😂😂.. ‘mould will make a party on your tomatoes ‘…. Why does not this great man have his own TV show.. I have eaten both types of Datterino and they are both exquisitely sweet
Thank you, it's a very convenient recipe, and it's very fulfilling! I've learned it here on your channel Andrew, along with cured/marinaded eggplants. I really like both, last year, when it was the first year of war and I lost a job and everything was so damn uncertain, I mostly survived on your recipes, on the convenients that I'd pre-cooked in Autumn. I'd made wine, rice wine, anchovy, these tomatoes, eggplants, lardo a lot of stuff lava cake, pan pizzas. That actually helped me to get through first year of war in my country, your recipes is so diverse, beautiful, easy to reproduce, I'm glad this channel exist.
I followed your recipe and got wonderful sun dried tomato preserve. Tasted so good... spectacular!! I even used the left over oil as salad dressing. Was amazing!!
Love your recipe for this. It’s always requested from family, friends and neighbors. I live in Missouri,USA. To my disappointment it’s much to humid to successfully dry in the sun so I use a dehydrator instead.
I'm so glad you mentioned using your dehydrator. I want to try this recipe myself (over abundance of cherry tomatoes) but like you my area is very humid (Ohio Valley area). Now I feel better about tryin it. Thanks!
I saw your sun-dried tomatoes video last winter and decided to grow some cherry tomatoes specifically to try this out. We didn't have the weather to dry them outside, so I used a dehydrator. I finally opened a bottle to taste them tonight Wow! So good. So much better than store bought. Thank you so much for sharing and teaching us this recipe/technique.
I am really enjoying your videos. They are very relaxing and informative. You mentioned your cherry tomatoes gave you the best dry yield at 1000g = 115g (11.5%), which is true for total weight, but your yellow plum tomatoes actually gave you the best percentage of dry weight at 500g = 64g (12.8%).
Brilliant.I used our best home grown tomatoes. Living in Colorado things dry out faster but the elevation makes the sun too intense so I used this recipe faithfully using an electric food dryer. The results were spectacular. Best sun-dried tomatoes I have ever had. Love this channel.
What a treat, you always deliver... just in time for the fall harvest. Our Basil and Sage is growing like crazy in the garden. maybe you have some pesto suggestions...The tomatoes are still green. The beauty of your channel is that whenever you upload I instantly have a smile on my face.
I just got done putting my sun dried tomatoes in olive oil with garlic and oregano. Now the hardest part of this preservation is waiting a couple of weeks to try them! Thank you! I bet I won't be disappointed.
@@Spectacular-cuoredicioccolatoI couldn't wait any longer! They are excellent 👍👍👍👍 Thanks again ❤ I'm starting my third batch today, these will be for my daughter in law.
I loved your first sundried tomato video and this even better. I've made many batches. This year however the crows have eaten ALL my tomatoes from my garden! Never saw this behavior before😢. You have reminded me to at least go to the farmers market and make these again. The different colors are a great idea. THANKS!
I grow a popular variety of cherry tomato here in Northern California . It makes an excellent golden pasta sauce. Will try this, I love sun dried tomatoes.
Ohh, how nice you put a new video this year too🎉! Super! Last year was great, this one is cool too an definetly inspires to make them more - last year stock gone too quickly😊 thank you so much for your amazing work, super recipes, nice video instructions, beautiful foods and all the inspiration!🎉❤😊😊😊 inspiration
I will make in the oven, hence Oven Dried 🍅. It's better than nothing. I made it once before, however I didn't make the Vinegar Oil mix. It still came out decent. I'll try again, this time with mixture & etc as shown in the above. I'm so looking forward to trying this. Paz be with us all 🙏. "Isa"
Trying this for the first time, unfortunately in Canada, weather at harvest time does not allow for drying outside in the sun. I have dried San Marzano tomatoes in the oven and am now ready to finish the process. Thanks for your very informative and amusing video
I live in the northeast US. Late summer and fall weather can be tricky here, so I put the tomatoes on a tray inside my cold frame in the sun. It worked spec-tacu-lar 🙂 - perfect temperature with no rain or insects on them. I used San Marzano and Grappoli D'Inverno. Now, I'm just waiting to taste them. Thank you again for the recipe! @@Spectacular-cuoredicioccolato
I have tried your aubergine recipe and it's delicious. With the unreliable weather here in the UK, I think I will have to use the oven. How long would you recommend at 42c. Thank you
Greetings from Prachuap Khiri Khan. This time I'm going to make them. I was going to after your first sun dried tomatoes video, but laziness won. We still have a lot of sunshine here despite it being rainy season.
