How to Buy PANETTONE Like an Italian (It will Change Your Christmas Forever)
Вставка
- Опубліковано 3 гру 2022
- There is nothing more anticipated by Italians during the holiday season than panettone. This traditional Italian dessert offered throughout Italy and in Italian communities around the world is a tall, dome-shaped cake that has been leavened with yeast and enriched with delicious fruit. It has a perfectly light and airy texture, rich and buttery taste and is not very sweet.
As panettone is still one of Italy’s most anticipated holiday desserts, this Christmas we want to make sure you buy the right traditional Italian panettone.
I reviewed 7 of the top commercial panettone brands so I can recommend the best ones to get to impress your guests with a traditional Italian experience.
💯 Follow this link to read the blog post and story about Panettone: www.vincenzosplate.com/how-to...
#panettone #christmas #vincenzosplate
===============================================
📺SUBSCRIBE TO MY UA-cam CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyUA-camcha...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
I have eaten hundred panettoni in my Life and I love them more and more. Which one is your favorite?
Sólo los peruanos Blanca Flor
The one that gets gifted to me after it's been passed from 20 different houses
I like Biasetto
Me (Scottish) " I thought there was only one brand!"
The one I get :)
The best Panettone I've ever tried outside of Italy (comparable to the pasticcerie around where I used to live in Milano) was from a bakery in Melbourne called Pane e Pizzico. I don't know if you can get them across Australia but if you're in Melbourne around Christmas it's a must.
I'll make sure to give them a try next year! Thanks for the suggestion! 👨🍳😁
Tried one of their pear and chocolate panettone before Christmas. Absolutely to die for.
Even if you get a crappy one as a gift or something, you can always use it to make french toast, and it's foolproof delicious!
oh yes! That's a cool idea
you can also make bread pudding
@@meodrac I did that and it was pretty yummy :)
oh please! no
Little historical note:
Panettone originated in 15th-century Milan, at the court of Duke Ludovic the Moor (the man who commissioned Leonardo’s Last Supper). Legend says that, during the preparations for a huge Christmas buffet, the cake, forgotten by mistake into the oven, almost charred. Toni, a little scullery boy, suggested the Duke’s chef to mix together what was left in the storage and prepare something. The chef agreed and, trembling, stood behind a curtain to spy on the reaction of Duke Ludovic and his guests. Everyone was enthusiastic and to the Duke, who wanted to know the name of that delicacy, the chef answered in Milanese dialect: "L'è ‘l pan del Toni" ("That's Toni's cake"). Since then, it has been called "pan de Toni” (aka. "panettone").
Yes exactly 👏🏻
@@vincenzosplate ❤️
Great story!
I just opened my panettone…….need I say how long it will take me to devour this delicious bread! Great as French Toast! Happy Holidays to all‼️
Now I know, thank you 😊
There is no bad Panettoni, just various levels of good!
not true, when you have tasted good panettoni, as soon as you taste crusty bread the only thing to do with it is throw it out the window........
yes that is true!
@@torquethetalk dipping a bad panettone in caffellatte fixes everything. 😊
Oh no, there can absolutely be a bad one and it will normally manifest as a super dry one that you can't even swallow!
@@s3tTz that may be true, but a great panettone requires no dipping ..... i prefer no residue in my caffelatte.
USEFUL TIP FOR ALL:
It is always advisable before eating a Panettone to keep it about half an hour near a source of heat (especially if it has been stored for days in a cool place !) so that the butter content inside it softens and the Panettone so it can better release all its typical aroma, all its fragrance.
È sempre consigliabile, prima di mangiare un panettone, tenerlo per circa una mezz’oretta vicino a una fonte di calore (specialmente se è stato conservato per giorni in un posto fresco !), in modo che il burro contenuto dentro si ammorbidisca e il panettone sprigioni meglio tutto il suo aroma, tutta la sua fragranza.
