My mom taught me that, too. I miss my mom when I see cooking videos like this. She was a fantastic cook. She passed several years ago at 95. Luckily, we did a series of cooking classes after she retired in her 60s so I have many of her recipes. She had nothing written down up to then.
You made this tasty dish just like my grandmother. She always got every drop of crush tomatoes from the can by adding a little water. Thank you for sharing. This recipe brings back precious memories ❤😋
That's so special. I loved watching this smiley cheerful lady as she cooked for the camera. So natural and totally at ease. She looks amazing for her age. Just be careful and don't get yourself hurt or burned. Oh, and the food, to be honest I was paying more attention to the sweet lady rather than the food. Oops!❤
I just found your channel, and I think your Mom is really cute cooking. Cherish her, love her, and always be grateful you still have her in your life. ❤❤❤❤I'm Italian and learned from my Mother, and Grandparents too.And subscribed today too. Thanks for sharing her with me today ! ❤
Similar to my mom's recipe. She used taco season versus the dried and added can of corn and sliced blk olives. Dished up and people could add their own shredded cheese to their bowl.
I guess everyone has their own recipe for goulash. My father would make some every now & then. I think he put short ribs of beef in his, along with vegetables, elbow macaroni, and whatever else, I'm not sure. All I know is, it was always good, and we never went hungry. My mom's chicken & dumplings were another favorite in our family, good stuff! 😋
@@merrybrantley4991Two completely different recipes. One is Hungarian Goulash the other is American Goulash. And American Goulash can be made a dozen different ways depending on the culture and area of the united states or the world. I really enjoy the DIVERSITY!!!😋💕
I just love being around older ones-they being joy to my heart, and learning from them can take you a long way! Just looking at this sweet little lady smile, is just so precious! And to add, this meal looks delicious! Thank you for your great video! And to think of the joy that the family experienced-it made me very happy to see the mother and the sweet little daughter enjoy this meal! I didn't realize that this reminded me of a casserole--just so delightful-thank you!!
Goulash is served on noodles We used stewed tomatoes and cooked it awhile to thicken I always thought goulash and stuffed peppers tasted same lol They rly are same thing but the peppers have leftover rice in them instead of over noodles My mom would be 80 in Jan so same age as ur mom! How can we be this old that our moms are 80?!?!?!
When I was growing up our goulash consisted of vegetables and well whatever what was in refrigerator the hamburger and noodles was like mac n cheese with meat but no cheese cause my brother doesn't like cheese but we never really had to many names for our dishes though but
Idk. Ive wat alot of goulash in my day. Its my favorite dish only 2nd to meatloaf. But growing up in Arkansas Never had goulash with bellpeppers in it. Yhe dish was always simple. J6st brown burger meat, onions, tomato paste salt and pepper stirred into a pot of pasta. Usually in the form of shell noodles. Or it would be same recipe but instead of burger meat. It'd be chunks of meat like chilli grind meat or little steak bites
Looks amazing... but you are making Johnny Marrzzett not goulash!! I'm 62 and I have made both.... Please take no offense but goulash has has diced or stewed tomatoes, corn, zucchini, onions, peppers, green beans or whatever ever veggies you prefer... and macaroni only if you want to???
You drain the cooked macaroni and stir into the beef mixture as she showed; add cheese on top and bake. For some reason they call the burners or (stove) eyes the oven, too. You cook everything on the stovetop, then bake to melt the cheese if you added any. I noticed when Annie talked about getting a stove or range, she called it an oven.
Yes she is 83 she cooked real food.she stayed out of fastfood joints and getting ubber to bring your junk food to your door .my friend is 87 and always cooks and bakes her own food.just look at the obesity today waddling into a doctors office .asking if fastfood is good for you.
You do understand that every ethnicity has their own version of a specific dish right? Just because you’re Hungarian doesn’t mean it’s not Goulash to a different ethnic group. Just appreciate this for what it is, a sweet woman cooking a dish she enjoys and wanting to share it with the world hoping you’ll enjoy it too. God Bless
Definitely Not a goulash. You don‘t use minced meat, but large chunks of beef shoulder or brisket. Same amount of onions than meat, Salt, Pepper and other spices. Fry the meat golden to dark brown, add a bottle of quality red wine, bay leaves.
Looks delicious! I LOVE that she doesn't waste a drop. Good for her!❤
My mom taught me that, too. I miss my mom when I see cooking videos like this. She was a fantastic cook. She passed several years ago at 95. Luckily, we did a series of cooking classes after she retired in her 60s so I have many of her recipes. She had nothing written down up to then.
@@mrxman581 Our moms hold a very special place in our hearts. I only hope I'm making good memories for my kids & grands like she did. 🩷
You ate such a lovely lady and NO WAY are you 83 years old. Loved the video and the casserole looked amazing.