Could you make a video of a preserved dried tomato pesto in glass? It would be so nice. I want your version of it. In this area I can trust only a true italiano like you :)) Thanks
South Italy is more dry the humidity than here in Indonesia. But now is the dry season ,but still raining in the mountains. But maybe i can try😊. Thank you for your tutorial videos
Once they are made (before opening), are they shelf stable and safe to keep stored in a dark cool place, or should the extra jars be kept in a fridge until ready to open and enjoy? How long are the unused jars safe for keep if shelf stable in the pantry?
I put a tray of tomatoes in the sun this morning but when I got back from work they were swarming with flies ☹️... i will try again in the morning... i have 30 cherry tomato plants growing in my yard. I planted several Tomatoes last year and when I would pick them, if they had any insect bites or were too ripe, then I would throw them out of my sight (into the backyard).. Well, this year every tomato that I tossed into the yard (last season) decided to grow! I've had to pluck of hundreds of tomato plants! Lol... i pick close to 1 full walmart sack of tomatoes every day after work... good thing my family LOVES tomatoes.
Principe Borghese! Maybe similar to dattorino , sorry if I spelled it wrong, but they look like little dates. Not outstanding taste before, but they really shine when sun dried in oil, pure umami.
Love your videos! I made dried tomatoes last year. I ended up with tomato paste - I boiled them too much or the vinegar was too strong, I don't know. But I'm trying again this season.
Hi, thank you for this beautiful video. When you say half glass of vinegar how much ml is that? May be it better to giive the amount in ml or cup. I have big glasses and smaller ones. I don't know which one to use. Thanks
I didn't know it would be this easy and bought sundried tomatoes to put them in oil to have my own infused oil. It did basically nothing to the oil, even after months. No color change, no taste of tomatoes... would you say, that I should have boiled them in water/vinegar to soften and rehydrate them before I put the store-bought ones into oil?
I read all the comments looking for this question and didn’t find it. Your video shows you making several batches are you reusing the water and vinegar solution after each subsequent batch thank you.
Hello and thanks for your work. I've tried several of your things and all turns great. As you said some mold is possible to develop on the tommato and this is the case with me. I disproved salt in vineger and lightly brushed the molding spots with the solution. The mold disappeared. Is this correct thing to do? ❤❤❤
it is super hot here in summer (42C) but I still use the dehydrator. it dries in 12 hours not 4 days. he made me laugh when he said there are no birds that like tomatoes. I never thought of that. very helpful video though. I make these often.
Thankyou for some great advice. I have been growing some principe borghese tomatoes and I thought I would give drying them a go, only problem is I am not blessed with the beautiful Italian sunshine so I am going to try in the oven however my lowest setting is 75° so I'm going to put them in the oven after it has been turned off after cooking ( lower heat & no extra energy costs ) do you think this will work ?
Once opened I see you must store in the refrigerator how long will they last in the refrigerator? If I don’t open the jar can they be stored unopened outside of the refrigerator?
😂😂.. ‘mould will make a party on your tomatoes ‘…. Why does not this great man have his own TV show.. I have eaten both types of Datterino and they are both exquisitely sweet
I imagine we each make them and lay them out and he will grade/critique them one by one 😂😂😂 hehee ; )
😂 thanks 🤪
😂🍅🤣
@@Spectacular-cuoredicioccolato tomatoes sour !! Like me!!??
😂😂
Thank you, it's a very convenient recipe, and it's very fulfilling! I've learned it here on your channel Andrew, along with cured/marinaded eggplants. I really like both, last year, when it was the first year of war and I lost a job and everything was so damn uncertain, I mostly survived on your recipes, on the convenients that I'd pre-cooked in Autumn. I'd made wine, rice wine, anchovy, these tomatoes, eggplants, lardo a lot of stuff lava cake, pan pizzas. That actually helped me to get through first year of war in my country, your recipes is so diverse, beautiful, easy to reproduce, I'm glad this channel exist.
