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Marinated cuttlefish in soy sauce. Looks complicated but simple appetiser
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- Опубліковано 8 лис 2021
- Difficult to source but easy to cook. More tender with smaller cuttlefish. Pay attention to the cutting method. 👀
Ingredients:
Cuttlefish
Green onions
Ginger slices
Garlic cloves
Light soy sauce
Dark soy sauce
Crystal sugar
Shaoxing wine
Step 1
Clean cuttlefish; discard bones and guts and membrane.
Step 2
Fry ginger, garlic and green onions on low heat.
Step 3
Add cuttlefish to wok, splash wine from the side, add crystal sugar, then light soy sauce, dark soy sauce, fry until colored, cover and cook on low heat for 20 minutes.
Step 4
Turn cuttlefish over, cover and cook on low heat for another 10-15 minutes until cooked.
Step 5
Cook cuttlefish till tender, cool before you slice them and serve. Add more sauce on top if necessary.
睇到流口水，支持阿蘇教煮食👍
好正喎🍺
😋流口水
鹵墨魚係我至愛，亞蘇你煮得好正👍🏻😋
以前每幾個月煮 (仲有墨魚仔)，飛水，料頭都唔使，用魚露、豉油炒一炒，唔使炆，好食！
依家老咗，牙唔好，又怕膽固醇過高，幾年都唔食一次。
好靚
有機會教墨魚豬肉
終於又見到阿蘇煮嘢啦！多謝分享
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@Brad W 我可放胆食了!
好想食，正
good蘇
阿蘇，早晨，😊
似模似樣喎蘇師父
大家記唔記得細個時有一種罐頭叫，豉油魷魚，外表好似回鍋肉咁上下樣嘅，好好味好懷念哦！
超好吃😋
睇到都覺得香
马来西亚叫目斗。
阿苏厉害煮，看到我都流完口水了咯！
好過咖喱油魚，睇見就好想食
very good 👍
原來阿蘇是左撇子！
姐姐隻手！
正😄
近排市面好多遊水墨魚買係天光虛賣四十幾蚊斤.好食又新鮮
好介绍，-味不貴但需要心机的菜式
都唔便宜😀😜
阿蘇 You are So Cute & So Good!!!
睇到好好味😋⋯雖然係超高膽固醇食物⋯⋯
請問你隻 wok 在邊度買？幾＄？謝謝🙏
今晚跑馬 有心水馬
😋😋😋😋😋😋😋yummy👍👍👍👍👍👍👍👍
再蠢的人聽完呀蘇節目，都識煮兩手！👍👍👍😄
呀So你個鑊鏟太長太重喇
会唔会熟过龙.
旦固純第四位...
一睇就知唔識煮嘢，好似细路仔玩煮飯仔。
每人吃半只好了，只鑊真係好難洗乾淨
呢隻嘢煑野蘇認真尅人憎 以為係風格其實係衰格
睇見有D人咁冇本心，又要睇，睇完又要鬧，好鬼嬲，真係唔好教人煮餸😰