This lady can not be 83. If she really is, she really made my day. ❤
My mom fixed goulash for us in the 70s and it was great we didn't have cheese either lol
You made this tasty dish just like my grandmother. She always got every drop of crush tomatoes from the can by adding a little water. Thank you for sharing. This recipe brings back precious memories ❤😋
Looks absolutely delicious! And easy!
Your Mom is beautiful
Great job by everyone with your sweet mom being the head chef. Thanks for sharing.
That's so special. I loved watching this smiley cheerful lady as she cooked for the camera. So natural and totally at ease. She looks amazing for her age. Just be careful and don't get yourself hurt or burned. Oh, and the food, to be honest I was paying more attention to the sweet lady rather than the food. Oops!❤
Bring back memories, dear I’m gonna make it again
This looks scrumptious 😋
I am going to make this weekend for our meal.
Looks delicious 😋 ❤
I love when your mom cooks. She looks amazing at 83.
Thanks
OOOOOOH MY IT looks SO yummy! Theres it if TLC went into that dish. I enjoyed watching! I may have to make me some too. Hello from ST LOUIS MO
Such a beautiful lady!! Goulash looks amazing!! I’ll definitely try it!!
Looks delicious! I’ve never had it with cheese, but I’m definitely going to try it! 😋
I just found your channel, and I think your Mom is really cute cooking. Cherish her, love her, and always be grateful you still have her in your life. ❤❤❤❤I'm Italian and learned from my Mother, and Grandparents too.And subscribed today too. Thanks for sharing her with me today ! ❤
Looks delicious 😋
Hello 🙋♂️.
Well Granny 👵 - all the way
Scotland 🏴 - that looked delicious 😋 !!
Thanks 🙏
Take care and stay safe 🫶
James ✌️❤️
This is the best and tastiest looking ghoulash recipe I have seen. Simple. I'm gonna make it, good Lord willing. God bless you and thanks again 🙂.
Such a nice lady. Thank you for sharing your delicious recipe.
My mom use to make this. Glad to see how to do it. My kids have been asking for it and now I can make it. Thank you
Glad to see you're using Publix products! Will try this for sure!
Such an adorable family❣️🤗
My family's goulash was creamy white with many veggies including mushrooms...😋
That looks soooo good. Ignore the hateful comments. You are so sweet and made a delicious American goulash. Wish I had a plate. Blessings.
The skillet stew looks mighty tasty. I like the variety of seasonings.
Looks DELICIOUS thank you
Nice casserole!
Similar to my mom's recipe. She used taco season versus the dried and added can of corn and sliced blk olives. Dished up and people could add their own shredded cheese to their bowl.
Looks delish!! I made same thing last week and we call it American chop suey here in Mass.😎
Like this. Make a good dinner on any night!
Looks good, thank you for sharing and meals are always yummy when someone else makes it for you.❤
Yes Queen !
Wow that looks like the best recipe I’ve seen everything’s better with cheese.
You are awesome❤ I made this for my kids and added a can of corn, called it goulash too. Miss my mom ❤
I guess everyone has their own recipe for goulash. My father would make some every now & then. I think he put short ribs of beef in his, along with vegetables, elbow macaroni, and whatever else, I'm not sure. All I know is, it was always good, and we never went hungry. My mom's chicken & dumplings were another favorite in our family, good stuff! 😋
YUMMY 😋 GOU THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Looks delicious, I believe I'm going to have it for supper tonight! Miss Annie you look way younger than 83!! Thanks for the recipe 😊
Wow! That looks delicious! I’m going to make it for my husband and see what he thinks. Thank you!❤
I'm gonna make this looks yummy. Yu are a lovely lady with your beautiful family 😂❤❤❤❤❤
My mom and I always put green beans in it too! Love the video❤
Yummy ,Thank you🩷
Pretty Mama😊!
Enjoyed this. How great your Mom got to cook in you new kitchen. ❤
I love this recipe ❤
My mom always made goulash! Yours looks just as delicious ❤
My Polish grandmother would roll in her grave seeing this. Green peppers? Never. No paprika? Cheese? Never. Not sure what this is.
There is Hungarian Goulash, then, there is American Goulash. Two completely different foods.
It's Johnny Marrzzett
@@pennywheeler2598actually, to me this is American goulash 😊 If it were Hungarian it would have paprika and beef cubes, not ground beef.
Love this!!! Amazing job 🎉
Not goulash. Goulash is beef, onions, beef broth and paprika, served over noodles. 😊
Not in our house
@@merrybrantley4991Two completely different recipes.
One is Hungarian Goulash the other is American Goulash. And American Goulash can be made a dozen different ways depending on the culture and area of the united states or the world. I really enjoy the DIVERSITY!!!😋💕
Try adding whole stewed tomatoes (drained and chopped into big chunks) and a can of drained sweet yellow corn to it.
Looks so yummy 🎉🎉🎉🎉🎉🎉🎉
She looks way younger than 83
Absolutely!!!!!😊
My mom made this called belly buster lol 12 kids it did the trick
My favorite goulash ❤❤❤😂
I just love being around older ones-they being joy to my heart, and learning from them can take you a long way! Just looking at this sweet little lady smile, is just so precious!