I am very happy to know that in some way I was able to give you an hand
Big hug 🤗 my friend
I followed your recipe and got wonderful sun dried tomato preserve. Tasted so good... spectacular!! I even used the left over oil as salad dressing. Was amazing!!
Spectacular 🥳🤩👍🏼 thanks for sharing your experience 🤗
I have used your recipe for years, it really is the best. Have family over tomorrow and will serve this.
Spectacular 🥳 big hug 🤗 to you and your family
Love your recipe for this. It’s always requested from family, friends and neighbors. I live in Missouri,USA. To my disappointment it’s much to humid to successfully dry in the sun so I use a dehydrator instead.
Thanks for your support 🥳
I dry them for a few days in the normal oven in 100 deg centigrade - abt two hours per day. Perfect result.
I'm so glad you mentioned using your dehydrator. I want to try this recipe myself (over abundance of cherry tomatoes) but like you my area is very humid (Ohio Valley area). Now I feel better about tryin it. Thanks!
I saw your sun-dried tomatoes video last winter and decided to grow some cherry tomatoes specifically to try this out. We didn't have the weather to dry them outside, so I used a dehydrator. I finally opened a bottle to taste them tonight Wow! So good. So much better than store bought. Thank you so much for sharing and teaching us this recipe/technique.
Spectacular 😉👍🏼 thanks for sharing your experience with us and the videos with friends and family
I am really enjoying your videos. They are very relaxing and informative.
You mentioned your cherry tomatoes gave you the best dry yield at 1000g = 115g (11.5%), which is true for total weight, but your yellow plum tomatoes actually gave you the best percentage of dry weight at 500g = 64g (12.8%).
Yes 👍🏼 I make a mess with the numbers 😂
Brilliant.
Loved it when he was talking about lack of sun - straight away ENGLAND!
😂👍🏼 my friends from Manchester always said that
Brilliant.I used our best home grown tomatoes. Living in Colorado things dry out faster but the elevation makes the sun too intense so I used this recipe faithfully using an electric food dryer. The results were spectacular. Best sun-dried tomatoes I have ever had. Love this channel.
Spectacular 🥳 thanks for sharing your experience with us
I tried this with “Super Sweet 100” cherry tomatoes and it worked out great!! So delicious 😋 thank you for this video!!!❤❤❤
Spectacular 🍅 thanks 🥳
14:22 Muchas gracias por tus enseñanzas. Eres un buen maestro. Y tu Inglés es buenísimo. Grazie 🙏
Gracias ☺️👍🏼🙂
Wow!!! Thanks from Brazil 🇧🇷
Thanks Fabiano 🤗
Good recipe and easy to follow. I have some tomato harvest this year and will try it out. Thanks.
👍🏼🍅 keep us updated
Thanks very much. Most videos miss out the boiling part and this really does make a difference. Cheers from the UK🇬🇧👍🏻
Thanks ☺️ please share the video with friends
What a treat, you always deliver... just in time for the fall harvest. Our Basil and Sage is growing like crazy in the garden. maybe you have some pesto suggestions...The tomatoes are still green. The beauty of your channel is that whenever you upload I instantly have a smile on my face.
Thanks my dear 🤗 I have the video but only in Italian 😬 sorry ua-cam.com/video/WsixKUTGkyk/v-deo.html
this is the greatest food channel for me, thank you for making these videos.
Thanks my friend for your support 🤗
I just got done putting my sun dried tomatoes in olive oil with garlic and oregano. Now the hardest part of this preservation is waiting a couple of weeks to try them! Thank you! I bet I won't be disappointed.
😂👍🏼🍅 let us know in 2 weeks
@@Spectacular-cuoredicioccolatoI couldn't wait any longer! They are excellent 👍👍👍👍 Thanks again ❤ I'm starting my third batch today, these will be for my daughter in law.
😂👍🏼 bravo 🤩 spectacular
I was just thinking what to do different on my tomatoes. Thank you. Grazie Mille!!
Welcome 🙏🏼
I loved your first sundried tomato video and this even better. I've made many batches. This year however the crows have eaten ALL my tomatoes from my garden!
Never saw this behavior before😢.
You have reminded me to at least go to the farmers market and make these again. The different colors are a great idea. THANKS!
😱 I am sorry for your tomatoes 🍅😬
If crows have eaten your tomatoes, then be aware something is wrong.
