How to cook SUSHI RICE 🍣 〜寿司飯〜 easy Japanese home cooking recipe
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- Опубліковано 26 вер 2020
- In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
In this video, I am cooking Sushi Rice from scratch. This is the base of making any Sushi.
Ingredients for Sushi rice (for 2-3 portion)
Rice 2 cups
Water 2 cups
Kombu kelp 5 g
Sushi-zu (Sushi vinegar mix):
- Vinegar 4 Tbsp
(preferably rice vinegar, but other vinegar like white wine vinegar or apple vinegar will also work.)
- Sugar 3 Tbsp
- Salt 1 Tsp
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#SushiRice - Навчання та стиль
I absolutely love the novel way that you open your videos, with a picture by picture outline of what you make!🤯❤️👍
As many times that I have made sushi rice, this is the first time I have seen someone "massage" the rice the way you have. It makes lots of sense. Thank you for the lesson
Your instructions are very clear and easy to follow. To visually see what you are doing truly help. I can always freeze frame or repeat if necessary. I hope to achieve the same results as you have shown. Thank you so much for sharing your knowledge, culture and passion for cooking. May you be blessed with happiness. 💐
I made today following your receipt, and it was the best sushi roll I ever made. Thanks for the receipt.
This is so much fun and love that you’re sharing these videos specially the simple substitutions on every recipes you share ❤️❤️❤️ your channel 🙏😇😎 keep up your very useful blogs
I like it when you give us alternative on everything you explained. At least we have an idea because sometimes we don't have that in our country ☺️
Its very informative. Because i love Japanese culture. Thanks
Thank you for sharing this video I love the tips and advice for cooking the sushi rice.
So clear instruction .food looks so delicious
This was therapeutic to watch. Looking forward in following your lead & in making sushi rice this way.
I I'm so glad I found your channel I love simple healthy food I love your videos they are easy to follow and you explain everything very well I will be watching out for new videos and thank you
oh, such a nice thing to hear!!
at this time, my talking and editing skill was very low, so the quality of the video was not so good...
but thank you so much for your encouragement!! it makes me so happy to hear that you enjoyed my videos!
Encore merci. Nous avons beaucoup à apprendre de votre cuisine
Thank you. You make professional quality presentations.
Thank you!!! Rice turned out really good
Your presentation is highly interesting to watch. Thank you very much and take care. 😊
I cooked Sushi rice before but following this receipt for the first time it was perfect and therefore much more delicious. Thank you very much!
Im glad to hear, that my video could be of your help!!
thanx so much for your comment!!
these are what keeps me going!
@@taijiskitchen yes please keep on going 😄
@@taijiskitchen qwwwwww
Thank you for your specific instructions. I do make sushi rice, but I will be a little more diligent about it from now on. Thank you very much.
Oh that's way more than I thought. Thanks for showing us.
What an excellent, informative video. I am just starting to make sushi and your video has given me the confidence to do it. Many thanks indeed. (From England)
love the rice bowl
I LOVE learning new cultures, and finally, how to make Sushi Rice!. I really like how you add the little details of cooking that everyone I’ve seen on YT leave out. It’s the little details that make an excellent presentation. Now, time to visit your other Japanese cooking shows. LOVE from Canada.
my granma is a master of mixing the rice while fanning, thanks for the tutorial!
Me encantan tus videos, muchas gracias por compartir
Thank you for teaching us 😊 my sushi rice is so yummy now 😊
Great Recipe for Sushi! Thank you!
Thank you for sharing your recipe for Sushi rice
nice job, ill try your way next time
M definitely going to try this now its looks so delicious my mouth literally melting yum yum❤❤❤❤
I am so excited to try this, as your video and explanation could not be clearer, thank you!
Vielen Dank für dieses informative Video.
I've watched a bunch of your videos so far..so easy to understand and follow and I can't thank you enough for giving alternatives when it comes to ingredients n even methods of prep and cooking..it's so helpful especially when I want to make Japanese dishes but have no access to certain ingredients...thank you!!!!!
What great lessons 😊
I thought same about his videos. I appreciate how easy to understand the directions are.
