Mastering the Art of Stovetop Japanese Rice
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- Опубліковано 29 тра 2024
- No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.
RECIPE & INGREDIENTS: www.justonecookbook.com/how-t...
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CHAPTERS
0:00 - Intro
0:25 - Measure the short-grain Japanese rice
0:39 - Rinse the rice
1:30 - Add water and soak
1:49 - Cook the rice
2:12 - Steam the rice
2:27 - Fluff the rice and serve
2:49 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! - Навчання та стиль
My secret ability is completely forgetting about the rice on the stove and not remembering until I smell that it’s burnt. So I had no choice but to get a rice cooker. 😅
Hahaha! I cook rice on the stove when I’m in the kitchen cooking other dishes. And I ask Google to remind me otherwise I forget too 😅👵🏻
There's only 3 ingredients. Rice, water, and time. If you get one ingredient wrong 😢 just like most recipe. Just 3 ingredients.
Thanks for this. When I was a kid we always cooked rice on the stove. After soaking and bringing it to a boil, we put an asbestos flame tamer under the pot. We also toasted mochi on the flame tamer. I remember when asbestos was banned and we threw out our flame tamers and hair dryer. I'm nearly 60 years old.
Anyway, shortly after getting married I got a rice cooker and over the years I forgot how to cook gohan on the stove. So thank you for this video. It has really helped my memory.
Thank you for sharing your story! It's very interesting! I actually forgot how easy and great it is to cook rice on the stove (with a donabe or a Staub). We really enjoy rice cooked this way. We have one of the latest rice cooker too but something about cooking on the stove... I hope you give it a try again!
@@justonecookbook Yes, I will!
I like your clear simple explanations for recipes that I have passed along your videos to my son who wants to learn to cook more Japanese food! So thank you!
I hope your son enjoy cooking Japanese food at home! Thank you for sharing my video. :)
I enjoy watching your videos. Aside from the helpful information, the videos are shot beautifully and with relaxing music.
Thank you so much! My videographer and I appreciate your kind words 💗
I've been cooking my rice exactly like this for years, but I watched to make sure I've been doing it right 😂
🤗 Wonderful!!! Thanks for watching my video!
キッチンも動画もきれいと思います！My parents never taught me how to cook, but I've managed to learn a lot over the years from creators like you. JOCチームに感謝しています。
嬉しいです。どうもありがとう。自宅のキッチンなので、撮影の時に慌てて掃除・整理整頓します（あはは）。 Thank you so much for trusting my recipes!
I always use my rice cooker but this is definitely good to know for a backup!
Thanks Nami 😊
Me too, but these past 2 years or so I’m mainly using stovetop method (in a Donabe or this Staub pot). My whole family think the same rice comes out better than from my expensive rice cooker. 😂
That rice cooked in the pot looks so good I got hungry!🍚👍
Yeah I love it!!! 😍 Thanks for watching!
Now people know how to cook multiple forms of good rice from your videos
Thank you for watching, Ronnie!
@@justonecookbook have a good weekend
Thanks ❤
Thank you for watching!
Thank you so much. I will be doing that.
Let me know how it goes! Hope you enjoy!
itatakimasu🤗🍽잘 먹겠습니다.👍 nice rice
Arigato for watching my video!
One great advantage to learning how to cook rice using a pot - on stovetop, in this case - is that you can cook large amounts of it, regardless of the size of the container. Using a dedicated rice cooker is convenient but can limiting at times.
Thanks!
Thank you for watching!
Thank you, your explanation is so helpful!
Wow what amazing tips many thanks
Thank you for watching!💓
Unfortunately im not very good at cooking rice on the stove and thats why i bought a rice cooker 🤣👍
Hehe! I have a very good rice cooker too but my family started to notice when I make rice on the stove (either in a Donabe or heavy bottomed pot like this). They prefer the rice cooked on the stove than in my expensive rice cooker because the same rice comes out lightly better. So no if I’m in the kitchen cooking dinner, I try to cook rice at the same time. Use a heavy bottomed pot like this, and make sure not using a thin material. It helps cooking rice evenly. 🤗
Late to the party! On your rice cooker video I requested you’d kindly teach us to make rice with a pan. I could never get it just right. Thank you so much for this video, I’m so excited to try it out! It looks delicious!
Keep us posted! 🤗💗💗
Thank you!
I’m saving this since I don’t trust rice cookers.
Use a heavy bottomed pot and make sure to soak rice before cooking. Hope you make delicious rice using this recipe 💗
I have been using steaming method. 😊 would like to try your method soon. 😊
Thanks for sharing your vlog ☕🍰😊
Thanks for watching!
Oh it looks so good! Is there any adjustment to do when using a ceramic hob?
I used to use it in my old apartment and had a hard time adjusting the heat. You use this for a while then you must know the recipes' "medium heat" "low heat" means to your stove. I'd say it may need some adjustment while you try to nail the right heat... I'd take a note on a specific number of the heat every time I try making rice until you get it right. It's very tricky... but I hope practice helps!
@@justonecookbook thanks, i will try your advice :)
I haven’t cooked rice this way in some time, too much effort, not enough time; but I’d like to make the effort to do it again maybe on a relaxed weekend as I do think, for some reason, it tastes better this way. The funny thing in this video is after all that, Nami appears to be using a standard rice paddle from a Zojirushi rice cooker 😅. (Maybe it’s not, just looks like the basic Zojirushi rice paddle.)
That rice paddle can stand and I love it (amzn.to/3VssQfE - I got mine in Japan)! I was in the same position before and invested in an expensive great rice cooker (zojirushi IH pressure cooker). It's convenient when I can schedule the rice cooking while I'm out (or sleeping). But my family and I believe rice cooked on the stove (in a donabe or Staub) makes really good rice. So I started to cook on the stove while I make dinner (since I'm in the kitchen anyway). Since then, my family prefer rice cooked on the stove so I've been making this way and now I'm used to it. It takes about the same time, but you just have to stay in the kitchen during the cooking time (15 minutes).
I thought I’m the only one who washes the rice the way you did 😂😂
Btw, I just started following you on IG. Was supposed to be just for friends and family but I think you should join the ranks😀😀😀
I add a tiny amount of oil and I start off with boilling water from the kettle. Then set the stove to low. I am trying to perfect my rice recipe because my rice cooker broke! Thank you for your video!
Interesting! I heard some other cultures add a little bit of oil when making rice. I love learning how other cuisine makes the same ingredient differently! 😃 Thanks for sharing!
This is how I make rice except I dont measure. Rince some rice, after draining and put in pan I add enough water to come up to my first knuckle with my fingertip on the surface of the rice. Works for any amount. 🤗
I think many Asian cultures follow this method and I always wonder why it's not a common way in Japan. Maybe Japanese short-grain rice is more plump and require water to go into the core... We always make sure the ratio is 1: 1.1 or 1.2 ratio.
@@justonecookbook I'll try measuring next time. 🤗
Could you say how many gms of rice and how much ml of water please...thank you😊i dont have a rice cooker cup🤔
Sure! Click on “Metrics” button in the recipe card. You can multiply by x2 and x2 clicking the buttons. www.justonecookbook.com/how-to-cook-rice/
💛...
Thank you for watching!
I like your clear simple explanations for recipes that I have passed along your videos to my son who wants to learn to cook more Japanese food! So thank you!