5 Ways Chocolate Shavings (Curls) for Cake Decoration | with Kitchen Tools
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- Опубліковано 29 січ 2021
- [Note]
*Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering.
Tempering the chocolate is recommended for a more glossy and less melting result.
Or use chocolate that doesn't require tempering.
* If the chocolate is hardened too hard, the work is difficult.
* The time to harden chocolate into squares can vary depending on the surrounding environment.
* The shape and thickness of the results may vary depending on the strength of the shaving and the firmness of the chocolate.
* You can see the difference if you try it yourself.
*The results are thin and fragile, so handle it as carefully as possible.
* Make sure to refrigerate the results.
* I hope you make various shapes using your kitchen tools.
#chocolate_decorations #chocolate_garnish
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*I skipped the chocolate tempering process in this video.
Be sure to temper chocolate to get good gloss and hard results.
*If you are not familiar with tempering, I recommend candy melt products.
Из простого шоколада из магазина получатся такие завитки?
But i liked the way you used 4 kitchenn tools and showed ur viewers the difference in shape & sizes with each one of those tools. Makes our job easy to decide which tool to use. Otherwise we would hv wasted time in experimenting ❤❤
This video was so easy and helpful- thank you!
Beautifully demonstrated! Simple & elegant. Thank you
Thank You🤩 Love the different ways- Never tried or even knew there were other ways🎉🎉🎉
Thank you.. ☺️... You have helped me go up another level in my cake deco with chocolate....
I just loved d way u showed chocolates curls
All with kitchen tools that's wonderful. I will definitely try give u my feedback
This is verry uselful and will definetly use this for a long time, think you so much 🍫🍫🍫
Very good video, It's to the point, clear and gives you exactly what the title says. Thank you for the video!
you are heaven-sent ❤️ thank you
Thank you for creating this video! It really helps when you compare them! And the additional infos are also very helpful~👍
I'm glad my video was helpful to you. Have a nice day. :-)
Thanks for the great tips. I am ready now to try them out.
These are beautiful, thank you for sharing.
Love this idea for my Grandsons
Thank you 😊 Tracey
Thank you Tracey~ ^^
I love this. Thank you
Beautiful cake decoration tips, add more videos
Amazing💯💯💯👍🏾Thankyou for showing us😊Be Blessed Always
Great video! Thank you!
Amazing tips and tricks.
Just subscribed✨
Perfect! Thank you
Amazing video, thank you 😍
Dulia, Gracias, por las clase Maestra, Gracias, me encanta
Beautifully done
Ur videos all outstanding...subscriber from India 🇮🇳
Thank you for the recipe.😊
حفظكم الله وزادكم من خيراته.. ممتازة.. جزاكم الله خيرا ❤❤❤❤
Excelente, Fabuloso, 👍
Wah 👏👏
Very nice ideas 👌👌☺️☺️
Thank you so much for nice information
Thank you so much it's very useful
Thank you!
The best video I was founding
very interesting thank you for sharing
Wonderful all in one
Thanks so much !
Great video!!!!
Good idea 💡👏👌👍
Great ideas and help to me.
Meus parabéns! Excelente vídeo, o melhor que vi.
Fiquei encantada com o canal, tudo feito com amor e capricho.
Mais uma inscrita.
Merece todo o sucesso!
Abraço do Brasil! 💛💚
You are my master.....i love each and every video you made based on chocolate decoration, hope other baker may be feeling the same.way....keep on helping us...
Like you, I'm an ordinary housewife who likes baking.
I'm also happy if it helps a lot of friends by sharing my experiences.
Thank you for the great comment. ღ'ᴗ'ღ
War to ra a little red rr t I am for
Merci pour votre vidéo !!
Terimakasih Banyak ( Thank you so much)
Thank u so much.
Very Awesome
thank you
Very nice tricks
Thank you ❤
Lovely ❤❤❤❤❤
Thank you
I recently got married and my husband is a huge fan of chocolate. This channel is all I needed to make him happy 😍 bless you for sharing beautiful and amazing recipes 😋
I can feel your beautiful heart for your husband.
I also feel happy from your comments. Thank you. :-)
@@JoonsLittleTable 💖💖💖
Thanks
شكراً شغل كلش حلو
nice very yem 😋
Thanku
Thank u
جميل 💚😋🍫🍫🍫👍
Nice
👌
Please share different types of chocolate cake with decorations
Gap bo'lishi kerak
Спосибо👍
Thank you! Making a homemade mocha frappe and I’m feeling pretentious.
That sounds delicious!
It is really awesome. Can u plz tell how much time we can store it in refrigerator??
If this is stored well without breaking the shape in the refrigerator, I think it is the same as the storage period of chocolate.
👍👍👍👍
Which dark u used nd is it available in Pakistan ??
جميل 👌💃💃💃💃🌿❤🌿👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
👌👋
I used the Ghirardelli melting wafers. They melted thoroughly, but never turned into the liquid like state shown in the video. I could not pour the chocolate into the plastic container. Rather, I had to scoop it in. What kind of chocolate did you use?