Wow this is a great tip
@@vincenzosplate Ebbè…. caro Vincenzo, da italiano e da amico, ritenevo opportuno, parlando di panettoni, dare questo piccolo consiglio, anche in base all’esperienza di tantissimi anni fatta con i panettoni. 😉 L’ho scritto in inglese appunto per farlo capire a tutti e che fosse utile per tutti. 😊
@@aris1956 Essi , in modo che il burro si ammorbidisca bene , metterlo vino ad una stufa/camino/termosifone , ma non troppo vicino .
@@aris1956 mezz'oretta sul calorifero e diventa uno spettacolo
What kind of a heat source do you recommend? (I am in Australia and have never eaten panettone)
La cosa bella è quando apri la confezione contenente il panettone e senti uscire fuori quell’aroma, quel profumo tipico di panettone. In una casa italiana che si rispetti, se non si sente quel profumo, è come se non si sentisse il Natale.
Hai completamente ragione! L’aroma del panettone è unico nel suo genere è inconfondibile 🤤 quanto mi piace!
I just had one from trader joes. It was my first panettone. To be honest at first I was thrown off by the flavors and dried fruit but the texture of the cake was unlike any other cake I've ever had. So fluffy and perfect.
Glad you enjoyed the panettone! The texture is truly unique. Have you tried making it from scratch? 😋👨🍳
Its actually bread, not cake.
@@vincenzosplatehi, Vincenzo we had, even grew our own levito madre
the dolce and gabbana one is amazing, it is really expensive but it is a beautiful product, comes with a lovely tin
Excellent program. Your descriptions were so good that I guessed all your scores. Well done! Panettone season has begun! Merry Christmas!
Thank you, I'm glad you enjoyed this video!
Happy Holidays ❤
What a fantastic video! I have always been wondering which one to buy. I love panettone! Thank you so much, Vincenzo!
Just in time for Christmas. Thank you and Merry Christmas! 🎄
Great video! It was super helpful, as I figured out what to send a friend for Christmas. Extra thanks!!
awesome, I't slaways a pleasure, for me, to help!
Perfect! I was wondering which one to buy! This was very informative! Thanks!
great! Now you know the best panettone to buy for your holidays! 😍
Thank you! This video was very helpful 🎄
Glad it was helpful!
Great idea for a video! I always enjoy your work but I found this one in particular to be very useful!
Glad it was helpful!🙏🏻
This is the video I didn't know I needed! I've always bought Bauli because it's everywhere in the U.S., but I will seek out your top-rated ones. Cheers, Vincenzo.
amzing! I'm glad this video was helpful 🙏🏻 its always a pleasure!
I have never seen anything in the US but Bauducco.
Oh my god, I’ve always wanted to know this. Thank you, thank you 🙏🏼
I had never tried panettone before last Christmas and I’m hooked now. Thank you!
One of your very best reviews! I grew up with homemade panettone every Christmas so I am a purist like you. Thanks!
Wow I’m glad you think so 🙏🏻 homemade panettone? 😍 wow
@Joe I did too with my grandmither. My husband is from Northern Italy, too. I bake one Panettone the traditional way and one plain for him, a Pan D'oro, without the candied orange and nuts. This time I am going to try baking it with Toasted Almonds.
The Maina was excellent! Moist, soft, full of flavor. Grazie Mille Vincenzo!
wow this is great to hear!
Thank You so much for this wonderful video.Very informative.Happy Hollidays
I'm super glad you enjoyed this video! Happy holidays to you too!
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest my favourite one is the maina panettoni
Thank you so much, you’re really kind, as always 🙏🏻❤️
Educational!
Thank you for sharing your knowledge!
Greetings from Edith, Singapore🌹🌹🌹🌹
I don't eat pasta or any of the things this channel shows but I watch every video because Vincenzo is very charismatic
Wow this really makes me happy 🙏🏻❤️ grazie
Thank you, Kenny and Vincenzo, for this step by step video for my most ❤cookie on 🌎 . Can't find here in Florida anymore. The places I bought cookies have changed ingredients making inferior cookies. Going to try making myself. ❤❤❤ and HAPPY HOLIDAYS
I've tried Bauli,Motta,and Melegatti.I liked them all,because I just love panettoni.I'll have to try the Maina and Balocco ones.Buon Natale,Vincenzo.
