I see my comment about this song was taken down LOL. Honestly What is up with this song? How in any way shape or form does this song have a connection with food let alone sushi. Hey there delilah? Hey there Sushi :P
Sorry dude.... but it's just impressiv how fast you make them. Though I really have a hard time to believe that that is high quality sushi. A good Sushi Chef needs about 1 to 3 Minutes for a good Maki. That's because he gives allot of attention and caution during the process. You have to watch details and ensure that it looks edible. (Some even compare it to a work of art.) In the Asian kitchen, there's one golden rule. The eye should be just as pleased as you're tongue.
3 mins for a maki? It’s obvi you don’t know what your talking about. it’s more like 45-50 seconds including ginger and wasabi Plated and ready to go if the chef is actually fast. Did this kind of work for a few years I’ve definitely seen faster.
+Zescaflowne im interested how you tasted the rice he used, how you know the freshness of those cucumbers, how your aware what ratio of seasoning he used on that rice, not to mention the freshness of those sesame seeds or the brand of nori. im not even gunna get into how you know what that filling is or how youve aquired his recipe/ tasted his food. i mean im guessing you know all that info about its quality, otherwise why would you comment about the quality...
This is actually quite a creative way of making stuff. Fast, efficient. Kudos to that. Obviously not traditional at all. But not bad. And he's got the spreading and laying ingredients techniques down.
dude when I first heard the song I screamed. that's my favorite song from plain white t's!!!!! added with my favorite food I'm totally adding this to my list.
I worked at a Sushi place that was reasonably priced, but we put out much better looking rolls than that. Either slow it down a tad to make it look decent, or get better at it. With experience the speed will come, but you shouldn't just slap it together. Part of the appeal of sushi is that it looks nice, if its made sloppy, you might as well just mix the ingredients in a bowl and eat it that way...
I think you did a great job and you were incredibly fast at it. I make sushi once a week for my husband and have been doing it now for 2 years. It is MUCH harder to actually do it than it looks! I can never make inside out sushi rolls. I think your technique is great for real life people to make sushi at home for large groups.
correction: sushi is not "fast food", maybe it seems so to someone nonfamiliar with japanese culture but as a way of preserving seafood had nothingto do with speed and even though its faster done than an average burger ifthe sushi chef is good , it still maintains some standards on his cuts, pressure, amount of touching with hands,and shape, (as for not being high cuisine, try consider prices of it done by a specialised sushi chef, there is a reason for cost due to extensive training)
Some users just need to calm down. There are many people (employers and employees) out there that don't have the time, money, or experience. If you're not making it, supervising it or eating it then take your criticism/comments/thoughts somewhere else. It's just some guy "mass producing sushi" for someone who paid him - he doesn't need to put love and spend time to make every single dang bite perfect for you - you're not the one buying it.
Honestly it may be convenient to make tons of rolls at one time, but the best sushi are the ones that are made one at a time. Quality over Quantity is my take personally.
My being impressed seems to put me in the minority here. As someone who has only just started learning how to make sushi, the speed in which he could evenly spread out the rice impressed me. I guess at this point I'm easily impressed when it comes to sushi.
Sushi is fast food, not religion. It doesn't necessarily make a claim to high cuisine (sort of like cars: there's your Dodge neon and then there's Maseratti Quattroporte), so with that in mind, the guy is good at what he does.
This guy isn't that good at all lol...his rolls are super sloppy, he doesn't cover the whole nori (seaweed sheet) with rice, he pushes too hard on the rice, needs a sharper knife as well, the cucumbers too big, avocado too big on top and he squeezes the sushi roll too hard with the maki soo...
Sharper knife is must. Plus he did not wipe the knife at all during cutting. I make rolls way better than him. Speed ? I may be slower than him but hey, give me cooked rice and precut nori and in batches i will even be faster
Well, sure. I think we can all agree a cook that makes you a specific type of sushi, at your request, would be preferable. He/she would meticulously craft it in such a way to be delicious and aesthetically impressive. You would be able to see and taste the "love" they put into it. But this... this is a giant sushi platter. The speed in which he can create it, and the sheer amount of sushi, is what's meant to be impressive here.
