Irish People Try Samyang Buldak Ramen Flavours
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- Опубліковано 3 сер 2024
- Irish People Try Samyang Buldak Ramen Flavours! MERCH MADNESS: TRY.media/Merch
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Samyang Buldak Ramen Flavours! That's right, we've tried the Fire Ramen Challenge noodles a few times here on the channel but today, we're trying a selection of more regular flavour options that Samyang buldak ramen has to offer!
The Tryers featured in this video:
Darren Lalor: TRY.Media/Darren
Seán Connolly: TRY.Media/Sean
Paddy Murphy: TRY.Media/Paddy
Nicole O'Connor TRY.Media/Nicole
Cian Sullivan: TRY.Media/Cian
Seamus Stackpoole: TRY.Media/Seamus
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Hey, everyone! Hope you enjoyed the video! For anyone wondering, we've tried the super spicy versions already! Check the links below! 😁
2x Spicy Fire Ramen Challenge: ua-cam.com/video/9EARi2s_hgw/v-deo.htmlsi=xcyZayRyeflQ6CP1
3x Spicy Fire Ramen Challenge: ua-cam.com/video/0OSvRXtMpWs/v-deo.htmlsi=xyoD06fzYNWZFURS
why no tryers pride video this year?
I generally have a 4 pack of the 2x spicy in my cupboard. Only tried the 3x once and that's past my limit for something that I'll enjoy eating. I haven't seen the stuff that you showed in any local Canadian supermarkets.
Now did u guys use all the spice packet?
you need @KoreanEnglisman to bring the gang a big spread
Please try Puerto Rican food, your taste buds will adore you 🇵🇷
For Darren the jijiang segment was just another step on his journey to understanding the fork.
I swear, I need a Seamus "daily saying" calendar. His wisdom is a must in my life!
Before the Korean war, Koreans never had cheese in their diet. they developed a taste for cheese/ dairy during the war from eating American K- Rations.
My fellow Americans owe Korea an apology.
@@Doodlesthegreat they got even at the KATUSA snack bar at Camp Essayons. Fell in love with Korean cuisine there
@@Doodlesthegreat No they don't. Cheese is great.
Same with sweetened condensed milk
Kind of like the Brit taste for Spam after WWII.
If not drinking, spicy eating is my favorite TRY channel videos. You guys rock!
The curry one is my favorite! There are so many more flavors for you all to try
Darren struggling with his fork and the noodles, hilarious!!
I love the Carbonara one but I add Ham or Chicken, a Fried Egg and more cheese and it is awesome.
Me too and I always add an egg yolk to the sauce and it makes it so silky and good
I’m in disbelief that they put all the sauce in these because I LOVE spicy food and the carbonara one brought me to tears😅
exactly what I thought! First time I had it I put the whole packet in cuz it didn't seem like it'd be a spicy flavor and it absolutely killed me
I added half the sauce packet to the carbonara one and had to drink an entire carton of oat milk while punching my sofa, with tears and snot running down my face. But then again, peppercorns are about as "spicy" as I can handle lmao
@@leahb1178 y'all must be weak if y'all think carbonara flavor is spicy😂😂😂 just eat y'all boiled vegies y'all used to eating bland foods carbonara is the least spicy and who TF use half seasoning packet in their instant ramen😂😂😂never seen anyone scared of flavour to put only half of the seasoning packet😂bunch of poosies😂
my favorite thing to do to ramen is add cooked chicken, boilled eggs, frozzen veggys and cut up green onion on top
I like to slightly overcook it so it's a bit mushy then spread it on toast. Double carbs every day baby.
@@KhronicDew
@@KhronicD This is him officers, arrest this man.
As do I, but I also add extra hot sauce and prawns..
The way Nicole said "MacBong" (1:57) is the most Irish anyone has ever Irished.
No, she said it correctly. Anyone else who says it differently (like "MUCK-bayng") is saying it incorrectly. Nicole's on the ball.
The black bean is supposed to be fermented black bean paste. It should have a similar savory flavor to any fermented soy product.
