All of y’all being disgusted that he ate the shell. It’s part of our culture. This is how we eat shrimps back in our country, Asians are taught to not waste food and certain types of shrimps taste much better shell on. Scientific research found out that this can lower your cholesterol & improve joint & cartilage health. Try it before you judge someone and their culture.
I'm Mexican and some of us including my kid's my mom and myself eat the shell.. and for our shrimp cocktails we blend the shells and add it to the cocktail juice
Nanette O I never knew Mexicans also did it this way! I just don’t understand why people would get so mad or disgusted over someone eating the shells. Let him be if that’s what he wants to do!
4 yrs ago I found this video and did a seafood boil for 22 people for the FIRST time btw and it came out so delicious and I still use this recipe till this day 😊 thank you
Spot on. Best recipe! I’ve made many of these UA-cam recipes but this one here is it. I add onions to mines, cause that’s my business. If you cook the shrimp in sauce a 1000xs better. It doesn’t take long to cook shrimp.
Really Good..came out Great!...I have done both ways..shrimp cooked in sauce, & shrimp cooked boil in water.. I found that the shrimp cooked in the water comes out less salty...so its really up to you're liking.. instead of cooking shrimp in the sauce.. Just boil the shrimp with one cut up lemon for 2-3 minutes & then add the sause to the shrimp..👌🤤
I had 4lbs of shrimp and did not have any idea of what to cook for dinner. I came across your video. I’m glad I did!! I followed it exactly I can tell you my 3 kids were so excited to try and It was more than delicious 😋 🤤. Thank you 😊!!
Recipe ( made this four times best so far) - 1 table spoon cayenne pepper - 1 table spoon lemon pepper - 1 table spoon Cajun - 1 1/2 table spoon paprika ( add 1tble spoon only for less spice or add more for less spice) - 1 table spoon old bay seasoning - 4 sticks of UNSALTED butter ( real butter ) . If you really like salt go ahead and use salted - 2 garlic heads ( heads is whole, not on tiny clove ) - 1 table spoon of brown sugar - 1 1/2 table spoon Louisiana Cajun sauce ( can be the rooster sauce ) This is for two pounds of shrimp doesn’t matter the size. Add double for 4 pounds so it would be double everything. Melt butter than add garlic . Let garlic cook not burn. When you start smelling the garlic that’s when you know it’s cooking. Then add spices. Make sure you mix the spices together in bowl. Then cook everything together make sure it’s well blended. Then add shrimp. Add 1 tablespoon of brown sugar ! ( make it stick to shrimp) Then cook shrimp until turns it’s color. Personally I cook it on medium high heat for 6 min.
@@fouzalanazi1617 for example use this amount of butter but keep adding shrimp and cook them until they are ready. Dump ONLY the shrimp out and keep cooking the shrimp in the butter until there’s no more butter left. There will be no butter left eventually since when you take out the shrimp it takes butter away from the pan.
Cayenne pepper lemon pepper Cajun paprika old bay seasons lusiana sause unsalted butter garlic potato’s corn 1 table spoon of everything add brown sugar in the end 1 table spoon add Luisiana sause after its mix with the shrimp thank me later lol
I made it in it came out just like the boiling crab every sense I watched your video I haven’t been back to boiling crab I make it at home . :) thanks 😊
Cayenne Paprika Old bay seasoning Lemon pepper Cajun seasoning Lousiana cajun sauce Butter (unsalted) Brown sugar Garlic Lemon Lime, salt and pepper (to taste) Shrimp Corn cobs Potatoes (small) Sausage (optional for me 😁)
Romeras600 that removes the juice and flavors of the shrimp. Just add it to the sauce at high temp if shrimp are cold. All at once tho not one by one like this guy.
Aim Aim how do you prevent them from over or undercooking if you cook them in the sauce? And would it be best to cook them in the sauce in small batches so they stay submerged and all cook evenly?