Hahaha to everyone saying this is americanized sushi..its not. The japanese created this way of making sushi. Its called a sushi roll. A maki sushi roll. And who says their crab meat they are putting in there isnt fresh? Lol and obviously he needs to create a system to make it fast. He has a rather large platter he needs to fill...enough said :)
What is amazing about this? They are making such a large quantity of food that all the ingredients become room temperature and you lose, IMO, some quality to the sushi. The rice should be slightly warm and the fish should be slightly above or below room temperature depending on the type of fish. Also the rice is been left out so long in this video that it is probably beginning to become dry. Quality sushi is made to order and handed to you from the sushi master himself seconds after it is complete.
This is Hollywood, catering is competitive; the faster the better.In USA prepared food businesses work xlong hours and take minimal breaks...time is money and that dude is paid according to number of sushis made per minute...Americans don't care as long as the sushi is authentic/fresh/delicious and this looks great to me... I see skills, dedication and love even in that large scale catering joint...He looks genuine but they are using his skills for assembly line sushi making...pity!!!
If he was just a guy who accidentaly wandered into a kitchen ,saw some ingredients and decided to make a sushi just for the heck of it, then it would be amazing... well, he probably does this for a living...
Fast and sloppy does not mean it's not good or made with love and dedication. What I want to know is how'd he cut so many in a row without having to moisten his knife? Mine is a gloppy mess by the end of the first roll and yes I own one of those ridiculously expensive knives dedicated to only my sushi that is very sharp (it was a gift).
Ah all you guys talking crap make me sick, first off yes sushi is an art, it's just depends on what place you work at. If you work at some crappy low end restaurant then yes the sushi will be more fast pace and the quality will not be at it's best, vs if you work at a higher end restaurant or a tradition sushi restaurant the customers will wait and appreciate your work. Other than that good sushi takes time. I would know this why? Because I worked at both different types.and ate sushi from Japan
Australia, if you read the comments of the guy I was replying to, he was basically saying. How dare this video exist because sushi chefs spend 16 years of there life perfecting the dish. My counter argument is, that the general populace just wants to eat something that tastes nice and not pay a master chef half of there yearly paycheck to have some dinner. The same logic would also claim that affordable sushi stores should also not be allowed to exist. A.K.A elitism and stupidity, over food.
I hate seeing ppl rolling like that. messy and no compassion, dedication, respect or patience, not even love. I take my time, even with lot of orders. sushi making suppose to be a thing of beauty, art and discipline. enjoying the feeling of making one's food and seeing them enjoy that food. some sushi chef will spend 10+ years learning traditionally. i'm on my 4th year n still have not yet learn properly to prepare sushi, nor sashimi, and cutting certain fish. i'm still on making rolls.
sushi=marriage of rice and vinegar.... it is sushi. he is nimble enough not to need a mat. I've seen lots of chefs not use a mat. It is not high end sushi perhaps but it is sushi nonetheless. It is nice that sushi is accessible to everyone.
So many elitist snobbery in the comments. Perhaps some people cannot afford to pay $80 a bite for sushi made by a 80 year old chef that has spent 60 years of his life perfect the art.... Perhaps we just want something that tastes decent for a reasonable price... what a novel fucking idea. Or should sushi be so expensive and such an art that no one without a 6 figure paycheck will even know what sushi is.
This is the assembly-line version of sushi. We can all thank the industrial era for this... Not that his speed isn't impressive but the end-product is not at all anything worthy of the true art of sushi making. Looks like it's just a simple catering business. Moving on...
Those are the hands of a man who has clearly dedicated a good portion of his life to making sushi. I don't want to hear any of this "no love" bullshit.
I know, but I'd never order that :D haha, I get that big companies need people that can work fast, but I still prefer made-with-love-and-patience food :)
the Japanese spend 10 years training to make sushi than chefs are hand picked.. each piece is made to order and served right away at the exact temperature and texture.It's an honor to be a trained sushi chef this video is nothing like that
not in the least bit, he dirtied the out side by not wiping his hand, and then he crushed the sushi while cutting it and frankly the last one wasn't even proportional
not to mention the tickets for sushi, sashimi and other specials all this while taking care of our customers at the sushi bar making sure they are getting taken care of and haivng a good time.
it's like mass produced clothing...only with sushi...Definitely not a fan. Good sushi isn't brought in large platters but rather prepared in rolls or individual pieces of sashimi. There is a reason master chefs in Japan train for 30 years. They get good and they prepare sushi fast. This here just breaks my heart to watch. For real amazing sushi making, go watch a Japanese sushi master.
