French Croissants // VEGAN
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- Опубліковано 19 чер 2024
- ➤ full recipe: www.sarahsvegankitchen.com/re...
➤ tools I used in this video:
my stand mixer: amzn.to/2jB32y5
favorite baking trays: amzn.to/2AXQIwa
silicone baking mats: amzn.to/2yWLkbi
pastry mat: amzn.to/2hE7hoF
bench scraper: amzn.to/2yW6shK
cooling rack: amzn.to/2yVKICJ
➤ connect with me:
instagram: @sarahsvegankitchen_
pinterest: pinterest.com/sarahsvegankitchen/
recipe blog: sarahsvegankitchen.com
email: sarah@sarahsvegankitchen.com
➤music:
"Waves" - Joakim Karud
"I Am A God" - Kanye West
0:00 how to make vegan croissants
1:18 forming the dough
2:26 rolling out the dough & creating the layers of butter
4:55 shaping the croissants
5:17 letting them rise
5:35 baking the vegan croissants
6:06 outro - Навчання та стиль
UPDATE: Finally got my hands on Miyoko's vegan butter (thanks to everyone who told me it's available at Trader Joe's!) and I think it would work phenomenally in this recipe! I haven't tested it directly with croissants, but a batch of chocolate chip cookies I just made with it came out beautifully. By far my new favorite as it is palm oil-free!
Sarah's Vegan Kitchen I saw it at Trader Joe's but it is almost $5! I love that it is made with macadamia nuts though. How does it taste?
vegan granulated sugar hahahahaha can sugar not be vegan?
rosegvnn no because sometimes the sugar can be processed with bone char from animals :(
tried this recipe only folded so much that I had to walk about 5 extra times to the fridge so my layer count got up to over 2000, which was totally worth it, that makes these croissants way puffier and layerier if that makes any sense. Thank you for the recipe
Sarah's Vegan Kitchen Hey , Can I substitute vegan butter with the regular butter & water with a milk in this recipe . Btw great recipe👍
Wow. Just wow. Is there anything this woman can't do?
Amanda S Yodel, probably.
Fingers crossed for a yodeling video to prove me wrong.
right?! I mean, VEGAN croissants! Didn't think it was possible!
Amanda S if she can make vegan cannolis then I think ill be in love, lol
Austin Gulotta Cackle! Riiiiight? And then it would be an awesomely produced video that would make me also love yodeling.
Amanda S She is just awesome!
I'm so happy i've found a vegan channel that shows other more varied meals than your typical fruits and smoothie bowls and avo toasts! I'm moving out in about 6 months and I can't wait to experiment with more plant based cooking when i'm finally on my own and have ingredients more available near me😄
Good luck!! That's so exciting!! I feel like I only make smoothie bowls as well and videos like this get me super excited to try other things!
Ikr! My favorite thing about this channel is that it shows basically everything and it seems pretty affordable. Actually probably my favorite channel
Selma this is why I love this chanell as well:D
Check out Hot for Food, they also do things that are more junk foody.
also check avantgardevegan :) he has incredible recipes!
Beautiful! I miss croissants so much after cutting out dairy. Time to learn to take matters into my own hands.. mmm. Thanks for the video!
I've made more labor-intensive and time consuming croissants and they didn't come out as good as these🖤 I made these last night and they came out amazing 10/10 will make again
When you tore up the croissant at the end....omg, so flaky and buttery. Thanks for the recipe!
I'm french and I can say that they do really look like french croissant! Well done, it looks so yummi 🙈
Andria Lau yeah this is a proper way of making them!
Andria Lau im not french but I've been to France more times than I can remember (20+ times) and I agree!
Blossom Buddies wow! 20 times? How old are you or how often do you go?? That's amazing. You should move there lol. Save on travel 😝
Protip: You can make bread flour using 1-cup All Purpose Flour minus 1 TSP, and then add 1 TSP of Vital Wheat Gluten in its place. It is very simple, and very inexpensive! If you want more elasticity in the dough, subtract more flour and add more gluten. For example: for a very elastic dough, subtract 1 TBSP of flour from the 1 cup all-purpose flour, then add 1 TBSP vital wheat gluten!
Excellent point! I used to do this when I was making bread for my co-op in huge batches.
Thanks Sarah! And awesome recipe! If I could find these wonderful butter brands in Canada, I would make this for my partner, but thankfully, I've filed it away under must-make-before-I-get-too-much-older, and will give it a go as soon as is possible! :)
I enjoy the videos! Keep it up!
Thank you!
Wow! Proving yet again that we do NOT need animal products in order to have the finest of treats.
You are so right, we should all stop exploiting innocent animals for our purposes.