I'll have to watch again when I get a chance to write it down. Please include recipe in description if you could. Then I can screenshot. Thanks for the recipe.
Beside garlic butter and other spicies. You guys need to add: “Broth Base & Seasoning-Chicken Flavor”, “Both Orange Juice & Orange& lemon Juice Concentrated” and “Coconut milk” and a little bit of “milk” too. This is how my cousin does and it’s “extremely” good that our whole families never want to go to The Boiling crab anymore. Because it’s wayyyyy yummier. The secret is lot of “Chicken base,coconut milk & orange juice concentrate”. Boil the crawfish or shrimp separate with “orange juice, onions,celery, garlic, seasoning powder” for 5mins (2nd boil), turn of heat, pour ice cubes in, let it soak 12mins. Then mix with the sauce above and serve. I guarantee you guys will be addicted.
Omg you eat shrimp exactly how I would eat, i would have that lemon pepper salt dipping sauce no matter how seasoned the garlic sauce is!!!! I need that dipping sauce to cut thru the butter hahaha!!!
Oh yeah! I just had Shebang yesterday at Garden Grove Cali. It’s a lil bit expensived but so yummy and my craving satisfied. Thanks for sharing your delicious recipe and next time i’ll cook my own and save more. 😋😉
My stock with the head of the shrimp and the shells . My family is from New Orleans so use the seafood stock for the gumbo along with chicken stock yes two stocks in the gumbo.
Tastes just like it. Never have to go to boiling crab again. I have to say the first time u make it, it will cost more than the restaurant cause u have to buy all the stuff but once u r passed that, it’s way cheaper to try at home. I made it w chicken breast too. Omg delicious 🤤
Bro this recipe was the shit!!! I tried this out and this recipe was on point. Kudos on the well made dish, hope you and yours are staying safe, take care. Cali native as well commenting on your post 🍻💯🙌🏽🔥🔥🔥
Thank you for sharing the recipe. But i have to say it is not same with the whole shabang sauce at The Boiling Crabs or the Kickin’ Crabs. I tried and failed. I have more than 1000 different food dishes on my facebook. I can make Thai foods, middle west foods, Indian foods, Vietnamese foods, American foods, Italian foods and many else. But the whole Shabang sauce honestly i have tried so many times and I totally failed! My cousin has a restaurant and she has the recipe but she never shares with anyone even her husband or children. She told me she can give me as much sauce as i want but the recipe. Lol I tried the last time and i got it. You may want to add some water and lot of chicken powder which you can buy at any asian market. You will see big surprise
Ms. Lolo Beside garlic butter and other spicies. Add: “Broth Base & Seasoning-Chicken Flavor”, “Both Orange Juice & Orange& lemon Juice Concentrated” and “Coconut milk” and a little bit of “milk” too. This is how my cousin does and it’s “extremely” good that our whole families never want to go to The Boiling crab anymore. It’s wayyyyy yummier. The secret is lot of “Chicken base,coconut milk & orange juice concentrate”. Boil the crawfish or shrimp separate with “orange juice, onions,celery, garlic, seasoning powder” for 5mins (2nd boil), turn off heat, pour ice cubes in, let it soak 12mins. Then mix with the sauce above. I guarantee you guys will be addicted. Enjoy!!
I love The Boiling Crab which is owned by Vietnamese people. They know how to do Cajun boils, for sure. Not sure how close your recipe is to The Boiling Crab, but it looks good.
Tips use UNSALTED BUTTER (for this and just always in general) and I say use less Cayenne pepper than you think and add more if you need because you can always add more but you can’t take it out.
Ohhhh nice! i was about to cook it by myself bcz it's not really familiar in Korea. i have been missing this since i tried it in 2012 in LA. Thank you!:)
I believe this nice video should be spread out more for others. Can I, by any chance, repost your channel on another platform called Gan Jing World? Hope to get your response soon. Thank you!
if you're still in florida and if you're near orlando there are a ton of boil crab spots. just look up King Cajun for one, they have like 3 locations i think. take care.