Fast food, by and large, tastes different than homecooked meals. Many fast food ingredients are flash-frozen and pumped full of byproducts (burgers are a big offender) to give it a "synthetic" taste. That said, I've been in plenty of restaurants where chefs make individual rolls by hand, even at peak hours. I'd have no problem with this video if it was just someone filling an order, but they're claiming it's the "best" sushi. The chef is squashing the rolls, for God's sake.
I spent the first month of my apprenticeship dicing salmon. The next month composed of me making bases of rice on seaweed. I wore a pained expression throughout most of this video. I understand that the people eating this probably don't give 2 shits, but please can you cover the edges of your seaweed with rice T^T...
How's "fast food" bad? It just means quick. It doesn't taste any different. And for your information, it has always been made like this. You didn't think they spent several hours making individual rolls? People do that at home, but in a busy restaurant they don't have time to waste like that.
Fast forward and not been able to see the finished presentation made this video LESS then it should be. I believe that cooking is an individual Art. The way you handle food and the knife has a style. I didnt see Passion in this technique, maybe because of the fast forward....
who siad i dont have patience?..i never said these rolls were perfection....in a restauraunt you need to move quick... im the executive sushi chef where i work i make 12 rolls in 12 minutes.a minute a roll and im not talking californias and crunchie rolls. $15 dollar rolls with a presentation. Because im not the only person in sushi i tell the servers not to take anything that isnt quality!.so a restauraunt is there to make money it wont make alot of money if thier food is taking long.
Couldn't have picked a worse song
jarita WTF are you on bro? LOL
I see my comment about this song was taken down LOL. Honestly What is up with this song? How in any way shape or form does this song have a connection with food let alone sushi. Hey there delilah? Hey there Sushi :P
Theodore Stephens ???????????...i dont understand........osea, no te capté nada....nothing........(disculpa mi ingles )??????????????
For me, "oh it's what you do to me" makes sense because sushi gives me mad shits the next day
Bad sushi thats not fresh will
look at that , everyone is a critic...lol
This is sushi for a buffet not a sushi restaraunt
Right?!!! This was actually painful to watch
Sorry dude.... but it's just impressiv how fast you make them.
Though I really have a hard time to believe that that is high quality sushi.
A good Sushi Chef needs about 1 to 3 Minutes for a good Maki.
That's because he gives allot of attention and caution during the process.
You have to watch details and ensure that it looks edible. (Some even compare it to a work of art.) In the Asian kitchen, there's one golden rule. The eye should be just as pleased as you're tongue.
SuzukiSamurai I agree with you. (^^")
+MrJizzy181 in the asian kitchen theres one platinum rule.
you go fast now!!
atleast while i worked as head chef in an asian kitchen
Weston O'Connor lmfao XD!
I can imagine an old asian guy screaming at you: You go fast now! Else no wage! Aeya!!! XD
3 mins for a maki? It’s obvi you don’t know what your talking about. it’s more like 45-50 seconds including ginger and wasabi Plated and ready to go if the chef is actually fast. Did this kind of work for a few years I’ve definitely seen faster.
"how to mass produce low quality sushi"
If you want high quality sushi its best to go to japan lel
Ssslicer You right! And I have many times :)
Zescaflowne not low quality sushi just American Sushi. They don't have California roll in Japan.
Ssslicer not true.
+Zescaflowne
im interested how you tasted the rice he used, how you know the freshness of those cucumbers, how your aware what ratio of seasoning he used on that rice, not to mention the freshness of those sesame seeds or the brand of nori. im not even gunna get into how you know what that filling is or how youve aquired his recipe/ tasted his food.
i mean im guessing you know all that info about its quality, otherwise why would you comment about the quality...
This is actually quite a creative way of making stuff. Fast, efficient. Kudos to that. Obviously not traditional at all. But not bad. And he's got the spreading and laying ingredients techniques down.
sushi without heart
How many years do you think it took this man to gain the muscle memory required to make sushi that quickly? He clearly loves sushi.
WTF is up with the song for this video?
there's plenty of love in that, he can't spend five mins on each roll so he has to do it fast and skillfully
LOOKS VERY UGLY AND DIRTY BUT THANKS FOR THE SHARING OF YOUR VIDEO ANYWAY
hahahahahahaha
Qianshao Xian This comment is so simple and honest but it made me laugh so much! Thank you!