Yes try those 2, and let me know. I’m curious to know what you think!
Buone feste ❤️
I love Pandoro this year I bought the one filled with limoncello from Osteria Siena in Las Vegas * good presentation we tried it all in Ethiopia Italy Saudi Arabia without paying attention 😂😂thank you
Really helpful video with Christmas coming up . Wanted to bring panettone for friends at Christmas dinner, but no idea how to select the right one. This'll help me browse the local Italian supermarket in a targeted way :) (could always ask the owners, I guess, since they're Italian)
I’m glad this video was helpful 🙏🏻
Loved this!
Thank you for you advice i leave in Australia and i try many different panettone and the last one i like the most was Maina. ❤
Love your channel. me and my love panettone. I agree with you we tried many. Your picks are spot on.
Thank you very much John, I’m glad you agree with me! What’s your absolute favourite?
@@vincenzosplate Maina, it's a little pricey, But it delicious. and worth every penny. My wife's favorite! Happy wife happy life. Lol
Thank you for your review. We bought Maina last year and it was our best choice for panettone. Very delicious, moist, and fresh.
Great to hear! I’m glad Maina was the perfect choice for you. And I appreciate how you were able to distinguish each brands of Panettone using this guide. I always make sure to provide with quality and informative videos that is useful for my audiences.
I've tried the Maina many times and always seem to come back to it for quality and price over other brands. The Bauli brand is an excellent choice for pandoro, panettone di Verona and colomba easter cake!
You’re absolutely right 👏🏻👏🏻
I have picked Mina before and it is delicious!.Thank You.Happy Hollidays Chef.
glad you liked it!
I buy the Balocco because that's what's usually available in Cost Plus World Markets and local stores. I like it not just by itself, but lightly toasted with a little butter or used for Christmas French Toast.
Looks yum i never had panettone before i love italian food sooooooooooooo much also when is your cookbook coming out cant wait to make your recipes soon for me
Panettone is definitely my favourite Christmas cake 😍 this is extremely delicious!
that is service. you are sweating in the Australian summer to test panettone for us. thank you.
The very best panettone I have ever had is made by Roy Shvartzapel, who was mentored by Iginio Massari and founded his own bakery called 'From Roy'. Available on-line, this panettone is an artisinal masterwork.
Wow now I’m super curious to try it 😍
@@vincenzosplateThey are $100 each. But they are supposed to be absolutely amazing.
Hi Vincenzo, I just found this video and I appreciate the fact that you taste tested so many different brands. I was wondering if you have any opinions or suggestions for Pandoro brands/makers. Thanks~
Unfortunately we don't have those brands at the Canadian stores where I live, but enjoyed your reviews, and hope to find some of them eventually.
Let me guess: Chef Vincenzo bought a bunch of panettone for his family but was so tempted that he made this video as an excuse to open them up before Christmas 😂
Hahahahaha 🤣🤣🤣 exactly
Sono tornato per dire grazie. Seguendo il tuo consiglio, ho comprato un Balocco Classico che era il migliore della tua lista disponibile qui ad Aotearoa/Nuova Zelanda. È stato davvero il panettone più buono che ho mangiato da anni, anche compresi molti che ho mangiato mentre vivevo in Italia. È stato un vero piacere condividerlo con i miei amici italiani a Natale.
I've come back to thank you. Following your advice, l bought a Balocco Classico which was the best one from your list that was available here in Aotearoa/ New Zealand. It really was the nicest panettone I've eaten in years, even including many many l ate while l lived in Italy. It was an absolute pleasure to share it with my ltalian friends at Christmas.
wow che bello 😍 sono davvero contento che i miei consigli siano seerviti!
In Poland there is a very simple way to buy Panettone - if you see any in the supermarket, you buy it because there is very small change that there will be more then one of two kinds.
Which brands are available?