This sauce is so good but i totally agree with those that said use UNSALTED BUTTER! It was wayyyyyyyyyyyyyyyyyy to salty with regular butter but perfect with the UNSALTED BUTTER!
Rafael Montanez Beside garlic butter and other spicies. You guys need to add: “Broth Base & Seasoning-Chicken Flavor”, “Both Orange Juice & Orange Juice Concentrated” and “Milk”. This is how my cousin does and it’s “extremely” good that our whole families never want to go to The Boiling crab anymore. Because it’s wayyyyy yummier.
Lalala Hi. For 2lbs of Country Rock butter (We always have at least 30lbs of crawfishes) , I use 1 whole can of Orange juice concentrate; 1/2 can of Lemon juice concentrate (Great Value-Walmart brand), 1 whole pot of chicken base, 1 whole can of coconut milk 14oz(asian market;half & half milk alternative), 1 cup orange juice, 1 cup milk, big bow of stir fried crushed garlic ( this done separated for crunchy taste). Don’t forget to add 1/2 tablespoons of each of all the spices too. I will tell you what kind of spicies I use tomorrow.
All of y’all being disgusted that he ate the shell. It’s part of our culture. This is how we eat shrimps back in our country, Asians are taught to not waste food and certain types of shrimps taste much better shell on. Scientific research found out that this can lower your cholesterol & improve joint & cartilage health. Try it before you judge someone and their culture.
I'm Mexican and some of us including my kid's my mom and myself eat the shell.. and for our shrimp cocktails we blend the shells and add it to the cocktail juice
Nanette O I never knew Mexicans also did it this way! I just don’t understand why people would get so mad or disgusted over someone eating the shells. Let him be if that’s what he wants to do!
Yes I'm not sure if it true but I remember going to Jalisco Mexico and my aunt would tell me the shrimp shell was high in calcium
@R.machado while you're being dramatic lol
Eating the shell is so good for your digestion and the flavor is bomb!!!
Boiling Crab Recipe
- 1 tsp Cayenne Pepper
- 1 tsp Lemon Pepper
- 1 tsp Cajun
- 1 1/2 tsp Paprika
- 1 tsp Old Bay Seasoning
- 4 Bricks of Butter
- 2 Garlics
- 1 tsp Brown Sugar
- 1 1/2 tsp Louisiana Cajun Sauce
YOU’RE WELCOME! :)
Jenny Lujano Omggg thank youuu
I think he uses a tablespoon! Tsp made me think it was teaspoon. Thanks for writing this down
Jenny Lujano is that 2 heads or 2 cloves of garlic? Thank you so much!
H
bomb! 😛
4 yrs ago I found this video and did a seafood boil for 22 people for the FIRST time btw and it came out so delicious and I still use this recipe till this day 😊 thank you
I’ve made ur recipe for years it’s the best
Spot on. Best recipe! I’ve made many of these UA-cam recipes but this one here is it. I add onions to mines, cause that’s my business. If you cook the shrimp in sauce a 1000xs better. It doesn’t take long to cook shrimp.
I made it today omg it’s so delicious from the 1st time I made it. Tastes like the boiling crab thanks a lot
Really Good..came out Great!...I have done both ways..shrimp cooked in sauce, & shrimp cooked boil in water.. I found that the shrimp cooked in the water comes out less salty...so its really up to you're liking.. instead of cooking shrimp in the sauce.. Just boil the shrimp with one cut up lemon for 2-3 minutes & then add the sause to the shrimp..👌🤤
Amazing delicious i try the recipe and all my family love it
Try unsalted butter that works too
I'm mexican and this is the best recipe I found in youtube, and so glad u where taking a corona beer ❤️
Corona with lime is a must. Can't eat that stuff without it.