I just shit myself..... XD.
he will be fired if he work in korean and japanese restaurant.
Sushi sarap naman yan bro love it
GREAT VID
dude when I first heard the song I screamed. that's my favorite song from plain white t's!!!!! added with my favorite food I'm totally adding this to my list.
I worked at a Sushi place that was reasonably priced, but we put out much better looking rolls than that. Either slow it down a tad to make it look decent, or get better at it. With experience the speed will come, but you shouldn't just slap it together. Part of the appeal of sushi is that it looks nice, if its made sloppy, you might as well just mix the ingredients in a bowl and eat it that way...
I think you did a great job and you were incredibly fast at it. I make sushi once a week for my husband and have been doing it now for 2 years. It is MUCH harder to actually do it than it looks! I can never make inside out sushi rolls. I think your technique is great for real life people to make sushi at home for large groups.
Without passion. .
correction: sushi is not "fast food", maybe it seems so to someone nonfamiliar with japanese culture but as a way of preserving seafood had nothingto do with speed and even though its faster done than an average burger ifthe sushi chef is good , it still maintains some standards on his cuts, pressure, amount of touching with hands,and shape, (as for not being high cuisine, try consider prices of it done by a specialised sushi chef, there is a reason for cost due to extensive training)
This is how UA-cam has changed, It's no longer about Funny videos, Epic moments or even Screamers, it's full anger induced comments
Some users just need to calm down. There are many people (employers and employees) out there that don't have the time, money, or experience. If you're not making it, supervising it or eating it then take your criticism/comments/thoughts somewhere else. It's just some guy "mass producing sushi" for someone who paid him - he doesn't need to put love and spend time to make every single dang bite perfect for you - you're not the one buying it.
Honestly it may be convenient to make tons of rolls at one time, but the best sushi are the ones that are made one at a time. Quality over Quantity is my take personally.
My being impressed seems to put me in the minority here. As someone who has only just started learning how to make sushi, the speed in which he could evenly spread out the rice impressed me. I guess at this point I'm easily impressed when it comes to sushi.
Sushi is fast food, not religion. It doesn't necessarily make a claim to high cuisine (sort of like cars: there's your Dodge neon and then there's Maseratti Quattroporte), so with that in mind, the guy is good at what he does.
This guy isn't that good at all lol...his rolls are super sloppy, he doesn't cover the whole nori (seaweed sheet) with rice, he pushes too hard on the rice, needs a sharper knife as well, the cucumbers too big, avocado too big on top and he squeezes the sushi roll too hard with the maki soo...
Sharper knife is must. Plus he did not wipe the knife at all during cutting. I make rolls way better than him. Speed ? I may be slower than him but hey, give me cooked rice and precut nori and in batches i will even be faster
Wow, it's good you are not his boss then...
Well, sure. I think we can all agree a cook that makes you a specific type of sushi, at your request, would be preferable. He/she would meticulously craft it in such a way to be delicious and aesthetically impressive. You would be able to see and taste the "love" they put into it.
But this... this is a giant sushi platter. The speed in which he can create it, and the sheer amount of sushi, is what's meant to be impressive here.
The Best,,, Show.
i agree with thuybee sushi is a traditional food and should be made one at a time with care
and thought about the person eating it
high speed low drag sushi making. this guy needs a better paycheck than what he already gets.
Hahaha to everyone saying this is americanized sushi..its not. The japanese created this way of making sushi. Its called a sushi roll. A maki sushi roll. And who says their crab meat they are putting in there isnt fresh? Lol and obviously he needs to create a system to make it fast. He has a rather large platter he needs to fill...enough said :)
amazing... but how long in actuality did it all take him to make all those? the camera was fast forward.
What is amazing about this? They are making such a large quantity of food that all the ingredients become room temperature and you lose, IMO, some quality to the sushi. The rice should be slightly warm and the fish should be slightly above or below room temperature depending on the type of fish. Also the rice is been left out so long in this video that it is probably beginning to become dry. Quality sushi is made to order and handed to you from the sushi master himself seconds after it is complete.
The sushi maker is very skillful.
I think it looks delicious and i would love to eat it :)
Even though it's not the traditional way of making sushi
i appreciate the technique. this is authentic sushi making, the real deal. not like those fancy resto style you know.
