沙爹牛肉 is my favorite, I always wonder why the 沙爹 sauce is so yummy when dining out, there you go the little tricks. Very much appreciated Ricky, for your generosity revealing us the magic ingredients ❤❤
Ricky, just wanna say thank you, show love from LA* and let you know how excited every time I see a new video from you, especially with these OG Hong Kong recipes. Best heal for the homesick
Hi Ricky chef thank you for sharing your recipe & detail demonstration. This satay sauce is so delicious & useful to creatives many others dishes. Thank you so much 😊❤
Hi Ricky, great recipes! Many people in the West drink White wine , chilled white wine , its feel like a complimentary sour to all the rich food in butter, and there are great sauces made with white wine, can you make an asian dish with white wine.
中意睇你煮餸，因為你毫無保留，重點技術傾囊相授，開沙嗲醬、用油開面粉、如何醃、切及炒牛𦟌等等，技術含金量十分之高。學到好多嘢。謝謝你。👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽🙏🏽🙏🏽🙏🏽
Dave您好😊😊😊😊
好多謝您咁捧場呀🙏🙏
飲杯🍻🍷🥃🍺🎊🎉🥳😇
😘Thanks for sharing so much cooking hacks unreservedly 👍🏻
@@yeunggrace8172Thank you very much for your support🙏🙏🙏😊
Cheers Grace🥂🥂🥂🥃🍷🍶😋😇
煮嘢食有d小技巧，師傅唔講，你永遠就係差少少。
真係多謝Ricky！！
好鐘意睇你煮餸,有个人風格,继绩加油😊
Thanks
感謝支持🙏
多謝多謝您支持呀🙏🙏🙏
飲杯先🍷🥃🥂🍺🎉🎊🥳
Ricky 哥真有料，不同粉不同穩定性真係堅，小弟試過好多隻粉隻隻唔同
多謝Stsnley您咁捧場呀🙏😊
飲杯🥃🍻🍺🎊🎉😋😇
Ricky，睇您教煮野睇得好開心，又學到好多技巧！
多謝您！♥️🙏
我鍾意睇下煮西餐，又靚又吸引，一睇令人想跟住煮，好 professional
每一次睇ricky嘅節目都好開心同羨慕，因為你煮嘢叻同埋好識享受人生，朋友多講嘢又風趣抵死，所以一定會支持你嘅節目！
感謝Ricky無私奉獻及分享自己的廚藝泌技！👍🏻👍🏻🙏🏻🙏🏻
Cherry妳好😊😊😊
多謝多謝支持🙏🙏🙏
飲杯🍷🥃🍻🍺🎊🎉😋
Ricky 你的沙爹牛肉、做法每次好有新意 ,無得輸！👍🏼
多謝多謝支持呀🙏😊
Cheers🍻🥃🍷🥂🥳😋
多謝！
Barbara妳好😊😊😊
好多謝咁支持呀🙏🙏🙏
飲杯🥂🥂🥂🍷🥃🍶🎉🥳
Ricky 外文(非英語) 很厲害。歐洲飲食文化大師，他能掌握個Moment!!! 酒的知識又厲害，他真是寶。
多謝Patha您過獎喇🙏🙏
我只係識少少皮毛，點敢認咩大師吖😅😅😅
飲杯🍺🥂🍻🥃🍷😋😇
感謝教授的煮餸技巧。一生受用，謝謝
好多謝Danis您捧場呀🙏😊
飲杯🥂🍻🥃🍷🎉🥳😋
多謝Chef Ricky教我哋整沙爹醬汁。每次睇片，都學到嘢！多謝！
RICKY SAN 每每都照顧到食材細節, 並說出個所以然;
我地平民都係: 薑蒜蔥頭, 掉落去爆炒啦
😅😅😅😅😅😅😅
希望大家唔好有壓力，輕鬆煮吓飯仔😋😋😋😇
我超級鍾意食沙爹，今日睇完你既片即刻煮咗一大煲，個味道偏向似係食串燒嗰種沙嗲，可能我花生醬落多咗，下次我再調整沙嗲醬落多啲花生醬落返少啲咁基本上就正曬，呢個純粹係個人口味問題，但基本上呢個食譜非常簡單易做而且絕對係零失敗，多謝教導
此醬汁用途極其廣泛! 搭配其他蛋白質, 蝦、雞、羊、魚蛋, 或蔬菜蘑菇、蔬菜蘑菇做的偽麵條等等，很棒呢😍
這款酒的顏色很靚，深寶石紅，略帶梅子的紫色 🍷🍷🍷
感謝魔法廚房的提示🎉：麵粉是油溶性，可以吸水但不溶於水。牛肉吸收足了水份才加油攪勻。
銀針粉可能再度復興。 我附近的🇨🇦麵店也有新鮮的銀針粉, 可以買回家做料理, 以前不察覺有。
Hi Mimi. Toronto 冇銀針粉🥲😜lucky you.
