Hot Peppers in Oil

In this video my family goes through the procedure of processing and canning fresh hot peppers in oil. This recipe has been a long time favorite in our family and we wanted to pass it on to our future generations. Try this recipe at your own risk and be sure to use freshly sterilized glass jars and always check the rims for cracks to ensure a proper seal when canning. Always remember to follow FDA guidelines when handling and preparing food. We hope you enjoy the taste and remember to have fun throughout the process with friends and family!
Just an FYI, if over time the peppers bright colors fade, this is ok and tends to happen when they age.