Crispy & Spicy Goodness: How to Make Louisiana Style Cajun Fried Chicken Recipe: Fried Chicken

Crispy & Spicy Goodness: How to Make Louisiana Style Cajun Fried Chicken Recipe: Fried Chicken
Louisiana Style Cajun Fried Chicken is a classic Southern dish that combines juicy, tender chicken with a flavorful, crispy crust that's packed with spices and herbs. This recipe is inspired by the bold and spicy flavors of Cajun cuisine, which is known for its use of ingredients such as cayenne pepper, paprika, and garlic.
To make this recipe, you will need chicken pieces, buttermilk, flour, cornmeal, Cajun seasoning, and a few other spices. First, soak the chicken in buttermilk for at least an hour to tenderize and add flavor. While the chicken is soaking, mix together the flour, cornmeal, Cajun seasoning, and other spices in a separate bowl.
Next, coat the chicken pieces in the flour mixture, making sure to cover each piece completely. Heat oil in a deep skillet or Dutch oven over medium-high heat, and carefully add the chicken pieces to the hot oil. Fry the chicken until golden brown and crispy, turning occasionally to ensure even cooking.
Once the chicken is cooked through, remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil. Serve the Louisiana Style Cajun Fried Chicken hot, with your choice of dipping sauce, such as ranch or honey mustard.
This recipe is perfect for a family dinner or a gathering with friends, and is sure to impress with its delicious flavor and crispy texture. It's a classic dish that captures the bold and spicy flavors of Cajun cuisine, making it a crowd-pleaser for any occasion.
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Cooking with Abigail
RECIPE VIDEO BREAKDOWN
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INGREDIENTS:
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00:00 Introduction
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