好多謝Mimi妳咁支持呀🙏😊
Cheers🍻🥃🍷🥂🥂😇😋🥰
我相信襯Penne或Fusilli都應該唔錯😋😋😋😋
@@susannapang1794 Hi Susanna, Toronto 反而冇, 咁奇怪! 或者可以試下自己整 👩🍳🤗🥂🍻🍷🍸
我會用公仔麵、己經好滿足了🙏😋🥳
🎉正又有好介紹非常喜歡💕🎉
🎉飲杯🍷👍馬上整跟著你一定無錯架多谢🙏👍💪💕🍷🍻🥃🍽👏🏻
多謝多謝您捧場呀🙏🙏😋
飲杯先🍻🥃🍺🍷🥂🥂🎊🥳
雖然自己都係做廚房，但睇ricky san d片真係學到唔少野
多謝Lucas師兄您捧場呀🙏😊
Cheers🍻🥂🍷🥃🎉🥳😋
神級的廚師👍好嘢有料到。我都好鐘意煮嘢食，同時也在廚房工作。睇見好多師傅煮到出神入化，從中也學到了一些寶貴的知識。👏🙏💪你的煮食片我會重複再重複睇😂
Ricky San 大廚Lee 個醬汁”不得之了”🏆🥇🎉pair埋樽St Antonin 👏👏👏👍👍Bottoms up Chef R !
Sandy飲杯🥂🥂🥂🍷🥃🍻😋😇
好多謝妳捧場呀🙏🙏🙏
沙爹牛肉 is my favorite, I always wonder why the 沙爹 sauce is so yummy when dining out, there you go the little tricks. Very much appreciated Ricky, for your generosity revealing us the magic ingredients ❤❤
I love the satay gravy. It’s so special it goes well with any meat. Thanks Ricky for sharing.
好喜歡Ricky Sir👍👍👍每次睇完大師傅神級演繹已經好期待下一次🥰飲杯🍷🍷🍷
Hilda飲杯🥂🥂🥂🍷🍺🥃😋
好多謝妳捧場呀🙏🙏🙏🥰
謝謝你Ricky師傅，學了很多技巧，感謝您的無私分享❤
Loved Silver noodles. So classic. Great detail in marinate beef. With chilled red wine. Yummmm 🍷😊
Yeah…Cheers 🍷🥃🍺🍶🎊🎉🥳😇
Ricky san好勁呀,好多廚房私房秘技,多謝曬.🥰👍👍👍👍.
BoBo飲杯🥂🥂🥂🍷🥃😇😋🥳
直話真說，識飲識食；佩服萬分！！！
切牛展的技術極高招
会向你請教方法🎉
謝謝Ricky san 🙏🙏
多謝多謝陳sir支持呀🙏😊
Cheers🍻🍷🥃🎊🎉🥳😇😋
Adding water to beef slices is new to me. I'll try it. Thanks Ricky!
Its very old news😂
Ricky, just wanna say thank you, show love from LA* and let you know how excited every time I see a new video from you, especially with these OG Hong Kong recipes. Best heal for the homesick
Cheers Lokho😊😊😊
Thank you very much for your support🙏🙏🙏
飲杯🍻🥂🍺🥃🍷🍶🎉🎊🥳😇
睇见都肚饿👍👍👍👍👍👍👍👍👍👍唔该晒Ricky哥👍👍👍👍👍👍👍👍👍👍
誠心希望頻主
未來能夠教導多啲各類“汁水”嘅家庭版做法😊
紅汁，白汁，黑椒汁，或者教大家整翻個西餐版嘅撈飯豉油都得㗎（唔知有冇西餐風味豉油嘅呢）😅
收到收到…😋😋😋😋😇
飲杯先🍻🍷🥃🍺🎊🎉🥳
@@rickycheung7078 🥂飲杯
係喎講起飲酒，Ricky Sir😁不如搵次教大家煮法式紅酒汁配羊架或其它菜式🍷
@@灣仔顏傳統法式紅酒汁都幾麻煩吓，我試試用簡單啲嘅方法睇吓得唔得先😛😛😛😅
@@rickycheung7078😮😊
Add oil instead of water to flour, a very good trick. Thank you.