And to add, this meal looks delicious! Thank you for your great video!
And to think of the joy that the family experienced-it made me very happy to see the mother and the sweet little daughter enjoy this meal! I didn't realize that this reminded me of a casserole--just so delightful-thank you!!
Goulash is served on noodles
We used stewed tomatoes and cooked it awhile to thicken
I always thought goulash and stuffed peppers tasted same lol
They rly are same thing but the peppers have leftover rice in them instead of over noodles
My mom would be 80 in Jan so same age as ur mom!
How can we be this old that our moms are 80?!?!?!
She is a natural! Awesome!
When I was growing up our goulash consisted of vegetables and well whatever what was in refrigerator the hamburger and noodles was like mac n cheese with meat but no cheese cause my brother doesn't like cheese but we never really had to many names for our dishes though but
We called a similar dish goulash ..it just must be that go to name to use..ours is much simpler but good also😊
Amazing video ❤
I'd add paprika & hot dry peppers
Looks good! I also would like to know what pan you are using, saw it used in the Carpathian!👏👍
I'm using a pan from Y'all Brands. yallsweettea.com/collections/cookware
Idk. Ive wat alot of goulash in my day. Its my favorite dish only 2nd to meatloaf. But growing up in Arkansas
Never had goulash with bellpeppers in it.
Yhe dish was always simple. J6st brown burger meat, onions, tomato paste salt and pepper stirred into a pot of pasta. Usually in the form of shell noodles.
Or it would be same recipe but instead of burger meat. It'd be chunks of meat like chilli grind meat or little steak bites
I love lots of onion.
Looks like a great dish, but why is it called a goulash? Goulash is something very different in my opinion.
Same
Good job i do mines like that with all those ingredients but not in oven everyone who wa ts cheese puts it on there swlfs
What a beautiful woman you are! Thanks for the recipe!
Love this definitely going to have it this evening for dinner thank you so much😊
This is not for the poor any more. It's expensive.
Hamburger has sky rocketed.
That is not what they claim it to be, the is spaghetti with macroni noodles, the other dish is made from left overs in the fridge
Wonderful dish! But this is not goulash!!! Goulash is a Hungarian soup
Al dente (to the teeth) was correct.
Or, eat it sooner by sprinkling the cheese on top of a hot serving and enjoy immediately. 😎
# noneedtowait
I don't ADD ONIONS to anything!
Wonderful! Perfect goulash, just as I remember it!
Looks like spaghetti 😅
Looks amazing... but you are making Johnny Marrzzett not goulash!! I'm 62 and I have made both.... Please take no offense but goulash has has diced or stewed tomatoes, corn, zucchini, onions, peppers, green beans or whatever ever veggies you prefer... and macaroni only if you want to???
recipe says nothing about adding noodles? And then says back in oven again ,when was it in oven the first time? thanks
You drain the cooked macaroni and stir into the beef mixture as she showed; add cheese on top and bake. For some reason they call the burners or (stove) eyes the oven, too. You cook everything on the stovetop, then bake to melt the cheese if you added any. I noticed when Annie talked about getting a stove or range, she called it an oven.
@@janemartin229 thanks.... but i wonder why recipe doesn't say anything about adding noodles. i see in the video,but not in recipe
@@lulu22422 I don't know, but the noodles were 1st thing in recipe. So, I guess they figured we would know to stir them in since it is goulash.
I don’t see tomato sauce in this particular recipe
No cheese for me
Be careful with those front knob burners can be turned on with just
Bumping them sometimes.
Yes she is 83 she cooked real food.she stayed out of fastfood joints and getting ubber to bring your junk food to your door .my friend is 87 and always cooks and bakes her own food.just look at the obesity today waddling into a doctors office .asking if fastfood is good for you.
As a Hungarian your recipe might be tasty but goulash it's NOT!
American goulash. It's delicious.
That’s fine you’re right it’s not Hungarian goulash but American Goulash.
@@sycamore2789 Delicious too.
You do understand that every ethnicity has their own version of a specific dish right? Just because you’re Hungarian doesn’t mean it’s not Goulash to a different ethnic group. Just appreciate this for what it is, a sweet woman cooking a dish she enjoys and wanting to share it with the world hoping you’ll enjoy it too.
God Bless
Def American goulash !
I think you need to give this dish a different name , goulash it is NOT
Definitely Not a goulash. You don‘t use minced meat, but large chunks of beef shoulder or brisket. Same amount of onions than meat, Salt, Pepper and other spices. Fry the meat golden to dark brown, add a bottle of quality red wine, bay leaves.
Looks like it to me and I'm a guy
Thats not fresh its in a can....
This is not a real Gulasch, Gulasch should be made from beef and Park and not from ground meat,
Its American goulash, everybodies is different depending on nationality.
I grew up on goulash and this is incredible