Brother Charlie, you are TRUELY THE GOAT!!!! You low key taught me how to cook during my depression that helped uplift my spirits during a difficult time. May God continue to bless you.🙏🙏
I appreciate the compliments Davon. Happy to hear that my videos have helped you during challenging times and that you've learned something from watching. Thanks so much for sharing! :)
My neighbor recently had hip replacement surgery, and being I’m a NOLA native, I had to bring her some GOOD fried chicken. I used your recipe and made a double batch (had to keep some for myself) . Brought it to her and she’s told the entire neighborhood about it. Everybody now wants some, SERIOUSLY! Charlie, you’ve OUTDONE yourself on this fried chicken. There are so many of your recipes I use. It is one way I stay connected to my hometown…I miss New Orleans SO bad. So, all the way from Houston, a HUGE thank you. 🙏🏽
Wow, that's awesome. I'm happy to hear that the Fried chicken was successful and that your neighbor enjoyed it. Yes, that is a good sign. lol You're welcome, not a problem. Thanks for sharing your story and for leaving feedback!
Heyy Mary. I am happy to hear that the Fried chicken was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback! :)
@@CharlieTheCookAndrews I will be celebrating my 40th WEDDING ANNIVERSARY. I have plans to come to the Crest City, the Birth place of Jazz aka New Orleans. I really enjoy your cooking videos.
@@CharlieTheCookAndrews the road 🛣️ is a w even if you don't know what do u think I can 🥫 it was a while I can email 😊 and a while and I have ever had a while I was there in a in the morning 🌅 the morning to get a while ago and a while I will work with a friend to
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
I have been frying yard bird for years. Your recipe is top notch and absolutely delicious, I have made it 3 times so far and paired it up with pan fried okra and some tater salad. Keep em coming Charlie love your smile!
I've never considered using a covered bowl to coat the chicken with the flour. That lessens the clean-up time. Thanks so much for sharing your tips and recipes, Charlie 🤗!
i use a large zip lock bag. I am not a Karen, but I use Mazola Corn oil, flour, baking powder, eggs, salt, pepper, garlic powder, and paprika. I do not season the flour, and I cook legs and wings, I use my bone in breast for smothered chicken, with skin removed. To each his own,
Charlie.....I grew up on Conti and Broad in the 50's 60's and 70's and Podna, you just blew away mama. grandma, Al Copeland, Col. Sanders, and Uncle Lou, in a 14 min video!!
That chicken looks amazing and I'm sure it tasted great! A trick I do to keep the oil cleaner is to allow the flour to adhere to the chicken before frying, after dredging in flour, place chicken on a rack and wait about 10-15 minutes until the flour looks 'wet', this extra step keeps the flour on the chicken and will not disperse in the hot oil.
Mais la! Imma have to try this recipe too! I made your 7up cake and it was amazing! You are truly talented and a blessing. Nice to see someone from my city doing their thing the right way! Authentic!
You're gonna blow some minds with that one. I grew up in Michigan and I'm not saying that my mom's fried chicken wasn't great and all but after living in New Orleans for the last 16 years, yeah... You gonna turn it up.
The sound of that crunch was just flat out righteous, hand me drooling all over my computer just watching you eat...I can't wait to try this recipe. Thank you!
Hey there! Happy to hear that you enjoyed the taste test part of the videos. I believe it's the most entertaining part of it. lol You're welcome and Thanks for sharing! :)
I season my chicken ( from New Orleans btw) and put it in the freezer. I use coconut milk in my wet batter (doesn't burn not sweet) heat that grease up and drop them babies! Crispy. Goodness. I'm proud of my self tested recipe
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
I just watched some videos yesterday on Louisiana chicken and the package batter that was used looked very good. But you Charlie, made your own batter. How cool! And of course, your chicken coated in batter looked as good. 👍🏾
I'm the one who fries all the chicken for family events...I tell you I definitely have to try this. Love what you did here..It looks amazing!!! 👏🏾👏🏾 😋😋
Thank you Charlie! Your recipes always turn out perfectly. I grew up eating southern food from my grandma’s table and sadly she took those recipes with her when she passed and her fried chicken was the church favorite! You brought a piece of her back to ur table with your fried chicken recipe! You are truly amazing…thank you❤️
You're welcome. I'm happy to hear that all the recipes you've tried were successful and that this recipe brought back a piece of your grandmother back to your table. I appreciate the compliments. You're welcome, not a problem!