@@lynzyrisingsun yup...every dish I've made through his recipes have always turned out really well.
I will try this recipe 🙏thank you 🙏
Thanks to you finally I managed to make delicious suchi rice
I appreciate your time to show how to cook sushi rice God bless you 🙏 🙏
Looking some stores to buy kombu kelp
Americans, be careful: Your brown sugar and German brown sugar (which this is) is not the same thing!
American brown sugar is normal white sugar mixed with molasses. This gives it a different taste than German brown sugar which is white sugar but just cleaned a bit less thoroughly. It does also taste just slightly different to white sugar, but I'd recommend to just use white sugar instead of American brown sugar.
Works really well, thank u :)
Pure greatness! Ty 🌿
凄い! 助かりました。感謝しています。🙏😍
Now I know how to make sushi 🍚. Taiji, thank you 😊
Hii chef
Greetings of the days
This is the way how you cook its well and proper method to cook.i really like it and I appreciate that chef.its my dream to work in Japan in sushi section because I m also chef .
Great!
Very useful tips!
Like small-grained rice, larger pot, kind of vinegar to be used, etc
Woda z ryżu to skarb!!!!!!! Do kwiatów, do twarzy, do włosów. Pocierając tak mocno pozbawiamy ryż dobrych składników!!!!!!
Thank you so much ❤️❤️ the Channel
Danke, sehr hilfreich ☺️
Gern geschehen!!
und danke dir auch!!
Thanks for sharing 👍 😊
My Okinawan/Japanese husband is very picky and loved this recipe when I tried it for Super Bowl 2023😁. THANK YOU SO MUCH!
We use sushi-zu with making onigiri! It's really nice!
Wow super yummy yummy ❤❤❤❤
Nice and detailed 👍
Oishii ! Thanks chef
❤❤❤amazing
On days where there’s wind, I open my kitchen window, set the bowl on the window seal and let the air cool my rice! Works pretty well
Hello you're instructions is easy to follow ☺️ new sub here ' btw I love your voice
Klasse! Danke! 🤩
I like Japanese food and culture, I learn most from anime though. I learn a little bit of Japanese myself. 先日は納豆を初めて食べた、美味しいです。I wasn't so sure before I tried it since I heard so many negatives about the taste, but I like it surprisingly.
I love Nattou, too. Especially with mustard
Sushi rice cooking is similar to our sri Lankan cooking method. Thank you so much!
I really liked the way you washed the rice😁😁😁
The word "Unfortunately, I have two hands " hahaha
Thank you Suzuki!
i like the way you make it .easy to foiiow.i subcribe it already.
Thank you for sharing your recipe for Sushi rice. We love Sushi all the time but I cannot make the right way of making it. Now, I can make it right. Yummy Sushi for my family. Take care and more yummy Japanese cooking to share. 🥰💖🙏
Hi Taiji. What is the Kombu for? Is it just for the aroma? Or any special purpose? N tq very much🙏. I love all your videos😍😍😘. Always inspiring.🥰
Very nice
This is the first time I saw sushi rice being taught.
Wanderfol tank. You
Thank you show how to do tradition Janpanese food,and most important finally I can find all brand here. Are you also live in Germany?
Very well explained ,I just got seasoned vinegar should I add sugar and salt ? Thanks
A Japanese who does Japanese cooking in English while living in central Europe (close to Germany/Austria). The The Apfelessig and the outlets gave it away :D
Hi Taiji Thank you
„Apfelessig naturtrüb“ and „Bad Reichenhaller AlpenJodSalz“ tastes very good, especially in Japan 😊
I am so happy to have found your channel!!! I love every recipe so far that I have seen. Thank you so much for sharing your knowledge and techniques! I am so grateful!! I do have a question, I have noticed that sugar is used in many recipes, I was just wondering if that is for a reason or just tastes. I can’t eat a lot of sugar , it hurts my stomach. Is there an alternative or can it be omitted. I don’t want to change the way it is done, however maybe there can be a happy medium so I can continue to eat the foods I love. Any info would be most helpful and greatly appreciated. Thank you and blessings to you and yours!👏👏👏❤️❤️🙏🙏
It would be great if you'd make a video teaching at a rallenty speed, how you tie that lace on your yukata
I’ve been following this video for a couple hours now making the rice. My favorite part was at 9:53 when you said “alright let’s start making the rice”
Im hoping at this point it’s almost ready!!
