Dang Troy, that looks mighty good. I've only been to one boil before! Wish I was there eating it with you and Karen! Don't you miss the long sunny days? Karen did an awesome job designing your t shirt. I didn't realize she is such the artist! That caricature looks spot on!
I wish you would have joined us too Robin, we had plenty! We usually do have beautiful blue skies here most of the year. Rain storms blow through quickly. We actually got a dusting of snow Monday night! Yes indeed, Karen has designed all of my logos. She’s quite an artist! Hope all is well on you end! God Bless!!!
This is far out! I subscribe to Rockin R for the love of real Mexican food. I are a Texacan born and bread from Houston to San Antone, Big D & down in the valley way. I was interested in the pot set up you used in this boil. You said it was 100 quarts. Who made it? was it Bayou Classic? Who? I've been in Memphis TN. for 30 years now and I sure get home sick watchin' these videos. After watching for a while I hit (K) when I saw it was an "Outdoor Gourmet' you were boiling in. Thanks, I got it!
This has been our new Christmas tradition for the past 2 years. I don’t put my shrimp in until I’ve turned the heat off and it’s sat there and soaked awhile. Then I let the shrimp soak. Good eaten!
Hey Ry, hope you're doing well my friend! Yeah, I'd rather over season the water and have less soak time. I appreciate you watching and am so happy to see that your channel is doing so well. Keep up the great videos!!
I inherited my grandfather’s shrimp boiling equipment when he passed 2 years ago, looks like I need to put it to use. Saving this video for the spring!
I'm glad that you can keep your grandfather's spirit alive and think about him when using his shrimp boil equipment. I appreciate you watching brother! Cheers!
Fine looking boil Troy! Ain't much I love better than doing these boils! Glad you got you a boil boss and paddle. Definitely the way to go! Cheers brother! 🍻
Same here Rus, I love a good seafood boil anytime of the year. And I really like the Boil Boss and Paddle. Cheers to ya brother! Have a great weekend!!!
This looked delicious. No way my husband and I could eat that much..being seniors we don’t have the appetite we used to but our eyes are still bigger than our stomach. The other thing is neither one of us can handle spicy food…although we both love seafood…and I’m going to add the mushrooms, garlic and artichokes. Like you did. I grow my own artichokes. All the tips are much appreciated. Also; I also make my own cocktail sauce as it is quick and easy: I just whisk the ingredients in a small bowl: 2 T. Horseradish, 1 Tsp. Worcestershire, 1 C. Ketchup and the juice of 1 Lemon.
My exact reaction to seeing the Boil Boss in action. "Oh wow, that's clever...aaaaand now I have to go to the bathroom." lol Great video, buddy. Reminds me of our boil earlier this year. Miss you.
TMI....LOL Yeah, I wish you were here to help me eat all this seafood. No worries, I'll have another one next Spring and you are invited! Miss you too Justin!
@@alaskaseadog4871,ok I don't understand your comment. Are you trying to be funny? I have great respect for both of these gentlemen and would really like meeting them both. Your comment seems disrespectful. Maybe I missed something. Have a great day anyway.
I moved from Maryland to Florida one year ago. I'm glad they sell Old Bay here now, a few years back we had to ship it to my aunt who lives here.When I was young, growing up in Baltimore, I lived very close to McCormick's spice company. The smells from that place were awesome! I've done low country boils quite a few times with just plenty of Old Bay, crabs, shrimp, potatoes, corn and sausage, Yummmm! Thanks for the video!
Old Bay brings back memories. Mom had to have old baby on all her seafood. Nice way to cool a boil down. Been awhile since I boiled shrimp. Didn't know how bad I missed it.
My 1st time cooking this and I needed it to be perfect for "Fathers day" and when my son returns home from the Navy this year! Looking forward to having a great day poolside with some tasty low country boil. Thanks for all the seasoning tips and ideas! Great Job! Oh, Love the shirt!!
I've been wanting to do another boil also. It's always such good eating!!! I appreciate you watching and it's great to hear from you again! Thanks for the years of support!!!