That crunch is everything 🙌. Plus I always look forward to the banging on the table. Thank you for your recipes. I've tried several of your recipes and they are very delicious 😋.
I appreciate the compliments. I'm happy to hear that you enjoy the taste test part of my videos and that all of the recipes you've tried were successful. Thanks!
I responded once but u r good it reminds me of my mom's cooking bringing back memories ☺️ makes me want to get in the kitchen and start 2 cook again I will as soon as I go get my house r my mom's land I will cook like that again u brought back old memories and I am so glade I found ur show on my cell phone
Charlie! I love your videos man and so do tens of thousands of people!! Keep up the love and work you put into these videos. Honestly you’re the most down to earth food youtuber I know and don’t ever let haters put you down man. They just are just people who don’t know what love is unlike you brother! Take care and may God bless you. Keep on keeping on!
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
Ok..Charlie I tried the recipe and it is absolutely delicious ...man the combination of seasoning is unique and mouth watering good. I ate two pieces right away. I used a fry daddy and served with 🌽 on the cob collards and potatoe salad. Thanks for sharing.
This looks amazing and delicious of course. I like the "easy to follow" step by step information too. I'll be moving to Arizona, and I need my Louisiana food. Thank you for this channel!
NOW THAT'S SOME CRUNCHY WELL SEASON FRIED CHICKEN. THANK YOU CHARLIE FOR SHARING YOUR INGREDIENTS FOR FRYING CHICKEN. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS. 🙂💖🙏🙏🙏🍗🍗🍗🍗
Charlie, Charlie, Charlie as always you make every thing look sooo good delicious. You are a cooking guru. Thank You for sharing your talent with the world.
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
I'm 1 minute into this video and I can't get past this brother's smile. Infectious!! Can't wait to view his video playlist. Fabulous on-screen presence and the flavor to go with! Yass!
Made this recipe last night!!!! 🙌🏾 did a praise dance in my seat!!! 😆 seriously you know its good when it makes you dance! Saved this recipe to use going forward and subscribed. Thanks Charlie!! ❤️
Mr. Charlie, my little grandmommy was a New Orleans native born in 1918; I respect and appreciate you skool much. You COOK like my little grandmom. (Sound like her too) I watch you all the time from your GUMBO, SWEET POTATO PIES, FRIED CHICKEN, ETC. Keep up the good work, and thank you sincerely for keeping EVERYTHING ALWAYS ORIGINAL. Much respect Mr Charlie
I'm happy to hear that my videos remind you of how your grandmother cooked. You're welcome, not a problem. I appreciate the compliments and for sharing your story. Thanks!
I absolutely love it here on this channel! Never tried and egg and flour batter as I typically do a dry flour dredge. I also never used Canola oil (typically vegetable oil), but this looked so good I have to give this recipe a try. Learning from the best, Chef Andrew!
@@CharlieTheCookAndrews Thanks so much for your reply!!!!!! So nice of you. Really appreciate your work. P.S. - Do you have any videos preparing a dish made with potatoes? That's a staple food I really love that I want to pair with a good protein (short rib, baked chicken, pork chop etc...).
I cannot wait to try this! Looks absolutely awesome. Oh, and a quicker way to check the seasoning (instead of frying one piece of chicken to test), take that piece of skin you chopped off the thigh, coat it and fry it up. It'll only take a moment to fry. Plus, you'll never throw away any excess skin after you try this...
You make me want to cook! I’m sitting in the airport hungry and watching your videos! 😂 You must have the best metabolism ever with all the wonderful food you eat.
I appreciate all of the compliments as well. It takes more than fast metabolism. I also pay attention to what I eat outside of eating the food for my channel.
First time watching Charlie, that cool and calm voice is so easy to listen to, your chicken looks spot on, and that crunch, you nailed it, thanks for sharing with us.
What a video. Your calm demeanor, your excellent instructions and the simplicity in the way you cook my favorite yard bird. I can't get enough fried chicken and I am positive that when I try this recipe, it will become my only recipe. Thank you, thank you, thank you. This chicken I know will be the bomb.
