When Ciara complains about "not being allowed an open flame in the studio" it become blinding obvious that at some time in the past she has attempted to do so.
Actually numerous times in these videos. She was in a s'mores shoot and was excited about getting to toast marshmallows...until the producers were buzzkills and shot her down 😂
One thing to keep in mind about early cocktails, particularly from around the prohibition era, is that they were designed to mask the flavor of really poorly made spirits. Many of the drinks of the time were overly sweetened or citrusy because of this. As the quality of spirits that were readily available increased, many cocktails began to be more spirit forward.
Very true. Most alcohol that people could get their hands on was made by someone local and it was done out in the woods in relatively small batches with minimal equipment. There was little quality control and a lot of people with minimal experience.
Baffled why the classic Rum & Coke wasn't in the lineup. Makes no sense. During the Prohibition era from 1922 to 1933, Coca-Cola became a favored mixer for disguising the taste of low-quality rums, as well as other liquors.
@@TheNerdForAllSeasonsStill are. Most powerful military, largest economy, 80% of world trade is in our currency. If we aren’t a proper country then what does that say about everyone else losing to us?
The rule about “no open flames in the studio” sounds like it was written specifically because of something Ciara did. Could even hear in her voice the dejected sound of “they don’t let me have any fun around here”. 😂
1:00 UNNECESSARY SOAPBOX RANT: As a bartender in the U.S., an "original" Old Fashioned was - sugar cube, bitters, splash of water to dissolve, rye whiskey. Fruit garnish was not introduced until much later as fruit was expensive to import, hard to keep fresh, and wasteful to use as a mere decoration. Any bartender worth their salt would have asked you which type of Old Fashioned you wanted. Today's modern Old Fashioned is typically made with simple syrup, bitters, muddled fruit, ice and bourbon. This is a much sweeter drink that gradually dilutes as the ice melts, and is generally preferred by women.
An Old Fashioned is probably my favorite whiskey cocktail. Super easy to make the classic version, BUT it's also really easy to subtly mix up the ingredients & make it interesting. Use a different whiskey (Scotch, Irish, Japanese, Rye), use weird flavored bitters (Columbian tobacco, black walnut, strawberry rhubarb), use flavored syrups (elderflower, elderberry, maple), & any other unusual change you want. Old Fashioned's are just FUN!!
Laura's a trooper today, and Ciara comes across as a friendly supportive drinking coach....or someone who needs an accomplice for some possible ensuing mayhem. Good fun all - slainte!
I knew about the shaking a martini/bruising the vermouth issue, but it is just so fitting that the person who gives a good explanation of it is Darren.
@@FullOfMalarky Yeah, I defy anyone to tell the difference in a blind taste test, all other things being equal. The thing that makes the most difference, imo, is how much the ice is melting in shaking vs. stirring -- and thus, the ratio of water to alcohol. (And of course that makes the "all other things being equal" part very difficult to control, since stirring always dilutes the drink less than shaking.) Now, that having been said, I think vodka martinis are heresy. Vodka goes with so many things, being for the most part a completely inoffensive liquor. Gin, on the other hand, is not nearly as versatile, and so as I see it, the martini should always be made with gin, which it goes perfectly with.
@@DJHolte meh, the vodka martini is in itself an artform. Where I would never shake a gin a martini, using vodka out of the freezer and shaking the piss out of it with a proper sift is the key to the vodka martini. This freezes any little bit of water from the ice into the most delicate of flakes suspended in the vodka. I just don't think a vodka martini should be called a martini.
I suck at making a good dirty martini, but I love them. Ive never understood why at some bars it tastes amazing, and others its just gross. I guess its just the beauty of the mix.
When you shake gin with ice, it becomes cloudy. This is called bruising the gin. It spoils the look of the drink. Vodka has no problem with this which allows for it to shaken without spoiling the appearance.
Sugar was common in mixed drinks in the 19th century though. Rum punch, Bishop etc all contained sugar, fruits and hot water. Something the sugar was "burned" or caramelised.
I have been watching this channel for several years now. I didn’t hit anything to que this up. It just started playing. And I am fine with this……love ya!
Man I'll tell ya, as a hispanic I'd have a field day in a pub with these awesome people and treat em' to a round or two. Seem like terrific company. Love the Irish, the accent and demeanor. Also, if I ever make a trip I'd like to take a photo with the legendary Phil Lynott statue.
I can't wait to see the 60's through the 90's! I had a friend who fought in WWII. When he came back to the US after victory in Europe, he wrote in his journal that he and a buddy drank LOTS of martinis in NYC and got kicked out of every bar on 42nd Street.
I think this was very fun to watch. My only issue is that it feels like several of the drinks weren't made properly (source: I'm a drunk American😂). Get one of the dudes who put a lot of time, effort, and research on making cocktails on the show and do it again. Greg from the channel How to Drink and Leandro from The Educated Barfly are both fantastic drink makers. Anyways, looking forward to part two. Cheers!