This is like the sushi you could get at a grocery store. It's not amazing. Clearly inexpensive ingredients and mass produced. Cheap. Sushi.
Yeah its probably a video from one of those "asian buffet" where you can eat a shitlot of them for like 20 bucks
Dude #1: This is Madness...
Dude #2: Madness???
Dude #2: This is SUUUUUUUUSHIIIIIIIIIIIIIIIIIIIII
Great 👍
This is Hollywood, catering is competitive; the faster the better.In USA prepared food businesses work xlong hours and take minimal breaks...time is money and that dude is paid according to number of sushis made per minute...Americans don't care as long as the sushi is authentic/fresh/delicious and this looks great to me... I see skills, dedication and love even in that large scale catering joint...He looks genuine but they are using his skills for assembly line sushi making...pity!!!
Seriously cool. Wow, what a freaking technique...
News flash: some people don't always want to spend $15 on an "authentic" sushi roll. There's a huge market for inexpensive sushi.
Oh god... My sushi teacher would beat me black and blue if he ever saw me making sushi like how this guy is making it.
If he was just a guy who accidentaly wandered into a kitchen ,saw some ingredients and decided to make a sushi just for the heck of it, then it would be amazing... well, he probably does this for a living...
Sushi is just one of those foods that taste sooo weird but good at the same time. It also looks like a work of art. Now i'm craving sushi!
Fast and sloppy does not mean it's not good or made with love and dedication.
What I want to know is how'd he cut so many in a row without having to moisten his knife? Mine is a gloppy mess by the end of the first roll and yes I own one of those ridiculously expensive knives dedicated to only my sushi that is very sharp (it was a gift).
Good 👍
Ah all you guys talking crap make me sick, first off yes sushi is an art, it's just depends on what place you work at. If you work at some crappy low end restaurant then yes the sushi will be more fast pace and the quality will not be at it's best, vs if you work at a higher end restaurant or a tradition sushi restaurant the customers will wait and appreciate your work. Other than that good sushi takes time. I would know this why? Because I worked at both different types.and ate sushi from Japan
I LOVE SUSHI!!!........and Iove this song
I could never do that job, i'd be going "1 for the platter 1 for me"
That song Jesus wept. I don't need this moaning down my neck. It's what you do to meee.
i wonder how hard the Japanese would laugh when they watch this video and see the word "Amazing" lol
i love the song, i love Sushi and i love this vid. ty for the upload !!!
Australia, if you read the comments of the guy I was replying to, he was basically saying. How dare this video exist because sushi chefs spend 16 years of there life perfecting the dish. My counter argument is, that the general populace just wants to eat something that tastes nice and not pay a master chef half of there yearly paycheck to have some dinner. The same logic would also claim that affordable sushi stores should also not be allowed to exist.
A.K.A elitism and stupidity, over food.
music just doesnt suit sushi
So this is the best hollywood has to offer sushi-wise? Good to know..
I hate seeing ppl rolling like that. messy and no compassion, dedication, respect or patience, not even love. I take my time, even with lot of orders. sushi making suppose to be a thing of beauty, art and discipline. enjoying the feeling of making one's food and seeing them enjoy that food. some sushi chef will spend 10+ years learning traditionally. i'm on my 4th year n still have not yet learn properly to prepare sushi, nor sashimi, and cutting certain fish. i'm still on making rolls.
Chapeau Sir!! Excellence can be found everywhere, in an unknown kitchen making sushi too!
sushi=marriage of rice and vinegar.... it is sushi. he is nimble enough not to need a mat. I've seen lots of chefs not use a mat. It is not high end sushi perhaps but it is sushi nonetheless. It is nice that sushi is accessible to everyone.
@azraelsgrave the water he dips his hands into is half rice wine vinegar so it acts like a antibacterial
One of my teacher told me sushi is a art!! That's still a sushi but not perfect, we should respect Japanese food
He didn't make only one or two rolls but he made a lot ,thx for sharing us how to make shushi fast
@BadGuy84 you're supposed to wet your hands when u roll sushi. so the rice doesnt stick to you
So many elitist snobbery in the comments. Perhaps some people cannot afford to pay $80 a bite for sushi made by a 80 year old chef that has spent 60 years of his life perfect the art.... Perhaps we just want something that tastes decent for a reasonable price... what a novel fucking idea. Or should sushi be so expensive and such an art that no one without a 6 figure paycheck will even know what sushi is.