@@vincenzosplate this year I saw Maina and one in metal box from Il vecchio forno
Thanks!!
Thank you for your very informative video...every year I look forward to having panettone at Christmas time...I bought one the other day, Bauducco brand...I can't wait to enjoy it...keep up the wonderful work...
Beware that Bauducco uses soybean oil to make their panettoni unless it is the version that says "All Butter" on the box.
Glad it was helpful!
Same year. Come Christmas month, the supermarkets start selling panettone. Until this video, I thought panettone is a Scandinavian traditional cake. Have tried some but always find them too dry. You’ll choke on it if you l’re not careful.
@@FranklinPhan I’ll have to look now. Hopefully husband didn’t throw it away. I thought I saw butter but not 100% sure.
Costco here in the States is selling Madi by Maina. We purchased two today. I’m eager to taste them.
Thank you for making this video I will buy the one you chose I trust you 👍🙂🎄⛄
Fantastic! Please try one of these and let me know 😍 can’t wait
@@vincenzosplate I will let you know and have a blessed Christmas & New Year
Hello Vincenzo, thank you so much for an other informative video. I have to keep my eyes peeled for Maina panettone this year then ! I'm happy that Balocco is high in your ranking because I like it as well, it's easy to find here in France and it's affordable too (5 to 7 euros for 1 kg).
Balocco is a solid choice, and it's fantastic that it's easily available and affordable in France. Maina panettone is definitely worth keeping an eye out for this year-here's to discovering delicious Italian treats! 🇮🇹🍰 Buon Natale in advance! 🎄✨
Vincenzo, I appreciate your sacrifice in making this video 😊. Is it possible for you to review the Tre Maria
Ciao! I appreciate you enjoyed the video 🙏🏻
In this video I reviewed only the most popular brands, cause these ones are available also around the world. I think “Tre Marie” is not that popular, but I already tried it and I can tell you that it’s super delicious!
@@vincenzosplateTre Marie is by far the best industrial panettone. It is made in the original low-rise Milanese style and has top-quality ingredients like Sicilian candied citrus.
It looks so good!!!! 😍
Oh yes I Love panettone 😍 my fav Christmas cake!
Never had it, never heard of it. My search begins. Grazie Vincenzo, grazie.
Awesome! I'm happy I let you discover this new product that you don't know about, but I'm sure that once you try it you will like it!
@@vincenzosplate You are a good man Vincenzo. Never forget that.
Shine on.
Vincenzo, I've been buying the ALDI panettone and they import it from Italy. Very impressed with the quality. You should try it if you ever see it.
In Ukraine and Slavic countries, we have our own version of Panettone, it’s called paska also known as Kulich it’s just like panettone, but with glaze on top and with sprinkles.
Btw this panettone recipe is great!
Edit: forgot to say that we only eat paska (kulich) in Easter.
We also have Pasca(written with a c) in Romania but with sweet cheese
Oh wow this is super interesting, thank you for letting me know 🙏🏻
I'm sure it's delicious. Merry Xmas M8
Wrong!
Pasca- is the curds with butter and raisins etc.
Panettone is the kulich, its usually home backed and taken to the church on Easternight to get the blessing on it.
Its Christian Orthodox Church tradition.
Melegatti, can’t go wrong with that so good
Love it!!
I'll just buy the Brazilian ones, thanks (only because it's cheaper 😂... But they are oretty good as well...)
Thank you for sharing ！
My pleasure!
Long ago I made it twice myself. my Milanese ragazza said buonissimo! but it is a bit of work and takes a lot of time. so i gave up and settled for what was high-end in OC socal back in the 90's. panettoni is the best xmas desert ever!
Oh yes I know making Panettone could be very challenging, but I bet you did a great job 👏🏻👏🏻
"From Roy" brand made in San Francisco is not only my favorite but the best baked item I've ever eaten. It's expensive but so worth it.
As I’m tending to my lievito madre in October hoping to be ready in December.
Thank you!