@@stephenschroeder6567 Perhaps with the word "railed" as the key, that should be some sort of combination of the Caboose and the Sex on the Beach -- although I have no idea if those two drinks will mix well together. ;-)
Old fashion: 1 Sugar cube. 3-4 dashes of bitters. Mash the sugar till it’s a bitters paste. Large ice cube. Add 2 oz of a decent Rye whiskey. Stir till large ice cube chills the glass. Orange peel if you like but add one Luxardo cherry with a tad of the juice. Perfect!!!
In the entertainment field , the unwritten rule of three for drinks are water for gin or vodka, tea for bourbons rums and scotch or whiskey and grape juice for wine.. the reason is Lighting and color temperatures. All three of these subs can be easily and cheaply dyed with out effectively changing its taste.
Absinthe= Bloody Fairy, Gin=Ruddy Mary or Red Snapper, Bull Shot=Beef Bouillion/Consomme instead of Tomato Juice, Sake= Bloody Geisha Original was just 1/2 vodka and 1/2 tomato juice= Bucket of Blood (1921)
There are some great Revolutionary War era drinks from the then American colonies. Punches, flips, and nogs are great. Also the Stone Fence is a great drink and a favourite of General Ethan Allan which is made up of cider, rum, and a dash of bitters, a curiously refreshing combination best enjoyed following the opening of a can of whoop ass on the British at Ticonderoga!
I had one at the Long Bar in the Raffles Hotel, where it was supposedly invented. Women couldn't drink in public at the time, so it was made to look like fruit juice, and with a pink color, so it was deemed acceptable for them to drink. It cost 39 Singapore dollars (about $27USD), but it was delicious and refreshing!
Just a tip when making an old fashioned, it is customary to use a sharp knife to cut the orange rind off the fruit, but I like how you improvised and just chewed it up in chunks instead!
I love Daquiris because of the looks I get when I tell people my state is known for drive-thru Daquiris. Of course I initially leave out the part where you're sill not allowed to drink them behind the wheel...
Darren slurping away at that daiquiri reminded me of the bobbing for potatoes incident, when he laughed in the tub. I thought he was only dangerous when he ate solid food, like in the dumpling shoot with Gràinne.
My go to cocktail is most definitely an Old Fashioned every single time. But, if I'm having a Bloody Mary I prefer it with Whiskey and tomato juice. I'm not much of a fan of Clamato unless I'm enjoying a Michelada with two limes. One of my favorite fun, but super sweet cocktails is the White Gummi Bear either as a shot or a full drink. Much love from Nevada 💜
The only time that I would hear about a Bloody Mary with any degree of regularity, was on the late 70's/early 80's sitcom "The Jefferson's", where George Jefferson's mother would always drink one on the show.
The Vodka Martini is my favorite. Because I do love olives - all kinds, they lend themselves to making a delicious drink. Try blue cheese stuffed olives for a fantastic treat!
I want to see these Tryers back for part 2, mainly because the most popular cocktail in America in the 1980s was the slippery nipple, which has the anise-flavored Sambuca in it
I absolutely love an Old Fashioned and a Manhattan. Thanks to you guys I had my first gin martini olives and all. That drink packs a solid punch. I will say though if I were to go for a savory cocktail I’d go for a Bloody Mary. I do like a vodka martini with a twist or a lemon drop. I am really quite boring when it comes to drinks. I like whiskey on the rocks and white or red wine. Anything sugary is sickening and anything too dirty or too dry is too strong. I drink like an old man idk. Whiskey or wine, even rum like a dark and stormy or something or again just on the rocks and I’m happy.
The other theory on the "Vesper" Martini was Bond was using his flamboyant description of what is, frankly, a pretty disgusting Martini was he was using it to attract attention to his character and to distract the main villain. It is, technically, an undrinkably strong recipe he invents on the fly.
The other OTHER theory is that it was code for any of his own men "on the inside" so, for example, he orders that drink and the MI6 spy working the roulette table knows to press the button so that bond can win the game and collect the money he needs for the mission.
