VEGAN CROISSANTS🥐 3 ways🍫🧈🧀(To the point Creator's Cut)
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- Опубліковано 28 лис 2023
- Make these Vegan Croissants (or send this video to someone who owes you a favor😉)
✨ PRINTABLE RECIPE (vegan croissants 3 ways - classic, cheese, and chocolate): www.marystestkitchen.com/how-...
You can make delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. Plus, the steps to make proper vegan croissants are simple and the results are so satisfying. But the whole process takes 3 days (2 if you really squeeze things) so get your ingredients and start now!
🥐Vegan Croissant-making Timeline🥐
Day 1 - Make dough square 10.25″ (26 cm) & butter square 7.5″ (19 cm) and chill overnight
Day 2 - Wrap butter square with dough and laminate (roll out to 24″x 8″ or 60 cm x 20 cm, make a series of folds 3 times, chilling at least 30 minutes up to 24 hours between each “turn”) resulting in 64 layers.
Day 3 - Shape dough ( 43″ x 8″ or 110 cm x 20 cm), cut & roll, let rise (2 hours), and bake about 30 minutes total
See the blog post for more details: www.marystestkitchen.com/how-...
🥐Does this look familiar?🥐
Hi. It's me again. I'm back.
Let's talk ASAP.
I mean, ..
If this recipe looks familiar, it's because I posted it long ago BUT this is my "creator's cut." This tutorial is straight to the point with no extra fluff or outside influence while the other one was nearly a half hour long!
Pro tip, never watch your old videos or you'll want to re-do them all!
BTW thanks for all the positive messages on my last two creator's cuts (vegan juicy burgers and the best vegan fried chicken). It was so nice hearing about how its been a part of your lives over the years and how you've made them all your own. I hope you enjoy this one as much 🥰
Cheers,
Mary
P.S. Sorry, I haven't figured out how to make them keto yet. But I haven't given up hope and neither should you. Also, chickpea things are a-comin'.
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Guys! Try to find vegan butter that's at least 80% fat. Unfortunately a lot of vegan butters (tubs AND sticks) are close to 60% fat and that extra water gives you an inferior croissant (if you've struggled with vegan buttercream, cookies, or laminated doughs that weren't quite right, the extra water is the culprit). If you can find FLORA PLANT BUTTER, buy it! There are other high quality brands but I think that's the one that's most widely available. Happy baking!
Thank you for the advice!!
Thanks for this tip!
how do I determine fat percentage
@@mia-om3qj search on the package. If not, go to manufactures website and search there. Otherwise use coconut oil - refined for neutral taste, unrefined for coconut flavour (only good for sweet croissants, you don't want cheese croissants to taste like coconut 😅)
I made these once, when you posted the original recipe years ago, and though they were delectable, they were so much work even for me, a trained culinarian, that it was forbidding. A couple of days ago, I happened upon the transcript of the recipe that I had noted down in a little recipe notebook--4 PAGES!--and worked from that time, and chuckled thinking about when I'd have the time to watch the video again and make these . . . and here you are, reminding me how much I loved the results. And also how much I respected you for filming this while dealing with a chronic health issue in your arms; I shouldn't be a sook about doing this. Thanks for posting : )
I don't blame you! It IS a long process. AND you want to wait for cool weather as well haha
Oh, my god! I subscribed to your channel because of the tofu experiments. Little did I know what masterful recipes were waiting for me. First the vegan burgers, now this... 🤤 You! Are! Awesome!
I'm so glad you're enjoying these different recipes too :-)
She is! One of the best vegan channels on youtube.
I made these! They were amazing! At first glance it looks complicated, but it really isn't. It takes some planning though. Mix the dough on any night of the week after dinner, do the laminations on Friday night, (or spread it over several nights). Then you have a dough ready for Saturday morning to shape, proof and bake ❤❤❤
Croissants are such a labor of love. Thank you for sharing 😊♡
You are so welcome!
Awesome Mary!! I See Vegan Croissant, I click Video ❤❤❤
Yay! Thank you!
Oh, to watch this has been like a kind of baking meditation, thank you 🤗 In Germany we have a savory version that is like a crossing between Croissant and Brezel (called "Laugencroissant") and it's absolutely delicious ... maybe I will find the courage to try recreating this...sometimes!
that sounds amazing!
