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Best tutorial ever! Thank you so much for sharing all these invaluable secrets !!!
Brilliant work!!👏👏👏
The best and the most valuable sushi school. hope I get this course one day
Explanation very clear. Thank you 😊
Wow, this is the best commentator I have ever watched.
Listened
Excellent
Hoshomaki is my benchmark for the sushi restaurant.
Great instruction!
Thank you very much for this video! The advice and detailed way in which its presented is invaluable for a beginner such as myself!
thank you very much
👍🏼 ok👍🏼
Verry good,do some another sushi..
Wow it's so awesome tq
Good job.I recommend viewers not to turn the CC on cuz it has nothing to do with the speaker.
👍🏼
👍👍👍
Is there only water in the bowl to wash your hands?
Almost always plain water, but sometimes a little rice vinegar is added. The water is only used to keep the rice from sticking to your hands.
did u learn how to put wasabi
Information....very very good....but Sound /Voice is....bad
How many gram for maki? Please. Perfect
You don't say what size to cut it!
wah enak banget ni pasti
My problem is I always want to cram multiple ingredients into a normal roll. I usually cut my Nori to 75% length to make it happen.
How big are those rolls?
What was the filling for nora rolled on outside that was cooked
is anybody curious wtf "compule" is???
how to make rolls video?
beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.
Best tutorial ever! Thank you so much for sharing all these invaluable secrets !!!
Brilliant work!!👏👏👏
The best and the most valuable sushi school. hope I get this course one day
Explanation very clear. Thank you 😊
Wow, this is the best commentator I have ever watched.
Listened
Excellent
Hoshomaki is my benchmark for the sushi restaurant.
Great instruction!
Thank you very much for this video! The advice and detailed way in which its presented is invaluable for a beginner such as myself!
thank you very much
👍🏼 ok
👍🏼
Verry good,do some another sushi..
Wow it's so awesome tq
Good job.I recommend viewers not to turn the CC on cuz it has nothing to do with the speaker.
👍🏼
👍👍👍
Is there only water in the bowl to wash your hands?
Almost always plain water, but sometimes a little rice vinegar is added. The water is only used to keep the rice from sticking to your hands.
did u learn how to put wasabi
Information....very very good....but Sound /Voice is....bad
How many gram for maki? Please. Perfect
You don't say what size to cut it!
wah enak banget ni pasti
My problem is I always want to cram multiple ingredients into a normal roll. I usually cut my Nori to 75% length to make it happen.
How big are those rolls?
What was the filling for nora rolled on outside that was cooked
is anybody curious wtf "compule" is???
how to make rolls video?
beware of this school because they have 2 units in tokyo, in the shinjuku shop are japanese, in the one of foreign tsukiji, they charge double the amount for foreign students for half the study time.