Well, if Ian Fleming knew anything, he knew booze. Many years of intense study there. The most plausible explanation I have heard starts with the gin: Bond specified Gordon's. Now Gordon's at the time (not now) was 95 proof- unpleasantly stiff if you're drinking it essentially neat. Hence the deliberate dilution.;
Bloody marry is good but I prefer a ceasear. The key ingredients are celery salt, salt and pepper, Tabasco, a touch of horse radish to individual taste, a touch of olive juice or pickle juice again individual taste. Shaken really good with tomato juice or V8, for the ceasear use Clamato juice, garnish with celery, olives, or little gerkin pickles depending on the juice used
One of my favorites: 'Long Island Iced Tea'. Apparently was made during Prohibition because it didn't look like an alcoholic drink - and it has 5 shots in it without tasting too strong...somehow. I used to drink these for free on the penny slots while in Las Vegas. You could get absolutely blitzed for $3.72
my fav' ............Ultimate Caesar Cocktail ½ lime ½ teaspoon celery salt 1 cup Caesar mix, like Clamato (or your favourite Caesar mix) 2 ounces vodka 1 teaspoon prepared horseradish 3 to 4 dashes Worcestershire sauce 3 to 4 dashes hot sauce, or to taste (I like Tabasco here, but you can use your favourite) pinch freshly ground black pepper ice cubes, enough to top glass Garnish Ideas (optional) Pickled green beans Sliced salami Sweet onions Pimento stuffed green olives Celery rib Instructions Wet the rim of a tall glass with lime (don't discard the lime because the juice will be used in your cocktail). Place celery salt on a small plate. Invert the glass into the celery salt to coat. To glass, add Caesar mix, vodka, horseradish, Worcestershire sauce, hot sauce, lime juice (from the lime half) and black pepper. Use a spoon and stir to combine. Top with ice cubes (I like to give everything another little stir). On a wooden skewer (big enough to cover a little more than the width of your glass), garnish as desired. Place over top of your glass. Add a celery stick to your cocktail (great for stirring and enjoying). Serve and enjoy!
Martini originated in Martinez, CA. It was simple to make with few ingredients and was refreshing in hot climates as well as cold. After the war, tons of GI's recall drinking it and it was made even more famous by the movie, "It's a Wonderful Life", which featured Martini's bar......
I think Ciara would like a Smoky Caesar - a regular Bloody Caesar is as mentioned in the video a Bloody Mary with clamato instead of plain tomato juice, the smoky part is by replacing the normal vodka (or gin) with a very smoky scotch whisky, like an Ardbeg 10. It's my favourite variation that I've had so far.
The Bloody Mary was invented by a French bartender, working at the New York, in Paris. The best Daiguiris are made on the rocks (no crushed ice), with rum, a little simple syrup, and lime juice. We used to make them in the Anthropology/Archaeology lab, served in beakers. The ethno crowd liked the crushed ice version.
Try a Ceasar, a Canadian varient of the bloody mary, kinda, swap out the tomato juice with clamato, clam juice and tomato together, and the lemon with pickel brine and a dash of tobasco and worchestershire sause, rim the glass with celery salt, garnesh with celery or pickelled asparagus. Friend of mine also adds in pineapple juice. Super tasty.
8:00 - when my dad tended bar, he learned to use V8 in Bloody Marys, which gives it a slightly different flavor, and we were never that much into Tobasco sauce. But V8, bitters, and vodka with brunch? Family tradition (once we all were of legal age 😉)
There is nothing problematic with shaking a martini. Shaking allows them to get colder faster and may dilute it a touch. The only cocktails, to my knowledge, that you actively avoid shaking involve sweet vermouth, which becomes bitter and cloudy when vigorously aerated. So, you can shake a martini, but never shake a manhattan.
General rule of thumb is citrus=shaking no citrus is stirring. Shaking changes the texture of the drink, shaking also dilutes more than stirring and most stirred drinks are spirit forward do generally require less dilution
It's amazing to see how many overseas are aware of our American history, while so many of today's American generations don't know jack-diddly about it. My hats off to ALL of you.
Anyone who would use *garlic olives stored in oil* to make a vodka martini deserves to be sequentially, vigorously tea-bagged by every actor who has ever played James Bond. Even the dead ones. *Especially the dead ones.*
Her face at the clamato ... lol I'm canadian. I love a Ceasar... which is rimmed with celery salt clamato Worcestershire sauce tabasco sauce celery stick or spicy pickle or spicy pickled green beans....
Midwesterner (US) here. The Old Fashioned is the state cocktail of Wisconsin, except they make it with brandy instead of bourbon or rye. Wisconsinites consume the most brandy per capita in the US. And Bláithín is totally right about good Bloody Marys vs. mediocre ones. The former owners of a local bowling alley used to make a killer Bloody Mary, and for a couple of years my brother and I had a Sunday ritual of going out for breakfast with bowling and Bloody Marys afterwards.
You can make an Old Fashioned out of any spirit, really, and bitters are the ketchup and mustard of cocktails. I like a rum old fashioned, myself. 2oz Demerrara rum, black walnut bitters, and a barspoon or two of simple.
Also, we muddle the fruit into the drink, and add soda. 7 up or sprite for an old-fashioned sweet. Squirt or other sour citrus for old-fashioned sour and just club soda for an old-fashioned press.
When you go to an ole smoky bar in TN you get to do sample shots of Moonshine for $5 a person. The first one they startes us with was White Lightning. That one is 100 proof and is like drinking straight ethanol.
AMERICAN BARTENDER HERE..." Clamato Juice" is ONLY used in a Bloody Caesar cocktail created and consumed primarily in Canada. It typically contains vodka, CLAMATO, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime
I want to see them try a Grasshopper. They were popular in the 50's and 60's. I drank them in the early 80's before I switched to Southern Comfort and 7 with a twist of lime.
When Ciara complains about "not being allowed an open flame in the studio" it become blinding obvious that at some time in the past she has attempted to do so.