It’s always a pleasure for me 🙏🏻
I always buy lots of panettone which I give as a present to my Dutch friends. I have the panettone San Lorenzo, which I order in Italy, I have the panettone Bonifanti which I buy from a Dutch company that orders in Italy, and I have the panettone Casabase, a Dutch company, which I think is very good, but also very expensive...
Oh wow you have lot of choices 👏🏻😍 I’ve never tried those brands, but I trust you and I bet they’re delicious!
Vincenzo, must test Panettone D’Onofrio from Lima, Peru. An Italian family famous for their ice cream and holiday panettone, has raisins and citrons. Best, freshest in Peru; shipped to Florida sometimes really fresh, sometimes a little dry, but can’t complain! Merry Christmas!
It’s also quite nice to use for cinnamon toast.
I like Panettone but like, the first Christmas after my dad left he just gave us a store-bought Panettone instead of anything for Christmas and idk, it just kinda made me realise he didn't care at all, So It brings up bad memories.
Oh no, that is sad 😥
Thank you 👍🏻
You’re welcome 😊
My favourite panettone is from Fiasconaro. Pricy but soo good! Especially the pistachio flavour.
Good to know!
I think that I would like the pistachio one too!
thank you that really helpful for non italian, what about the best Pandoro
The best is to make your own.😉👍I’m making mine.🥰
You got that right!
I like Bosari Panettone Classico…can’t stop eating it.
My experience with Pannettone is very brief, but so far I too find Maina the best. I became familiar with it because it is sold by Costco. I have since tried a brand I cannot remember with a Tiramisu flavor, which was not discernable as Tiramisu (very mild) and a quite expensive cherry one, which was dry, smaller than usual, and had at best a fleeting taste of cherry and very little fruit. I tried a very expensive "Exotic Fruits" style from Rainbow Grocery, similar to Maina in style, but not as good, less fruit, (and the fruits were not at all exotic) and 3 X the price. So far I am sticking with Maina. This Christmas experiment is a pistachio flavored one, which I'm holding off on until Christmas day. And I'm buying a couple of extra Maina for January. Thanks for a great video.
Maina is indeed a standout, and it's wonderful to hear you've found a favorite. Enjoy the Christmas experiment with the pistachio flavor, and stocking up for January is a brilliant idea. Wishing you a joyous holiday season filled with delicious moments! 🎄🍰
Vincenzo is absolutely right in his assessment. Flamigni panetones might be a tiny bit better, but they cost more than twice as much.
Flamigni panetones are indeed delicious, but I totally agree, they can be quite expensive. 😅 It's all about finding the balance between quality and affordability. Happy cooking! 🍽️🇮🇹
I love panettone. I'm from Brazil but now I live in Japan. I know a couple of brands in Brazil, so I know which ones to chose for a good one. But since I moved to Japan I'm lost. I hope I can find some of those imported from Itally here.
Thanks for this video.
Oh I really hope you’ll be able to find a Panettone 🤞🏻
I suggest you try the Tre Marie panettone available in the US. It is to die for.
You made me panettoni obsessed since this video. I tried a small one for taste. It tasted great but nothing special. I tasted like Dutch stol without the almond paste.
Since there is so much to do about the mother yeast and fermentation proces I was hoping I would smell and taste it.
I warmed it up in the air fryer on low temperature and it became soft like fresh baked and put butter on it. Great breakfast.
I'm delighted to have sparked your panettoni passion! 🍞 It's fantastic to hear you gave it a shot, even if the taste wasn't as expected. The mother yeast and fermentation process indeed play a crucial role, and it's a journey to get that perfect, distinctive flavor.
@vincenzosplate It was a really, really cheap one but still very good, so I can imagine how expensive ones would taste much better.👌
wouaah la chance de tous les manger!
I've never had it but I've seen it at my local Walmart, I don't remember what brand it was. I'll keep my eye out for the top two brands from your video.
I like "Madi Gran" Panettone. It's my second favourite.
Thank you.