This is the most legit tutorial I’ve seen... BOILING CRAB is so good but this looks so much better 😋
Bee Rene you are so pretty
Mykee Wattz thank you!
Yeah this is the best copycat I've seen.
This is literally the best video I have came across! & I have watched many, I am positive I will complete my cravings at home with this video!
THANK YOU :D
I had 4lbs of shrimp and did not have any idea of what to cook for dinner. I came across your video. I’m glad I did!! I followed it exactly I can tell you my 3 kids were so excited to try and It was more than delicious 😋 🤤. Thank you 😊!!
Recipe ( made this four times best so far)
- 1 table spoon cayenne pepper
- 1 table spoon lemon pepper
- 1 table spoon Cajun
- 1 1/2 table spoon paprika ( add 1tble spoon only for less spice or add more for less spice)
- 1 table spoon old bay seasoning
- 4 sticks of UNSALTED butter ( real butter ) . If you really like salt go ahead and use salted
- 2 garlic heads ( heads is whole, not on tiny clove )
- 1 table spoon of brown sugar
- 1 1/2 table spoon Louisiana Cajun sauce ( can be the rooster sauce )
This is for two pounds of shrimp doesn’t matter the size.
Add double for 4 pounds so it would be double everything.
Melt butter than add garlic . Let garlic cook not burn. When you start smelling the garlic that’s when you know it’s cooking. Then add spices. Make sure you mix the spices together in bowl.
Then cook everything together make sure it’s well blended.
Then add shrimp. Add 1 tablespoon of brown sugar ! ( make it stick to shrimp)
Then cook shrimp until turns it’s color. Personally I cook it on medium high heat for 6 min.
a god
@@fouzalanazi1617 sorry about this, but yes it’s a lot I usually cook the shrimp in the same batch of butter until they have anymore butter on the pan
@@fouzalanazi1617 for example use this amount of butter but keep adding shrimp and cook them until they are ready. Dump ONLY the shrimp out and keep cooking the shrimp in the butter until there’s no more butter left.
There will be no butter left eventually since when you take out the shrimp it takes butter away from the pan.
@@fouzalanazi1617 if you’re only making 2 pounds just use 2 sticks of butter
tysm
Cayenne pepper lemon pepper Cajun paprika old bay seasons lusiana sause unsalted butter garlic potato’s corn 1 table spoon of everything add brown sugar in the end 1 table spoon add Luisiana sause after its mix with the shrimp thank me later lol
do you knowww how much butter? it looks like more than a tablespoon
I'll thank you now
Not all heroes wear capes
Exactly what I was looking for, thank you!
Just a Reminder to EVERYONE...Use UNSALTED BUTTER!...trust me folks!
Rafael Montanez yassss i was saying this going to be salty
Rafael Montan yes! I have use the recipe using both unsalted and salted and it’s so much better using unsalted.
Thank you, i made this once and it was so salty
The first time I used salted butter it was salty and Cajun seasoning is salty also
Any way to fix it if you used salted butter and it’s too salty now?
I made it in it came out just like the boiling crab every sense I watched your video I haven’t been back to boiling crab I make it at home . :) thanks 😊
By far the best video ! Thank you you explained everything so well!!!!
Top tier. Followed your recipe so many times
Cayenne
Paprika
Old bay seasoning
Lemon pepper
Cajun seasoning
Lousiana cajun sauce
Butter (unsalted)
Brown sugar
Garlic
Lemon
Lime, salt and pepper (to taste)
Shrimp
Corn cobs
Potatoes (small)
Sausage (optional for me 😁)
Omg thanks
He said its old bay some seafood shit 🤣😭
That was funny!