@juliawigger9796
Yes! The crows are emboldened and the tomatoes are in jeopardy. Maybe ravens ... and my tomatoes are nevemore..
I've been doing them using your recipe for two years, and I'm definitely going to repeat it this summer! thank you so much, Maestro)
Thanks Ana for sharing your experience 🤗
Made this recepy 2 weekse ago, WOW what a taste delicious!!!!
Thank you for the recepy!
Greetings from the Netherlands🇾🇪
Spectacular 🥳 big hug 🤗 from Italy
Agree ..
Cherry tomato's are the BEST ❤❤❤
🥳👍🏼🍅 spectacular
Love from Turkey! God bless you and your family!
Thanks buddy for your support 🥳
Thank you Andrea! Can't wait to make these when it is summery and sunny here in New Zealand
👍🏼 keep us updated
It's humid, cloudier and cooler where I live so I dry the tomatoes in a dehydrator. Works for me.
Ok 👍🏼 perfect
How many days do you need?
@@Spectacular-cuoredicioccolato Small tomatoes can be done in less than a day with medium heat. Low heat and 1-2 days for larger ones.
Thanks 🙏🏼 for the information 👍🏼🥳
I grow a popular variety of cherry tomato here in Northern California . It makes an excellent golden pasta sauce. Will try this, I love sun dried tomatoes.
🥳🍅 keep us updated
Excellent mark! I try to follow to your great experience! 🇰🇿
Thanks Pavel 👍🏼 keep us updated
I tried your recipie and they came out amazing! Love your knowledge.
Thanks my friend
I use your old recipe all the time with some variation at times with the herbs used. Always easy and tastes amazing., thanks.
Spectacular 🥳🍅👍🏼
Oh my goodness! I had no idea you had to boil in vinegar water prior to adding olive oil! Thank you for this tutorial!
Welcome 🙂🍅
I absolutely love watching all of your video’s. Very informative. Just waiting for a smile..🥰
Thanks 😊
The tomato video was the first one I watched on your channel :)
Thanks Max for your support 🥳
Fantastic video dude. I learned so many tips, thanks from cold England :)
Thanks for your support 🤗
Ohh, how nice you put a new video this year too🎉! Super! Last year was great, this one is cool too an definetly inspires to make them more - last year stock gone too quickly😊 thank you so much for your amazing work, super recipes, nice video instructions, beautiful foods and all the inspiration!🎉❤😊😊😊 inspiration
Thanks for watching and sharing the videos 🥳👍🏼🍾😜
I will make in the oven, hence Oven Dried 🍅. It's better than nothing. I made it once before, however I didn't make the Vinegar Oil mix. It still came out decent. I'll try again, this time with mixture & etc as shown in the above. I'm so looking forward to trying this. Paz be with us all 🙏. "Isa"
Brava 👍🏼 keep us updated
Thanks for a great video ,always wanted to know how to do that.
Thanks 🥳
I like the way you say words. Subscribed!
😂 thanks
Thank you for sharing your knowledge with us. Blessings from Florida
Thanks 🤗 greetings from Italy
Trying this for the first time, unfortunately in Canada, weather at harvest time does not allow for drying outside in the sun. I have dried San Marzano tomatoes in the oven and am now ready to finish the process. Thanks for your very informative and amusing video
Good idea 👍🏼 keep us updated with the tasting
Awesome, I did my tomatoes last year based on your original video. It turned out great.
Spectacular 🥳👍🏼🍅
Like you said, my tomatoes did develop mold and I had to lose a few. Thank you for the tip in this video. I love sun dried tomatoes!!
🥳 good idea 👍🏼
Loving your channel, as always. Thank you for another wonderful way to preserve things.
Thanks for your support 🥳
Yummm! Wish I’d seen this a few weeks ago when I had so many from my garden!
😬 sorry but you can make it next year
WILL TRY IT OUT
Bravo 👏🏼 keep us updated 🙂
Wonderful recipe! Thank you! What were the larger tomatoes at the end? The San Marzano you mentioned earlier in the video?
Yes 👍🏼 San Marzano
I live in the northeast US. Late summer and fall weather can be tricky here, so I put the tomatoes on a tray inside my cold frame in the sun. It worked spec-tacu-lar 🙂 - perfect temperature with no rain or insects on them. I used San Marzano and Grappoli D'Inverno. Now, I'm just waiting to taste them. Thank you again for the recipe! @@Spectacular-cuoredicioccolato
Spectacular! Grazie!