Troy...I absolutely love all your videos. I've learned a lot of cooking, grilling, & boiling tricks from you...MY 14 YR OLD DAUGHTER LOVES IT WHEN I TELL HER I'M TRYING SOMETHING THAT I SAW YOU DO ON UA-cam...ESPECIALLY YOUR HAMBURGER STEAK & GRAVY YOU DID A COUPLE OF YEARS AGO!!! My wife & I do a lot of shrimp & crab boils when we take our camper down to Gulf Shores Alabama. I've had a lot of people at the camp grounds where we stay all the time, ask me where I learned a lot of the boiling ideas I use...I ALWAYS ASK...HAVE YOU EVER HEARD OF T-ROY COOKS ON UA-cam...THAT'S WHERE I LEARNED IT... Then a lot of my friends at the camp grounds come back & say "Randy...I watched T-Roy & then I subscribed"!!! Much love from Mobile Alabama.
Sorry I am late seeing this Randy! Man, I truly appreciate you spreading the love of T-ROY Cooks!!! I wouldn't be where I'm at without you guys out there helping me out, so it is much appreciated. Wishing you and your family a Very Happy Thanksgiving and Christmas! Tell your daughter & wife I said Hi!!! Cheers!
T-ROY..You put so many God things in your boil...In Cajun Country we also add eggs. I know you must have invited some quest. That is definitely a family get together meal. You have given me an idea for family arriving the week before THANKSGIVING. THANKS for the inspiration.👌👍🌶🥔😊🦐🦀
SAL GROSSO! T-Roy you got my stomach growling once again! Got to get out there and make myself another boil.Thank you as always for providing us another video.
T 👌👍being from far south Louisiana this is a regular thing I do. I couldn’t do better myself. Great job. Saw BoilBoss on Russ’s channel definitely need to look into adding to my arsenal Thanks for you!!!!
Oh my goodness TRoy.. that was one amazing boil! Wow! Already had dinner here, but now I'm so hungry after watching this! Loving everything you put in there! Another great video my friend. Wishing you and yours a blessed day...
Geeze, what a boil, this Yankee(Wisconsin) has never seen anything like this Texas Boil...wow...please invite me...will Cruze down from Flower Mound...WOW...Thx for sharing...
That is a meal fit for a king. Man a good boil is a great thing, I'm with Rus on the mushrooms, but boy that crab, shrimp, corn, yeah I'm in. That paddle looks really cool. Simply awesome Troy!
We have what's referred to as a Low Country boil around here, but after watching yours and Rus's, ours is pretty pitiful. That was a table full of goodness. I hope you had some people standing behind the camera ready to help you with that. LOL Love that Boil Boss and Paddle Therm. I need to do this one for sure. Maybe come spring time now. Enjoyed Troy and thanks for the info and tips.
This looked totally awesome! You should consider hosting a Labor Day Extravaganza since Keith Bettag is retiring. I'd for sure fly to Austin, TX for this! 👍
Wow what a great boil, IDK if it can still be called a low country boil, with All that seafood. LoL 😎. Those new Boil Boss products, are going to make a big difference in the world big party boils. Nicely Done. Thanks for sharing. 😎.
Man brother I haven’t done a country boil in a minute!!! Watching your video sure reminded me how good it is! That might be Christmas dinner this year!!!
Hey T Roy, poke some holes in a can of corn and throw the cans in the boil. Fish em out after about 10 mins. Open the can and eat with a spoon... trust me 🤤
This looks absolutely delicious, T-Roy! I'm from the North East and am very familiar with old bay. I can only imagine how mixing that with some Louisiana seasoning must be! You're leaving me hungry, as always lol
Yeah, they did hook me up with some fresh shrimp and crab straight from the Gulf of Mexico. I haven't had fresh crab in a very long time! YUM!!!! That's 2 requests now for the cocktail sauce. I'll see what I can do for ya on that. Thanks for watching!!! Cheers!!!
That looked delicious..😋!! For seasonings will use Juicy Crab Seasonings as they give me that extra kick..you should give it a try too..definitely worth it. Thanks for the video👍
Ive always wanted to do a boil like that, Troy. None of my friends here like all that stuff. I think I need new friends! lol. Looked awesome brother! Hope you had help with that spread.
I love these videos already, was really surprised to see such regular uploads You really deserve all this praise, keep it up, your content is so pure and enjoyable to watch. Honestly I can’t wait to try and make somethin like this myself
T-Roy you need a bigger dial like the one on your smoker, love your videos man I did a texas hot n fast brisket the other day with your method and it was delicious! Thank you!!