Thanks for the awesome recipe! May I know what kind of oil do you use on the beef?
大廚真係大廚，一隻tbsp 可以由刮成樽醬到煮汁，佩服👏🏻👏🏻
Ricky not only an excellent chef , also a sommelier , Knowledgeable wine professional , 👏👏👏
Cheers Christina🥂🥂🥂🍷🎉🥳🥰
現在坊間要找到喜愛的沙爹菜式為數不多,有了Ricky 師傅呢個沙爹食譜,讓喜歡沙爹菜式的愛好者有口福啦,多謝你呀👍飲杯🥰🥳😍🍻🍷🥂🍾
Jennifer飲杯🥂🥂🍷🥃🎊🥳🥰
多謝妳捧場呀🙏🙏😋😋😇
Excellent idea🥰 for satay sauce, inspired by your method👍😋💯
Bro Ricky you are really great cook.. Cheers 👍🍻Malaysia
Cheers bro 🥂🍷🍶🍺🥃😋
Thank you so much for your support 🙏🙏😇
油開麵粉 長知識了
謝謝
可否介紹整蒜香意粉Spaghetti aglio e olio 😬😬加埋蜆肉係我至愛
謝謝，我地同Ricky san研究下🙏
收到收到…有機會就同大家玩吓😋😋😋😋
飲杯先🍺🥃🥂🍻🍷🎉🥳
你好 Ricky , 高興分享你的沙爹牛銀針粉 👍👍👍👍👍 因為平時我只知道沙爹牛河粉.而且还可以學怎样做到沙爹汁 👏👏👏👏👏 看見你的銀針粉好Q 弹👍👍👍謝謝分享
Kelly妳好…😊😊😊😊😊
好多謝妳咁捧場呀🙏🙏🙏
飲杯🥂🥂🥂🍷🥃😇😋
@@rickycheung7078 你好Ricky 好的食材一定要捧塲 😊😊😊
沙爹牛肉,銀針粉係我至愛.可惜銀針粉在我居住的地方好難買得到.今次你教開沙爹醬令我得益不小.非常感謝你的教導!
Ricky, 請問有咩辦法可以喺屋企整意大利薄餅呢？Janet
呢個沙嗲狗仔粉,睇到流口水了😋
多謝多謝呀🙏🙏🙏😊
飲杯先🍻🥃🍷🍶😇😇
多謝Ricky教落，我整左你教的焗豬扒飯和肉醬意粉，好好正呀！❤👍👍
想請問你今次個鑊係咩牌子，夠深度👍👍❤️❤️
真係正到冇朋友～～～😊！多謝Ricky❤
好多謝您捧場呀🙏🙏🙏
Cheers🍷🥂🥃🎉🥳😋
Hi Ricky chef thank you for sharing your recipe & detail demonstration. This satay sauce is so delicious & useful to creatives many others dishes. Thank you so much 😊❤
Hi Anna…Thank you very much for your support🙏🙏🙏🍻🥃🍺🍶🎊🥳😇🥰
This is the dish , Did you finish the bottle over filming? You the man Bro. Chintani !
我由煮角開始捧你場，鐘意睇你既節目❤睇你教煮野食係享受，因為我都好鐘意一路飲紅酒，一路chill住煮飯仔😌
好多謝koko您咁捧場呀🙏😊
飲杯先🍻🥂🍷🥃🎉🥳😋
可以教怎樣可以炸雞翼，炸到好似KFC 個咁？期待!
Hi Christine妳好😊😊😊
好多朋友們都好怕係屋企開大油鑊😅😅😅
我諗吓先😋😋😋😋
Thankyou your ideas Mr ricky..