Maybe you cooked your chocolate too hot
Hi..thank you for the video. Can we use white choc wt the same techniques?
White chocolate can be made in the same way.
3:40 It's in the video, but if it's too hard, it doesn't shape well. It's not hard to make if you're careful about this.
Sis, please tell me where to buy peelers, is there a shope application?
It's easy to get at a regular big supermarket.
Morde chocolate compound se ye bana sakti Hoon??
It's possible. I often use dark compound chocolate, too.
Can this be made directly on the dark compound instead of melting and setting it again?
I melted it to make a chocolate bar and made it into a square.If you have a chocolate bar, you can use it right away.
@@JoonsLittleTable oh thank u very much
Mam dark chocolate se Kar sakte hai ye. Direct
Of course, I also used dark chocolate in the video.
0:16
Can i use Hershey's syrup instead of dark chocolate?
Hershey syrup cannot be used because it does not harden.
🙏🏼👍👏🌹❤️🥰
Can we use butterpaper instead of plastic
I think butter paper is also possible.
Hii aap chocolate konsa use krte ho
I used dark chocolate(cacao 64%).
Samaaaa.....
Aku nyerut coklat yaa hancuur 😂
Refrigerate in freezer or bottom compartment?
After double boil ...
Harden in the refrigerator(bottom), not the freezer.
Can I used dark compound
It's possible. I often use dark compound chocolate, too.
Mam we can use any chocolate
Dark couverture, compound chocolate are all available.
However, the higher the cacao content, the better the work is.
My chocolate does not melt in hot water. I tried in stove directly, but there is no good result. What can I do now? Please reply.
First of all, please understand that I am not an expert.
In my case, I like to melt using a double boiler.
I sometimes use the microwave, but if I don't adjust the time, it can burn.
If melted in a pot with direct fire, the temperature is too high, so the chocolate can burn without melting.
When melting chocolate, never let water enter the chocolate.
Check your chocolate if it doesn't melt in many ways.
Did you use a chocolate chip for cookies?
Chocolate chips are made so that they don't melt well even in the oven.
Dark chocolate or compound chocolate with high cacao content is recommended.
I hope that my answer will be helpful. ^^
@@JoonsLittleTable Thanks for your reply. Actually, I was trying this with choco chips. Now my question got solved.
Can we use choclate chips
Chocolate chips don't melt well, so it's not easy to make chocolate bars with them. Even if it takes a long time, if it is made with a chocolate bar, there will be no problem with shaving.
👍👌👏❤🇦🇿
Tem que amolecer o chocolate?
O chocolate não é nem muito duro nem muito mole.
@@JoonsLittleTable ma'am will not melt after taking out of the refrigerator.maam
You could hv directly grate it from the original Bar. Why did you have to melt it to shape it back as a Bar all over again ?
The reason why I didn't use a chocolate bar.
1. Chocolate bar is thin. If I make a bar myself, I can make it as thick as I want.
2. Where I live, chocolate bars don't have merit in terms of price and don't have the kind I want.Round chips are sold in a greater variety.
3. When I have to melt chocolate for another recipe, I have to chop the chocolate bar into small pieces. I do not want that work.
It is best to use a method that is convenient for each person. You can also use a chocolate bar if it's convenient to use.
I hope my video is helpful.🤗
@@JoonsLittleTable how to store them and if we store them in refrigerator will not melt after taking out of the refrigerator..mam
Dezign guli korar por kothay rakha jay. Freeze e na room temperature ?
Plz.helf me
Make sure to store it in the refrigerator.
Are you an army ???
honey...you are genius, and not because of cocolate garnish...
Thank you for the nice comments.🤗
Traduzir para o português, por favor?
Portuguese subtitles have been uploaded.
😘👍🇺🇦
What's kind of chocolate?
Normal dark chocolate 50-90%
They didn’t tempered it hence why it was so soft to peel. It would be a lot flakier if you tempered the chocolate.
However because they didn’t temper the chocolate it won’t last at room temperature 😅😅 (if you put it on side of cream cakes or top it should be fine though as cream is cold) 😊
THANKS YOU GOODNESS 🌟 AMAZING SO DELICIOUS DAPHNE COTTON ALWAYS 💜,
شوف
I don't have the first three tools at my home
You don't have to use the tools I used.
Look around your kitchen. I'm sure you'll find a great tool. :-)
টপ ক্ষ
The glass bowl should not touch the water. Water and the glass bowl should be at least an inch apart. Otherwise i liked your video. Its very helpful.
But it melts fine in the video, did it not?
@@ashleighche 👍
Why don't you use chocolate bar instead of chocolate chips.. Wasted of time
Because I don't use chocolate bar often, I used chocolate chip that I always have.
I don't need to buy a chocolate bar because I can make a chocolate bar myself.
If you have a chocolate bar, use it.