I absolutely love fried chicken I use the whole organic small chicken I cut up. I have never tried dipping it in egg. I use all purpose flour seasoned with salt and pepper and I season the chicken with salt and pepper as well. This is how I was taught to make chicken when I was learning how to Cook. Simple yet delicious. Yours looks delicious also. Just might inspire me to try a new way. The crunch was the best. All that’s needed is some potato salad, baked beans and a dinner roll. Yummy my favorite meal. I just might have to fry some chicken this Sunday.
That's awesome and good to hear. If you ever decide to fry some chicken, let me know how it turns out. I appreciate the compliments and for sharing your story. Thanks!
Charlie thank you for this recipe....I hadn't been looking for one. You and your inviting personality just popped up on this video. I watched you to the crunchy deliciously seasoned end. I had given up on trying to make tasty fried chicken. I think your recipe has shown me all that I was missing. Loved how you tutored with ease. I will be trying this recipe. Again thank you so much.
Brother Charlie, you are TRUELY THE GOAT!!!! You low key taught me how to cook during my depression that helped uplift my spirits during a difficult time. May God continue to bless you.🙏🙏
I appreciate the compliments Davon. Happy to hear that my videos have helped you during challenging times and that you've learned something from watching. Thanks so much for sharing! :)
🙏🏾🙏🏾🙏🏾
Glad your spirits are lifted!
Definitely therapeutic. What a kind man with a genuine soul. Glad it helped you my friend!
@@SuperCherokee65 Thank you brother. May God bless you also🙏
Man i absolutely love this dudes smile, makes it seem like everything gonna be alright. Thanks for the video!
I appreciate the compliments. You're welcome, not a problem!
Charlie emanates joy and kindness. He is my favorite chef on youtube!
I appreciate the compliments. That is good to hear! Thanks!
Mine too
And makes it all look so easy and calm
right!!!! i feel the same way.
@@JanelleSpeaks That is good to hear!
My neighbor recently had hip replacement surgery, and being I’m a NOLA native, I had to bring her some GOOD fried chicken. I used your recipe and made a double batch (had to keep some for myself) . Brought it to her and she’s told the entire neighborhood about it. Everybody now wants some, SERIOUSLY! Charlie, you’ve OUTDONE yourself on this fried chicken. There are so many of your recipes I use. It is one way I stay connected to my hometown…I miss New Orleans SO bad. So, all the way from Houston, a HUGE thank you. 🙏🏽
Wow, that's awesome. I'm happy to hear that the Fried chicken was successful and that your neighbor enjoyed it. Yes, that is a good sign. lol You're welcome, not a problem. Thanks for sharing your story and for leaving feedback!
I made the fried chicken exactly as you showed and I too had to "pound my table too! 😀
The seasoning are on point 👌🏾
Thank you for sharing.
Heyy Mary. I am happy to hear that the Fried chicken was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback! :)
Is it spicy
😧 ezzzzzz…. With glass table pounding. Charlie’s table is tempered for his pounding. In other words, Charlie’s understands him. 😹😂🤣😆
Enjoy y’all. 😁
Hi Charlie, congratulations on your UA-cam Award. You truly earned it. God Bless You
Hey there. Thank you so much. :)
@@CharlieTheCookAndrews I will be celebrating my 40th WEDDING ANNIVERSARY. I have plans to come to the Crest City, the Birth place of Jazz aka New Orleans. I really enjoy your cooking videos.
You're good congratulations Charlie
What award? I missed something.
@@CharlieTheCookAndrews the road 🛣️ is a w even if you don't know what do u think I can 🥫 it was a while I can email 😊 and a while and I have ever had a while I was there in a in the morning 🌅 the morning to get a while ago and a while I will work with a friend to
Charles I love how clean + organized you are.
Thank you Patricia!
He truly is.
I really love that about him.
Exactly
Yes, it's the first thing I noticed...I would eat from him any day.
Man everyone on UA-cam is slippin if they not subbed. Charlie should be in millions of homes an have as many subs
I appreciate the compliments Aqua!
Yep, simple and get straight to the point, no drawn out unnecessary talking.
Sooooooooo true brother puts so much soul in his cooking in everything that he prepares. Indeed he should have a million.
@@paige_judah5538 yes Sir Charlie does not waste anytime.