I really enjoy your vids but I enjoy your boil vids the most. Never been to a boil but damm you make them look great. I'm going to have to do one this winter. And I keep learning new things with each vid. That cool down device looks really good. Here's a suggestion though. I live in Washington state and cook Dungeness a few times a year and I discovered the boil water dosen't get nasty if I kill and clean the crab before placing in the boiling water. Next time you do a boil I suggest that you do the same. It should improve the waters flavor and it seems to me that's what you're after. Keep up the great work. 🦀🦐👍🍻
Dang Troy, that looks mighty good. I've only been to one boil before! Wish I was there eating it with you and Karen! Don't you miss the long sunny days? Karen did an awesome job designing your t shirt. I didn't realize she is such the artist! That caricature looks spot on!
I wish you would have joined us too Robin, we had plenty! We usually do have beautiful blue skies here most of the year. Rain storms blow through quickly. We actually got a dusting of snow Monday night! Yes indeed, Karen has designed all of my logos. She’s quite an artist! Hope all is well on you end! God Bless!!!
This is far out! I subscribe to Rockin R for the love of real Mexican food. I are a Texacan born and bread from Houston to San Antone, Big D & down in the valley way. I was interested in the pot set up you used in this boil. You said it was 100 quarts. Who made it? was it Bayou Classic? Who? I've been in Memphis TN. for 30 years now and I sure get home sick watchin' these videos. After watching for a while I hit (K) when I saw it was an "Outdoor Gourmet' you were boiling in. Thanks, I got it!
This has been our new Christmas tradition for the past 2 years. I don’t put my shrimp in until I’ve turned the heat off and it’s sat there and soaked awhile. Then I let the shrimp soak. Good eaten!
The amount of spice going into that boil is off the charts
That's a really good point about the higher amount of seasoning reducing the soak time :)
Hey Ry, hope you're doing well my friend! Yeah, I'd rather over season the water and have less soak time. I appreciate you watching and am so happy to see that your channel is doing so well. Keep up the great videos!!
I have learned so much about barbecuing and cooking in general from TRoy and Ry. Thank you to both of you.
@@Jim-xu4mz Yeah me too. I watch both .
I inherited my grandfather’s shrimp boiling equipment when he passed 2 years ago, looks like I need to put it to use. Saving this video for the spring!
I'm glad that you can keep your grandfather's spirit alive and think about him when using his shrimp boil equipment. I appreciate you watching brother! Cheers!
Fine looking boil Troy! Ain't much I love better than doing these boils! Glad you got you a boil boss and paddle. Definitely the way to go! Cheers brother! 🍻
Same here Rus, I love a good seafood boil anytime of the year. And I really like the Boil Boss and Paddle. Cheers to ya brother! Have a great weekend!!!
This looked delicious. No way my husband and I could eat that much..being seniors we don’t have the appetite we used to but our eyes are still bigger than our stomach. The other thing is neither one of us can handle spicy food…although we both love seafood…and I’m going to add the mushrooms, garlic and artichokes. Like you did. I grow my own artichokes. All the tips are much appreciated.
Also; I also make my own cocktail sauce as it is quick and easy: I just whisk the ingredients in a small bowl:
2 T. Horseradish, 1 Tsp. Worcestershire, 1 C. Ketchup and the juice of 1 Lemon.
My exact reaction to seeing the Boil Boss in action. "Oh wow, that's clever...aaaaand now I have to go to the bathroom." lol
Great video, buddy. Reminds me of our boil earlier this year. Miss you.
TMI....LOL Yeah, I wish you were here to help me eat all this seafood. No worries, I'll have another one next Spring and you are invited! Miss you too Justin!
And now Justin knows how I felt after drinking beer at home and him showing your fountains at your birthday boil.🍻👍😀
Victor Benner lol my bad
@@alaskaseadog4871,ok I don't understand your comment. Are you trying to be funny? I have great respect for both of these gentlemen and would really like meeting them both. Your comment seems disrespectful. Maybe I missed something. Have a great day anyway.
Matthew Illian Troy is my friend.