Christmas?
Glad she didn't have access to flames in the Advent Calendar vid where she killed the deer :o
Actually numerous times in these videos. She was in a s'mores shoot and was excited about getting to toast marshmallows...until the producers were buzzkills and shot her down 😂
@@davewhitmore1958"calm down just let me make him like rudolph"
She's definitely a pyro.
That old fashioned came out and every bartender in the U.S. had a heart attack
Exactly. That wasnt an old fashioned. What kind of tripe was that?
Came here to say this
Whats wrong with it
@@playdoug12old fashioned is made with Bourbon, I don’t know what the piss they’re drinking is, Bourbon is aged in a barrel and is much darker
Dude I lost my mind when I saw that trash.
"There's nothing that says I am going to get railed on a beach like a strawberry daiquiri" GOLD! FACTS!
Been there, done that, huh? 😁 Lucky you
Makes me wonder what kind of holidays Ciara goes on... though I really wanna book one.
Came to the comment section to see if someone commented on this. First comment hit XD
HOLIDAY GOALS!
Sounds like a little grit and sand in the a*$
One thing to keep in mind about early cocktails, particularly from around the prohibition era, is that they were designed to mask the flavor of really poorly made spirits. Many of the drinks of the time were overly sweetened or citrusy because of this. As the quality of spirits that were readily available increased, many cocktails began to be more spirit forward.
Very true. Most alcohol that people could get their hands on was made by someone local and it was done out in the woods in relatively small batches with minimal equipment. There was little quality control and a lot of people with minimal experience.
Baffled why the classic Rum & Coke wasn't in the lineup. Makes no sense.
During the Prohibition era from 1922 to 1933, Coca-Cola became a favored mixer for disguising the taste of low-quality rums, as well as other liquors.
“We got the account, it’s time to cheat with my secretary”🤣🤣🤣😭
We were a proper country once
@@TheNerdForAllSeasons Were we? I don't think we ever were.
@@TheNerdForAllSeasonsStill are. Most powerful military, largest economy, 80% of world trade is in our currency. If we aren’t a proper country then what does that say about everyone else losing to us?
😂
@cadennorris960 They're better educated, have free healthcare, and don't live in fear of being shot?
Sidecar Sidecar Sidecar. Absolutely a banger when it comes to decade defining cocktails.
I absolutely love sidecars! They’ve got to be properly made though.
cannot recommend the sidecar enough. great drink.
My favorite cocktail ❤
Yes I said that you can’t have prohibition cocktails without a sidecar.
"You forgot your celery"
"THAT'S NOT GONNA MAKE A DIFFERENCE!!!"
God, I love Laura (even when she makes that face)
and it's OK if you want to lie to me (I'm used to it)
The rule about “no open flames in the studio” sounds like it was written specifically because of something Ciara did. Could even hear in her voice the dejected sound of “they don’t let me have any fun around here”. 😂
Railed on the beach just made my day happy.
I’ve learned so much about Ciara…😳😳😳
Done well it tends to produce that effect
@@Tim753100 I have learned I really wanna be friends with her because we would get up to so much chaos and It would definitely be a good time.
The only way this could have been better would have been Justine with Ciara. Those two vibe so well when alcohol is involved.
1:00 UNNECESSARY SOAPBOX RANT: As a bartender in the U.S., an "original" Old Fashioned was - sugar cube, bitters, splash of water to dissolve, rye whiskey. Fruit garnish was not introduced until much later as fruit was expensive to import, hard to keep fresh, and wasteful to use as a mere decoration. Any bartender worth their salt would have asked you which type of Old Fashioned you wanted. Today's modern Old Fashioned is typically made with simple syrup, bitters, muddled fruit, ice and bourbon. This is a much sweeter drink that gradually dilutes as the ice melts, and is generally preferred by women.
I do a Mix of both Eras...with simple Sirup, Bourbon, bitters and ice...thats it
"You look okay, after a fashion. You'd look even better after an Old Fashioned." - Groucho Marx
It always cracks me up to see the 1/2 of an orange's peel in the Old Fashioned glass! ,,,and THREE olives--and GARLIC olives??? C'mon, boys!
The best part of this video was Blàithin, doggedly defending olives, as Callianne was trying not to puke on the floor.
An Old Fashioned is probably my favorite whiskey cocktail. Super easy to make the classic version, BUT it's also really easy to subtly mix up the ingredients & make it interesting.
Use a different whiskey (Scotch, Irish, Japanese, Rye), use weird flavored bitters (Columbian tobacco, black walnut, strawberry rhubarb), use flavored syrups (elderflower, elderberry, maple), & any other unusual change you want. Old Fashioned's are just FUN!!
Laura's a trooper today, and Ciara comes across as a friendly supportive drinking coach....or someone who needs an accomplice for some possible ensuing mayhem.
Good fun all - slainte!
6:58: That facial expression is priceless! 👌
I knew about the shaking a martini/bruising the vermouth issue, but it is just so fitting that the person who gives a good explanation of it is Darren.
