I can be a bit of a food snob at time. But I consider it a kind of blessing when I prefer cheaper versions of foods. It means I get to have them more often
Tbf, very few restaurants sell an A5 wagyu like a steak lol. Most of the time its either in small bite size so that the fats isn't overwhelming, it is also cooked slowly for the fats to render out which they usually use to cook fried rice while the main beef will at most be around 120g-160g before cooking and around 80g-120g after cooking. Another popular style is having it be sukiyaki/shabushabu style which is letting it cook in a vegetable broth for 20-30secs before pairing it with rice. This is why most of the time, expensive restaurants end up using australian/american mixed-breed wagyu so to have that distinct fat flavour without it devolving into tasting nothing but fats.
I love Salisbury steak, too. It’s just funny because it shows how subjective taste is. Also, not everyone is a steak guy/girl. I prefer burgers myself.
@@GRAITOM nah I think he just has the palate of an 8 year-old lmao. He always ranks things he liked in his childhood much higher regardless of actual quality. His taste hasn't grown up and he seems overall very risk-averse and familiar comfort-seeking when it comes to physical sensations.
To be fair I hate wagyu and I love steaks, might be cause I’m from Texas and I just goto Texas road house so I’m used to regular sirloins and stuff like that, but the wagyus unique taste is way too much for me I’m not a fan at all
im sure a lot of people in this comment section talking about how can he rank the wyagu so low, never even tried a real wyagu and are just being shocked about the placement just because of the sticker price that the wyagu holds. on top of that, taste is subjective, and sticker price doesnt dictate what tastes better to other people. so many steak people are so pretentious. I would love to see a world where Salesbury steak is 300 an oz and wyagu is 4 a pound. im sure all steak people would be talking about how salsbury is the ultimate steak and wyagu is complete garbage lol
i had a 200 dollar wagyu steak (from the butcher, not from a restaurant) and it is so aggressively unique that you shouldn't even eat it when you 'want a steak' - but its also so aggressively unique that everyone should buy one once.
Ive had the A5 wagyu and i agree with charlie, basically like eating beef flavored butter. Melts in your mouth the same way a stick of butter would just with beef behind it. Not something to eat often or alot of just special occasions for a few bites
@@galaxyvulture6649no. The steak is the butter. Like the actual meat of the steak falls apart and melts like butter. Adding butter wouldn’t change the structure of the meat. Like one of the dudes in the video said, it’s most comparable to fatty fish like salmon, since it doesn’t require chewing to just kinda melt away
@@shwitz3614 I get what you are saying but in my experience, most children hate the fat on steaks, pork chops , ect. None of my neices or nephews will eat fat on steak even though the parents will. When I was a kid I hated the fat, parent's would always cut it off the edge of the meat for me, I'm still not a huge fan of the fat but now that I'm an adult Ill eat it, not nearly as picky.
Calling all entrepreneurs; we need some new fast food chains to open up so we can get these boys back in their element. The amount of joy and time spent describing the Salisbury Steak is telling.
Man what an intro. The stock song and footage and then Charlie waving plastic cutlery around, “Hi!” And Matt lookin like an extra in Saving Private Ryan or some shit. Love it.
can you do chain restaurant burger/ signature food (Jerma southwestern eggrolls)? I feel like I haven’t been to an apple bees, Chili’s, ihop, red robin etc since I was a kid but always remember liking it.
its so crazy to me that I'll still listen to charlie's food opinions on this tier list despite me disagreeing with his every tierlist video he made since 😂😂😂
Just for some clarification. Wagyu breed cows are no longer sold directly to other countries and Japan keeps them all in Japan. A while back when they DID sell Wagyus to other countries, the takers were Australia and America. We had full blooded Wagyu cows at one point, but since then we've only been able to breed Wagyu ourselves, not buy new full blooded. So out of the approx 40 million cows in America, less than 3000 of them are actually full blooded Wagyu. However, if there's even 1/16 Wagyu blood in a cow raised in America, they will call that American Wagyu. We have no grading system like the A1-A5 in Japan or the marbling score 1-9 of Australia. In America, it's either "yes it's American wagyu" or "no it's not." This gives a wide variety of quality across the country when you buy American Wagyu; it could be great stuff, and it could be shit.