This man's got cookin' skills to die for and the prettiest teeth on UA-cam!!
I appreciate the compliments. Thanks Jake!
@@CharlieTheCookAndrews do you use sunflower oil or corn oil when frying the chicken
He is so handsome!
@@veescateringllc1895 I called dibs on him
@@mehchocolate1257 lol. We can share. Lol
I loved hearing the crunch on that chicken. Perfect Sunday dinner fried chicken 🍗
That is good to hear Beverly. You are right about that. Thank you!
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Man...............that crunch! I was beating the heck out of my computer table!!
LOL. Love it
I know right. oh oh don't hit your keyboard. lol joking.
Yes, that crunch was everything!! 😍
Thanks for sharing...I can't wait to try!
@@JocelynMathisSmiles You're welcome, not a problem. Let me know how it turns out. Thanks!
Y'all, Charlie hit the table 12 times... I'm trying this recipe. Lol 😂😝 Thanks for posting, Charlie 😘💖
I counted too...lol
@@buttercup000 😂😂😂
Divinity's Child Yes absolutely. Not sure if it was a record breaker or not. lol You're welcome, not a problem. Let me know how it turns out.
Right!! I usually count 10!
LOL! That is hilarious. Everything Charlie cooks is da bomb but hitting the table 12 times is one to definitely try.
This recipe had my family thinking I am a star! Keep it coming Charlie!
Awesome. Happy to hear that the Fried chicken was successful and that your family enjoyed it. Thanks for leaving feedback!!
It's like steal 😂 😂
I have been frying yard bird for years. Your recipe is top notch and absolutely delicious, I have made it 3 times so far and paired it up with pan fried okra and some tater salad. Keep em coming Charlie love your smile!
I appreciate the compliments. Happy to hear that the Fried chicken was successful and that you enjoy the recipe. Thanks so much!
Don't know how this video got recommended, but I subscribed after hearing that crunch.
Looking forward to trying this and other recipes.
Wow that's cool. I appreciate you for subscribing. Thanks Damon!
I've never considered using a covered bowl to coat the chicken with the flour. That lessens the clean-up time. Thanks so much for sharing your tips and recipes, Charlie 🤗!
Yes absolutely. You're right about that. lol You're welcome, not a problem!
I hadn't either. I usually use a gallon zip loc bag. But, this method seems to work just as well.
My dumb self bought a bowl made especially for this . Could have saved myself about $10
i use a large zip lock bag. I am not a Karen, but I use Mazola Corn oil, flour, baking powder, eggs, salt, pepper, garlic powder, and paprika. I do not season the flour, and I cook legs and wings, I use my bone in breast for smothered chicken, with skin removed. To each his own,
Yes I love that tip
I was just checking for fried chicken recipes and your notification came up! Yay!😀🤗
Wow that's cool. Glad you found this video. Thanks!
Charlie.....I grew up on Conti and Broad in the 50's 60's and 70's and Podna, you just blew away mama. grandma, Al Copeland, Col. Sanders, and Uncle Lou, in a 14 min video!!
Wow that's cool Rick. I appreciate the compliments. Thanks!
CHARLIE!! I had nerve to fry this chicken for breakfast!! And as Always your recipe did not disappoint!! Thank you for sharing your Gift God Bless!!
Wow for breakfast?? lol ha ha Happy to hear that the Fried chicken was a success. You're welcome, not a problem. Thanks for leaving feedback!
@@CharlieTheCookAndrews insert drooling noises😂😂😂😂
Did you beat that table? 🤔 Ya just gotta beat that table after the taste test! 💕💞♥️
@@Diamond88keyz he's a happeh dude 😂😂😂😂
I know you had some waffles laying around somewhere
I’ve always found Charlie to be soothing to watch. He ministers to my soul as much to my stomach!
I appreciate the compliments. Thanks Claire!
Nothing like that first bite! I felt that smack several times to the table😂😂
I know right LaToya! It was delicious. Thanks!
@@CharlieTheCookAndrews Always a pleasure for some good eating
😂😂😂😂 right!
Hi Charlie- I was in NOLA wishing you had an open air event for your fans
Hello Tysheka! That is good to hear. Hoped you enjoyed your time in the city. Thanks!