People say you’re bruising the gin. Anyway, it’s all nonsense.
@@FullOfMalarky Yeah, I defy anyone to tell the difference in a blind taste test, all other things being equal. The thing that makes the most difference, imo, is how much the ice is melting in shaking vs. stirring -- and thus, the ratio of water to alcohol. (And of course that makes the "all other things being equal" part very difficult to control, since stirring always dilutes the drink less than shaking.)
Now, that having been said, I think vodka martinis are heresy. Vodka goes with so many things, being for the most part a completely inoffensive liquor. Gin, on the other hand, is not nearly as versatile, and so as I see it, the martini should always be made with gin, which it goes perfectly with.
@@DJHolte meh, the vodka martini is in itself an artform. Where I would never shake a gin a martini, using vodka out of the freezer and shaking the piss out of it with a proper sift is the key to the vodka martini. This freezes any little bit of water from the ice into the most delicate of flakes suspended in the vodka. I just don't think a vodka martini should be called a martini.
I suck at making a good dirty martini, but I love them. Ive never understood why at some bars it tastes amazing, and others its just gross. I guess its just the beauty of the mix.
When you shake gin with ice, it becomes cloudy. This is called bruising the gin. It spoils the look of the drink. Vodka has no problem with this which allows for it to shaken without spoiling the appearance.
Sugar was common in mixed drinks in the 19th century though. Rum punch, Bishop etc all contained sugar, fruits and hot water. Something the sugar was "burned" or caramelised.
I like how Colin said the Bloody Mary was a hangover cure in the 30s and Paddy went in like an Acapulco cliff diver.
Wtf is an Acapulco cliff diver I dont think there are cliffs in Acapulco
@@ericktellez7632 Google it. What in God's name is the matter with this internet?
@@ericktellez7632a cliff diver bro went head first
@@ericktellez7632honestly Google it. It’s kinda fun to watch. 😊
@@ericktellez7632Acapulco cliff divers are classic. I used to watch them on ABC’s wide world of sports every year. I looked forward to it.
I have been watching this channel for several years now. I didn’t hit anything to que this up. It just started playing. And I am fine with this……love ya!
This is a perfect collection of TRYers. I love everything about this.
Man I'll tell ya, as a hispanic I'd have a field day in a pub with these awesome people and treat em' to a round or two. Seem like terrific company. Love the Irish, the accent and demeanor. Also, if I ever make a trip I'd like to take a photo with the legendary Phil Lynott statue.
I can't wait to see the 60's through the 90's!
I had a friend who fought in WWII. When he came back to the US after victory in Europe, he wrote in his journal that he and a buddy drank LOTS of martinis in NYC and got kicked out of every bar on 42nd Street.
Considering how many bars there were on 42nd St that’s quite the accomplishment.
I have never, not one time, watched one of these videos without a big smile on my face. So entertaining and wonderful.
Callyanne, the Goddess of Joy, always gets a great day
I think this was very fun to watch. My only issue is that it feels like several of the drinks weren't made properly (source: I'm a drunk American😂).
Get one of the dudes who put a lot of time, effort, and research on making cocktails on the show and do it again.
Greg from the channel How to Drink and Leandro from The Educated Barfly are both fantastic drink makers.
Anyways, looking forward to part two. Cheers!
Clara's "Railed on the beach" quote needs to be made into a drink by itself (and not her daiquiri / not "sex on the beach")! 😊
*We should issue the **_challenge_** to her and the rest of the Tryers to create - from scratch - a new drink with that title.*
@@stephenschroeder6567 Perhaps with the word "railed" as the key, that should be some sort of combination of the Caboose and the Sex on the Beach -- although I have no idea if those two drinks will mix well together. ;-)
The Bee’s Knees is a great American prohibition cocktail as well. I guess she is right, you could make a episode or many episodes on each decade.
The chemistry between Ciara and Laura was amazing this ep! ❤
Appreciate you all so much. always fun to watch.
Series Suggestion: "national" (official or popularized) drinks around the world
"There's nothing I love more than sneaking around" 😂😂 same girl
I love loaded bloody marys, they come with bacon, a slider, celery, olives, possibly an egg, possibly Slim Jim, maybe jerky. They're amazing!
Sorry can't get past alcohol and tomato juice.
Old fashion: 1 Sugar cube. 3-4 dashes of bitters. Mash the sugar till it’s a bitters paste. Large ice cube. Add 2 oz of a decent Rye whiskey. Stir till large ice cube chills the glass. Orange peel if you like but add one Luxardo cherry with a tad of the juice. Perfect!!!
I love Laura’s expressions in this episode of the Try channel. Classic!
Love these clips. funny as hell: I would like to see a series on hot beverage cocktails, or holiday cocktails, or favorite drinks of royalty.
Ah, I love a good martini. Martinis are like legs - one's not quite enough, but more than two turns you into a freak.
Paddy and Darren going with the Cha Cha Slide while the Time Warp was right there for the taking.