"I like mine with rice because I'm Asian." 😂
Uuuh I think every ethnicity likes it with rice. And I'm mexican
What he means is they eat rice with everything 😂
Ayo i said the same thing. Just why did you eat the shell and the poop line. Not devan. I guess waste not want not. Forget that
“Old Bay seasoning is some seafood shit”. Dude...Old Bay IS the SHIT!!! Lol 😂 The best seasoning to use on practically ANYTHING!!!! 😁🙌🏻👍🏻👊🏻👊🏻👊🏻
I use similar ingredients but I boil my shrimp separate then hit them in ice water for a min. Strain, then dump it into the sauce.
Romeras600 that removes the juice and flavors of the shrimp. Just add it to the sauce at high temp if shrimp are cold. All at once tho not one by one like this guy.
Aim Aim how do you prevent them from over or undercooking if you cook them in the sauce? And would it be best to cook them in the sauce in small batches so they stay submerged and all cook evenly?
The shrimp are boiled before they go in the sauce at boiling crab. That assures and even cook on the shrimp. End results look good though.
That’s 👏🏻 awesome. Thanks for sharing. I am Indian and I love boiling crabs 🦀. I am gonna try this with king crabs.
I did this tonight and this was the best one I’ve tried! Thank you so much! It was so perfect!!
This recipe got me me laid yesterday. 🙏 thanks.
lmao!
I hope you did it doggy because those burps are crazy
calicuts909 LMFAOOO This got me dead
😂😂😂😅😅😅
😂😂😂😂
I made it! It was awesome.. thank you! This is great especially right now during quarantine. I can make it from home!!!
The best recipe, I love the louisiana shrimps❣️❣️❣️
Bomb bro!! I just made this, added the crab legs, potatoes and corn...My goodness that was good.
I'll have to watch again when I get a chance to write it down. Please include recipe in description if you could. Then I can screenshot. Thanks for the recipe.
Beside garlic butter and other spicies. You guys need to add: “Broth Base & Seasoning-Chicken Flavor”, “Both Orange Juice & Orange& lemon Juice Concentrated” and “Coconut milk” and a little bit of “milk” too. This is how my cousin does and it’s “extremely” good that our whole families never want to go to The Boiling crab anymore. Because it’s wayyyyy yummier. The secret is lot of “Chicken base,coconut milk & orange juice concentrate”. Boil the crawfish or shrimp separate with “orange juice, onions,celery, garlic, seasoning powder” for 5mins (2nd boil), turn of heat, pour ice cubes in, let it soak 12mins. Then mix with the sauce above and serve. I guarantee you guys will be addicted.
@@j.n.9879 thanks, Joleen. That actually sounds really good and really easy to make.
Kawi Bunga it is better to use unsalted butter😃 hint hint.😉
@@j.n.9879 how much of each ingridient?
Jenny N. What’s the exact recipe?
I loved the way you pronounced PAPRIKA! 😂. Awesome video.
Paprikaaaa!!
This is how I make mine no onion and garlic powder!! But I do add chili pwdr cayenne pwdr and chicken bullions... 😋
Old Bay "seafood shit"
Marylanders crying 😭
Omg you eat shrimp exactly how I would eat, i would have that lemon pepper salt dipping sauce no matter how seasoned the garlic sauce is!!!! I need that dipping sauce to cut thru the butter hahaha!!!
I made this today and it was very delicious! Thanks for sharing the recipe
Damn you just cook the shrimp in the sauce straight up ok ok gotta try that
Good job and thank you for the recipe it’s so easy to understand
Oh yeah! I just had Shebang yesterday at Garden Grove Cali. It’s a lil bit expensived but so yummy and my craving satisfied. Thanks for sharing your delicious recipe and next time i’ll cook my own and save more. 😋😉
😋😋😋yums! Gotta make this again soon. Thank for your recipe. I think it’s easier than the one I made. Love it!
I just made this and it was spot on. Thank you so much for this video!!
My stock with the head of the shrimp and the shells . My family is from New Orleans so use the seafood stock for the gumbo along with chicken stock yes two stocks in the gumbo.
