I use this Cusinart Belgian waffle maker, which I love because makes it makes 4 waffles!: www.amazon.com/gp/product/B00EQT6EBU/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=nicksize-20&creative=9325&linkCode=as2&creativeASIN=B00EQT6EBU&linkId=cb61c354759fc745f296e3fd1eb35e42
Thank you so much! The waffles freeze beautifully. Store them between sheets of parchment or wax paper (which will make it easier to grab one at a time), then reheat them in a toaster oven or regular oven. I hope you enjoy!
I'm not so adventurous to make such thin Waffles. How would I Thicken them out to hold more Syrup? I read that we could add Banana to make them Sweeter? Was your Cuisinart Waffle maker more Traditional on the thin side? Thanks for a Vegan option. To each their own taste rules!
Hi there, and thanks for your comment!! These are savory waffles so are better suited for savory foods instead of syrup. However, you can always add more sugar if you prefer them a bit sweeter! The batter is naturally thin, which allows the chickpea flour to crisp up. However, you can add more batter to the pan for a slightly thicker waffle. Just don't go too thick, otherwise it might not get crispy. Happy cooking!
@@AffordableREI I love topping them with sautéed greens (or any other veggies), drizzled with tahini sauce or yogurt! I often add a fried or poached egg as well. You can also top them with this easy ratatouille: ua-cam.com/video/JSCAGlthcLQ/v-deo.html
Greetings: Unique one, I am eating it right now. It taste so delicious😋. Thanks again! Have a fantastic evening and weekend as well…💚👆🏾💫
Thank you so much for letting me know! Enjoy, and have a wonderful weekend as well ☺
@From Scratch Fast You are more then welcome.. 💚👆🏾🏆
Really great and simple recipe.
Thank you!
Wow! They look so delicious 😋. Thank you so much, Queen! Stay encouraged daily! Peace for now…👆🏾💚
Thank you so much, Alesia! ❤
@@FromScratchFast You are truly welcome, Unique One! 👆🏾💚😋. I will be trying this delicious looking recipes soon!!
looks really easy
i might try
I hope you do! ☺️
Yummy!! Please, can you tell me what waffle maker you have?
I use this Cusinart Belgian waffle maker, which I love because makes it makes 4 waffles!: www.amazon.com/gp/product/B00EQT6EBU/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=nicksize-20&creative=9325&linkCode=as2&creativeASIN=B00EQT6EBU&linkId=cb61c354759fc745f296e3fd1eb35e42
Thank you so very much 🙏🏼
can you store them? if so then how could i store them for longer? Btw loved the recipe, thank you soo much
Thank you so much! The waffles freeze beautifully. Store them between sheets of parchment or wax paper (which will make it easier to grab one at a time), then reheat them in a toaster oven or regular oven. I hope you enjoy!
nice recipe , but wondering isn't it better to add couple spoons of oat flour?
How long could I leave the batter in the fridge?
You could refrigerate the batter for up to 1 day!
Any idea to make them sweet?
is it okay if I keep the batter in the refrigerator?
Yes but the olive oil will cause the batter to thicken; just let it come to room temperature before cooking!
What is the measure for every ingredient? Thanks
Hi Natalia, you can find all the measurements at this link! fromscratchfast.com/chickpea-waffles/
I'm not so adventurous to make such thin Waffles. How would I Thicken them out to hold more Syrup? I read that we could add Banana to make them Sweeter? Was your Cuisinart Waffle maker more Traditional on the thin side? Thanks for a Vegan option. To each their own taste rules!
Hi there, and thanks for your comment!! These are savory waffles so are better suited for savory foods instead of syrup. However, you can always add more sugar if you prefer them a bit sweeter! The batter is naturally thin, which allows the chickpea flour to crisp up. However, you can add more batter to the pan for a slightly thicker waffle. Just don't go too thick, otherwise it might not get crispy. Happy cooking!
@@FromScratchFast what do you mean by savory foods? What would you suggest?
@@AffordableREI I love topping them with sautéed greens (or any other veggies), drizzled with tahini sauce or yogurt! I often add a fried or poached egg as well. You can also top them with this easy ratatouille: ua-cam.com/video/JSCAGlthcLQ/v-deo.html