Nice seeing Callyann in the video.
Always.
In the entertainment field , the unwritten rule of three for drinks are water for gin or vodka, tea for bourbons rums and scotch or whiskey and grape juice for wine.. the reason is Lighting and color temperatures. All three of these subs can be easily and cheaply dyed with out effectively changing its taste.
Cmon, Ciara knows she just wants a flapper outfit
Especially those pumps with the detachable heels that contained a slim vial of illegal hooch.
@@steveolson4123 Fair. She'd dig that
With either a sash at her hips or a feather boa.
I learned years ago that my great-grandmother had a flapper phase as a young woman. 😅
Cocktail video idea..... The Long Island Ice Tea with it's approximately 6-8 variants.
OMG Ciara and Laura were too funny!
Agreed!! Laura's facial expressions were absolutely hilarious!! 🤣
Literally had the worst week. I needed this so bad. Thank you guys for bringing some joy.
All i could've asked for was to see Ciara in a ball cap 😍. Then she goes off about getting "--- on the beach. " lmao 🤣 Best day ever!
Idk how many years I’ve been following this channel and I swear this never gets old 😭😭
If y'all make a year-end montage of 2024, THIS footage should be included 6:50 🤣🤣🤣 Too funny!
WORD!
8:23 had me Howling...Railed on the Beach 😂🤣
The Canadian version of the Bloody Mary made with Clamato is called a Caesar
Canada is part of America, therefore it's also an American cocktail.
Yeah it's called that in the US also.
Yup, the Caesar was invented in Canada
@@rideswift The Ceaser might have been but the Bloody Mary(the drink) and Clamato(The mix) were invented in Hamlin,NY in the US.
@@Montweezy No. The Bloody Mary was invented in Paris.
Growing up as a kid, at family get togethers, My father would always make Jack Rose. And his rum of choice was Myers Rum.
Absinthe= Bloody Fairy, Gin=Ruddy Mary or Red Snapper, Bull Shot=Beef Bouillion/Consomme instead of Tomato Juice, Sake= Bloody Geisha
Original was just 1/2 vodka and 1/2 tomato juice= Bucket of Blood (1921)
Never heard of a bloody fairy but ima lover of absinthe so I'm gonna try that. Thanks fellow internet traveler.
That old fashioned looks terrible
Yeah, seems very sketch
They must’ve used that rare whiskey called H2O 😅
Agreed; looks like it was made with triple distilled Irish whiskey. Need to use rye or bourbob
Even if it's some super distilled whiskey, the bitters shouldn't be the... only color?
@KM-lp4ld are you thinking of a Manhattan?
Yes, Nice! Good to see how they react to america's changing tastes!
I can’t wait for part two please give it out quickly
🤣🤣🤣"There's nothing I like more than sneaking around"!🤣🤣🤣🤣
3:10 Callyann can even make an ice cube stand straight up ❤
The most beautiful thumbnail I’ve ever seen ❤. Ciara is the best.
And the Bloody Mary is my absolute favorite drink in the world lol.
There are some great Revolutionary War era drinks from the then American colonies. Punches, flips, and nogs are great. Also the Stone Fence is a great drink and a favourite of General Ethan Allan which is made up of cider, rum, and a dash of bitters, a curiously refreshing combination best enjoyed following the opening of a can of whoop ass on the British at Ticonderoga!
On first appearance, the Singapore Sling looks like a tall iced tea. Perfect for the prohibition era
A bartender in Mexico suggested one at the bar. I enjoyed it (course, a resort waters theirs down)
I had one at the Long Bar in the Raffles Hotel, where it was supposedly invented. Women couldn't drink in public at the time, so it was made to look like fruit juice, and with a pink color, so it was deemed acceptable for them to drink. It cost 39 Singapore dollars (about $27USD), but it was delicious and refreshing!
Just a tip when making an old fashioned, it is customary to use a sharp knife to cut the orange rind off the fruit, but I like how you improvised and just chewed it up in chunks instead!
The Bloody Mary segment was Fu**ING hilarious !!!! 😂😂😂😂💚💚💚
Ciara is like the best Hype girl you could be seated next to lol.
i've had bloody mary's just not with alcohol (i can't have alcohol it's a medication thing) but i love them, i like most things with tomato taste.
Imagine if they saw the garnishes they put in Bloodys these days.
@@kidkazma5118 I’m sure they’d be losing their minds and be confused.
@@IDyce88 Virgin Mary, then :-)
I love Daquiris because of the looks I get when I tell people my state is known for drive-thru Daquiris. Of course I initially leave out the part where you're sill not allowed to drink them behind the wheel...
Darren slurping away at that daiquiri reminded me of the bobbing for potatoes incident, when he laughed in the tub. I thought he was only dangerous when he ate solid food, like in the dumpling shoot with Gràinne.