That chicken looks amazing and I'm sure it tasted great! A trick I do to keep the oil cleaner is to allow the flour to adhere to the chicken before frying, after dredging in flour, place chicken on a rack and wait about 10-15 minutes until the flour looks 'wet', this extra step keeps the flour on the chicken and will not disperse in the hot oil.
I appreciate the compliments and tips. Thanks for sharing!
Using 50/50 corn starch and flour makes it stick.
@@SOLDOZER yes--
I can tell by the crunch that was some good chicken 😋
Thanks Zahara!
Mais la! Imma have to try this recipe too! I made your 7up cake and it was amazing! You are truly talented and a blessing. Nice to see someone from my city doing their thing the right way! Authentic!
That's awesome. Happy to hear that the 7UP pound cake was a success. Thanks for the compliments and for leaving feedback!
Making this with your cabbage and cornbread tomorrow!!! Yes, we are gonna be eating good in Ohio!!!
Awesome that is good to hear Stephanie. Let me know how it turns out. Thank you!
I know Right
I'm from Dayton...O.H lol
Good job Charles ..I cook my chicken very similar..but you've showed me some things that's would be smarter and easier ..
You're gonna blow some minds with that one. I grew up in Michigan and I'm not saying that my mom's fried chicken wasn't great and all but after living in New Orleans for the last 16 years, yeah... You gonna turn it up.
That crunch at the end sounds so satisfying 😵😵😵😵🙏🙏🙏🙏
I know right. Thanks!
The sound of that crunch was just flat out righteous, hand me drooling all over my computer just watching you eat...I can't wait to try this recipe. Thank you!
I know the feeling. lol ha ha That's cool. Let me know how it turns out. You're welcome!
I love the banging on the table & the shaking of the camera after you tasted your fried chicken! Thank you for your wonderful down-home recipe!
Hey there! Happy to hear that you enjoyed the taste test part of the videos. I believe it's the most entertaining part of it. lol You're welcome and Thanks for sharing! :)
I season my chicken ( from New Orleans btw) and put it in the freezer. I use coconut milk in my wet batter (doesn't burn not sweet) heat that grease up and drop them babies! Crispy. Goodness. I'm proud of my self tested recipe
That is awesome Chris. Thanks for sharing! :)
Yum!! We use buttermilk
Looks so beautiful and that crunch, wow!! Keep up the great work and thanks for sharing!😀
I appreciate the compliments. I sure will keep up the good work. You're welcome!
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Charlie Makes cooking look like a work of art. The chicken looks delicious!
I appreciate the compliments Thomas. Thanks!
Love Charlie’s calming demeanor. The food looks amazing as always.
That is good to hear. Thank you!
I just watched some videos yesterday on Louisiana chicken and the package batter that was used looked very good. But you Charlie, made your own batter. How cool! And of course, your chicken coated in batter looked as good. 👍🏾
Heyy there!! I appreciate the compliments. Thank you!!
Maaaaaaaan that looks so good I wanted to bang on my own table. Charlie always brings it!!
I appreciate the compliments Randy. I know right. Thanks a lot!
I'm the one who fries all the chicken for family events...I tell you I definitely have to try this. Love what you did here..It looks amazing!!! 👏🏾👏🏾 😋😋
That is good to hear Ree! I appreciate the compliments. Let me know how it turns out. Thanks!
I used your marinade method on my last batch of chicken and it completely elevated my game. It came out amazing!
That is awesome. Happy to hear that the chicken you made was a success while using my marinade step. Thanks for leaving feedback!
We love you Charlie, looks delicious. Have a wonderful day.
I appreciate the compliments. You have a wonderful day as well. Thanks!
Thank you Charlie! Your recipes always turn out perfectly. I grew up eating southern food from my grandma’s table and sadly she took those recipes with her when she passed and her fried chicken was the church favorite! You brought a piece of her back to ur table with your fried chicken recipe! You are truly amazing…thank you❤️
You're welcome. I'm happy to hear that all the recipes you've tried were successful and that this recipe brought back a piece of your grandmother back to your table. I appreciate the compliments. You're welcome, not a problem!
That chicken looks so good 😊 & I love how you beat on the table when you take a bite of your food ❤️
I appreciate the compliments. Happy to hear that you enjoy the taste testing part of the video. Thanks!
