Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
Adding olives is a great idea!
The olives are a nice touch, good job
My mom never made those. It must be a Calabrese thing. Lol. It's awesome that you've kept the old Italian traditions. 👍
Amazing holy crap
What about the seasoning? Just vegetable oil? No olive oil?
Only use vegetable oil.
12hrs here 12 hrs there damn ill be dead by time i can eat them
It's well worth the wait, Trust me the end result is hot and delicious.After jarring and sealed, it's best to let sit for 1 month to marinate.The longer the more hot and spicyIt gets..
What kind of salt?
Regular salt is what I use.
@@salvatoretucciitalocanades7851 It looks good, definitely going to try it.
fine
Adding olives is a great idea!
The olives are a nice touch, good job
My mom never made those. It must be a Calabrese thing. Lol. It's awesome that you've kept the old Italian traditions. 👍
Amazing holy crap
What about the seasoning? Just vegetable oil? No olive oil?
Only use vegetable oil.
12hrs here 12 hrs there damn ill be dead by time i can eat them
It's well worth the wait, Trust me the end result is hot and delicious.
After jarring and sealed, it's best to let sit for 1 month to marinate.
The longer the more hot and spicy
It gets..
What kind of salt?
Regular salt is what I use.
@@salvatoretucciitalocanades7851 It looks good, definitely going to try it.
fine