My go to cocktail is most definitely an Old Fashioned every single time. But, if I'm having a Bloody Mary I prefer it with Whiskey and tomato juice. I'm not much of a fan of Clamato unless I'm enjoying a Michelada with two limes. One of my favorite fun, but super sweet cocktails is the White Gummi Bear either as a shot or a full drink. Much love from Nevada 💜
The only time that I would hear about a Bloody Mary with any degree of regularity, was on the late 70's/early 80's sitcom "The Jefferson's", where George Jefferson's mother would always drink one on the show.
The Vodka Martini is my favorite. Because I do love olives - all kinds, they lend themselves to making a delicious drink. Try blue cheese stuffed olives for a fantastic treat!
I want to see these Tryers back for part 2, mainly because the most popular cocktail in America in the 1980s was the slippery nipple, which has the anise-flavored Sambuca in it
The Tryers need the “Long Island Iced Tea” experience…
The number one drink in th the list of cocktails that have caused college-age women to lose their virginity.@@FollowingfromafarBooth-jz4jq
@@FollowingfromafarBooth-jz4jq Ciara sure wants one.
I absolutely love an Old Fashioned and a Manhattan. Thanks to you guys I had my first gin martini olives and all. That drink packs a solid punch. I will say though if I were to go for a savory cocktail I’d go for a Bloody Mary. I do like a vodka martini with a twist or a lemon drop. I am really quite boring when it comes to drinks. I like whiskey on the rocks and white or red wine. Anything sugary is sickening and anything too dirty or too dry is too strong. I drink like an old man idk. Whiskey or wine, even rum like a dark and stormy or something or again just on the rocks and I’m happy.
The other theory on the "Vesper" Martini was Bond was using his flamboyant description of what is, frankly, a pretty disgusting Martini was he was using it to attract attention to his character and to distract the main villain. It is, technically, an undrinkably strong recipe he invents on the fly.
The other OTHER theory is that it was code for any of his own men "on the inside" so, for example, he orders that drink and the MI6 spy working the roulette table knows to press the button so that bond can win the game and collect the money he needs for the mission.
Bond was a chain smoker and likely had very little in the way of a sophisticated palate.
Well, if Ian Fleming knew anything, he knew booze. Many years of intense study there.
The most plausible explanation I have heard starts with the gin: Bond specified Gordon's. Now Gordon's at the time (not now) was 95 proof- unpleasantly stiff if you're drinking it essentially neat. Hence the deliberate dilution.;
The "James Bond drink" aka the Vesper, is made with 3 parts gin, 1 part vodka, 1/5 part Lillet with a twist of lemon peel.
Waiting for the 70's cocktail, the Harvey Wallbanger!
True! But YUCK!!!
I thought the 70s cocktail was the Piña colada
@@steveolson4123 I think they were more popular in the 80s.
@@rclaughlin that was the Slippery Nipple
Would the Hairy Buffalo be from the 90s, then?
Bloody marry is good but I prefer a ceasear. The key ingredients are celery salt, salt and pepper, Tabasco, a touch of horse radish to individual taste, a touch of olive juice or pickle juice again individual taste. Shaken really good with tomato juice or V8, for the ceasear use Clamato juice, garnish with celery, olives, or little gerkin pickles depending on the juice used
8:24 gotta love the honesty, Ciara. Stay classy, lol
One of my favorites: 'Long Island Iced Tea'. Apparently was made during Prohibition because it didn't look like an alcoholic drink - and it has 5 shots in it without tasting too strong...somehow. I used to drink these for free on the penny slots while in Las Vegas. You could get absolutely blitzed for $3.72
my fav' ............Ultimate Caesar Cocktail
½ lime
½ teaspoon celery salt
1 cup Caesar mix, like Clamato (or your favourite Caesar mix)
2 ounces vodka
1 teaspoon prepared horseradish
3 to 4 dashes Worcestershire sauce
3 to 4 dashes hot sauce, or to taste (I like Tabasco here, but you can use your favourite)
pinch freshly ground black pepper
ice cubes, enough to top glass
Garnish Ideas (optional)
Pickled green beans
Sliced salami
Sweet onions
Pimento stuffed green olives
Celery rib
Instructions
Wet the rim of a tall glass with lime (don't discard the lime because the juice will be used in your cocktail).
Place celery salt on a small plate. Invert the glass into the celery salt to coat.
To glass, add Caesar mix, vodka, horseradish, Worcestershire sauce, hot sauce, lime juice (from the lime half) and black pepper. Use a spoon and stir to combine. Top with ice cubes (I like to give everything another little stir).
On a wooden skewer (big enough to cover a little more than the width of your glass), garnish as desired. Place over top of your glass. Add a celery stick to your cocktail (great for stirring and enjoying). Serve and enjoy!
Spot on! Perfect receipe!
Martini originated in Martinez, CA. It was simple to make with few ingredients and was refreshing in hot climates as well as cold. After the war, tons of GI's recall drinking it and it was made even more famous by the movie, "It's a Wonderful Life", which featured Martini's bar......
American bloody Mary’s go WILD.
