Braised beef shin noodles in Taiwanese style台式紅燒牛肉麪
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- Опубліковано 21 сер 2024
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台式紅燒牛肉麪
Braised beef shin noodles in Taiwanese style
This braised noodles, everyone can prepare easily. It is crunchy and juicy. Follow the steps, you can do it.
⬇️⬇️English recipe follows⬇️⬇️
台式紅燒牛肉麪
材料：
急凍金錢腱1隻（約一磅）
白蘿蔔2個（約2斤）
紅蘿蔔2個（約一斤）
上海粗麪2個
芫荽適量
處理：
1. 牛腱，清水解凍。
2. 牛腱已解凍，揸出血水。
3. 大火煲滾一鑊水，放牛腱落鑊，加入紹興酒一湯匙，大火滾起，清水沖洗乾淨，擎乾水。
4. 預備一個碗，加入調味料：
a. 花椒少許
b. 八角少許
c. 香葉3塊
d. 桂皮少許
e. 辣椒乾3隻
f. 小茴香少許
清水沖洗乾淨，擎乾水。
烹調：
1. 中火，白鑊，烘牛腱，除去羶味。
2. 加入所有香料，烘至聞到香味，轉最慢火。
3. 加入調味料：
a. 蠔油一湯匙
b. 生抽一湯匙
c. 胡椒粉適量
d. 冰糖幾粒
轉大火，加入大滾水一升半，加入老抽半湯匙，大火滾起，冚蓋，轉中慢火，燜半小時。
4. 白蘿蔔，去皮，切一舊舊。
5. 紅蘿蔔，去皮，切一舊舊。
6. 芫荽，洗乾淨，莖部，切碎，尾切段。
7. 另一邊，大火煲滾一鑊水，加入少許鹽，加入白蘿蔔，大火滾起，熄火，冚蓋，攤凍。
8. 大火煲滾一鑊水，大火蒸紅蘿蔔12分鐘。
9. 牛腱已燜了半小時，要再燜15分鐘，熄火。
10. 紅蘿蔔，已蒸好，熄火，焗15分鐘。
11. 白蘿蔔，已浸至軟身，擎乾水。
12. 煮熟麪條。
13. 牛腱已煮好，放碟上，攤凍，打直切大條，淋上牛腱汁。
14. 麪條放碗內，放上白蘿蔔、紅蘿蔔及牛腱，淋上牛腱汁。
15. 灑上芫荽碎及芫荽段。
16. 完成，可享用。
Braised beef shin noodles in Taiwanese style
Ingredients:
Frozen beef golden coin muscle 1 No. (about 1 lb)
White radish 2 Nos. (about 2 catty)
Carrot 2 Nos. (about 1 catty)
Shanghainese thick noodles 2 Nos.
Coriander appropriate amount
Preparation:
1. The beef, defrost in tap water.
2. The beef has been defrosted, squeeze the blood comes from it.
3. Heat up a wok of water, put beef in wok. Add in 1 tbsp of Shaoxing wine, heat up at high flame. Rinse thoroughly. Drain.
4. Get ready for a bowl, add seasoning:
a. Sichuan peppercorn little
b. Star anise little
c. Bay leaves 3 Nos.
d. Cinnamon little
e. Dried chili 3 Nos.
f. Fennel little
Rinse thoroughly. Drain.
Steps:
1. Medium flame, plain wok, fry the beef, to remove unpleasant smells.
2. Add in all the flavour. Fry until you can feel the scent. Turn to the lowest flame.
3. Add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tbsp
c. Pepper appropriate amount
d. Rock sugar several cubes
Turn to high flame. Add in 1.5L of boiled-up water. Add in 0.5 tbsp of dark soya sauce. Heat up at high flame. Cover up the wok. Braise for half an hour.
4. The radish, get it peeled. Cut in pieces.
5. The carrot, get it peeled. Cut in pieces.
6. Coriander, rinse with tap water. The stem, chop well. The ends, cut in lengths.
7. On the other side, heat up a wok of water at high flame. Add in little salt. Add in the radish, heat up at high flame. Turn off fire. Cover up the wok. Wait for cooling down.