I moved from Maryland to Florida one year ago. I'm glad they sell Old Bay here now, a few years back we had to ship it to my aunt who lives here.When I was young, growing up in Baltimore, I lived very close to McCormick's spice company. The smells from that place were awesome! I've done low country boils quite a few times with just plenty of Old Bay, crabs, shrimp, potatoes, corn and sausage, Yummmm! Thanks for the video!
Neat equipment and great batch of eats.
Lol love the “ hush up Lucy, I’m making a video!” Lol too funny. Lucy just thought it smelled good out there. Good video thanks for sharing!!
I love all your videos especially your boil videos!
I appreciate the support Bill, truly I do!!!
Love some Lowcountry boil ! Would love to see the homemade cocktail sauce too !!!
Me too brother!!! I'll see if I can do a video just on the cocktail sauce sometime for ya. I appreciate the request!
Old Bay brings back memories. Mom had to have old baby on all her seafood. Nice way to cool a boil down. Been awhile since I boiled shrimp. Didn't know how bad I missed it.
That looked fantastic. Another great T-Roy video.
Yes on the cocktail sauce
Now that's how you have a Louisiana boil. I love adding those crab legs to my gumbo. Yum yum ! I can smell it now.
My 1st time cooking this and I needed it to be perfect for "Fathers day" and when my son returns home from the Navy this year! Looking forward to having a great day poolside with some tasty low country boil. Thanks for all the seasoning tips and ideas! Great Job! Oh, Love the shirt!!
I was thinking about your last boil. Good timing. Nice work Troy. :)
Damn... now I'm hungry.
I've been wanting to do another boil also. It's always such good eating!!! I appreciate you watching and it's great to hear from you again! Thanks for the years of support!!!
That’s some good looking stuff Tory now I’m hungry
I'm a Jersey Shore girl so love the blue claws but I would add clams! The whole thing is so inspiring! Nice job, T-Roy!
I hear ya Barbara, but my local store didn't have clams or I would have included them. I sure do appreciate you watching!!! Thanks for the support!
That is a cool idea...
Troy...I absolutely love all your videos. I've learned a lot of cooking, grilling, & boiling tricks from you...MY 14 YR OLD DAUGHTER LOVES IT WHEN I TELL HER I'M TRYING SOMETHING THAT I SAW YOU DO ON UA-cam...ESPECIALLY YOUR HAMBURGER STEAK & GRAVY YOU DID A COUPLE OF YEARS AGO!!!
My wife & I do a lot of shrimp & crab boils when we take our camper down to Gulf Shores Alabama.
I've had a lot of people at the camp grounds where we stay all the time, ask me where I learned a lot of the boiling ideas I use...I ALWAYS ASK...HAVE YOU EVER HEARD OF T-ROY COOKS ON UA-cam...THAT'S WHERE I LEARNED IT...
Then a lot of my friends at the camp grounds come back & say "Randy...I watched T-Roy & then I subscribed"!!!
Much love from Mobile Alabama.
Sorry I am late seeing this Randy! Man, I truly appreciate you spreading the love of T-ROY Cooks!!! I wouldn't be where I'm at without you guys out there helping me out, so it is much appreciated. Wishing you and your family a Very Happy Thanksgiving and Christmas! Tell your daughter & wife I said Hi!!! Cheers!
Perfect timing on the video T-Roy. I'm having a boil at the house this weekend! Yeaa baby!
Nice!!! Glad it worked out for ya Patrick!! Have a great weekend brother and thanks for watching!
Old Bay Is The Bomb!
I gotta giv ur Low Country Boil recipe a try
You boil videos are great! As are the rest of them, but sitting around just working and eating seafood is great! Thanks for sharing!
Dang T-Roy, that's some awesome looking seafood boil mate! Wish I was there to party with ya. Cheers for a few beers!!
Yes on the sauce video!
Wow Troy, I sure hope you have lots of friends/family coming to help eat all that food. Looks fantastic!!!!
Awesome brother
Good lord! I sure do love me these boil videos!
T-ROY..You put so many God things in your boil...In Cajun Country we also add eggs. I know you must have invited some quest. That is definitely a family get together meal. You have given me an idea for family arriving the week before THANKSGIVING. THANKS for the inspiration.👌👍🌶🥔😊🦐🦀
looks amazing ! love low country boils! crabs look amazing! keep me full!!
Dang Troy, that's a lot of sea food for ONE person! Loved the video, I gotta do that low boil soon.
