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How to Preserve Bell Peppers in Oil - Italian recipe, Step by step, Very easy
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- Опубліковано 13 сер 2024
- The kids have eaten some of them, and now it's time to preserve the rest. See below for what you'll need, and follow along with the video.
👉 growzone.se
We have grown these Peppers from seed in a DWC system from Growilla Hydroponics, and it has been an awesome journey and great experiement. We have been fairly hard on the plant to try and get the maximum amount of Pepper Pods from it, and it ended up producing 1.6kg of Ripe Bell Peppers. They are full of flavour, with some zing but no spice. This makes them a great choice for preserving, and will hopfully make a very tasty side dish.
See the playlist of our Seed to Harvest Grow:
👉 • Seed to Harvest Bell P...
See the article on our Blog for the Method and Ingredients needed.
👉 growzone.se/food-preservation...
For this recipe you will need:
1.4 kg ripe bell peppers
1 cup (237g) White wine vinegar
1 cup (237g) Water
¼ cup of sugar
1½ teaspoons sea salt
1 clove garlic, thinly sliced
Equipment:
Roasting tray (large)
Baking paper
Heat proof bowl (large)
2 x sterilized jars with lids (See article for different ways to sterilize Jars)
Check out the blog for the Method and Article with back story of our Seed to Harvest Pepper Plant grow.
0:00 Intro & overview
0:27 Step 1: Sterilize your jar(s)
1:54 Step 2: Prepare Peppers for the Grill
3:26 Step 3: Prepare ingredients for Brine
5:06 Step 4: Grill Peppers Until blackened on all sides
6:14 Step 5: Transfer to bowl, cover and Steam for 10 mins
6:28 Step 6: Bring Brine mixture to the boil
7:04 Step 7: Remove Skins, Stems, and Seeds from Peppers
8:18 Step 8: Pour Brine solution over and steep for 1 hour
9:24 Step 9: Drain Peppers and save some Brine for later
9:47 Step 10: Tightly pack peppers into jar(s),add left over brine. Cover with Olive Oil
11:16 Step 11: Replace lids tightly. Leave at room temp for 24 hours. Check Oil level
11:39 Allow to cure for further 2 days before keeping in fridge for up to 3 months
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#foodpreservation #pepperpods #bellpeppers #oilpreservation #kilner #growrillahydroponics #DWC #hydroponics #nutrients #inlagdpaprika #recipe #italianrecipe #peppers #oliveoil #stepbystep
Thank you for this, not what people want to hear but after post-ovarian cancer complications with obstructions in bowel..I have to avoid skins and seeds and really miss red peppers! So this is amazing, probably (?) not what you intended this video for 😆 Also great for ilestomists/crohn's/cancer patients and will post in my groups. Thanks so much!
All comments are welcome, thanks for your input. Hope that this method doesn't give you any complications.
This was delicious, never buying preserved peppers again, now doing my second batch!
You can close the peppers on a paper bag for them to steam. Works very well.
Thanks for the tips, I haven't grown any personally this year, but have friends with lots!
I'm a diabetic.. can I can these without the sugar? Or is the sugar needed to make the peppers safe for shelf storage?
The way I do them, is without sugar, they last many weeks, they are good. I put, white vinegar anger,some water to reduce the strong flavor,, garlic, parsley and olive oil, it have to been sumerge i the oil. I don’t keep in the refrigerator, cool, dark place. You can enjoy with crackers , with cheese
On bread.
The ones that I preserve for longer time I do it in water , and I can’t them. , hope it helps you
I do my eggplants in a similar manner but I don't refrigerate I keep at room temp for a year
Wow, thanks for the comment. Good to know the preservation technique works so well!
Nice *
Thanks
I'm confused - One video says that any water in the jar will cause the food to go bad after a couple of weeks. Another video says absolutely do not refrigerate, just store in a cool place. Your method involves adding water (brine) and refrigerating. Can you tell us if your batch lasted more than a couple of months and if they were as good as you anticicpated?
Yes there are lots of ways to preserve a pepper! I can confirm that this method produced very tasty results, I/we ate them before my estimated storage time was up. They kept well for the 3 weeks they lasted in the fridge though.
I think prior to grill, remove the seeds
Very good tip. It was a much longer process due to not removing before hand.
Other vids show grilling whole for a more flavorful pepper. Do you know if it makes any difference?
Can I use just green ones as I got heaps just harvested...
Hej! Yeh almost certainly. I have never tried it. I would guess that the final product will have a little more tang than with riper red peppers. You should be able to tell by the smell out of the oven/grill. It'll be a treat I'm sure.
Can you use this technique and recipe for hot peppers? Without charring?
Hej, I can not be certain as I have not tried it. However I do know that the pre cooking, or grilling process helps to kill off anything unwanted to start, but also remove excess air that get trapped in the flesh of the pepper. Hope that helps.
bell pepers in the refridgerator
Any alternative to
Sugar .. would honey work
Hello, in theory yes, however I have not tried it, so cannot recommend. Let us know if you try it, and how it turns out.
not everybody uses sugar. look at other recipes. sugar is not necessary
Call it a stem....not a stalk.
Thanks for the correction.
Please do store in the fridge as I didn’t. I put them in a cool place but it obviously wasn’t cool enough and they went mouldy. I was gutted as I followed the instructions carefully from another recipe.
Oh no, that's not good! I have them in the fridge thank you. I think i have the opposite problem, in that my aging fridge is a bit to cold. The olive oil has almost set. They are a tasty accompaniment all the same. Will you try again?
Sugar should not let that happen.. I tend to believe that the problem was air inside the jar..If you dont vacuum close the jars, then it must be filled completely.
Wow. You sure use a lot of unnecessary pans!
Haha yeh perhaps!