多謝Ricky, 睇得好開心，好想試下煮
多謝Martin您捧場呀🙏😊
希望呢個Recipe啱您口味😋
飲杯🍻🥂🍷🎉🥳😇
今集真的超正，看見也想一試👍👍👍👍
Perfect! 唔洗搞咁多但又可以做到好味嘅沙茶醬👍🏻。未搵到工 cheers 住先 🍺🍺🍺
Nana飲杯先…🥂🥂🥂😋😇🥳
Ricky你煮的中西菜式，睇到流口水😊
多謝Chau sir您支持呀🙏😊
飲杯🍻🍻🍻🍷🥃😇🥳
望到都好想食，very nice
Hi Ricky, great recipes! Many people in the West drink White wine , chilled white wine , its feel like a complimentary sour to all the rich food in butter, and there are great sauces made with white wine, can you make an asian dish with white wine.
Ricky 生， 飲杯先啦🍾🍸
Angus飲杯🥂🍷🍺🥃🥳😇😋
多謝Ricky大廚分享🙏🙏，我又係鍾意用Jimmy沙嗲醬，我都會加啲花生醬落去，原來要加茄膏，我又學到嘢啦👏🏻👏🏻真係好鍾意你，多謝🙏🙏Cheers🥂🍷🥃😊
係呀係呀…因為好多沙嗲醬都幾甜吓，之所以我喜歡用Jimmy😋😋😋😇
好多謝您支持呀🙏🙏🙏
飲杯🥂🥂🥂🍷🥃🍶🥳
超正 好味 多謝 Ricky
好正睇見都想食😋😋😋👍👍👍
Puiying飲杯🥂🥂🥂🎉🥳😋
DLGF very delicious. For me, I will add lots of chili!! Cheers!
呢集學到好多嘢~
多謝多謝MeiMei妳捧場😊
Cheers🥂🥂🥂🍷🥃😋😇
正！Thx for sharing!
多謝多謝Judy妳支持呀🙏😋
飲杯🍻🍷🥃🥂🎉🎊🥳
Ricky 想請教你一下米通粉要點樣處理先會好食，成日會煮得一Pat野，唔係就好似火山爆發咁樣😢，有冇邊啲地方要注意，麻該哂
我成日就係開面粉糊時搞唔掂,謝謝Ricky 師傅教咗一個勁 tips. 授用不绝👍🏻🙏🙏💕🎉
羊咩咩您好😁😁😁😁
好多謝您捧場呀🙏🙏
飲杯🍺🥃🍷🍺🥂🥂🥳🥳
what can i sub for peanut butter? my friend is allergic to peanut and other nut
謝謝你的沙爹醬recipe 👍👍👍🙏🙏🙏🙏
多謝多謝支持🙏🙏🙏
Cheers🍻🍺🍷🥃😇🥳🎉
Thank you Ricky. 去到外國好難食到好味沙爹醬 多謝你傳授recipe 比我地同海外港人. 由細到大既味道 狗仔粉係好吸汁. 食台灣鹵肉配狗仔粉又係一絕~
Hi Alex您好😊😊😊
好多謝您咁捧場呀🙏🙏🙏
飲杯🍻🍷🥃🍺🎊🎉🥳
食譜好似recipe.
@@lampingnin1722 手快打多咗己改
@@TheMrALGROUP 謝謝你的回覆。
又學到嘢 飲酒同理煑食
下次可否試教簡單牛肉會意粉（如勝利道奇香）🙏🏻
收到收到…我mark低先🤭😋
上開飯睇咗相片，果真係幾十年前嘅茄汁意粉做法…😋😋😋🤭🤭🤭
👍Ricky好野!唔單只是講煮講食!重識飲!識煮!🥂🥂🥂🍷🍷🍷🍸🍸🍸🍹🍹🍹🍻🍻🍻🍽🍽🍽
我飲酒唔叻架，只識得係咁飲係咁飲🤭🤭🤭🤭😅😅
飲杯🍻🥃🍷🥂🥂🥂🎊🥳
@@rickycheung7078Cheers! 🥂🥂🥂