I don't see anything wrong with how he made the sushi. He's just good at making sushi...
that girl ordered all that sushi for herself.
This is the assembly-line version of sushi. We can all thank the industrial era for this... Not that his speed isn't impressive but the end-product is not at all anything worthy of the true art of sushi making. Looks like it's just a simple catering business. Moving on...
1:35 this dude is a MLG pro of real life.
Those are the hands of a man who has clearly dedicated a good portion of his life to making sushi. I don't want to hear any of this "no love" bullshit.
That food looks like it could give someone severe food poisoning...
I know, but I'd never order that :D
haha, I get that big companies need people that can work fast, but I still prefer made-with-love-and-patience food :)
the Japanese spend 10 years training to make sushi than chefs are hand picked.. each piece is made to order and served right away at the exact temperature and texture.It's an honor to be a trained sushi chef
this video is nothing like that
That right there pays for that month's rent.
Exactly what I though, there is an artistry to sushi-making that is lost in large batch production like this.
not in the least bit, he dirtied the out side by not wiping his hand, and then he crushed the sushi while cutting it and frankly the last one wasn't even proportional
I already like this song ;D it doesn't go at all with the video though!
gota say i wasnt expecting this song to be in the backround. Wow thats a lot of sushi..
The song is incredibly fitting....
Looks good enough for your own family, but to sell to customers? No way. I would be royally pissed off if I got a batch like this delivered.
Plain White T's - "Hey There Delilah"
That miyabi cuts like it's from ikea.
If you don't have the patience to wait for sushi that is made properly, you probably shouldn't be eating Sushi... lol
The title should be "production sushi making" Is like working in a factory
this is some chinese buffet quality sushi._.
music goes well with sushi.
not to mention the tickets for sushi, sashimi and other specials all this while taking care of our customers at the sushi bar making sure they are getting taken care of and haivng a good time.
Anyone that doesn't know and wants to know the song is
Hey There Dilailah
it's like mass produced clothing...only with sushi...Definitely not a fan.
Good sushi isn't brought in large platters but rather prepared in rolls or individual pieces of sashimi. There is a reason master chefs in Japan train for 30 years. They get good and they prepare sushi fast. This here just breaks my heart to watch. For real amazing sushi making, go watch a Japanese sushi master.
Sushi eterno 😂. Felicitaciones siempre!
1:23, you about squeezed the guts out of those things!
It's called California Sushi Rolls and apparently the Japanese people don't mind it.
Sushi... it's like the Japanese version of a Mexican burrito.
Omg! My favorite song!!
can i know name this song?? :-)
Its called "hey there delilah"
thanks david gluck :3
I really liked the last one! Is it an uramaki niguiri? :D
Well I certainly wasn't expecting that song...
Fast food, by and large, tastes different than homecooked meals. Many fast food ingredients are flash-frozen and pumped full of byproducts (burgers are a big offender) to give it a "synthetic" taste.
That said, I've been in plenty of restaurants where chefs make individual rolls by hand, even at peak hours. I'd have no problem with this video if it was just someone filling an order, but they're claiming it's the "best" sushi. The chef is squashing the rolls, for God's sake.
I spent the first month of my apprenticeship dicing salmon. The next month composed of me making bases of rice on seaweed. I wore a pained expression throughout most of this video. I understand that the people eating this probably don't give 2 shits, but please can you cover the edges of your seaweed with rice T^T...
AWEWSOME WORK!!
How's "fast food" bad? It just means quick. It doesn't taste any different. And for your information, it has always been made like this.
You didn't think they spent several hours making individual rolls? People do that at home, but in a busy restaurant they don't have time to waste like that.
Fast forward and not been able to see the finished presentation made this video LESS then it should be. I believe that cooking is an individual Art. The way you handle food and the knife has a style. I didnt see Passion in this technique, maybe because of the fast forward....
who siad i dont have patience?..i never said these rolls were perfection....in a restauraunt you need to move quick... im the executive sushi chef where i work i make 12 rolls in 12 minutes.a minute a roll and im not talking californias and crunchie rolls. $15 dollar rolls with a presentation. Because im not the only person in sushi i tell the servers not to take anything that isnt quality!.so a restauraunt is there to make money it wont make alot of money if thier food is taking long.