Chinese Clams Black Bean Sauce JUST Like the Restaurants | Wally Cooks Everything
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- Опубліковано 4 чер 2024
- If you can get your hands on some fresh clams you're gonna want to make this. You'll learn how to make an authentic Chinese restaurant style brown sauce with fermented black beans. This is probably one of the most expensive menu items at your local Chinese restaurant. Make this at home and you'll save a bunch.
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Ingredients:
1kg. (2lbs.) Fresh Clams
1½ Tbsp. Chinese Fermented Black Beans
2 Large Garlic Cloves
Couple of Chillis (use as many as you like)
3 Tbsp Spring Onions
2/3 Cup Water
2 Tablespoons Oyster Sauce
1 Tbsp Light Soy Sauce
2 Tsp Dark Soy Sauce
2 Tsp Pure Sesame Oil
1/2 Tsp Ground White Pepper
1 Tsp Sugar
Bits of Cilantro
1 Tablespoon Cornstarch + 1 Tablespoon Water
Clean the clams well, then place into a bowl and fill with water. Add a tablespoon of salt and stir. This will help clean out some dirt and sand inside live clams. Let sit for about 45 minutes and then completely strain clams right before cooking.
Chop up the garlic, not too small, not too big. Slice up the chilies. Slice up the whites of the spring onions only, thats where the most flavors are. Reserve the tops as a garnish.
Throw in the light soy sauce, dark soy sauce, oyster sauce, ground white pepper, sugar and pure sesame oil then mix well and set aside.
Mix water and cornstarch then set aside. This is called a slurry which helps to thicken sauce.
Heat a wok on medium high heat. When it starts to smoke add 2 to 3 tablespoons of oil. Then toss in fermented black beans, garlic, chilis and spring onions.
Let cook for about 15 sends stirring constantly so these ingredients don't burn.
Then add clams and stir well for a minute. Add sauce and mix for another minute. Then shove the clams aside until all the liquids are in the center of wok.
Then give the slurry another mix and toss directly into the sauce. Immediately mix with all ingredients. You will see the sauce thicken up.
Lower heat to medium low and place a lid on top of wok. Let that cook for another 30 seconds.
All the clams should be open. Discard the ones that aren't open.
Immediately plate so clams don't overcook and place some fresh chilies on top and some cilantro on top.
This is good to enjoy with steamed rice. And just as good alone with some cold beer.
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🍚Essential Chinese Kitchen Ingredients:
Wok: amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: amzn.to/3F492pe
Dark Soy Sauce: amzn.to/3F4ZWZw
Light Soy Sauce: amzn.to/3uL824R ("light" does not mean low sodium)
Chinese Cooking Wine: amzn.to/3BcBHap
Oyster Sauce: amzn.to/3F50G0K
Pure Sesame Oil: amzn.to/3Fv28La
Cornstarch: amzn.to/3UAcei0
Chinese Black Vinegar: amzn.to/3iDd943
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Look so good!
Thanks for sharing and the food tastes delicious.
Yummy 😋 thank you for sharing 🎉
Delicious!!!
Never thought to mix black bean sauce with oysters- great combo!
Thank you for showing me how to cook oysters & clams Wally! They look delicious! Must try it!
Your good Wally. I'm going to make this. I had your black pepper beef & red pepper dish a few night ms ago. I love that.
Hey Aussie, how are you brother? 😄 Big thank you as always for trying out my recipes.
So delicious 🤤 Amazing video!
I keep looking for new Vids.... hope all is okay there... very much looking forward to more on these Black Bean recipies.
Wally, another great dish. I mentioned this before, but when I lived in the City, my #1 place was Wo Hop, down in the basement. Living in Western PA I don't get back there very often. Have you eaten at Big Wong on Mott St? Love that place too. Thanks.
Yes of course, Big Wong is awesome! When I was a teenager I used to visit Poco nos during summers. My friend’s parents had a house there. Had a lot of good memories 😄
Wow looks delicious idol ❤❤❤
Awwwww yes, Wally!
Yo Maple 😄 big thank you!
Thanks Wally. Keep up the good work brother 👍
Hey Happy, hope all is well with you. And thank you for supporting my channel 😄
Please last 28 day rpm please help me 😭
Can you show us how to make beef, squid, pork combination congee? (teng jie jook)
That's on my to do list 😀
Menu sez wo hop and the street scene sez Hop Kee???
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,this recipe looks super tasty and delicious love it,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,thank you for sharing have a nice day,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,new friend from philippines,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Hey Wally, it’s been a while. Love Wo Hop’s. Haven’t been there in years as I live in South FL. This dish is one of my favorites.
Prices here…
$17.95 for six BBQ Spare Ribs. $12.95 for Six Steamed or fried pork dumplings… ouch.
In today’s (8/19) NY Post an article says Chinatown may no longer exist because the NYC that we knew is no longer. The city is planning to build the worlds tallest jail in that neighborhood. Hope not. Will you make Suey Kow Dumplings????
Hey what's up!? I went back to NYC few months ago. Bought some har gow and siu mai, cost me $14 lol, yeah the prices are no joke these days. Neighborhood definitely not the same. Though in Flushing the Ctown is bustling!
Wo hop’s prices been horrible the last few years… the tourism drive the prices up really bad..
I went to a dim sum restaurant in Pell bought siu mai and har gow both cost me $14 😆 I knew prices went up but wow
💜💜👍👍💜💜👍👍🍲 I starving
Hey Duncan, hope all is well with 🙏
@@WallyCooksEverything I been busy at work ...at my work place and helping at 2 other kitchens👍...and helping a builder friend redoing up a house.... Interesting👍👍👍 make a change from 40 years in a kitchen👍
Rent is too damn high 😅😂 ps love the vid 👏🏼
It is isn’t it lol? Thank you and hope you have a great weekend 😄