Thank you for listing the ingredients on the screen so it's easy to follow along. 😻In Italy I've seen them with pistachio cream, with turmeric (!) and with custard.
wow I bet they are amazing
@@marystestkitchen Yes, they are good. My son asked me to reproduce them so I'm happy you posted this recipe. ;)
oh please let me know how it goes! @@sandracarli1110
@@marystestkitchen :)
Beautiful! I went to school to be a pastry chef and you nailed it girl! BRAVO👏 ❤
🙏🙏🙏
I'm literally salivating! Omg, this is amazing! You are amazing, Mary!
Thank you so much!!
They look lovey. Thanks for taking the time to share your process with us.
Thanks for watching!
Gotta be daory free for baby and im stress bakong. Croissants are so intimidating, I'm excited to try this!
This recipe is incredible! Well explained, beautiful video, excellent! I will be making these croissants and pain au chocolat this coming weekend! Thank you!
Sounds great!
I was in a state of flow all the video. The way you teach is great and I love listening to you. I will do some pain au chocolat and croissant soon. You're the best video i've seen on this theme. Ty
Those are gorgeous! I will never, ever make these, but if I did, I'm pretty sure I'd do a jalapeno cheese version.
sounds amazing!
Excited to make these! Thank you!💖💖
You are so welcome!
Looks yum! Great job. Thanks 👍
Thank you too!
I'm so excited to try this. Thanks Mary!
yay! Please let me know how it goes
Brava, Mary! Brava! 👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you so much
Thank you for explaining every step in depth!
My pleasure!
Your immense dedication!! This was top notch 💯💯
Looking forward to new tofus testing videos!
Thank you 🙌
Hi, I really liked your keto bread recipe. Can you make a keto pasta recipe
I just had the idea of mixing multiple tofu bases together to make a complex protein and also using wheat protein. Shread the wheat protein and press with the tofu and it seems like it would be an interesting meat substitute
Sounds great!
These look phenomenal! Thank you for posting this. I always thought that croissants were a task I couldn’t overcome as a home baker, but I’m excited to try this approachable recipe.
you can totally do it!
I enjoy your videos so much! Thank you for sharing such great techniques and recipes.😊
Blackstrap unsulphered molasses does wonders for health...It is rich in calcium, iron, Potassium to name a few!
Thanks :-)
Looks delicious even though it looks like a lot of work you still make it look easy enough to make but I probably won’t but enjoyed watching you make them ❤
Might be something to make with a friend :-) it's more fun when there's more hands on deck
Brilliant! My croissant prayers have been answered.🥐🧡
Glad I could help!
Oh ma gawd, I’m drooling 🤤
Mission accomplished 💪
Would you ever do a keto recipe? I made vegan keto croissants using a non-vegan recipe and they came out good! But I know one made by you would be top-tier.
haha i tried before and it turned into something resembling deli meat rather than croissants. Never say never though
I want to eat a crossaint so badly now
Video idea recommendation: vegan, keto gyoza!
Amazing recipe! Better than any others I've tried! If you're looking for something else to test, I'd love to make danishes but know that danish dough contains egg. I've heard you can make danishes with croissant dough, but that danish dough is more sturdy which is important for adding filling. I might try a recipe and replace eggs with Just Egg. Have you ever tried this? Thanks again for so much awesome content!
Thanks for the kind words! I'm so glad you're enjoying this recipe. To answer your question, I have not tried making danish with Just Egg but it sounds like a worthwhile experiment! Please let me know how it goes :-)
Glad you're showing some more regular recipes, but I hope you're keeping an eye on the carbs!
I'm allergic to soy and mostly plant-based, so I totally understand the struggle of bending over backwards to find alternatives that work for your health.
Ah yes. Unfortunately, I cannot have these myself. Though I still enjoy making them 🥰 for friends and events only lol
One day I'll crack the code on making a vegan keto version. One day 💪
I would not put that past you for a second!
Will still be here waiting for the keto version…😊 No pressure though.🤭😅
They look so yummy but I know I don't have the patience to make them. Luckily my usual grocery shop has empty vegan croissants and I can fill them with whatever I want. They are delicious 😊
how convenient :-)
have you tried freezing the buttere and then shredding the buttr and then sprinkling over th dough....I used to do this when I did it with reg butter when I could!!! lol easier to do and seems to work better....I also do this with biscuits......... strange things ya do to make th stress ease.
I have with biscuits too! Never have I ever tried to commit that level of blasphemy for croissants tho ;-) hehe
I tried as always made a big mess and this was sooooooo much easier......gotta rise to the heights to see what crazines you can find!!!! lol
The dough on your pain au chocolate was good, but the first croissant the pastry was not light enough.
they were all from the same batch of dough
Do not ask for Gluten Free Version Please lol
haha they can ask. It'll never happen on this channel though
Yeah.. no.. 😩