Oh yes that part 😂👍🏾
6:44 Charlie singing over the food like a black grandmother. You KNOW it's gonna be good! Go 'head on Charlie.
I know right. lol ha ha ha Thanks a lot!
Why is there not a double like button for this? This looks so good !! :D
I appreciate the compliments. Thanks!
That crunch is everything 🙌. Plus I always look forward to the banging on the table. Thank you for your recipes. I've tried several of your recipes and they are very delicious 😋.
I appreciate the compliments. I'm happy to hear that you enjoy the taste test part of my videos and that all of the recipes you've tried were successful. Thanks!
This is my new go to guy for cooking. He is fabulous! Love him.
Thank you Tania. That is good to hear!
I responded once but u r good it reminds me of my mom's cooking bringing back memories ☺️ makes me want to get in the kitchen and start 2 cook again I will as soon as I go get my house r my mom's land I will cook like that again u brought back old memories and I am so glade I found ur show on my cell phone
B 🙌
I appreciate the compliments. Happy to hear that this video brings back memories and that you found my channel. Thanks so much for sharing!
I love the way you build flavors on all of your recipes, thank you Charlie...
Yes absolutely. That's one of the main things of Louisiana/New Orleans cooking. You're welcome, not a problem!
My friend you just thought me something new! Thank you! Gonna make this for my kids!
You're welcome. Let me know how it turns out.
@@CharlieTheCookAndrews omg it came out so good! Next I'm gonna deep fry some fish!
Omg I've been frying cold chicken all this time🤦🏾♀️ Thanks Charlie I learned something 😋 today
I would eat piece now Leslie
It's okay Leslie. I've done that as well. We all learn something every day. lol You're welcome!
Charlie, you are the best. Thank you for being authentic and such a clean cook. I appreciate you.
You're welcome bro. I appreciate the compliments! Thank you!!
Thanks Charlie! Mom was from Louisiana. I miss her cooking. Your recipes bring back memories.
You're welcome. I'm happy to hear that this recipe brings back memories of your mother. Thanks for sharing!!
Who are the haters giving this wonderful video thumbs down? 🙄Thank you Charlie for another winner recipe!! ❤️❤️❤️
You're welcome, not a problem! :)
OMG thank you so much!! I’ve been struggling trying to fry chicken and your recipe worked so well. ❤️❤️
You're welcome. Happy to hear that the Fried chicken was successful. Thanks so much for leaving feedback!
My Boy. Charlie goes extra everytime. Standing ovation!
Thanks Jerry. I appreciate you!
Brother you're killin it. Idk how I haven't found your channel until now but better late than never. This is some top of the line southern cooking
I know right. I appreciate the compliments. Thank you!!
You haven't even begun dredging the chicken and my mouth is already drooling. Will definitely have to try this.
I appreciate the compliment. Let me know how it turns out. Thanks!
Charlie! I love your videos man and so do tens of thousands of people!! Keep up the love and work you put into these videos. Honestly you’re the most down to earth food youtuber I know and don’t ever let haters put you down man.
They just are just people who don’t know what love is unlike you brother! Take care and may God bless you.
Keep on keeping on!
Hey there. I am happy to hear that you enjoy my videos. I sure will keep up the good work. I appreciate the compliments. Thank you so much!
THE CRUNCH CHARLIE!! That's what I was waiting for.. Fantastic!
I know right. That is good to hear. I appreciate the compliments. Thanks!
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Ok..Charlie I tried the recipe and it is absolutely delicious ...man the combination of seasoning is unique and mouth watering good. I ate two pieces right away. I used a fry daddy and served with 🌽 on the cob collards and potatoe salad. Thanks for sharing.
Hey Mary. I am happy to hear that the Fried Chicken was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Boy oh boy that crunch gave me butterflies.. I wouldn't be able to resist eating white bread w it
I know right. lol ha ha
Love that this is a light coating, not greasy but crispy and moist! Going to do this, this week. All in Louisiana please be safe during hurricane Ida.
That's cool. Let me know how it turns out. I appreciate the compliments and well wishes. Thanks!
This looks amazing and delicious of course. I like the "easy to follow" step by step information too. I'll be moving to Arizona, and I need my Louisiana food. Thank you for this channel!
