Thank goodness you explained this difference!! I've wondered for so long and when following recipes, I shop for the dark soy sauce ... it's not difficult to find but not as easily found on shelves as the light soy sauce. Maybe ... someone can post about how to store oyster sauce for longevity. Even sometimes put in the frig, it gets old fast. Thanks, Mandy!!! Love your channel, your vids, your dishes, love you!!!
You can google for things you don't know...like I typed "how to store oyster sauce" and came up, first, with this: "Oyster sauce can be safely stored at room temperature. That said, to maximize its shelf life, opt for a cool and dry place such as your pantry or in a cupboard. Ideally, you should always keep oyster sauce at under 70°F."
Have you tried sweet soy sauce as well? It's a game changer when marinating.. It's quite the same with dark soysauce, but has more flavor to it, cause it's mixed with palm sugar, instead of caramel (from white sugar).. Imo, palm sugar itself have more flavor when heated cause they're made out of coconut, compare to any other sugar..
Oh my I feel like I am in a cooking school with your way of teaching I thank you so much for this , as a retired teacher , I admire good quality direction and teaching Very much appreciated instruction is given when you show us in simple easy to understand terms Thank you 💯👏🏼👏🏼👏🏼
I can easily see how they adjust flavor by your presentation. So good when knowing this becomes comprehensive! I hope we make greater things happen by learning of these ins and outs, yours is a wealth of information beyond the concise constraints of books.
thank you so much! have been seeing an absolute ton of recipes recentky that call for both in varying amounts, and this helped get the details straight 💖
I 💜 all this information. And you make it easy to understand. I watched a documentary on how soy sauce is made. It's truly an art and certain processes/ingredients, are passed down for generations.
Educational platform for those that enjoy cooking this Chef's recipes, I can fundamentally admit I learn something new every time I view this channel. Bless up from Brooklyn
hi! a new senior fan here.. I like the way you explain kitchen things & most of the dishes you cooked/prepare are (if not all) healthy, appetizing & delicious to look at..
This girl knows her stuff I love it. I'm trying different dishes because she's so good at explaining things I'm real proud of her. And Me being black, I she having me try more dishes.
I have learned so much from your videos, as far as using ingredients and cooking Asian food. Thank you, 🙏for sharing your videos. I'm a fan and a new subscriber.🧡
Thank you so much. I was assuming it was adding a different and or more potent flavor to the dish. Now I know it is good for the color lol thanks a again.
My family are OBSESSED with your sesame chicken recipe, it’s genuinely our favourite meal and I’ve always wondered what the difference between the sauces are, so this is cool to see come across my feed
Bonjour de France 🇫🇷, je vous trouve fantastique, dans vos explications ❤ vos vidéos sont excellentes, je suis abonnée depuis peu de temps et j’attend vos recettes avec plaisir. Prenez soin de vous ❤🌹
Always use dark soy when preparing my dip, or making fried noodle :) and added light soy sauce after the noodle is ready, yumyyyy and thanks for this video
Ive never had a video catch my attention this quick and I immediately became intrigued because I've always wanted to know the difference between light soy sauce and dark soy sauce!!! You're awesome lol, you remind me of this other account I follow called Mr. And Mrs. He I think, she's very softly spoken like you, I love it
Thank goodness you explained this difference!! I've wondered for so long and when following recipes, I shop for the dark soy sauce ... it's not difficult to find but not as easily found on shelves as the light soy sauce. Maybe ... someone can post about how to store oyster sauce for longevity. Even sometimes put in the frig, it gets old fast. Thanks, Mandy!!! Love your channel, your vids, your dishes, love you!!!
You can google for things you don't know...like I typed "how to store oyster sauce" and came up, first, with this:
"Oyster sauce can be safely stored at room temperature. That said, to maximize its shelf life, opt for a cool and dry place such as your pantry or in a cupboard. Ideally, you should always keep oyster sauce at under 70°F."
@@gkarenstratton I know but Mandy is ethos! She actually cooks and uses stuff!
Light soy sauce is the worst thing I've ever tasted, it should disappear
Have you tried sweet soy sauce as well?
