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Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️
Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video
Cake flour...If you can'tfindor don'thave. You can make it yourself, you can use two tablespoons of Cornstarch by replacing two tablespoons of flour for each cup of flour to make cake-flour.......example. 1 cup of all-purpose flour, take out two tablespoons, and put in two tablespoons of Cornstarch. Make sure you sift all together well.
Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock
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NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
이렇게 대용량으로 베이킹하는 것 만의 매력이 있는 것 같아요! 기계 돌아가는 소리랑 계란 껍질 몇십개가 까지는 소리에 휘핑기 돌아가는 소리, 반죽 소리 그리고 거기에 너무나도 맛있어 보이는 결과물 디저트들까지!
Always love your video!💜
These Madeleines are perfect. They are beautifully shaped like sea-shells.
훌륭합니다...제조 방법, 다양성 및 아름다운 장식..많은 성공. ...👍👍👍💙❤💚
Certified Gold!!!!!
Oo that lemon juice is same brand I use!
They look delicious😍💜💜💜
Your cakes are delicious and you can show your process of making it is clean and hygienic.
7ýè
Wonderful and delicious
What a beautiful building!
So beautiful!
레몬마들렌 1등 🍋
Yummy ! I love madeleines ! :)
Hey Delight do you know My Mom made Lemon cake before and I loved it.
Just letting you know that you gotta try some of lemon cake.
What did they spray on the baked cakes?
Buenísimas todas!!👍👍👍👍👍
굽고 나와서 붐무기로 뿌리는게 뭘까요? 물인가요? 뿌리는 이유도 궁금해요
Toooooop svp la Recette merci❤❤❤❤
What is in spry bottle water or oil
Я от ваших красивых и сладких видео кг набираю.
ماشاء الله عاشت الايادي
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️
น่ากินมาก❤❤
Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️
잘보고갑니다 😆👍
The taste you want to run right away
Could you tell me what the spray is on the lemon madeleines? Thanks for the video :)
Is it necessary to burn the butter, or is it enough to melt it?
Burning it, gives it a nutty taste. It tastes completely different than just melting it 😊.
Either or both, browned butter Madeleine is one kind has a riff flavor, reg melted butter is the classic
Which chocolate you use to cover the top ?
Parabéns pelo seu trabalho, muito lindo.
Quais os materiais e as quantidades?
Is this simply chocolate you melt or it has oil also?
First view
What is in the spray bottle?
I want to know as well.
Ciao, ho mangiato i Madeleine qualche anno fa a Seoul e mi sono piaciuti tantissimo, posso avere gli ingredienti? Grazie mille, scrivo dall'Italia
Does anyone know what is the stuff they add at the end after adding lemon juice?
Lemon zest
食べたいですね～🍴😋🍚
Yummy 😻
Great
good
Can you share recipe basic
Thanks
Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video
Yes, it's burnt butter. It gives a nutty taste. Many recipes call for burnt butter.
My Mouth Watering.👍😍😋
What is the recipe
Супер,🥰
Torcher! Watching this with a serious sweet tooth coming on...and nothing in the house😪
Mükemmel
Lezzetli
Harika
Ba yıl dım
Alguien sabe qué es lo que les rocean con el atomizador?
Молодцы
出爐後噴水嗎？
18:53 레몬 나방같음.
I'm also a Baker from Phillipines..
super അടിപൊളി
The cake looks beautiful, soft and delicious. well done. Who else will be trying this recipe? Please pin my comment. Thanks
Maar deze Madeleine koop ik vaak zijn erg lekker.
I want to try..🍰💕send me please✈😂
💖💖💖
🇩🇿🇩🇿🇩🇿👍👍👍❤️❤️❤️
🤤❤👏👍😍😘😗
Take me plis😭
آرزو میکنم بتونم بیام کره وازاین کیک وشیرینی های بینظیرتون لذت ببرم
💯💯💯🇧🇷🇧🇷
Is not fresh lemon, is overly cooked, oxidizes lemon juice. 😮
Pls wash the egg shell ..use the same gloves to divide the egg yolks..egghhh
Madelienes are made from cake or biscuit dough
Cake flour...If you can'tfindor don'thave. You can make it yourself, you can use two tablespoons of Cornstarch by replacing two tablespoons of flour for each cup of flour to make cake-flour.......example. 1 cup of all-purpose flour, take out two tablespoons, and put in two tablespoons of Cornstarch. Make sure you sift all together well.
My madeleines never puff.
Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock
This is not a classic madeleine recipe at all. Why mislead people?