Yes hamburger
So true 🥺
Now you know,
That's so true 👍🏼
THE KANYE CROISSANT LINE I'M DEAD LOL
These look sooo amazing! Naively, I never knew that croissants were such a process to make though, newfound respect for every croissant maker for making the world better hahah
Just made these and OMG, so good! I'm so proud of myself.
These look so AMAZING! I definitely need to try this recipe out!
These look so insanely good but I'm so lazy! Hahah the struggle!
Omg I've seen those! That would be amazing.
Please never delete this video!! I rewatch it every time I make croissants!
My mom and I LOVE vegan croissants 💗 you did such a beautiful job, they look incredible!!
Love your videos! Easy to understand and straightforward.
*cries in french*
I laughed out loud.
lol
cry of joy?
Thanks Sarah! I love this video and your ingredients talk in the beginning was key and quick. Quick is most appreciated.
I'll be giving these a try! Kneading dough is so relaxing for me and croissants are my favorite!
I know! Baking is really therapeutic. :)
OMG THOSE LOOK AMAZING!!
Wow. This was so satisfying to watch.
Wow these look (and sound) amazing!! I have to make this. I loved your video style, too. Simple, straightforward, and thorough. I feel like I understand exactly what I need to do, how, and why. Great work!
NEED to try this recipe! I hate making any sort or pastries involving dough (scones/croissants etc.) but you make it look SO easy!
If only the world didn't need dairy and just did this! My mouth is literally watering 😍😍
Exactly my thoughts!
The world doesn’t need dairy..
right...
Omg this process was long but the reward made it so worth it!! I made these over this weekend and they turned out PERFECTLY and flaky and delicious!! Thank you so much for this recipe!!!
Making them right now. About to put in oven so fingers crossed 🤞
Great recipe and it comes up very well when the instructions are followed ,and we have been doing variations such as putting marzipan for almond croissants and chocolate and marzipan for pain au chocolates.
I could cry this looks too amazing. Thank you for this video!!!
Oh my goodness those used to be my favorite pastery before I went vegan and I haven't seen them anywhere vegan. I am so trying this recipe today, I can't wait!! Thanks for sharing sarah!
It's great to see properly tested, well developed vegan recipes that actually work. I get so fed up with vegan cooking tutorials on UA-cam where people are clearly trying things out for the first time. I love that you have tested this and refined it by experimenting with different sorts of vegan butter before sharing your expertise. This is the sort of content that will encourage more people to become vegan. Thank you! (Now we just need a decent choice of vegan butter in the UK!).
Aw thanks! i appreciate that. I agree; I much prefer thoroughly-tested recipes!
Just made these and they are absolutely wonderful
I just made these and they turned out amazing! Thanks so much for the recipe.
Holy shit, vegan croissants. Where have you been all my life! :P
Oh no you didn't!!! Dang it, my kitchen is gonna be a mess! Great job! You're very talented baker too!
Thank you for explaining each step so well! I can't wait to give it a try!!
I really appreciate how you took the time to test a bunch of different methods so you can tell us what works best. Thank you!
My pleasure! Always looking for ways to improve on recipes.
Omg thanks for this!!! I miss croissants.
gaaah I love croissants. this is truly a must try. :) you're really inspiring to become vegan. Wish me luck!
Gabrielle Best if luck! You should also check out UnnaturalVegan's youtube channel so you can learn about vegan health and nutrition :)
That's so exciting!! You got this :) it's not as hard as it seems!
one of the worst vegan channels. she is so boring and ... "unnatural".
Gabrielle good luck!
Blue Spots She's entitled to her opinion of what entertains her. If she thinks Sarah is boring, that could be good feedback for the channel. Not sure what's up with that "and so unnatural" hit, but whaaaaaatever.
wow! that is impressive. they look authentic and simply amazing!
AMAZING!! Cannot wait to try it out! Thanks for the video Sarah!
OMG this is what I want now!!!
Perfect recipe ! Btw, chocolate croissants are called "petits pains" or "pain au chocolat" here in France (except in the South West, where it is called "chocolatine") 😊
I'm so impressed with your informative tutorial. Thank you!!
So beautiful!!! Can't wait to make these. Thanks for sharing!!
You're a wizard Sarah. these look so good omg
i absolutely love your channel💖
! ooo woow ! the making and the results both look amaizing ! cant wait to try it myself
THANK YOU SO MUCH
these look so delicious, I can't wait to try them!!
I am french and I approve this recipe !!
This is one thing that I still need to try and veganize, and its my favorit kind of sweet bakery. I have used the can ones that happens to be vegan. but I need to try and make it myself with danish veggie butter. ps. you are cute
This recipe is absolutely amazing! I thought I’d never be able to eat croissants again. Thank you 😊 my croissants came out just like store bought.