It's a game changer when marinating..
It's quite the same with dark soysauce, but has more flavor to it, cause it's mixed with palm sugar, instead of caramel (from white sugar)..
Imo, palm sugar itself have more flavor when heated cause they're made out of coconut, compare to any other sugar..
@@Emily_Rose2 Will definitely try it!!! Sounds good! Thanks!!
You are totally admirable, thank you so much for caring enough to share knowledge and better life for everyone 😊 ❤
this is so helpful please do more! like explaing the use of basic ingredients and introducing new ways to use them, i'd love it so much
I love how you explain so clearly and thoroughly. Appreciated.
Such a simple video yet detailed and understanding explanations - thank you, your an absolute star 🌟🤍🙏🏼
I love that. A thoughtful gesture. thanks for the clip.
Beautifully explained, thank you
I just love this woman!! 🥰🥰🥰
Love all her videos! ❤️
Thank you for this info. I had no idea what the differences were. ❤
I was telling a lady at the food store yesterday about your Great channel, I hope she found your channel, keep up the good work !!!!
First time seeing your channel, you have a beautiful smile 💜
Thank you for giving & showing the difference. You are the best!
Straight to the point, informational, and enjoyable
Thank you very much for this!! 🤗
Oh my I feel like I am in a cooking school with your way of teaching
I thank you so much for this , as a retired teacher , I admire good quality direction and teaching
Very much appreciated instruction is given when you show us in simple easy to understand terms Thank you 💯👏🏼👏🏼👏🏼
I love her so much........... she's so calming to listen
I just love the way you speak I can listen to you for hours
Thank you for sharing your knowledge with us. I learn from all your videos and look forward to watching them.
I can easily see how they adjust flavor by your presentation. So good when knowing this becomes comprehensive! I hope we make greater things happen by learning of these ins and outs, yours is a wealth of information beyond the concise constraints of books.
on a human level you’re such a delight of a woman , The kind of person everyone wants to know . I Love watching these videos and learning from you .
Love you, you provide information as well as recipes and in a very pleasant way, you’re appealing without any gimmicks, thank you!
I absolutely love all of ur vid and shorts, many thanks, I've tried many of ur recipes and all of them turn out to be delicious.
thank you so much! have been seeing an absolute ton of recipes recentky that call for both in varying amounts, and this helped get the details straight 💖
It is about time someone explained this !!!!❤Thank you !!!!❤❤❤❤
Wait you added so many language in subtitle/caption.Thank you for this
I 💜 all this information. And you make it easy to understand. I watched a documentary on how soy sauce is made. It's truly an art and certain processes/ingredients, are passed down for generations.
You are an excellent teacher. Appreciate your delightful appearance and presentation.
THANK YOU SO MUCH FOR EXPLAINING BOTH OF THESE TO US!!
I luv her i learned a lot to her... Thank u for sharing... 🙏❤️
Lots of love from Philippines. ❤️😍
Educational platform for those that enjoy cooking this Chef's recipes, I can fundamentally admit I learn something new every time I view this channel.
Bless up from Brooklyn
Beautiful narration keep it up .God bless you immensely
You are a wonderful chef! Love watching your videos and your recipes!
hi! a new senior fan here.. I like the way you explain kitchen things & most of the dishes you cooked/prepare are (if not all) healthy, appetizing & delicious to look at..
Thank you so much for making this.
Always loved her incredible efficiency and very constructive guide, so well educated minded cookery teacher i have ever seen❤❤❤👍👍👍👍👍👍👍👍
Thank you for your videos. I enjoy learning with you. I didn't grow up with these products and flavors so it's a lot of fun to find out.
Hi 👋🏾, LONDON 🇬🇧 here 😃 Thank you for clarifying the difference between the two!
You the truth mama..... Strait to the point..... Love it
At last...the video I need. Thank you 💕😊
Thanks so much for your content! I think I will probably learn a lot from you.
Thanks 😊 for the information because I really didn't know the difference.