I appreciate the compliments. Be sure to purchase some items and take them with you. lol You're welcome, not a problem!
THAT CHICKEN 🔥🔥, Congratulations on your award much deserved. 👏
I appreciate the compliments. Thank you! :)
NOW THAT'S SOME CRUNCHY WELL SEASON FRIED CHICKEN. THANK YOU CHARLIE FOR SHARING YOUR INGREDIENTS FOR FRYING CHICKEN. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS. 🙂💖🙏🙏🙏🍗🍗🍗🍗
I appreciate the compliments Mary. You're welcome, not a problem. :)
The coolest home cook on UA-cam.... Your videos keep me smiling the whole time I'm watching.... Chicken 🍗 looks great !
Happy to hear that you enjoy my channel and that my videos keep you smiling. Thanks for sharing!
Dude that crunch
I know right. Thanks!
Charlie, Charlie, Charlie as always you make every thing look sooo good delicious. You are a cooking guru. Thank You for sharing your talent with the world.
I appreciate the compliments Gloria. You're welcome, not a problem!
It looks delicious, and sounds crunchy! You are a great teacher.
I appreciate the compliments. Thank you! :)
@@CharlieTheCookAndrews You are welcome.
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Luv💜fried chicken💫
Be Encouraged Everyone!!!🙏🏾
Thank you!!
That is good to hear Lee. Thanks!
Magical hands; yummy crunchy chicken recipe. Thanks for sharing this video.
You're welcome Steven. I appreciate the compliments!
I'm 1 minute into this video and I can't get past this brother's smile. Infectious!! Can't wait to view his video playlist. Fabulous on-screen presence and the flavor to go with! Yass!
I appreciate the compliments Lurice. Thanks a lot!
Made this recipe last night!!!! 🙌🏾 did a praise dance in my seat!!! 😆 seriously you know its good when it makes you dance! Saved this recipe to use going forward and subscribed. Thanks Charlie!! ❤️
Awesome. I am happy to hear that the Fried chicken was successful and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
I just learned a lot from this excellent video! That chicken looks delicious. Thanks Charlie!
Happy to hear that you've learned something from this video. You're welcome, not a problem.
@@CharlieTheCookAndrews can't wait to try it!
Thanks for the tip about how many pieces to fry at a time
You're welcome, not a problem!
Mr. Charlie, my little grandmommy was a New Orleans native born in 1918; I respect and appreciate you skool much. You COOK like my little grandmom. (Sound like her too) I watch you all the time from your GUMBO, SWEET POTATO PIES, FRIED CHICKEN, ETC. Keep up the good work, and thank you sincerely for keeping EVERYTHING ALWAYS ORIGINAL. Much respect Mr Charlie
.... But my name is Maxine. I'm on my neighbors' phone. But always much respect Mr. Charlie
I'm happy to hear that my videos remind you of how your grandmother cooked. You're welcome, not a problem. I appreciate the compliments and for sharing your story. Thanks!
You popped up in my suggestions and you seen so wholesome. Loved the video and the chicken looks yummy!
Happy to hear that you enjoyed the video. I appreciate the compliments. Thank you Nateya!
I just fried some chicken yesterday. I forgot how good thyme tastes on fried chicken! Gotta try Zatarains crab boil next time. Looks delicious ❤
That's good to hear. Thanks a lot Jani!
Hey Charlie, limme get my plate tago 🙂 3piece dark with 2 jojo's and a iced tea you can add a nice slice of pound cake too😋
Hey there. Wow that's a good combination. lol
That chicken seasoned for real!!!🤤🤗
Thanks a lot!
This will absolutely be Sunday dinner this weekend. Thank you for teaching us Charlie, you are the best.
You're welcome. Cool, let me know how it turns out. Thanks!
Thank you for teaching me some new techniques on frying chicken. That chicken looks effing delicious!!
You're welcome. I appreciate the compliments. Thanks!
I absolutely love it here on this channel! Never tried and egg and flour batter as I typically do a dry flour dredge. I also never used Canola oil (typically vegetable oil), but this looked so good I have to give this recipe a try. Learning from the best, Chef Andrew!
Happy to hear that you enjoy my channel and that you are learning somethings. Let me know how it turns out. Thanks a lot!
