Freeze Dried Chicken Alfredo Ep322
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- Опубліковано 1 жов 2024
- This came out so nice in the end. A few hiccups along the way, but we overcome them!
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Great video as always John, you just saved me a bunch of time and $ I was about to try to fd fettuccini myself, I'll stick to smaller pasta and egg noodles!
John did you do anything extra in cooking the egg noodles? Just the directions on the package or sit in the fridge in water like you did the mac and cheese noodles? Thanks for teaching me so many fun and interesting things to freeze dry. Your the best!!
No extra steps required for egg noodles, cook as directed and FD. They always do well rehydrating in about 4 to 5 minutes
Love the ending! Peek a boo
Thanks for all the videos! Always remember if you don’t make a mistake your not doing anything! Great job John
Thanks 👍
Thanks for experimenting for us. Glad the egg noodle adjustment saved the day!
Thank you and thanks for watching
Thanks John, I have many delicious freeze dried meals thanks to you.
Great video John! Gotta try this one too😊. One of our fav meals. Got to check out top mylar, I've heard good things about them, I've always used pack fresh USA with no problems but do like the smaller meal size. Thanks again, look forward to your videos!
Did you do they egg noodles like the macaroni or just cook?
What was the site for your snack Mylar bags with code
I wonder if that would work with angel hair pasta
It works, but it works better if you break the pasta up into smaller pieces before cooking. It rehydrates better that way
Love these videos. I will be trying some of these recipes over the next few months!!
Joh you think you could do a chicken spaghetti?? I haven’t seen any videos on that freeze dried??
Sounds fun I will add it to the list
Hi John. Nice video points on noodles. I recently did the Oliveiri 3 cheese tortellini (Costco) in homemade tomato and ground beef sauce. I used it camping and it took about 20 minutes of simmering to rehydrate it. Perhaps thats all your fettuccine needed (time) to rehydrate before adding to a sauce.
Yes you are correct. However for my meal pouches I want them to rehydrate in 5 minutes. That is why I changed noodles. Check out my Mac and cheese problem solved video to see how I do macaroni
Where do I get those dividers ? They look like the work awesome !
Have green tomatoes, fermented pickles in my fd now, next herbs,
Getting ready for probably frost tonight.
Maybe I’ll make just enough for eating. Looks good John ❤
is there ever enough time to do everything before first frost? At least I never get it all done. Fermenting salsa here next.😀🤟
Hi John, my pickles came out, oh boy they are salty, be good in hamburgers .
Thanks, good to know!
Did you soak the egg Noodles overnight like you do the macaroni?
Never mind use a it in one of the comments. Love watching.
👍👍👍👍👍
How many packages of egg noodles did you use, John?
a 1 pound bag
Thanks. Also, I ordered again from Top Mylar on Tuesday and got it TODAY! They really are awesome:)
New to freeze drying.. thanks so much for your videos
Going to make this this weekend, Thanks , John
John have you ever made and freeze dryer like cream of mushroom soup out of freeze dryer milk and mushrooms and how did it turn out? I know it’s a different subject but I often use it as cream sauce and would like to free dry it.
Sorry I haven't