I’d kill for a blood Mary 😂 sssooo good
I think Ciara would like a Smoky Caesar - a regular Bloody Caesar is as mentioned in the video a Bloody Mary with clamato instead of plain tomato juice, the smoky part is by replacing the normal vodka (or gin) with a very smoky scotch whisky, like an Ardbeg 10. It's my favourite variation that I've had so far.
Well, I think we now know what Callyanne's kryptonite is, the olive locks her up mid chew...lol.
I love a Singapore Sling, and it was so fun to try one at the Raffles Hotel in Singapore.
The Bloody Mary was invented by a French bartender, working at the New York, in Paris. The best Daiguiris are made on the rocks (no crushed ice), with rum, a little simple syrup, and lime juice. We used to make them in the Anthropology/Archaeology lab, served in beakers. The ethno crowd liked the crushed ice version.
Love original lime daiquiris. Yum
Try a Light House. About a 2 Oz. Straight up shot variation. Learned this at Harvey's casino Stateline Nevada. (Lake Tahoe) 1975.
The clam juice version is a Bloody Caesar.
Try a Ceasar, a Canadian varient of the bloody mary, kinda, swap out the tomato juice with clamato, clam juice and tomato together, and the lemon with pickel brine and a dash of tobasco and worchestershire sause, rim the glass with celery salt, garnesh with celery or pickelled asparagus. Friend of mine also adds in pineapple juice. Super tasty.
Gonna be 1000s of guys walking around beaches in Ireland with daiquiris. 😁
8:00 - when my dad tended bar, he learned to use V8 in Bloody Marys, which gives it a slightly different flavor, and we were never that much into Tobasco sauce. But V8, bitters, and vodka with brunch? Family tradition (once we all were of legal age 😉)
You know the video will be good when you see Callyann. 👍
Clamato from Mott's in Williamson NY. Favorite of our friends from the north...Oh Canada my home and native land.....
There is nothing problematic with shaking a martini. Shaking allows them to get colder faster and may dilute it a touch. The only cocktails, to my knowledge, that you actively avoid shaking involve sweet vermouth, which becomes bitter and cloudy when vigorously aerated. So, you can shake a martini, but never shake a manhattan.
A very slightly dirty martini with blue cheese olives is my favorite
General rule of thumb is citrus=shaking no citrus is stirring. Shaking changes the texture of the drink, shaking also dilutes more than stirring and most stirred drinks are spirit forward do generally require less dilution
It's amazing to see how many overseas are aware of our American history, while so many of today's American generations don't know jack-diddly about it. My hats off to ALL of you.
Anyone who would use *garlic olives stored in oil* to make a vodka martini deserves to be sequentially, vigorously tea-bagged by every actor who has ever played James Bond. Even the dead ones. *Especially the dead ones.*
Her face at the clamato ... lol I'm canadian. I love a Ceasar... which is rimmed with celery salt clamato Worcestershire sauce tabasco sauce celery stick or spicy pickle or spicy pickled green beans....
Midwesterner (US) here. The Old Fashioned is the state cocktail of Wisconsin, except they make it with brandy instead of bourbon or rye. Wisconsinites consume the most brandy per capita in the US. And Bláithín is totally right about good Bloody Marys vs. mediocre ones. The former owners of a local bowling alley used to make a killer Bloody Mary, and for a couple of years my brother and I had a Sunday ritual of going out for breakfast with bowling and Bloody Marys afterwards.
You can make an Old Fashioned out of any spirit, really, and bitters are the ketchup and mustard of cocktails. I like a rum old fashioned, myself. 2oz Demerrara rum, black walnut bitters, and a barspoon or two of simple.
Also, we muddle the fruit into the drink, and add soda.
7 up or sprite for an old-fashioned sweet.
Squirt or other sour citrus for old-fashioned sour
and just club soda for an old-fashioned press.
8:24 😅 Quote of the day! 😂
I'm American and I appreciate cocktails.
When you go to an ole smoky bar in TN you get to do sample shots of Moonshine for $5 a person. The first one they startes us with was White Lightning. That one is 100 proof and is like drinking straight ethanol.
Harvey Wallbanger from the '70's
Ah just posted about it, but I thought it was from the '50s for some reason, hope it's in the next video for the later decades.
Rum and Coke
The key to a good Bloody Mary is a dash of Worsteshire sauce and a few good glugs of pickle juice. Season with pepper as well.
AMERICAN BARTENDER HERE..." Clamato Juice" is ONLY used in a Bloody Caesar cocktail created and consumed primarily in Canada. It typically contains vodka, CLAMATO, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime
They are pretty common on the canada border too but thats not to say people like them. I think its more of a dare thing
And SO superior to a bloody mary in every way.
If you get bloody mary in Wisconsin, you get a lunch in the glass. The put celery, smoked sausage, pickle spear, sometimes a hard boiled egg. Cheese.
I want to see them try a Grasshopper. They were popular in the 50's and 60's. I drank them in the early 80's before I switched to Southern Comfort and 7 with a twist of lime.