My pleasure 🙏🏻
I live in FRANCE . Here in Nice y found the Balocco, I can say that for seven or eight euros, is really amazing
So much agree on that for Bauli classico being not good at all despite being so much mainstream and marketed.
I appreciate your honesty! Sometimes, the classics don't always live up to the hype. There are so many hidden gems out there waiting to be discovered.
Sono anni che ormai a natale, puntuale, mangiamo panettone artigianale. Cioccolato e pera. Di una pasticceria vicino casa. Ma di questi brand, piû facili da ottenere anche all'estero, credo che Maina sia il migliore, insieme a Bauli. Io in particolare sono cresciuta con il Bauli. Dovessi suggerire a qualcuno il suo primo panettone, andrei interamente di Bauli, ma io ho un bias. In ogni caso, vederti provare panettoni mi ha fatto sorridere. La vera esperienza natalizia
Will you even make a video how to create your own home made panettone ;) ?
Making Panettone at home is not that easy, it's best left to the professionals!
Mouthwatering
So good! Do you love Panettone too?
i can only find one brand in manila - glad it's balocco - thanks for this
great!
To me Melegatti is the best because it is the one with the best candied orange peel, my idea is that many people don't like the candied orange peels in the panettone because they are just of low quality but the good staff is really good and Melegatti, at least last winter, used a very tasty and orangy candied peel (also they are the ones who invented the Pandoro)
Well I preferred other brands, to me Melegatti wasn’t at the same level as the others
Melegatti is ho-hum in my opinion. I prefer something better quality.
@@Teenywing Melegatti ( from Verona, exactly like Bauli ) was famous for making high quality Pandoro ( which is originally from Verona, while the Panettone was from Milano ) and started only "recently" ( 25-30 years ago ) to produce also Panettone.
thanks for this video, I love panettone and i was considering to buy maina or tre marie this christmas and now i'm sure about maina's quality. Can you make the same video with pandoro's brands this year? It could be very very useful for me and others!
Tre Marie is incredible ❤
Bel video per i non italiani, molto utile. Fa caldo in Australia? Saluti da Milano
Grazie Marco, non tutti sanno come orientarsi su questi prodotti!
Comunque si abbastanza caldo quin
My favourite Panettone are The Marie, Loison and Vergani. Highly recommended if you can find any of those in your town.
The panettone is pretty popular in South America, even in Peru where the Italian immigration was quite small compared to the other countries. Christmas without panettone is not real Christmas. The Peruvian panettone is pretty similar to the one of Milano. Obviously, the latino panettone is a little bit sweeter than the ones of Italy.
thank you
My pleasure, as always!
I find in Australia the Aldi Panettone is a great “ bang per buck “ deal. 750 g for under $12 , made in Italy I think it’s their own brand called I Mantovani . Sure in Italy there are better options but here if you are on a budget or eat a few during the holiday season , or give them as gifts the Aldi one is a great value/ quality proposition in my opinion., the most important part being it’s Made in Italy ! In Italy I like Le Tre Marie, but I will try the Maina and the Bauli Verona style one too next time I’m there …..When in the UK the Selfridges Panettone is excellent , ( Made in Italy ) and they ship across the UK. Not cheap though , but very good.
Hi Vincenzo,
I’ve been a lover of panettone ever since I was a kid (I’m currently 41 years old). Madi Panettone was always a staple in our home around the holidays. (Maina is branded and sold as “Madi” in the United States).
While I’ve tasted a number of different brands over the years, I had never participated in an official taste test…until now! My girlfriend and I loved your UA-cam video, and it inspired is to set up our own version. We called it “Panettone Wars.”
We had five contestants, and my final rankings (including notes) were as follows:
🥇 Madi (Maina) 🇮🇹 ➡️ 9/10
-Appearance: Pretty and yellow. Breadlike.
-Aroma: Well balanced. Fresh.
-Texture: Firm. Breadlike. Less moist. Balanced.
-Flavor: Breadlike. Punchy fruit. Wonderfully balanced and delicious.
🥈 Balocco 🇮🇹 ➡️ 8/10
-Appearance: Pretty and yellow. Very generous with fruit.