Made this and it came out 💣this was 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥😋😋😋😋😋
I will try this today, with clams and shrimp!
Its like some seafood shit. That had me crying.😂😂😂
Asian markets have already peels garlic. It’s the best!
Most Markets 🤫😂
Just tried it, 2 thumbs up J!
Tastes just like it. Never have to go to boiling crab again. I have to say the first time u make it, it will cost more than the restaurant cause u have to buy all the stuff but once u r passed that, it’s way cheaper to try at home. I made it w chicken breast too. Omg delicious 🤤
Lmaooo great video!! So funny too lol
Looks delicious, thanks for sharing. I am going to try this soon, I will stay tuned for more videos.
Bro! That music was driving me fucking bananas!
Muy buen video. Gracias.
I love the shel !! I’m glad I’m not the only one
Bro this recipe was the shit!!! I tried this out and this recipe was on point. Kudos on the well made dish, hope you and yours are staying safe, take care. Cali native as well commenting on your post 🍻💯🙌🏽🔥🔥🔥
King Cajun in orlando florida has Vietnamese cajun seafood boils
And their sauce is called shebang! Highly recommend
Not sure where in Florida you are but if you’re ever in Orlando it has a huge Viet community and a bunch of crab boil spots
OMG, LOOKS SO GOOD !
Ate the shell and all boy!
This recipe I am going to try new friend
Thank you
Thank you for sharing the recipe. But i have to say it is not same with the whole shabang sauce at The Boiling Crabs or the Kickin’ Crabs. I tried and failed. I have more than 1000 different food dishes on my facebook. I can make Thai foods, middle west foods, Indian foods, Vietnamese foods, American foods, Italian foods and many else. But the whole Shabang sauce honestly i have tried so many times and I totally failed! My cousin has a restaurant and she has the recipe but she never shares with anyone even her husband or children. She told me she can give me as much sauce as i want but the recipe. Lol
I tried the last time and i got it. You may want to add some water and lot of chicken powder which you can buy at any asian market. You will see big surprise
I usually end up adding water at the end, but chicken powder is the secret ingredient?!
The place where I eat crawfish, they throw in bun bo hue spice powder in, you guys should try that too
What type of chicken powder?
Ms. Lolo Beside garlic butter and other spicies. Add: “Broth Base & Seasoning-Chicken Flavor”, “Both Orange Juice & Orange& lemon Juice Concentrated” and “Coconut milk” and a little bit of “milk” too. This is how my cousin does and it’s “extremely” good that our whole families never want to go to The Boiling crab anymore. It’s wayyyyy yummier. The secret is lot of “Chicken base,coconut milk & orange juice concentrate”. Boil the crawfish or shrimp separate with “orange juice, onions,celery, garlic, seasoning powder” for 5mins (2nd boil), turn off heat, pour ice cubes in, let it soak 12mins. Then mix with the sauce above. I guarantee you guys will be addicted. Enjoy!!
@@j.n.9879 Hey where do you find the orange juice concentrate?
I love The Boiling Crab which is owned by Vietnamese people. They know how to do Cajun boils, for sure. Not sure how close your recipe is to The Boiling Crab, but it looks good.
"Its some seafood shit"
Instant sub
I just can’t seem to eat the shell even though I know it’s good for you. Looks good!
Can you put the ingredients in the description please
Salt and paper salt and paper 😂❤️🤤
You’re wrong
Followed your recipe and made this for dinner! Tasted so bomb!!! I went a little crazy on the seasoning but tasted better than I expected 😋
Your product look so good
Gonna try this tomorrow with my boyfriend! So excited!!!
Panalo!! Salamat sa recipe!! 🙌👏
Tips use UNSALTED BUTTER (for this and just always in general) and I say use less Cayenne pepper than you think and add more if you need because you can always add more but you can’t take it out.
Saying this recipe is a success is a understatement. I loved this recipe wish I could show a picture.
