From the cereal box... Makes one big loaf. 1 1/3 cups whole milk 2/3 c grape-nuts cereal 2 c sifted All Purpose flour 2 1/2 tsp baking powder 1 1/2 tsp salt 2 c sugar 1 lg egg, well beaten 3 Tbsp shortening, melted Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Cool completely. Wrap in waxed paper and store several hours or overnight before slicing.
From the cereal box... Makes one big loaf.
1 1/3 cups whole milk
2/3 c grape-nuts cereal
2 c sifted All Purpose flour
2 1/2 tsp baking powder
1 1/2 tsp salt
2 c sugar
1 lg egg, well beaten
3 Tbsp shortening, melted
Heat milk until almost, but not quite boiling.
Pour milk over cereal and let stand until cool.
Sift flour once, measure, add baking powder, salt, and sugar, and sift again.
Add egg and shortening to cereal mixture and mix well.
Then add flour mixture and stir enough to dampen flour.
Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper.
Bake in moderate oven (350°F) 1 hour, or until done.
Cool completely.
Wrap in waxed paper and store several hours or overnight before slicing.