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Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️
Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video
Cake flour...If you can'tfindor don'thave. You can make it yourself, you can use two tablespoons of Cornstarch by replacing two tablespoons of flour for each cup of flour to make cake-flour.......example. 1 cup of all-purpose flour, take out two tablespoons, and put in two tablespoons of Cornstarch. Make sure you sift all together well.
Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock
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NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
이렇게 대용량으로 베이킹하는 것 만의 매력이 있는 것 같아요! 기계 돌아가는 소리랑 계란 껍질 몇십개가 까지는 소리에 휘핑기 돌아가는 소리, 반죽 소리 그리고 거기에 너무나도 맛있어 보이는 결과물 디저트들까지!
Always love your video!💜
훌륭합니다...제조 방법, 다양성 및 아름다운 장식..많은 성공. ...👍👍👍💙❤💚
These Madeleines are perfect. They are beautifully shaped like sea-shells.
Certified Gold!!!!!
Hey Delight do you know My Mom made Lemon cake before and I loved it.
Just letting you know that you gotta try some of lemon cake.
Oo that lemon juice is same brand I use!
They look delicious😍💜💜💜
레몬마들렌 1등 🍋
What did they spray on the baked cakes?
So beautiful!
What a beautiful building!
Your cakes are delicious and you can show your process of making it is clean and hygienic.
7ýè
Yummy ! I love madeleines ! :)
Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️
What is in spry bottle water or oil
ماشاء الله عاشت الايادي
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️
น่ากินมาก❤❤
Toooooop svp la Recette merci❤❤❤❤
The taste you want to run right away
Buenísimas todas!!👍👍👍👍👍
잘보고갑니다 😆👍
Great
Could you tell me what the spray is on the lemon madeleines? Thanks for the video :)
Mrs chef bravo bravo mille mille fois j'ai envie mange
Yummy 😻
Which chocolate you use to cover the top ?
Is this simply chocolate you melt or it has oil also?
Я от ваших красивых и сладких видео кг набираю.
食べたいですね~🍴😋🍚
Супер,🥰
Is it necessary to burn the butter, or is it enough to melt it?
Burning it, gives it a nutty taste. It tastes completely different than just melting it 😊.
Either or both, browned butter Madeleine is one kind has a riff flavor, reg melted butter is the classic
good
What is in the spray bottle?
I want to know as well.
My Mouth Watering.👍😍😋
Молодцы
Does anyone know what is the stuff they add at the end after adding lemon juice?
Lemon zest
I'm also a Baker from Phillipines..
Ciao, ho mangiato i Madeleine qualche anno fa a Seoul e mi sono piaciuti tantissimo, posso avere gli ingredienti? Grazie mille, scrivo dall'Italia
💖💖💖
super അടിപൊളി
Parabéns pelo seu trabalho, muito lindo.
Quais os materiais e as quantidades?
Mükemmel
Lezzetli
Harika
Ba yıl dım
Torcher! Watching this with a serious sweet tooth coming on...and nothing in the house😪
The cake looks beautiful, soft and delicious. well done. Who else will be trying this recipe? Please pin my comment. Thanks
What is the recipe
出爐後噴水嗎?
Maar deze Madeleine koop ik vaak zijn erg lekker.
Can you share recipe basic
Thanks
18:53 레몬 나방같음.
Is not fresh lemon, is overly cooked, oxidizes lemon juice. 😮
🇩🇿🇩🇿🇩🇿👍👍👍❤️❤️❤️
Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video
Yes, it's burnt butter. It gives a nutty taste. Many recipes call for burnt butter.
🤤❤👏👍😍😘😗
I want to try..🍰💕send me please✈😂
Take me plis😭
آرزو میکنم بتونم بیام کره وازاین کیک وشیرینی های بینظیرتون لذت ببرم
First view
💯💯💯🇧🇷🇧🇷
Alguien sabe qué es lo que les rocean con el atomizador?
Pls wash the egg shell ..use the same gloves to divide the egg yolks..egghhh
Madelienes are made from cake or biscuit dough
Cake flour...If you can'tfindor don'thave. You can make it yourself, you can use two tablespoons of Cornstarch by replacing two tablespoons of flour for each cup of flour to make cake-flour.......example. 1 cup of all-purpose flour, take out two tablespoons, and put in two tablespoons of Cornstarch. Make sure you sift all together well.
My madeleines never puff.
Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock
This is not a classic madeleine recipe at all. Why mislead people?