謝謝Ricky哥冇諗過用 銀針粉我會試下🙏🙏😊😊
看起来好好味。谢谢Ricky大厨教导
多謝多謝您捧場呀🙏😋
飲杯🍻🍺🍷🥂🎊🥳
真係不得之了，流口水嚕😋
Peter哥飲杯🍻🥃🍺🍷🥂😋😋😋🎊🥳
請問 Ricky 麵粉糊油，粉比例多少？另外，麵粉用那種 (低，中，高根)？？
可否用作沙嘜湯底用黎打邊爐呢？
Thx
Cheers 🍻🍷🥂🥃🎉🥳
多謝師傅，又一佳作❤
多謝多謝捧場呀🙏🙏🙏😋
飲杯🍻🥃🥂🍷🎉🥳😇
Ricky哥真识食，用牛輾真系画龙点睛位
多謝多謝您支持呀🙏🙏😋
飲杯🍻🍻🍻🥃🍷🍶😇🥳
@@rickycheung7078 客气客气，等我年底翻广州探亲，去永利开饭
我會用「綿香」沙嗲，香港制造，潮州菜館都用！
係呀係呀…綿香都好多師兄鍾意用架👍👍👍😋😋😋
跟住嚟喺屋企整真係得個喎， 掂呀屌❤
Very yummy in 南洋， 是known as 老鼠粉，鼻涕米！
好多謝 Ricky 師傅
多謝多謝捧場呀🙏🙏😋😋
飲杯🍻🥃🍺🍷🥂🎊🥳
正野呀 多謝ricky教煮沙爹！！！
多謝多謝 WillWill您捧場呀🙏
飲杯🥃🍻🍻🍷🎉🥳😋😇
請問牛肉要煑多久才不怕老？
真係流緊口水
嘩！夠晒麻甩，正！
睇芡水既講解，已經感覺到Ricky鍾意觀察、研究煮食的細節
多謝多謝您咁捧場呀🙏😊
飲杯🍻🥂🥃🍷🎉🥳😋😇
可唔可以介紹下嗰隻紅酒嘅資料呀 😊 我都想買
好鍾意睇你煮嘢食🎉
真係不得知🐦,吃地道港式沙爹牛都要嘆杯法蘭西的紅酒、真係cross over 到爆🎉!兩個國家的街頭美食習慣!真係生活的極至的景价!多謝Ricky San 的沙爹牛食譜!快靚正!我都有同一個煲喎、等我做隻copy😺先😂!唔好吃都睇得呀🥰😅!🍷🍷🍷🍷🥂🍷🥂🍾🍾🍾
Yeah…Susanna飲杯飲杯😁
🍷🥃🍻🍺🍶🎊🥳😇🥰
One more question? 如果用台灣嗰隻🐄頭牌的沙茶醬也做香港街頭小食風味嗎?
正！一於跟你方法整個沙爹汁先😋
多謝Antony您捧場呀🙏😊
飲杯🥂🍷🥃🎊🎉😋😇
Ricky好勁咩都識煮😮
Eric您好呀😊😊😊😊😊
飲杯先🥃🍷🥂🍻🥳🥳🥳😋
其實真係好鍾意睇ricky 因為好多煮西餐啲人都好臭串😂
多謝多謝Joe兄您捧場呀🙏😊
飲杯🍻🥃🍺🍷🍶🎊🎉🥳
差啲以為你想講好多煮西餐嘅人都好臭X
Self Actualisation,Maslow Hierarchy 最高境界！
..
一D唔覺師傅臭串，好人又 瀟灑
多謝 Ricky 教整閃電版家常沙爹醬，好有興趣自己試整 😍
想問一下，如果整完入樽放雪櫃，大概可以放幾多日？一星期得唔得？
因為入樽用嘅時候好似方便過 freeze，所以我應該會一 d 放樽，一 d freeze。
如果放Freezer保存，最好用密封膠嘅器皿😊😊
放半年都冇問題😋😋😋😋
多謝Ricky 師傅分享各種烹廚同埋飲食嘅心得。睇你嘅片，學咗好多嘢。飲杯🍻🥂🍷
好多謝您咁捧場呀🙏😊
Cheers🍻🥃🥂🍷🎉🎊🥳
👍👍😋講解清晰
多謝多謝捧場呀🙏🙏😋😇
飲杯先🥂🍷🍺🥃😇😇😇
Is this available at foidstory?
It doesn't on the menu😅😅😅
多謝大廚分享😊
多謝多您支持🙏🙏🙏😋
飲杯🥂🍻🥃🍷🍶😇😇😇
多謝Ricky San 無私分享整沙爹汁Receipt，但整咁多好難用得晒，係咪可以按比例減小個份量呢？飲勝啦~
因為呢個recipe啱啱可以用晒一樽沙嗲醬😅😅
其實沙嗲醬做完可以分成小包，放入冰格保存好耐架😋😋😋😋