It looked too wet. There was a brief view of inside the bowl with liquid on the bottom. It needs to be thoroughly drained
The stew type is meant to be prepared with a broth, unlike the rest of the buldak varieties. Just fyi
I’m glad there’s more than alcohol videos. I’m over 5 months sober so it’s nice to still be able to watch this channel without getting triggered to drink
Mind over matter. You are a weak individual.
Well done on 5 months ❤ I'm coming upto 4 weeks this weekend.
We have more food videos than alcohol videos on the channel so don't worry, there's plenty to watch! 😁
Keep up the good work!
33 years sober and living the good life. Keep it up, friend!
I love cooking spicy ramen with a bit of milk, the packets (after partially cooking in water), put in some cheese and an egg yolk.
Glad 2 See Nicole
Straight in, no ramen. Smooth moves Darren. You have GOT to be doing everything right. Hazzah!
Nicole and Paddy
Such talent!
Mastering right handed forks with their left hand.
Or were the bowls left handed?
Tri-schanell’s Got Talent 😳😮😬😎
Thankfully I had ramen for dinner before I watched this. I added ham, mushrooms and corn to it and it was so good.
"Flavors Of Wet" was the name of my band in college!
That's what your mom said, anyway. 😂
@@DrummerGrrrl Our biggest fan!
Ours was “Hitlers donkey” ✌️
Nicole is a classic beauty.
Yes She Is ❤😊❤❤❤😂😊😊😊
Reminds me a little of Stevie Nicks in the face.
Little tip, when making the carbonara at home, add some alfredo sauce and parmesan to it, then microwave it to jeat it all together, mix. You're welcome...also leftover chicken, onion(sweated), green onion are good additions if you have them to it..also most of those ramens
You forgot some chopped up bacon.
@@user-ri5fe7ti6i Gotta stay on theme with what Samyang started!
@user-ri5fe7ti6i yup...plus Koreans add extra cheese to Ramen as a norm..the rest is to just make it fancy
This is my favorite line of Ramen
I had the cambonara ones for my dins! I absolutely loved them!!!
Love the Bob Marley rendition using “ramen” 😂
Cian's laugh always brings a smile to my face!
When eating ramen in Japan, there is usually other stuff added to the noodles and sauce. My son does the same thing with instant ramen here in the US. He adds some pork or chicken and whatever else he's in the mood for. You guys seemed to like to tomato which is a big flavor in Sapporo ramen shops.
Nichole has got to be one of the prettiest and cutest (hard to do at the same time!) woman I've ever seen.
i am obsessed with Nicole's necklace!
You had me at being obsessed (in a good way) with Nicole.
She'd look better with a pearl necklace.
@@quasar8898 what, is she 70?
Try'rs, y'all rock! Peace
Hey hey nice song. Now it’s in my head . Thanks TrYs.
Same here.
@@hughfuller8416 u rock Hugh 💚
@@nancysantamarialatica1141 ♥️♥️♥️
@@hughfuller8416 💚💚💚💚💚
You guys are awesome!
I agree, the carbonara doesn't taste like carbonara, but it's still my favorite flavor. I think a close second is the curry flavored one.
Loving the opening song!
is that how others prepare ramen? hawaii: the noodles are in a liquid soup, not a liquid coated noodles, like spaghetti.
These Buldak packets aren't meant to be soup, just saucy noodles.
Some Korean noodles are soup but the Buldak variety are considered “dry noodles”. They’re typically intended to mimic eating a stir fried noodle in lieu of a soup. Other examples are like the Japanese UFO yakisoba noodles or original IndoMie.
I've never had ramen not in a broth.
@@tripletrash interesting! even cold noodles are served with a dipping sauce: tsukemen. all of you should watch japanese ramen videos, so many different soup styles and toppings. there’s even a ramen movie: the ramen girl with the late brittany murphy. you should also watch the video where a camera is also swallowed and then one can see that the instant soup noodles take days to digest. the process of making the dry noodles prevents the enzymes to rapidly break down the food. try to find a ramen shop that makes the noodles that day.