Ohhhh nice! i was about to cook it by myself bcz it's not really familiar in Korea. i have been missing this since i tried it in 2012 in LA. Thank you!:)
I just made it. Omg this is exactly the same! Thankyou!!!!
I believe this nice video should be spread out more for others. Can I, by any chance, repost your channel on another platform called Gan Jing World? Hope to get your response soon. Thank you!
Yes! Please do! Spread the word of the boiling crab!!
@@JoeZhang Thank you very much,Could I have your email to send further information?
@@hoanglien3810 joezhang1210@gmail.com
Did you really use all of that garlic? I used one head of garlic and it seemed like so much (and I like garlic).
thanks. I grew up in California but moved to Arizona, all the cajun seafood restaurants in Arizona aren't as good as the one in California
I only use this recipe every-time I make seafood boil, of course with extra garlic haha…
thanks Joe all the way from Sacramento
This is really good thank youfor sharing..
⁶
Awesome recipe I am on my way to get what I need I am craving seafood thanks
if you're still in florida and if you're near orlando there are a ton of boil crab spots. just look up King Cajun for one, they have like 3 locations i think. take care.
Looks delicious! Do you use the lemon pepper in the place of the lemon?
Awesome video! Thank you for this looks yummy
You need to add lemon and some of that sauce to the rice man
Can I use alternative for the butter? Such as coconut oil or Olive oil? I'm trying to get/stay healthy.
Butter is a healthy fat
Thanks for the share!! Definitely going to have to try this soon! How was the cleanup process??? Looks messy!!!
Any suggestions on the most efficient way to clean up all that oil from the butter in your wok and pot??
@@yaboyjz I get my assistant to do the cleaning
생각보다 쉽다! 저는 오징어랑 조개도 넣고 해먹을게요 뇸뇸
Lol the shrimp to stick to the sauce or the sauce to stick to the shrimp? Lol
both lol
curious, why you would not cook the corn and potatoes with the red sauce as well?
STEP 1: UNSALTED BUTTER
STEP TWO: WATCH THE SPICINESS BECAUSE YOU WILL BE ON A TOILET ALL DAY AND I LOVE SPICY
Lol
Not sure what part of Florida you are in but they recently opened a boiling crab in Miami
I've been recently!! So far from where I live though :(
Try Hot and Juicy crawfish soooo good!
Yummy looks good !!
Very good !! Thanks
I’m make this for the Super Bowl today brother!
This looks so good! I’m going to try it out
This sauce is so good but i totally agree with those that said use UNSALTED BUTTER! It was wayyyyyyyyyyyyyyyyyy to salty with regular butter but perfect with the UNSALTED BUTTER!
Im doing this Saturday..looks Amazin bro!!....any other tips i should know??.. The brown sugar got me sold on you're recepy....
Rafael Montanez Beside garlic butter and other spicies. You guys need to add: “Broth Base & Seasoning-Chicken Flavor”, “Both Orange Juice & Orange Juice Concentrated” and “Milk”. This is how my cousin does and it’s “extremely” good that our whole families never want to go to The Boiling crab anymore. Because it’s wayyyyy yummier.
@@j.n.9879 do you have measurements of how much to add of each??
Lalala Hi. For 2lbs of Country Rock butter (We always have at least 30lbs of crawfishes) , I use 1 whole can of Orange juice concentrate; 1/2 can of Lemon juice concentrate (Great Value-Walmart brand), 1 whole pot of chicken base, 1 whole can of coconut milk 14oz(asian market;half & half milk alternative), 1 cup orange juice, 1 cup milk, big bow of stir fried crushed garlic ( this done separated for crunchy taste). Don’t forget to add 1/2 tablespoons of each of all the spices too. I will tell you what kind of spicies I use tomorrow.
Your recipe is the closest I've seen to the original! The others just ain't right lol.
I'm so glad I watched this video......
Yummy i will try it ,its popular now in my country 👌🏼😆