I love a Low Country Boil! I need to do another one soon. Yours is awesome! Boil Boss is interesting! Rock On T-Roy!
Hey Sal, the Boil Boss makes doing a boil much easier and you won't overcook the seafood. Good times brother!!! Cheers & Rock On bro!!!
Looks awesome and make the cocktail sause video too brah
SAL GROSSO! T-Roy you got my stomach growling once again! Got to get out there and make myself another boil.Thank you as always for providing us another video.
T 👌👍being from far south Louisiana this is a regular thing I do. I couldn’t do better myself. Great job. Saw BoilBoss on Russ’s channel definitely need to look into adding to my arsenal Thanks for you!!!!
Oh my goodness TRoy.. that was one amazing boil! Wow! Already had dinner here, but now I'm so hungry after watching this! Loving everything you put in there! Another great video my friend. Wishing you and yours a blessed day...
Damn brother Troy! What a feast! That's awesome! Cheers to ya!
Geeze, what a boil, this Yankee(Wisconsin) has never seen anything like this Texas Boil...wow...please invite me...will Cruze down from Flower Mound...WOW...Thx for sharing...
That is a perfect way to do a seafood boil T-Roy. And the Boil Boss device was nice to help reduce the temp. Very good job man!!
Whole bunch of goodness in that boil!!!
That is a meal fit for a king. Man a good boil is a great thing, I'm with Rus on the mushrooms, but boy that crab, shrimp, corn, yeah I'm in. That paddle looks really cool. Simply awesome Troy!
Yeah, I like to throw in everything but the kitchen sink!!! LOL Cheers to ya!!!
Your videos are awesome I can sit in bed all day and watch every single video keep it up brother👍🏻
Good job T-Roy always look forward to your videos
Awesome , I've never had that before . Looks great .
Man when T-Roy does it, T-Roy does it BIG! Just like Texas 😁
We have what's referred to as a Low Country boil around here, but after watching yours and Rus's, ours is pretty pitiful. That was a table full of goodness. I hope you had some people standing behind the camera ready to help you with that. LOL Love that Boil Boss and Paddle Therm. I need to do this one for sure. Maybe come spring time now. Enjoyed Troy and thanks for the info and tips.
Mighty fine looking boil there Troy ! I’ll be over in 10 minutes! Amazing!
Looks absolutley delicious!!!!!!!!!!!I love watching your videos. You rock T-Roy. God bless.
This looked totally awesome! You should consider hosting a Labor Day Extravaganza since Keith Bettag is retiring. I'd for sure fly to Austin, TX for this! 👍
Wow what a great boil, IDK if it can still be called a low country boil, with All that seafood. LoL 😎. Those new Boil Boss products, are going to make a big difference in the world big party boils. Nicely Done. Thanks for sharing. 😎.
brother T roy, AWESOME my friend !!!!!!!!!!!!!!!!!!!!!
My 67 year old dads favorite hot sauce is crystal. Troy just gave you all the secret ingredient for basically everything.
Yes I am interested in your recipe for cocktail sauce.
Zammmmm T ROY back at it again with a Nice BOIL!
Man brother I haven’t done a country boil in a minute!!! Watching your video sure reminded me how good it is! That might be Christmas dinner this year!!!
Oh man, that cook looked awesome! The Boil Boss stuff was spot on! Great pot of goodness my friend!
Hey T Roy, poke some holes in a can of corn and throw the cans in the boil. Fish em out after about 10 mins. Open the can and eat with a spoon... trust me 🤤
That mussel jamming y’all lmao 😂😂
I appreciate everything you are doing!
Thank you very much Jason! I appreciate the support brother! Cheers to ya!
This looks absolutely delicious, T-Roy! I'm from the North East and am very familiar with old bay. I can only imagine how mixing that with some Louisiana seasoning must be! You're leaving me hungry, as always lol
Your buddies at Boil Boss hooked it up! First time hearing about them, cool products! Of course we’d like to see the homemade cocktail sauce.
Yeah, they did hook me up with some fresh shrimp and crab straight from the Gulf of Mexico. I haven't had fresh crab in a very long time! YUM!!!! That's 2 requests now for the cocktail sauce. I'll see what I can do for ya on that. Thanks for watching!!! Cheers!!!