-Aroma: Subtle. Pleasant.
-Texture: Medium firmness and moisture. Well balanced.
-Flavor: Delicate and delicious.
🥉 Ferrara 🇮🇹 ➡️ 7/10
-Appearance: Pretty and yellow.
-Aroma: Strong and very sugary.
-Texture: Soft. Incredibly moist. Doughy and cakey.
-Flavor: Extremely sugary, sweet and flavorful.
👎🏻 Bauli 🇮🇹 ➡️ 5/10
-Appearance: Yellow. Sparse fruit. Very breadlike.
-Aroma: Fresh. Fruity. Pleasant.
-Texture: Hard. Dry. Breadlike.
-Flavor: Plain. Bland. Boring.
👎🏻👎🏻 Bauducco 🇧🇷 ➡️ 4/10
-Appearance: Brown. Generous fruit. Messy.
-Aroma: Very sweet. Artificial.
-Texture: Very soft, cakey and moist.
-Flavor: Sweet. Strong. Artificial. Strange. Unsettling.
My girlfriend had the same notes about each panettone, but her rankings were as follows: Ferrara at #1, followed by Balocco, Madi and Bauli, with Bauducco landing in last place. Not surprisingly, the best panettone brands are all made in Italy!
We have purchased 22 boxes of panettone since December, and we’re looking forward to enjoying slices every weekend from now until July! (Timing based on the listed expiration date).
Thank you for being an avid supporter of panettone, and for inspiring others to enjoy this wonderfully delicious treat!!! 🙌🏻
You have amazing feedback, I love how you rate these panettone, you definitely have the mind of a true chef! You have my respect, brother.
have you guys digested the panettoni from last year? hahahahahahha I have to try the ferrara panettone and see how good it is. is it italian made?
@@vincenzosplate
Hi, Vincenzo! 😃 Great to hear from you, brother! I hope you and your family are well!
My girlfriend and I enjoyed all that panettone through end of July as planned, and while we were able to successfully digest it, we were sad that “Panettone Planning Season” had come to an end.
The season started early for us this year, as we enjoyed our first slices of panettone on Sunday! 🥳 Bought a record 24 boxes this year (up 2 from last year), most of which were purchased from a small business in NY (BellaItalia Food Store) that imports panettone from Italy (ones we can’t typically find in the USA). We got 10 Maina, 10 Ferrara, and 4 Balocco. The slice of Maina (our first time ever trying it) was perfect…an absolutely magical experience! 🤤 We are also excited to attend this year’s New York Panettone Festival for the first time in December.
The Ferrara is quite tasty, and is sweeter than the others. It is indeed Italian made (we now avoid Brazilian panettone like the plague)! 🙅🏻♂️ For me, it’s more of a dessert (cake) panettone, as opposed to the others, which are more like the everyday (sweet bread) variety. But we still enjoy the Ferrara for breakfast. I hope you enjoy the season as much as we will!
Thanks that was very useful. I didn't know that. Does that mean its not imported though?@@elpetrac
@@sarahsutube
Happy to be of service, Sarah!
Most of the panettone brands you see in stores are indeed imported from Italy, while some are imported from Brazil. Different stores tend to carry different brands, and some brands are more difficult to find than others. If the panettone’s origin is important to you (it certainly is to me), make sure to check the box before purchasing! But it all comes down to personal preference.
Happy Panettone Planning Season!
-Evan
Bauli and melegatti my favourites
Yummyyy
All of them are good 😋
yesss! I love panettone!
I only know panettone from Aldi but we like it.
Great! The important thing is that you like it 😊
Could you plz tell me what the white stuff is on Italian cake and how to get it? (I’ll subscribe
The one you get at Costco is the best one!
Ciao Vincè ! Ma tutti quei tipi, quelle marche di panettoni li trovi in un qualsiasi supermercato in Australia ?
No ovviamente no, alcuni italian deli li hanno, altrimenti vanno ordinati
Tre Marie is my favourite one