8. Heat up a wok of water at high flame. Steam the carrot at high flame for 12 minutes.
9. The beef has been braised for half an hour, braise for 15 minutes more. Turn off fire.
10. The carrot has been steamed well, turn off fire. Leave it for 15 minutes.
11. The radish has been softly soaked, drain.
12. Cook the noodles well.
13. The beef has been cooked well, put on plate. Wait for cooling down. Thickly slice vertically. Pour its sauce on top.
14. Put the noodles in a bowl. Put the radish, carrot, and the beef on top. Pour the thick sauce on top.
15. Put coriander cubes on top.
16. Complete. Serve.
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⬇️⬇️English recipe follows⬇️⬇️
台式紅燒牛肉麪
材料：
急凍金錢腱1隻（約一磅）
白蘿蔔2個（約2斤）
紅蘿蔔2個（約一斤）
上海粗麪2個
芫荽適量
處理：
1. 牛腱，清水解凍。
2. 牛腱已解凍，揸出血水。
3. 大火煲滾一鑊水，放牛腱落鑊，加入紹興酒一湯匙，大火滾起，清水沖洗乾淨，擎乾水。
4. 預備一個碗，加入調味料：
a. 花椒少許
b. 八角少許
c. 香葉3塊
d. 桂皮少許
e. 辣椒乾3隻
f. 小茴香少許
清水沖洗乾淨，擎乾水。
烹調：
1. 中火，白鑊，烘牛腱，除去羶味。
2. 加入所有香料，烘至聞到香味，轉最慢火。
3. 加入調味料：
a. 蠔油一湯匙
b. 生抽一湯匙
c. 胡椒粉適量
d. 冰糖幾粒
轉大火，加入大滾水一升半，加入老抽半湯匙，大火滾起，冚蓋，轉中慢火，燜半小時。
4. 白蘿蔔，去皮，切一舊舊。
5. 紅蘿蔔，去皮，切一舊舊。
6. 芫荽，洗乾淨，莖部，切碎，尾切段。
7. 另一邊，大火煲滾一鑊水，加入少許鹽，加入白蘿蔔，大火滾起，熄火，冚蓋，攤凍。
8. 大火煲滾一鑊水，大火蒸紅蘿蔔12分鐘。
9. 牛腱已燜了半小時，要再燜15分鐘，熄火。
10. 紅蘿蔔，已蒸好，熄火，焗15分鐘。
11. 白蘿蔔，已浸至軟身，擎乾水。
12. 煮熟麪條。
13. 牛腱已煮好，放碟上，攤凍，打直切大條，淋上牛腱汁。
14. 麪條放碗內，放上白蘿蔔、紅蘿蔔及牛腱，淋上牛腱汁。
15. 灑上芫荽碎及芫荽段。
16. 完成，可享用。
Braised beef shin noodles in Taiwanese style
Ingredients:
Frozen beef golden coin muscle 1 No. (about 1 lb)
White radish 2 Nos. (about 2 catty)
Carrot 2 Nos. (about 1 catty)
Shanghainese thick noodles 2 Nos.
Coriander appropriate amount
Preparation:
1. The beef, defrost in tap water.
2. The beef has been defrosted, squeeze the blood comes from it.
3. Heat up a wok of water, put beef in wok. Add in 1 tbsp of Shaoxing wine, heat up at high flame. Rinse thoroughly. Drain.
4. Get ready for a bowl, add seasoning:
a. Sichuan peppercorn little
b. Star anise little
c. Bay leaves 3 Nos.
d. Cinnamon little
e. Dried chili 3 Nos.
f. Fennel little
Rinse thoroughly. Drain.
Steps:
1. Medium flame, plain wok, fry the beef, to remove unpleasant smells.
2. Add in all the flavour. Fry until you can feel the scent. Turn to the lowest flame.
3. Add seasoning:
a. Oyster sauce 1 tbsp
b. Light soya sauce 1 tbsp
c. Pepper appropriate amount
d. Rock sugar several cubes
Turn to high flame. Add in 1.5L of boiled-up water. Add in 0.5 tbsp of dark soya sauce. Heat up at high flame. Cover up the wok. Braise for half an hour.
4. The radish, get it peeled. Cut in pieces.
5. The carrot, get it peeled. Cut in pieces.
6. Coriander, rinse with tap water. The stem, chop well. The ends, cut in lengths.
7. On the other side, heat up a wok of water at high flame. Add in little salt. Add in the radish, heat up at high flame. Turn off fire. Cover up the wok. Wait for cooling down.
