Відео

We don't need to know about your anxiety unless its a focus of this channel.

Thank you for a fun and wonderful series!! Please do stay with this! Very entertaining and educational. I really enjoyed watching and learning. Helping me to build confidence. Your hubby was great! I loved his thoughtful in depth observations and smiles and appreciation to you with his food analysis!! Keep you the great work and keep these videos coming!! I hope you are having an much fun doing them as I had watching them!

Hello would you recommend this book I want to get off Amazon but want to make sure worth it want to start cooking more for my 2 boys

Yes molasses is still a thing, stores sell it. Subscribed.

What a great channel! My aunt had a library FULL of cookbooks from around the world.

Tried this tonight, it tasted exactly like my favourite takeaway, so incredibly yummy. I snuggled up on the couch with the Irish weather (lots of wind and rain at the moment) and we watched Stand By Me and the Summer of 84! Great times, thank you Erica 😆

Hey 👋 nice video ☺️ New subscriber here. ✅✅

You're an inspiration. I suffer from really bad anxiety and your videos are so calming (and informative). Keep up the good work, I know that you'll complete your challenge!

From the cereal box... Makes one big loaf. 1 1/3 cups whole milk 2/3 c grape-nuts cereal 2 c sifted All Purpose flour 2 1/2 tsp baking powder 1 1/2 tsp salt 2 c sugar 1 lg egg, well beaten 3 Tbsp shortening, melted Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Cool completely. Wrap in waxed paper and store several hours or overnight before slicing.

That was an amazing show.