Welcome 🤗
This is one channel I don’t need to wait until the end to thumbs up.
Thanks buddy 😉
Thank you so much .
I do it 😊😊😊
It's very delicious.
Spectacular 🥳👍🏼
Spectacular ❤🎉. I will try this for sure 👍
Very Bravo 👏🏼 keep us updated 🥳
@@Spectacular-cuoredicioccolato i will 👍
🥳
Looking amazing!!!! Thanks so much!! Can't wait to try it :D
Thanks ☺️ keep us updated 😉👍🏼
This looks so yummy! Where do you store them for the duration of storage? In the fridge or a "cool" cupboard?
The best place is the basement but the most important thing is that the oil cover all the ingredients
Came for the recipe, stayed for the jokes! 😊 We will try making them in sunny Spain. ☀️☀️☀️
😂👍🏼 keep us updated
Cheers to that!
A great video. Thank you got sharing👍
Thanks for watching it 👍🏼🍅
Can't wait to make these, with my garden tomatoes
Keep us updated 😉👍🏼
Hi sir
Can i put rapeseed oil (colza oil) instead of olive oil
Yes 👍🏼 but the taste will be different
Can I refill the jar with more sun dried tomatoes later? I.e. top it up with more tomatoes and evoo after I’ve used say half the tomatoes?
In theory yes but I never tried 😬sorry
Dang that’s a nice view !! Do you know how to do cactus recipes !!??
Thanks ☺️
ua-cam.com/video/X1622pBOCqU/v-deo.html 😉
Thank you for the great videos and cooking tips!
Thanks for watching and sharing the video 🤩
Great recipe thanks 🙏🙏👍
Welcome 😉👍🏼
I have tried your aubergine recipe and it's delicious. With the unreliable weather here in the UK, I think I will have to use the oven. How long would you recommend at 42c. Thank you
At least 2 days 😬 keep us updated 🍅
Greetings from Prachuap Khiri Khan. This time I'm going to make them. I was going to after your first sun dried tomatoes video, but laziness won. We still have a lot of sunshine here despite it being rainy season.
Spectacular 🤗 big hug from Italy my friend
Thank you so much!
Thanks for watching and sharing the video 🍅👍🏼
Wow they look fantastic and delicious I think I will try to make would you make a video on maybe pickled spicy peppers
Thanks ☺️
Yes 👍🏼 done it ua-cam.com/video/6JT4MWVV5BY/v-deo.html
Excellent information Thank You!
Thanks ☺️
Wow great spectacular👍😊
Thanks 🥳🤩🍅
Could you make a video of a preserved dried tomato pesto in glass? It would be so nice. I want your version of it. In this area I can trust only a true italiano like you :)) Thanks
I will make it 😉👍🏼
@@Spectacular-cuoredicioccolato Thank you so much!
Good idea.
Thanks 😉
Awesome
🤩👍🏼 thanks
South Italy is more dry the humidity than here in Indonesia. But now is the dry season ,but still raining in the mountains. But maybe i can try😊.
Thank you for your tutorial videos
Yes 👍🏼 Italian dry season
Keep us updated my dear 🙂
Once they are made (before opening), are they shelf stable and safe to keep stored in a dark cool place, or should the extra jars be kept in a fridge until ready to open and enjoy? How long are the unused jars safe for keep if shelf stable in the pantry?
You can store in the pantry for 1 year
Spectacular❤
Thanks 🙏🏼
I put a tray of tomatoes in the sun this morning but when I got back from work they were swarming with flies ☹️... i will try again in the morning... i have 30 cherry tomato plants growing in my yard. I planted several Tomatoes last year and when I would pick them, if they had any insect bites or were too ripe, then I would throw them out of my sight (into the backyard).. Well, this year every tomato that I tossed into the yard (last season) decided to grow! I've had to pluck of hundreds of tomato plants! Lol... i pick close to 1 full walmart sack of tomatoes every day after work... good thing my family LOVES tomatoes.
Add more salt 😉 flies don’t like it
You can make also tomatoes salse
Great recipe, thank you for sharing! Is there an alternative for using vinegar to preserve the tomatoes?
Maybe lemon 🍋
@@Spectacular-cuoredicioccolato thank you!