8. Heat up a wok of water at high flame. Steam the carrot at high flame for 12 minutes.
9. The beef has been braised for half an hour, braise for 15 minutes more. Turn off fire.
10. The carrot has been steamed well, turn off fire. Leave it for 15 minutes.
11. The radish has been softly soaked, drain.
12. Cook the noodles well.
13. The beef has been cooked well, put on plate. Wait for cooling down. Thickly slice vertically. Pour its sauce on top.
14. Put the noodles in a bowl. Put the radish, carrot, and the beef on top. Pour the thick sauce on top.
15. Put coriander cubes on top.
16. Complete. Serve.
好哥哥🌈早晨🙋♀️紅燒牛肉麵,濃香味美😋自家製作,亦可以嚐到台式美食風味💯👍多謝好哥哥分享🍁😋😋😋🤗🤗👍👍👍
Irene🌈台式美食風味自己做到👍😋🍜大滿足💯💯♥️🌈🙏🏻
This braised noodles, everyone can prepare easily. It is crunchy and juicy. Follow the steps, you can do it.
早晨好哥好野，一早睇到你的紅燒牛肉麵我最鍾意食台灣嘅紅燒牛肉麵啦！👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻冇得頂🎉🎉🎉
Shirley 🙋🏻♂️太好啦👏🏼👏🏼👏🏼您鍾意食我超開心🥳齊齊煮紅燒牛肉麵👍😋🍜❤️🙏🏻
自家制紅燒牛肉麵制作過程工夫多，多謝好師傅耐心分享不同地道的麵食選擇。👍👍👍👍👍👍😊😊😊
都唔係好複雜👋以前我成日都炆牛展㗎喇👈🙏😊😋👍
😊正呀，呀好紅燒牛肉麵做法同牛腩差不多，用明火同高速煲都可以簡單做，放埋個麵就最正😊❤️❤️👍👍
簡易煮法，多謝好哥❤❤
leisure 🧒唔準咁客氣㗎👋😁多謝多謝🙏💞💞😊
👍🏼
🙏☺️🤝💗
台式紅燒牛肉麪
Braised beef shin noodles in Taiwanese style
好好爸早晨，又有風暴⛈️喇，你和好媽咪要注意安全！
Can早晨😍好窩心❤️知道知道😘🙏🏻
片好睇👍👍
靚靚媽咪呀💃💞🙏😊🤝
🎉🎉🎉🎉正🎉讚讚讚
多謝🙏leisure🧒😁
請問罐裝香料係邊度買？
早晨,師父🙂
簡簡單單煮牛肉麵,夠好味😋😋😋
Kin🙋🏻♂️自己整牛腱麵🍜😋👍同埋咁整白蘿蔔紅蘿蔔🥕夠哂好味😋💯🙏🏻
好哥哥早晨啦🌺😃黑雨好哥哥唔好去街市岈🌹😃屋企大雪櫃大把食物🪻😃紅燒牛肉麵爽淋好鮮味呀👍🥩🥕🍳🧆😃我最愛食多肥牛小麵㗎👍🥕🧆🥩🧄🍜😃發達仔早晨啦👍👍🦊🦊🥩🥩🥕🧄🍳🍜😃😃🙋♀️
Ns🙋🏻♂️牛腱雪櫃好多朋友都有😃一於咁樣整返碗牛腱麵🍜👍😋包你食到舔舔脷🤝🫶🏼😍😻😺🙏🏻
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你好呀，好師傅，今日整紅燒牛肉麵，真係自己煮好過，我叫個外賣沙爹牛麵都要成$50蚊，眾係得幾塊牛肉， 真係自己煮冇咁嬲，多謝分享，加油呀
Yan🧒全部收到曬呀🙏😊🤝多謝你呀💞係呀😊我咁大棚人一定要自己煮啦🍜
請問六寶係咩牌子，係邊度有得賣？
阿好師父:請問你既六寶喺邊到買？好好喎👍👍我都想買呀😊😊
