Mongolian Ground Beef Pouch O Noodles Freeze Dried Ep359

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  • Опубліковано 30 тра 2024
  • Another one for the backpack. Mongolian Ground Beef Pouch O Noodles
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КОМЕНТАРІ • 19

  • @jelenedressler
    @jelenedressler Місяць тому +1

    It's always a joy to watch you make your magic John! Thanks for another fun recipe to try, looks fabulous!

  • @conniesowers5125
    @conniesowers5125 Місяць тому

    Thanks, John. Looks really good. You are the “O Noodle King” of Freeze Drying. Thanks again, this is going on my gotta do list.

  • @misterp158
    @misterp158 Місяць тому +1

    good stuff, thanks for sharing

  • @CHEFTECH86
    @CHEFTECH86 Місяць тому

    2 minutes of extra seal time is definitely worth the added insurance that your food stays sealed for many years!

  • @chriscook3120
    @chriscook3120 Місяць тому

    My wife and I refer to the O2 absorber as the flavor pack. I am going to try this recipe for our next batch of backpacking meals. I might try egg noodles instead of ramen though.

  • @BruceS42
    @BruceS42 22 дні тому

    Another great one, John. FTR, I consider those ramen packs to be one of the best sources of cheap, tasty calories. As a "starving student", I ate a *lot* of ramen, only much later learning that it's common to add more than just the "flavor packet", which is basically colored salt. Now 59 and retired, I still like ramen, though I generally toss the flavor packet and cook it in water with "Better Than Bullion", and add in various vegetables and sometimes an egg, and once I have it in a bowl to serve, shredded cheese, which melts right in. I didn't notice the failure to remove the O2 absorber, and laughed when you removed it late. As for Sriracha, that's a great addition to many meals. Just this morning I had a Vietnamese noodle bowl at a decent restaurant, and used plenty of sriracha to improve it. That's one of the hot sauces we always keep on hand. If you like spice, and flavor, and haven't already tried it, I recommend trying Tabasco's "Scorpion Pepper" sauce. Great flavor, and plenty of heat, but not overwhelming.

    • @BruceS42
      @BruceS42 22 дні тому

      Oh, also, we have one of those FoodSaver vacuum setups, and have never had a problem with the seal failing. We got it at Costco, didn't pay a lot, and it takes either pre-made bags or the rolls of bag material.

  • @mlove2051
    @mlove2051 19 днів тому

    Hi John, My son absoutely loves Beijing Beef for back-packing, so I made this Mongolian Ground Beef to send off to him for another trial run...I think it will be a hit ! (It already is with me !) Thank you for so many spectacular Freeze Dried MREs ! ❣

  • @bmills284
    @bmills284 Місяць тому

    I was looking for a meal for 1 in a pouch. Think I might try it with some asparagus for a veggie with it

  • @brianschindler1511
    @brianschindler1511 Місяць тому

    👍👍👍👍👍

  • @looploopy3581
    @looploopy3581 26 днів тому

    Yeah my chamber vacuum doesn’t seal the Mylar bags well

  • @skittlesart8917
    @skittlesart8917 29 днів тому

    I'm mew to freeze drying and I love your videos...can you freeze dry deep fried onions

  • @tanyaharris1335
    @tanyaharris1335 Місяць тому

    Me yelling at the screen , remove your o2 absorber ! 😀

  • @nathan-jjgfan
    @nathan-jjgfan Місяць тому

    that looks Good my Love btw I am Jimin from BTS ;D

    • @JohnInBibs
      @JohnInBibs  Місяць тому +1

      You will have to remind me what BTS is, sorry.

    • @nathan-jjgfan
      @nathan-jjgfan Місяць тому

      @@JohnInBibs it means Big Tiny Monster

  • @rabeccalassek9511
    @rabeccalassek9511 Місяць тому

    Hi John. This sounds wonderful. I will need to try this one. (Minus the spicy, cuz I am a wimp. lol)
    Does topmylar still offer a discount to your viewers?