Grazie Mille!
Grazie a te
Grazie, un altro video squisito.
Grazie mille 🤩
Principe Borghese! Maybe similar to dattorino , sorry if I spelled it wrong, but they look like little dates. Not outstanding taste before, but they really shine when sun dried in oil, pure umami.
Yes 👍🏼 very spectacular
Thanks for sharing your experience with different tomatoes 🍅
wonderful! One question- do you store in the fridge or at room temperature ? What is the shelf life at room temperature ?
Room temperature but the oil must cover all the ingredients
1 year
Very nice video... i have my orto full of datterini, i will try your recipe. Many thanks, grazie da umbria 😂
Bravo 👏🏼 keep us updated
Love your videos! I made dried tomatoes last year. I ended up with tomato paste - I boiled them too much or the vinegar was too strong, I don't know. But I'm trying again this season.
Ok 👍🏼 be careful 😉
Thank you 👍❤😋
Welcome 🤗
J'ai essayer la recette super bonne
Spectacular 🥳 thanks for sharing your experience and the video
I love ur videos sir ❤❤
Thanks Paul 🥳
Hi Andrea we’re having lunch with some of your recipes 😊 e ora si manga
Spectacular 🥳 enjoy it 🤩
@@Spectacular-cuoredicioccolato thanks Andrea, I wanted to send you a photo but couldn’t work out how to do it. Any ideas on that?
You can send me some pictures on instagram 😉
@@Spectacular-cuoredicioccolato okay thanks 👍
Hi, thank you for this beautiful video. When you say half glass of vinegar how much ml is that? May be it better to giive the amount in ml or cup. I have big glasses and smaller ones. I don't know which one to use. Thanks
150 ml 👍🏼
@@Spectacular-cuoredicioccolato Thanks for answering
where we must store these jars? thank you for your recipe
Room temperature but the oil must cover all the ingredients
I didn't know it would be this easy and bought sundried tomatoes to put them in oil to have my own infused oil. It did basically nothing to the oil, even after months. No color change, no taste of tomatoes... would you say, that I should have boiled them in water/vinegar to soften and rehydrate them before I put the store-bought ones into oil?
Exactly 👍🏼
I read all the comments looking for this question and didn’t find it. Your video shows you making several batches are you reusing the water and vinegar solution after each subsequent batch thank you.
Not necessary for small quantity like this one
Hello and thanks for your work. I've tried several of your things and all turns great. As you said some mold is possible to develop on the tommato and this is the case with me. I disproved salt in vineger and lightly brushed the molding spots with the solution. The mold disappeared. Is this correct thing to do? ❤❤❤
Bravo 👏🏼 well done 👍🏼
it is super hot here in summer (42C) but I still use the dehydrator. it dries in 12 hours not 4 days. he made me laugh when he said there are no birds that like tomatoes. I never thought of that. very helpful video though. I make these often.
😂👍🏼 thanks
Amazing
Thanks 🥳🍅
Very nice very informative thanks from Pakistan
Thanks 🤗🤪
Can i use the dry oregano for some spicies u add?
Yes 👍🏼
I love sun-dried tomatoes with cream-cheese and chicken-bakked, on the bread
😉👍🏼🍷🥳🍅
Living in the upper midwest.... any 90 degree day comes with 90% humidity. I always make mine in a food dehydrator.
Ok 👍🏼 yes , in Italy the weather is different 😬
Can you use the oil aswell again, to make another batch?
In theory 👍🏼 yes
Worked well this summer in australia, no wonder so many italians came here 😂
😂👍🏼 spectacular 😉
Thankyou for some great advice. I have been growing some principe borghese tomatoes and I thought I would give drying them a go, only problem is I am not blessed with the beautiful Italian sunshine so I am going to try in the oven however my lowest setting is 75° so I'm going to put them in the oven after it has been turned off after cooking ( lower heat & no extra energy costs ) do you think this will work ?
Yes 👍🏼 good idea
Keep us updated
Once opened I see you must store in the refrigerator how long will they last in the refrigerator? If I don’t open the jar can they be stored unopened outside of the refrigerator?
Room temperature but the oil must cover all the ingredients
Thank you
hi! i wanted to know hoy much time can i leave them in a closed jar?
1 year
Hi sir
How many time we leave the tomato in the jar before usi g it??
2 weeks