喺淘寶買㗎🟠畀條連結你呀【淘宝】m.tb.cn/h.5UhBYg3?tk=HbKjdAkudVP CZ0001 「6瓶组合红花椒粒八角桂皮香叶茴香辣椒大料香料调料大全做菜卤料」
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Looks amazing! I love everything you make❤💯👋👋👍
Neny🙋🏻♂️ yummy 😋👍🍜thank you so much😍🫶🏼💪🙏🏻
呀好師傅，你整碗麵好正喎！👍👍👍
你嗰啲香料，請問响邊處可以買到咁齊全？🙏
我喺淘寶買㗎🟠等我遲啲拍條淘寶買香料片畀大家睇🟠🙏😊👍👍
@@VeryGood_VeryGood.十
🎉
🙏😊💞🤝
早老友，好好保重
收到😊🙏
想問片頭你影嗰間牛肉麵係邊間
係 茶木 呀🍜😋😁
加油努力
Yum🧒收到🙏明白t😭hank you呀🤝🤝😊💞
你好，請问养生壶，如我要燉猪肉水旡显示，我要按几号，唔該哂
我一般都係用6號花茶呢個程式👈🙏😊
👍😃
🙏😊👍
早晨，呀好，大家好，呀好，呢個牛肉麪，真係好足料呀。😀😀
Yvonne好友早晨啦 黑雨你留係屋企安全D呀 如果下午細雨出街 天雨路滑你小心D呀🌹🪻🌈🌈😃😃
Yvonne早上好🌈黑雨期間🌧要做好防雨準備💪小心啲呀😍👍
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@@irenechang831Irene好友 多謝你呀💐🌼🌈🌈😃😃
還要加多幾片老薑幾粒洋蔥就OK啦
真係好好多😊🙏👍
早晨好哥加油支持你👍👍👍👏👏👏
收到哂🫶🏼💪好多謝你❤️👍👍👍😋🍜🫶🏼💪🙏🏻
早晨好哥，用智能煲可以嗎？
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你好呀.想請問金錢展邊度有得賣呀.🙏
Happy 🙋🏻♂️凍肉舖有得賣😆我通常就喺佳寶買😍🙏🏻
@@VeryGood_VeryGood 好的我會去佳寶.謝謝
好羨慕識煮餸的老公😂
May🙋🏻♂️鍾意煮食男士特別貼心架👍😋🫶🏼😄😅🙏🏻
👏👏👏👍👍👍🙏🙏🙏
請問你的味料邊度買架？
喺淘寶買㗎🟠🙏😁
@@VeryGood_VeryGood 請問咩牌子呀，急需，謝謝
嘩，好味道喎
Joanna🙋🏻♂️完美配搭💯👍😋🍜自己整原汁原味夠晒足料💯😍🍜🙏🏻
现在天气壞買吾到料了。等一会冇咁大雨就去買料跟住煮可也。吾该你。好哥
早晨🙋🏻♂️千祈唔好咁客氣🫶🏼 好啊😃今日出門都要額外小心🤝路面周圍都濕滑👀呢兩日買到你慢慢整🍜👍😋😍🙏🏻
大家要注意安全、平安度過颱風
😊🙏
你呢個牛肉麵都唔係好似紅燒牛肉麵
早晨🙋🏻♂️你食嗰啲係點㗎？😄😃🙏🏻
早晨好師傅😊
Winnie 🙋🏻♂️咁樣整啲紅蘿蔔同白蘿蔔好甜好好味😋加埋牛展麵🍜冇得頂💯👍😍🙏🏻
自己煮同出街食真係爭好遠😂
Kitty 🙋🏻♂️一個人食都唔覺😅 一家幾口就真係好覺😄質素價錢都大有分別🍜自己整大滿足👍😋😄🙏🏻
🤨忘了豆瓣酱？
我唔係有講🙏你鍾意落乜將就落乜獎囉👈🤭
🤤🤤🤤🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍👍👍❤️
🤝😊💞
好好味，但湯汁太小，食台灣牛肉麵我會把湯飲清，你的是汁撈麵。美中不足。
🙏😊
阿好早晨呀！👍👍👍❤❤❤
Melissa 老友🙋🏻♂️今日真係特別日子❤❤❤👍👍👍😋😍🙏🏻
morning 👫🐱🐱🌻🌻
小雲妹🙋🏻♂️ Morning😍😻😺🌻🌻🍜👍😋🙏🏻
$80紅燒牛肉麵❤❤❤😂正
囡囡🙋🏻♂️出面食😃仲要係得好少麵🍜好少料😗😍🙏🏻
請問可以直接落鹵水汁嗎？
可以呀😋😍🙏🏻
早晨阿好哥，不是啊80元重是下午茶真貴，阿好哥你整的紅燒牛肉麵好正分分鐘好食過出面鋪食，我都試試整來食先，正呀
早晨Wing🙋🏻♂️快啲試吓😃自己做到原汁原味😋分兩日慢慢嘆👍😃包你話正🍜💯💯高質素經濟又美味🤝😍🙏🏻
😋😋