Geez that looked good. That boil boss equipment would be handy for an outside beer brewer too. cheers T-Roy.
looks like some good eating!!! I love boils!!!
That looked delicious..😋!! For seasonings will use Juicy Crab Seasonings as they give me that extra kick..you should give it a try too..definitely worth it. Thanks for the video👍
I've eatn a country boil with crawfish, mushrooms, asparagus, sausages, corn, & potatoes
thumbs up on homemade cocktail sauce!!
Ive always wanted to do a boil like that, Troy. None of my friends here like all that stuff. I think I need new friends! lol. Looked awesome brother! Hope you had help with that spread.
sorry to say, you DEF need new friends
Hey T- Roy love seeing the seafood boil there's some real flavors makes for some mighty fine eating. Cheers to Ya! 🍺From Dad (Stephen).
Looks good Troy!! I'm starving now!!
This is so cool Troy, I always love watching these seafood boils being made.i hope that and the family are well.
Awesome video Big T! Mouth was watering the whole video! Cheers!
Pour one gallon of your seasoned water into a freezer bag and freeze solid. Drop it into your boil next time to cool off without diluting
Absolute perfection. I know what I'm doing this weekend :) Cheers, Troy.
Yes please do a cocktail sauce video!
Alright, you are the 5th person to request it, so I'll try to make it happen! Thanks for watching!!!
I love these videos already, was really surprised to see such regular uploads
You really deserve all this praise, keep it up, your content is so pure and enjoyable to watch. Honestly I can’t wait to try and make somethin like this myself
Awesome video. Will check out boil boss...hard to beat a tasty boil.
Yes, the Boil Boss will help you keep from overcooking the seafood. It's a great idea and it works very well. Thanks for watching Seth!
Everything looked so delicious thanks for this video!
Thanks Marquita, I appreciate you watching!
@@TROYCOOKS you're welcome
yes we need that sauce video
I'll try to make it happen!!!! Thanks for watching!
I have a sauce made of worcestershire, soy, butter , key lime juice , tobacco, if you want it for dipping the hot peeled shrimp if wanted.
Hey, Troy. That's one impressive boil, buddy. What's your best tip for cooking good quality grilled shrimp?
Thanks much Byron. I like to brush some garlic butter on the shrimp and grill for just a few minutes turning once.
Garlic butter like T-Roy said is great 👍 try brushing them with the garlic butter and coat with fresh-grated Parmesan or Asiago cheese
Great video, I will definitely be getting me one of those shirts.
Old bay is the real way to make a low country boil
I would love to see you make cocktail sauce
Looks really good Brother..
Cheers Brother hope all is good with you and mrs
T-Roy you need a bigger dial like the one on your smoker, love your videos man I did a texas hot n fast brisket the other day with your method and it was delicious! Thank you!!
Wow! This looks sooo freaking delicious!
Thanks, it was some mighty fine eating!!! I appreciate you watching!
😱 ok I'm hungry now. Lol looks awesome!!!
Shared!!!
Hey Cathy, hope you've been doing well. Always great to hear from ya! Thanks for the support and the share!!!!!!!!
Damn... If I lived with-in 100 miles i'd be there, lol I mean, thats a bad azz seafood boil. i enjoyed watching Troy. thanks and Enjoy brother.
That looks so good, will definitely try it, love your videos t-roy
Thanks very much! I appreciate you watching!
That's quite the feast lol
I love the song 😭 it's so wholesome
🎶Always with a beer or whiskey but he cooks responsiblyyyyyyyyy 🎶
🤗👨🏻🍳🍤🍺🇺🇸☀️☁️🌎🙏🏼
Mighty fine meal there.
Love the intro!🙂
Hello Troy, I love me some Low Country Boil, Amazing Cook my Friend!! How are you?
Cocktail sauce vid please!!!
I really enjoy your vids but I enjoy your boil vids the most. Never been to a boil but damm you make them look great. I'm going to have to do one this winter. And I keep learning new things with each vid. That cool down device looks really good. Here's a suggestion though. I live in Washington state and cook Dungeness a few times a year and I discovered the boil water dosen't get nasty if I kill and clean the crab before placing in the boiling water. Next time you do a boil I suggest that you do the same. It should improve the waters flavor and it seems to me that's what you're after. Keep up the great work. 🦀🦐👍🍻