The stew version is a soup but the others are just sauced noodles
This is ramyeon. Ramen is Japanese, and is probably the 'comfort' food the guy in the first segment was alluding to
Don’t clap for the carbonara flavour myself and every Italian out there are shedding a tear at the moment😂
Yo! Samyang Spicy Chicken Roasted Mayonnaise is my all time favorite sauce. I just wish it was more affordable
Nicole’s esthetic in this episode… hair, choker, blouse, minimal makeup, etc… is fookin immaculate. I’ll just be over here swooning. 😍
It's been 5-6 years since I last watched. I've got to say, Nicole...eelllllloooooo love!!! My goodness gracious ❤
Maybe sprinkle a little taco seasoning on the black beans one
So actually, those are not what you think of as Black Beans normally. When asian food uses that term, they are actually referring to a specific type of fermented soybean, not Frijoles.
Different type of beans. This dish itself is a spin on a classic Korean Chinese staple.
These are my favorite. So very delicious and spicy!
Tip: add a slice of American cheese - ups the creaminess and makes them slightly less spicy.
Like with the end of a hot pot
@@TheFallenFaob Exactly!
We add Limburger cheese for a flavor wow.
Wow, I literally had Buldak Carbo for lunch.
Big Love from New Zealand.
You need to try the Habanero Lime it's the best one I have had so far
Came to look for this comment after LOL It's the best.
I buy the 2x buldak ramen in multipacks. It's one of my favorite ramen flavors. I add grated cheese, green onions, mushrooms, little sausages and a egg to it.
Nicole's hair looks so cute!!! ✨
great video everyone!!!
McDonald's has the Hamburglar and the try channel has the Paddy.
"I know it's not good, but maybe that's what appeals to me..." - Felt dat on another level😬😂 (1:08)
Jang jang is one of my favorite dishes, I wonder if that instant pack just doesn't do it justice. It IS usually a much thicker sauce.
The Carbonara is SO GOOD! I love to add extra cheese to it, and a poached egg.
Buldak is amazing. It is always a staple in my pantry.
My favorite is the yellow cheese variety add two slices of Velveeta and a 7-minute egg or two. Nothing beats twirling those noodles in the yolk. So freaking good if you want comfort food you've got to make it with the eggs.
You need the JOLLY channel (Josh & Ollie, same guys as the Korean Englishman channel) to properly introduce you to Korean food. They know all the best stuff.
Try channel tries chicken feet! KE has plenty of experience there.
Try Channel is my favourite channel on UA-cam, Jolly is my 2nd favourite.
Josh and Olly are also the originators of the spicy buldak ramen challenge as well. There's so many videos now that their video is super hidden, unless you're specifically looking for it.
@@aznmochibunny I know this. A lot of Jolly fans should know it. By the following Jolly has they probably aren't bothered about it
Mass majority of these ramen noodles would become even more delicious with a little bit of kewpie mayo and melted mozzarella cheese 😋👌
I put mozzarella on mine and put under broiler 5 min or till lightly brown 😊 Yummy !!! Just love alllll you guys ❤ 🇺🇸
If you want the good Raman, go to the ethnic grocery stores. The ramen In general stores just have a single packet of dry powder flavouring. Ethnic grocers have 10x the varieties to start. Their ramen have packets of liquid soy sauce, flavoured oil, in addition to the flavoring powder.
OH man ima need to find the 4 cheese one. I have not come across that one yet. That sounds so good.
Even tho you have had the super spicy ramen i think you need to make more videos on ramen!
I swear I just tried this brand last week (cheese flavor) and it was so spicy my first thought was "Man I'd love to see the try channel try these".
I love the rice cakes 😍😍😍
The rose buldak noodles is the best hands down..and it doesn’t need anything added to it for it to be complete.
Toss some green onion, American cheese, mozzarella cheese, kimchi, and maybe some egg or spam in there! *chef's kiss
real jajang noodles is wonderful, so much onions and pork strips and the sauce has a real deep flavor. The ramen versions always disappoints as it is a whisper of the real thing
Darren struggling with the noodle twirl is me almost every day. I've been on a steady diet of Maruchan cup noodles (hot and spicy chicken....and hot and spicy beef when it's available).
