Cooking a Low Country Boil For a Large Crowd using The Boil Boss
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- Опубліковано 3 сер 2024
- Greetings Food Junkie Followers,
Today we are cooking up a Low Country Boil for a large crowd. A low Country boil is a traditional dish that has been enjoyed by South Carolinians for ages. It combines fresh shrimp, sweet corn, red potatoes, and smoked sausage for an all-in-one dish that is sure to be a hit at your next party. It is an iconic classic Southern recipe that you are sure to enjoy!
A low country boil is a dish combining smoked sausage, corn on the cob, red potatoes, and fresh seafood such as shrimp. Some folks also add blue crab to their dish. You can add or take away what you like and still have an awesome meal.
Low Country Boil goes by a few other names such as Shrimp Boil, Beaufort Boil, Beaufort Stew, Charleston Stew, Seafood Boil, and even Frogmore Stew.
Now, a few years ago, I posted a video of how to make a low country boil. That video was aimed at someone wanting to make it for a small gathering. Most of the time, a Low country boil is aimed at a large crowd because it is cooked in a large pot.
The recipe in this video is aimed at cooking a low country boil for 15 to 20 people. We will also show you how to use the Boil Boss and tell you what the purpose of the Boil Boss is. I think it is a great product and made of very high-quality materials.
Check out the Boil Boss Site here: theboilboss.com/collections/m...
Here is a printable version of that recipe: southernfoodjunkie.com/low-co...
You can do the math and double or triple that recipe but I will list the ingredients used to make this recipe and the direction here:
Ingredients:
--5 to 7lbs of shrimp
-4lbs of Smoke sausage
-1 to 2 pieces of corn per person
10lbs of red potatoes cut into 4ths
-2 6oz containers of Old Bay Seasoning
-2 whole lemons cut in half
-1 large sweet onion (I used Vidalia) Cut into 4ths.
Optional:
-Stick of butter
-Cut up one bunch of celery into 4 in sections
-some folks like to add fresh eggs about 10 mins before the stew is done for boiled eggs
-Blue Crab
-Crab legs
Directions:
Fill a 30 qt pot (or bigger) halfway full of water.
Add the seasoning, lemons, and onion. Get the water up to a rolling boil and add the potatoes. Set the timer for 15 mins. After 15 mins, add in the smoked sausage and the corn. Set a timer for 10 mins. After that 10mins, add in the celery and shrimp. Cut the burner off. Let soak for 20 mins. For best results, use the Boil Boss.
If using the Boil Boss: Add the boil boss ring to the pot and turn the water on. Using the thermal paddle, stir until the stew reaches the temp in the green, 150 to 160. Let soak for 10 to 20 mins.
Now you can enjoy the stew. We like to put it in Reynolds aluminum pans.
Traditionally it was served poured out across a table that was covered in newspaper or brown craft paper.
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Man o man that looked good! That was a cool setup never seen that before.
Thanks buddy. First time using it and I will always be using it from now on.
It sure does look good yall, The boil boss is such neat gadget. Thanks for sharing Ronnie
Thanks buddy. Man this thing really surprised me. I really like it. Hard to beat a Low Country boil too lol. Thanks again!
Man, that was an awesome meal we had. Really enjoyed getting together.
I really enjoyed hanging out with yall. Thanks for letting me come over and cook with yall. We will have to do it again soon!
You getting high class! Very cool product!
Thanks buddy! Haha I’m
Neat attachment Ronnie. I could almost smell it. 😁
The smell is the best. I love the way the old bay smells when all that is cooking!
Awesome video. Thanks for sharing
You are welcome! Thanks for watching.
That’s a neat cooking utensil Ronnie! I’ve never seen one of those. That boil looked awful good, had a lot of good ingredients in it.
Thanks for sharing!
Yeah this thing works great. I don’t think I’ll never make a boil without it now! Thanks buddy.
Check out our website for this recipe and others: southernfoodjunkie.com/low-country-boil/ Also, ThermoWorks Professional Grade Thermometers for cooking and smoking. These are the best in quality! alnk.to/gKOdkfU
Great job narrating. 👏
Thanks. I appreciate that.
Oh man that looks so yummy ❤ you inspired me to make this again I tried it when I first saw your other video 😊
Yes! Do it. It’s a great way to share a meal with friends and family!
Cool stuff Ronnie. Thanks man!
Thanks, buddy. I know you know about this!
@@SouthernFoodJunkie didn’t know about that cooling ring. Brilliant.
I didn’t either until they sent it to me. I agree so smart! Thanks buddy.
We’re having that tonight for dinner. I never have put celery in mine... and I don’t put my corn in until the very end.... (I don’t like it mushy) but if I was there I would’ve eaten yours!!! 😂😂😂 As I’m watering my tomato plants, I’m thinking that ring contraption has multiple uses... 😜 maybe for an outdoor shower too!!!
I like the celery in it. I started adding that a few years ago. Humm outdoor shower seems like a another great use lol I like that idea! Thanks buddy. Btw we going camping in Oct 27-30 if you want to go. It’ll be family friendly group of guys. Swamp stalker outdoors, TN Outdoors and a few others. Camping at Table Rock State Park.
@@SouthernFoodJunkie - I saw Shannon’s post earlier... Hey, I put celery in ours tonight. It does add some good flavor. Everyone liked it, and we even ate the pieces we could find.
That’s awesome. I’m glad y’all liked it.
Mast General Store! (I went to App State!)
Yes! I love Boone. Mast general has a few stores in NC and SC and I’ve been in most of their stores. I did buy this shirt from Boone though.
Promo sm 😄
?? Not sure I follow Robert??