They are so beautiful! you are an amazing chef!
You don't happen to need a roommate, do you?
Haha I miss college and having 50 housemates. I used to bake sooooo much.
Sarah's Vegan Kitchen 50!?! Omg! I want to go to NC state veterinary school (my dad went there and my GPA is good enough to go there plus it's the closest vet school to where I am)
And I think within 20 minutes of the campus they have 2 vegan restaurants, I think one is actually vegetarian but they have a vegan switch for everything and I know the other is fully vegan and absolutely amazing (I went to the second one for my birthday, it was the same day as animezement though so I saw so many anime characters outside haha, oh and a bunch of furries........)
Yess vegan baking is my fave
Yesssssss !!!!! ❤️
these turned out so professional!!! thank you for sharing, totally excited to try !
OMG these look absolutely AMAZING!! I will have to try this recipe in the future.
I think after this video, I've seriously come to respect you, wau, talk about patience O_O
I wish I hadn't made a bet with my boyfriend that I'd swear off bread for a month... GOD DAMMIT THIS MAKES ME WEAK
Omg after making these 4 times to get the recipe right...I need to swear off bread for a month too now. -_- haha
vivaLucci croissants technically arent bread, right...?
vivaLucci why would you make such a bet ?!? 😿😿😿😿😿
vivaLucci 🤣
These look sooooo good! I don't really have the patince to do this but I sure enjoy watching it.
I am SO stoked to try this!
OMG! AMAZING JOB! But it's a hard work...
I was literally thinking of that Kanye West song throughout this whole video lol
I cannot wait to try this when the weather is a bit cooler. I so miss croissants!
Those crescents look AMAZING!!!
Oh HELL yeah
I wanna live with you so badly haha
wow. this is amazing. they look so good!
omg... i have been wanting to make vegan croissants for the longest! I thought the first few shots of them were
stock film bc they look so good! great job. thanks for making these. i can't wait to try them out :)
How much money for you to overnight me a batch of the regular croissants using the better butter? No joke!
so much work lol
Haha this is true. I love to cook though. :D
YES. i used to love croissants and they're something i miss like crazy!!
Thank you life goes on I so love croissants and of course as usual beautiful job
Wow! You make cooking sexy. I could never be considered sexy in the kitchen
😂
Peace and love ❤️
Ahhh what I'm actually blushing. ;)
Seriously such beautiful work as always!!
YUM! I can’t wait to try this. So glad I discovered your channel.
These are absolutely amazing! Thank you for the super informative video and relish recipe Sarah!
these look absolutely amazing!!
AMAZING!!.. I am going to try this and let you know how it turns out.
Amazing video tutorial for vegan croissants!
OMG this was unbelievable! They turned out beautiful and look delicious!! One day I will have to set aside time to try this recipe.
I keep coming back to this video whenever I feel like making croissant. This recipe is bulletproof!
I use the bread machine for kneading and resting the dough.
Hey this looks amazing.
Thanks for sharing your talents.
EXCELLENT DEMO AND ingredients choice !! THANK YOU !!!
Looks yummy! I am gonna make some over next weekend. Thanks for sharing
Sarah
This is the absolute best vegan croissant recipe I have seen. I will use it soon. Keep doing this it is helpful. I am a vegan chef in Jamaica.
Love your channel! I just recently graduated from vegan culinary school and started my own youtube channel! Great to see such great inspirational content :D
wow youre so talented at baking!!
wow his was such a helpful video! A perfect demonstration
Omg it looks amazing, so much work though but I am excited to do it ! Thank you for this amazing recipe!
I am always inspired by your love of cooking, your skills, and your recipes. I am going to look for the vegan butter you recommended and try baking these croissants.
I hope you enjoy them!
I’m trying to make vegan croissants during the quarantine... I watched this when you first uploaded it and totally forgot you had a recipe, so I’ve stated with a recipe I found online. I’m going to use your instructions on the rolling part though because reading that and watching it are two different things lol! Thanks and I’ll let you know how they turn out!
In the process of making these right now, I'm sooooo excited 😛
This is magical looking. I can't wait to try it. I thought my baking days were over! I mean I've made brownies but this goes above and beyond what I thought I could do as a vegan baker.
I am French and those croissants look amazing and so resembling to traditional French croissants. Can't wait to try it.
Gahhdamn, can't wait to try this with the miyokos! Love how you gave so much visualization, otherwise I'd feel a bit more intimidated trying this - thanks!
Newly vegan and love croissants this was soooo helpful!!
These look so time consuming but sooooo ridiculously delicious!
OMG I love croissants! Thank you for this recipe!!!
wow these look incredible! so professional
This recipe was amazing! Tha k you so much i will be making these next week