My boys tore up the chicken! My boys said "So flavorful!" Thanks to you Charlie 🤗🤗🤗
Awesome Sharon. Happy to hear that the Fried chicken was a success and that everyone enjoyed it. Thanks for leaving feedback!
Really great teacher. I actually learned a couple of things. The food looks great too. 👍
I appreciate the compliments. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews Thanks so much for your reply!!!!!! So nice of you. Really appreciate your work.
P.S. - Do you have any videos preparing a dish made with potatoes? That's a staple food I really love that I want to pair with a good protein (short rib, baked chicken, pork chop etc...).
Chef Andrews, your cooking is so inspirational!!
It is good to hear that my cooking inspires you. I appreciate you for sharing. Thank you!!
No problem!!
I cannot wait to try this! Looks absolutely awesome.
Oh, and a quicker way to check the seasoning (instead of frying one piece of chicken to test), take that piece of skin you chopped off the thigh, coat it and fry it up. It'll only take a moment to fry. Plus, you'll never throw away any excess skin after you try this...
Thanks a lot. Let me know how it turns out. Nice idea as well. Thanks for sharing!
Happy Sunday Charlie🤗
Thank you. Happy Sunday as well. :)
@@CharlieTheCookAndrews Yw😊
You make me want to cook! I’m sitting in the airport hungry and watching your videos! 😂 You must have the best metabolism ever with all the wonderful food you eat.
I appreciate all of the compliments as well. It takes more than fast metabolism. I also pay attention to what I eat outside of eating the food for my channel.
공유해 주셔서 감사합니다. From South Korea man
You're welcome, not a problem!!
First time watching Charlie, that cool and calm voice is so easy to listen to, your chicken looks spot on, and that crunch, you nailed it, thanks for sharing with us.
I appreciate the compliments. Thanks!
I really appreciate your calming and thoughtful videos Charlie.
I appreciate the compliments. Thanks!
Who else loves when he hits the table lol...
That is good to hear. Thanks!
Look so good and hello to you Charlie!
Hey Trish, Thank you!
Hi charlie fried chicken is my all time favorite. Very crispy. This looks delicious. I eat my with hot sauce. Thank you Charlie. 😋☺😊🙂😁😉
Hello Jeremy. That is good to hear. You're welcome!
What a video. Your calm demeanor, your excellent instructions and the simplicity in the way you cook my favorite yard bird. I can't get enough fried chicken and I am positive that when I try this recipe, it will become my only recipe. Thank you, thank you, thank you. This chicken I know will be the bomb.
I appreciate the compliments. That is good to hear. You're welcome, not a problem!
I absolutely love fried chicken I use the whole organic small chicken I cut up. I have never tried dipping it in egg. I use all purpose flour seasoned with salt and pepper and I season the chicken with salt and pepper as well. This is how I was taught to make chicken when I was learning how to
Cook. Simple yet delicious. Yours looks delicious also. Just might inspire me to try a new way.
The crunch was the best.
All that’s needed is some potato salad, baked beans and a dinner roll. Yummy my favorite meal. I just might have to fry some chicken this Sunday.
That's awesome and good to hear. If you ever decide to fry some chicken, let me know how it turns out. I appreciate the compliments and for sharing your story. Thanks!
That crunch! I'm drooling it sounds so good! You had me at the wink tho 🤗
I appreciate the compliments. Thanks!
He's SHAKIN' the table!!!
I know right. lol
🙌🏾With some homemade fries, a piece of Bunny Bread and some red Kool-aid 🤤 #ChildhoodMemories
Not the red Kool aid...lol
I know right. lol
Bunny bread?
Lol! I just made a pitcher of red kool aid, I guess I'll never outgrow it. I get sick of sweet tea and Coca-Cola. ☺
@@peaceandblessings9596 It’s a Brand... Theee Best 😋
Charlie thank you for this recipe....I hadn't been looking for one. You and your inviting personality just popped up on this video. I watched you to the crunchy deliciously seasoned end. I had given up on trying to make tasty fried chicken. I think your recipe has shown me all that I was missing. Loved how you tutored with ease. I will be trying this recipe. Again thank you so much.
You're welcome Dianne! I appreciate the compliments. Happy to hear that you enjoyed the video! :)
Awesome recipe Charlie...
Thank you JB!