Cipriani At Home - Cipriani Panettone

We are in the holiday spirit! See how we make our Cipriani Panettone for this week’s episode of #CiprianiAtHome.
Find all the directions and ingredients you need, here: bit.ly/RecipesFromHarrysBar

[@bobbobski1134]

Finally found it!!!

[@zukacs]

sauce 2;
Separate 3 eggs, placing the yolks in one bowl and the whites in another bowl.
Add 1 and ½ tablespoons of sugar to the egg yolks and whisk until creamy and light in color.
In a separate bowl, whisk the remaining sugar and the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the egg yolk mixture.
Add 3 tablespoons of mascarpone cheese to the egg yolk mixture and fold it in until just combined.
The sauce is now ready to be served.

[@zukacs]

sauce 1:
Warm up 2 cups of milk in a pot.
Cut open one vanilla bean, scrape the seeds and add them to the milk.
In a separate bowl, whisk together 4 egg yolks and 2 tablespoons of sugar until pale in color.
Add 2 tablespoons of flour to the egg yolk mixture and continue whisking to avoid lumps.
Gradually add the warm milk to the egg yolk mixture while continuously stirring.
Transfer the mixture back to the pot and cook in a bain-marie (water bath) at 78°C.
Once cooked, remove from the heat and stir in 1 cup of heavy cream.
Let the sauce cool down before serving.