شكرا على الترجمة😆🤤✨
thanx for the comment, unfortunately I can't read arabic, but tried with googletranslate. thanx for visiting my channel!!
The rice came out amazing,thank so much for sharing 😋
My pleasure 😊
To make nukumaki onigiri I don’t have sea kelp. And I don’t need vinegar sauce do I?
Astrein 👍🏼 kommt in allen Sushi Videos viel zu kurz. Welchen Durchmesser hat die Holzschüssel?
Bro lebst du i.wo in Deutschland???
Sehr schöne Videos btw😊
Hey...did little bit of rice git stuck / burnt at the bottom of the pan? Wouldn't it give a smell to the rice?
Thank you so much ❤ I Like you ❤
I've been buying Kokuho Rose rice for over 40 years, usually a 15 lb. bag . Lately I've noticed with the last 2 bags when there is about 2 pounds of rice left in the bag there is gray, powdery rice at the bottom of the bag. Is this normal? Like I've said, I never noticed it before. Please let me know what it is, if you have any idea.
hi... just asking.... apple vinegar n apple cider vinegar are the same? tyvm
Das ist das dritte deiner Videos, das ich mir angesehen habe. Schon beim ersten Video war ich mir ziemlich sicher, dass das eine deutsche Küche ist und du genauso englisch sprichst wie ich. (Zweites Video war die home tour bei deinen Eltern in Japan. Auch sehr interessant) Jetzt hat der Apfelessig meine Vermutung bestätigt. 😄
Wie lange hält sich der Reis?
hahaha, hast du gut geraten! ja ich wohne momentan in Stuttgart.
der Reis hält nicht lang, höchstens ein tag.
What type of rice is best, I notice your rice is a bit rounder than basic white rice?
Also the sugar is it Brown [which contains straight molasses or Turbinado lite molasses?
I am an Indian and getting the right type of rice was a question I faced trouble with. Thanks for clearing it. I just love sushi but can't make it. It's just a tragedy.
Thank again sir
May that be your very worst problem 😃
I thought I know everything there is to know about rice cooking 🤔 Now I know one always keep learning in life. Arigkato
i am still learning too, we are in it together!
Dou itashi mashite!!
Hi! I love your channel and content! Can I find the utensils and bowl on Amazon???
I sure think so!
Hey chef why you put combo with rise??
So when you say brown sugar is that sugar with molasses or raw course sugar
Hi Taiji....I am just starting out on my sushi making journey with my 10year old Granddaughter who loves sushi. I have just made the sushi rice following your recipe.....how long does it keep for....is it ok to prepare the rice the day before as I am hoping to make the sushi with my Granddaughter tomorrow. Thanks xx
Нормально хранится 2 дня в холодильнике
Can i use this rice to make onigiri?
👏👏
After seeing this video, i will try to eat and make Sushi, i am vegetarian.
Watching
I like the way you prepare yourself! Is that japanese apron or what?
the way of tying is called Tasuki-gake, Kimono version of "rolling up the sleeves," so that the end of Kimono do not bother or get dirty during cooking or other work.
Hi Chef
2 cubs = How many gram ?
Thx a lot l from thailand
Hello Sir please. Can you give me the recipe for 5 kg vinegared rice sauce
Hi, what is the vinegar use for ?
Fist time to watch your video. A not so relevant question: Are you living in Germany/Austria? Because I saw Apfelessig and Jod Salz 😂.
You said this rice is for 3-4 people? This is for 1 person here in Kenya. Good work.
I like Japanese food, and I wonder what is the reason for putting vinegar in the rice?
It’s just for the taste or for preserving the food from turning bad.
Without vinegar, it isn't sushi. It's just fish on top of plain cooked rice. You can just eat sashimi with a bowl of steamed rice in that case. No need to bother making sushi.