They're okay, occasionally. But weeks and weeks at a time? Terrible for your stomach and cholesterol levels. Also, waaaay too much sodium. Sorry to rain on your ramen parade. 😂
@@DrummerGrrrl it's ok. I understand. My doctor made the same comment, but my blood levels appear to not be affected by it. I've been eating them because I live wirh my adult kids and they work alot and it's something I can make on my own. I have mobility issues, so I can't stand long enough to cook anything.
There is never a shortage of these in our house. My husband is Korean and he and my oldest son could live on them 🤣
Tried the Carbonara ones when they were on sale at Costco. Surprised at the amount of heat, but the noodles are great. I want to try other flavors now.
4 Cheese-mild heat, taste like mac and cheese, jjajang- mild, black bean flavor, carbonara, light heat, smooth cheese flavor-one of my favorites. never tried the stew type yet.
I would love to see you guys team up with the Korean Englishman Channel. Just to give you good korean food. Also most Ramyeon eaters would add to their noodles, cheese, meat, veggies, and eggs. Step up guys! Love your stuff
“This is a proper crime scene! “ 😂😂❤
The Carbonara is my favorite one. I like to add cheese to it and sometimes an egg if I'm feeling sassy. I've also added bacon.
Sean is quite the hunky bear-
Of the buldak ramens.....I think I've had the kimchi version. Definitely good! Funny thing is, I go thru spells where I can not eat more than a few bites of the "brick" type ramen, but the cup noodle version, I have no trouble finishing the cup.....sometimes 2.
I’ve had the carbonara one twice and now I’ll be trying the 2x spicy
I have a bunch of Buldak and Shin in my cupboard right now... my daughter has it, but she adds mushrooms, bok choy, broccoli, and carrots.
If the new-ish habanero lime flavor makes an appearance in a future episode, I will be a very happy man 🤗
There's a store around the corner of the place I work that sells those ramen,I'll give it a try
I love Buldak cheese ramen 😂 hefty serving!!!
My favorite ramen
💚 Japanese Sapporo Ichiban Miso ramen is the one I crave all the time! One spoonful of my homemade salsa and it has even more umami!
Buldak fan for life! 😂
I love samyang noodles, I eat them for lunch regularly
Hi I want to try the buldak noodles.!🎉
I had the habanero lime flavour, also goed to eat.
Habaneroooooo!
Why did I expect the Dermot song for carbonara? Carbonaraaaa, ya Carbonara, ya!
Thanks!
My daughter and I love the normal Buldak.
Thank you all for the good food video
was expecting Samyang ICE (Fire) Type Ramen for this one.
When I cook with ramen especially this type I only add like 1/3 to maybe 1/2 the spicy packet. Then I add meat( usually what ever leftovers I have) then a fried egg and then cheese. Sometimes I add sliced onions. I would never eat it plan.
best quick meal- Ramen that thang. :)
Can anyone believe some Scandinavian country banned Korean fire noodles for being too spicy?
I can. It wouldnt work here due to the artificially high curry coloured population who like spice
After seeing so so many vids about the Carbonara Ramen, I was so excited when I could finally find it. I bought 2 packs to not be too greedy. I was utterly disappointed. It was sweet tasting and just not at all what I was expecting/hoping for. I'm still bewildered as to why people like it.
Almost bought some this morning but decided against it, after watching this I was gonna go back and get some but idk now
I appreciate the extra information 🙏
I guess different strokes for different folks cuz I absolutely *love* the carbonate one. I always put extra cheese in it and if I want it more creamy I'll use milk.
Yeah!
I love the spicy ones. It's the only Buldak noodles I eat
Darn it, now I want ramen!
the basic 2x spicy is easily my favourite buldak, kimchi is also nice.
5th like! Woop! Perfect timing, I was just binging your videos guys. Let's go!
I feel like they chose a really interesting order of ramen flavors. I would’ve started with the normal buldak then done carbonara then the other flavors after. I feel like that’s the most logical ramen narrative in my mind
Cian’s hair looks way less than a mop today! Liking the haircut.