Enjoying Local Dishes with José Andrés in Spain | Anthony Bourdain: Parts Unknown | All Documentary
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- Опубліковано 26 вер 2024
- Anthony Bourdain travels to the enchanted region of Asturias, Spain, with chef and humanitarian Jose Andres, as he makes a return to his homeland.
Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.
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#anthonybourdain #anthonybourdainpartsunknown #alldocumentary #travel #spain #asturias
Truly sad to see Anthony in this sorry state, no joy no energy no laughter, a shadow of his former self... RIP brother, you had a full life and brought much joy and inspiration to all.
That has to be one of the best episodes ever. What a amazing duo. RIP Tony 👊
Yes very touching when Jose spoke about him. RIP.
I lived in the mountains in Asturias for five years, beautiful place.
The best of the best , Anthony Bourdain. loved and missed by many !
What a beauty Asturias.
By far the best Parts Unknown episode I've seen. With two amazing chefs.
One of the best episodes. R.I.P. Anthony!
I was very proud of Jose Andrés, too. He put his money where his convictions stand and refused to go into business with a disgrace of a human being. He’s also been a wonderful ambassador for Spanish food in the USA, and probably the first. Tony was charming and funny, as always. ¡Viva España y viva la comida española!
A disgrace of a human being..?
C'est un grand Monsieur. Complétement d'accord.
With whom he refused to do business with
@@fernandoabascal6295 America's 45th president.
Actually had tears in my eyes when tony described asturias at the end because i met him once in san sabastion also i am moving to asturias in 4 years to spend the rest of my life there❤ glad tony loved it aswell
So sad to see him so sad , Anthony was not the same , rip you amazing man
Si,y tiene ojeras..esta estropeado.¿por que se quitaria la vida?
@@terrapinalive6192 🇫🇮🇫🇮❤️
I lived 4 years in Madrid and travelled all over the country with my Spanish friends. Asturias was one of my favourite regions. I’m currently living in Sevilla, which is great too :)
And it really was the end of the show...
Thanks for everything.
Anthony, un rebelde genial, que vivió y murió como quiso.
We remember you Anthony. Thanks
A beautiful soul, destroyed by ruthless betrayal. Excellent episode.
Tony, You are loved and missed .
Totally amazing as always, no words
Incroyables Asturies. J'aime bien ce mélange de mer et montagne et de passé industriel. Mes vacances de Toussaint si il fait beau !
And congrats for the way to authorize the salmon's fishing. Beautiful respect of nature, and salmons too.
No entiendo bien que dicen pero se ve lo mucho que disfrutaron me alegro que Tony y José Andrés hicieran tan buen programa y se les viera tan entrañables y lo pasarán tan bien en Asturias ......y es que Asturias se mete en el corazón para siempre .Hasta siempre Tony .
Love this episode so much and Jose Andrés is a legend. But also so depressing to see how unhappy (in hindsight) Anthony was😞
Asturias! El Paradiso El Mundo! RiP Tony!!!
Siempre lo busco, es un buen tipo y sabe mucho
dude saw the world in a way no one has ever seen it...RIP Tony
"You must like moments of solitude,right?-Well yeah im not gonna climb like a mountain. " RIP Tony
Anthony, descansa en paz.
Brilliant 👏 🎉
I can not cope with the idea that Tony is not anymore in this world !!! I can not believe it!
Anthony made a terrible decision. But in the end it was his life and he had to make the choice to either keep fighting or checking out. As do we all. Sadly for his family and all of us, we're left here without him and his amazing personality. I wish he would have fought, but I have to respect his decision. Sometimes the worst enemy we have are that voice in the back of our head. The mind can be a dangerous place to stay when you're feeling down and frustrated with reality. Especially alone.
When you have depression it bites hard...
You go into an abyss
this episode was literally watching the biggest pessimist hangout with the biggest optimist 😩
For my the BEST Asturias is arroz con leche, rice with milk, authentic delicious.
30:00 right in the heart
Jose Andres could continue with the legacy of bourdain
HERIZOS!!!!!!!
Erizos
@@redbuki Oricios.
Lovliiiii
Great video
What words would you use to describe these two stunning humans? Greatness comes later!
Was a nice human.
No olvides El Bierzo Andres......!!!
Anthony looks old, tired and depressed. Unhappy and no energy. Maybe he is in a better place now. RIP.
Se me olvidava, un rebelde septuagenario
i really enjoy when people thing that spain is like mexico... and the they find out ...
No-one in Europe thinks that haha
who thinks that?
Traigo la camisa roja, de sangre de un compañero...
Is the start when they are sitting at the communal tables filmed in Avilés? Or no?
Mieres
@@angelesoinsectos thanks 👍
Did Anthony ever say what, out of all the places he's eaten, was the best? Or, his favourite dish of all time?
no
He always talked about his love for Vietnam and blood sausage.
I think it was during his interview on the Joe Rogan podcast where he said that if he could only move to one place to live it would be Thailand or Vietnam. I must give that a re-listen
In one interview he said germany and thailand being the places he enjoyed most food wise (as a german I cannot understand germany as a choice, but I think he really liked the old style worker meals and the beer culture)
This was his last episode..
He does looks a little off
was this shortly before he died?
No olvides El Bierzo Andres......que los feos tambien tenemos a la vida!!
Tony what a loss you are
Cocinará muy bien, pero cantar
Ultimo comentario es un BRUJO cocinero
18:43 what's the point of this? Half of the drink is spilled and half of the gas is gone too...
Not if you know how to do it
@@piedadsaiz Well according to José the guy is a genius with it and it still splashes everywhere
It is the traditional way of serving sidra here in Asturias, that is called "escanciar". It's the way of getting the gas into the liquid that makes it more special. Plus, it's not a big waste, for it only splashes a few drops (although it looks like more in the video). In other parts of Spain it's served the traditional way, and the flavour is really different.
Furthermore, we use the last of the sidra as a way to cleaning the glass, as it's used as a "shared" glass. You pass it again to the waiter to serve it, and it then goes to the person next to you, and so on. Old traditions also say that we spill that last of the sidra as an offering to mother earth, for letting us have such an amazing drink.
There is a point to it. It makes the drink not foamy, but airy? Idk, it's very nice.
@@rosanasanchez8916 sounds kinda gross ngl.
not much taste but only pricey menus compare to exotic asian foods..
The Best ! 👏👏👏👍👍👍
He didn't look happy or excited. In my opinion he was already thinking of checking out 😔
the spanish guy talks too much
That's what we do best.
yes, but generally, thats why people love him so much all over the world.
"the spanish guy" is probably one of the most succesful Chefs in the history of the world, a pioneer in the Americans and a filantropist. He is also admired and respected by basically everyone in the gastronomical world. And they're making a documentary about his place of birth and HIM. He carries this episode.
he's a bit of a clown
@@terrapinalive6192 yes indeed 🙄very fond of self promotion
Parece q a Anthony no le caía muy bien el pesao este. Normal
Con este comentario.. no se como tú puedes caer bien a alguien
Esto fue poco antes de suicidarse , se veía deprimido
La sidra coloca😂