I'm so glad you posted this! I cannot find dark soy sauce anywhere. But had no idea what the difference is
This girl knows her stuff I love it. I'm trying different dishes because she's so good at explaining things I'm real proud of her. And Me being black, I she having me try more dishes.
Except for the synthetic soy sauce she is using. Everyone knows Kikkoman is the way to go.
You've taught me so much! Thank you so much for sharing
Very important to know. Excellent presentation !
I have learned so much from your videos, as far as using ingredients and cooking Asian food. Thank you, 🙏for sharing your videos. I'm a fan and a new subscriber.🧡
You’re the best!!!! Love your videos
Thank you I was just searching for this!
Just found this channel,... This girl is awesome... I love Chinese food...
Thank you for sharing such valuable information 😊
I know now, thank you so much for sharing sweet heart🥰
Love love love the way Mandy explains it all 💯♥️
I love you so much. I’ve done many of your recipes and they were all delicious. Bon appétit gorgeous 🌹🌹😍😍😍😘😘😘
I love your videos! You are absolutely adorable!!
Thank you, I love how you teach. I won't forget this!
This is the best clarification of soy sauces ever. Thank you!
Thank you for sharing your clear information about Chinese cooking and the ingredients ❤️
Thank you for this explanation
Thank you! Where have you been all my life! 🤣💓
I really enjoy this channel ☺
Thanks for sharing your Amazing ideas 💡
Thank you. Nicely explained.
Thank you so much. I was assuming it was adding a different and or more potent flavor to the dish. Now I know it is good for the color lol thanks a again.
My family are OBSESSED with your sesame chicken recipe, it’s genuinely our favourite meal and I’ve always wondered what the difference between the sauces are, so this is cool to see come across my feed
juqy
@@yongtonghuang6511 you’re so right
Thx for the awesome explanation
Very educational, thanks for the info!
Thank you for explaining.
I just love her presentation.
I really appreciate the information. Thank you
Thank you for explaining. Very useful
i been wondering for a long time epe when i cook new dishes. many2 thanks.
Bonjour de France 🇫🇷, je vous trouve fantastique, dans vos explications ❤ vos vidéos sont excellentes, je suis abonnée depuis peu de temps et j’attend vos recettes avec plaisir. Prenez soin de vous ❤🌹
I could listen to you talk all day, just something theraputic about it :D
Always use dark soy when preparing my dip, or making fried noodle :) and added light soy sauce after the noodle is ready, yumyyyy and thanks for this video
Content brought to perfection. Can't wait for more videos, I'm mesmerized by the whole production.
Thank you for your time
I'm four or five encounters with your videos in and every one has taught me something cool/useful. Subscribe earned.
This clip was very helpful and educational for cooking homemade fried rice
Thank you! On Point no bla bla!! 👌🏽
Thanks for the explanation of difference
Ive never had a video catch my attention this quick and I immediately became intrigued because I've always wanted to know the difference between light soy sauce and dark soy sauce!!! You're awesome lol, you remind me of this other account I follow called Mr. And Mrs. He I think, she's very softly spoken like you, I love it
I love all your videos ❤it’s easy to cook your meals thank you
Finally someone tell me the difference. thank you so much for the explanation!!
Well explained ❤️👍
I was wondering about this the other day! Thanks so much.
"don't use too much"
me, a maniac Indonesian who puts the whole bottle of soy sauce onto my fried egg and rice
True.
That's why diabetes effect most of Indonesian
Too much using sweet dark soy sauce
May be for white peoples
Indonesian kecap manis is not the same as Chinese dark soy sauce.
very useful information...now i know!
Thank you
I use the light soy sauce as a replacement of salt for seasoning when I cook some veggies and fried rice that has veggies... It taste much better...
Excellent!! Thank you.
Your English is good!❤❤❤❤❤
Thank you beautiful, I’ve been cooking for a few decades and you are helping me with my Asian skills.
never knew this! thank you :)
Very helpful, thanks!
Thank you for this!!!!!!
Thank you SO much for this !
I love your content 🎉
Thank you so much for the clarification
I have always wondered. Thanks!
I love your videos!!❤
Thank you for this.
Thank you for your tips