GOATBURRY SAUCE + I ASKED + YOUR CONTENT IS BETTER THAN MINE + WATCH OUT WHEN YOU SEE ME ON THE STREETS, I ONCE GOT BEATEN BY A 16 YEAR OLD IN A STREET FIGHT
Very basic guide for steak newbies: If you want more meat with a little fat, go for a sirloin. Lots of fat? Ribeye. Something in the middle? NY Strip. Marbling is nice because it evens out the flavor across the whole steak and affects the tenderness. Let your steak rest for a few minutes after it comes off the grill it allows the juices/flavor to redistribute internally. Rare steaks will be very soft, red and naturally-flavored; well done steaks will be gray, firm and include a 'charcoal-y' taste. Medium-rare (pink-red in the middle, crust on the outside) is considered the chef's standard and a good place to start if you're not sure how you like your steaks done. Steak seasonings exist but often black pepper and perhaps a little salt will do you just fine if you're looking to add a little flavor.
Also something to note is that American cuts of beef are competely different to the British cuts. My favourite cut is the rump, which is the same as an American sirloin but different to the British sirloin.
If you're new to steaks then the best piece of advice is to NEVER GO ABOVE MEDIUM WELL. Medium rare is the best by far. Well done completely ruins the steak.
Steak choice is always so contested. It all depends on the pallet eating the food. If the A5 is as melty as they say I might not beable to eat it because I have issues with some soft textures in food my current steak of choice is a Ribeye but I haven't had a real wagu steak before closest I've come wast the Arbys Wagu burgers which I know isn't going to feel or taste anything like a steak
I've had a lot of A5 wagyu. It really does just explode when you bite it and melt. It's a different kind of fat compared to normal cows, so it has a different flavor as well. It's delicious, but yes very soft.
I agree, if I'm gonna eat a steak I want it to be mostly meat not mostly fat. I don't like the texture of fat so if the A5 Kobe Wagyu is mostly fat then that'll be a hard pass.
Yeah, I’m in agreement with Charlie here. I like it cooked with the fat, not so much eating the fat - texture and taste always doesn’t sit right with me.
Wagyu fat isn't like the fat band on you get on some steaks though. It's very evenly spread out. Unless you have the palette of a toddler like Charlie or Matt you'd probably like it (like every other person in the studio lmao)
The fat on a steak like a NY strip or ribeye is generally meant to be cooked down. Use tongs and put the fatty parts on the skillet/grill. Let the fat sear and turn brown before you ever sear the steak. If you pull your steak off and it still had a giant fat cap, youve 100% wasted flavor
We got to cook some steaks together!
You better bring Chef Rush with you next time, you magnificent beast!
Please help these hooligans to some real steaks
King Guga himself!! You need to make this happen
Guga is here⁉️🔥💯
Can’t wait!
Eating wagyu with plastic cutlery is peak Charlie and Matt production
I have a coworker who cooked A5 Kobe beef with a sous vide. All the fat melted out and the whole thing turned to mush. Proper preparation is key
i mean, at actual wagyu restaurants you tend to eat it plastic chopsticks so
@@presidentbutterpudding4025 what's an "actual wagyu restaurant" ??
Wagyu is just a breed of cattle, you can raise them anywhere...
@@presidentbutterpudding4025 first time hearing of plastic chopsticks for wagyu, never been though
@@presidentbutterpudding4025 Not in actual wagyu restaurants I have eaten at.
Charlie loving the $4 Salisbury steak while hating pretty much all the expensive steaks is hilarious
hes just like me fr
I can be a bit of a food snob at time. But I consider it a kind of blessing when I prefer cheaper versions of foods. It means I get to have them more often
Tbf, very few restaurants sell an A5 wagyu like a steak lol. Most of the time its either in small bite size so that the fats isn't overwhelming, it is also cooked slowly for the fats to render out which they usually use to cook fried rice while the main beef will at most be around 120g-160g before cooking and around 80g-120g after cooking.
Another popular style is having it be sukiyaki/shabushabu style which is letting it cook in a vegetable broth for 20-30secs before pairing it with rice.
This is why most of the time, expensive restaurants end up using australian/american mixed-breed wagyu so to have that distinct fat flavour without it devolving into tasting nothing but fats.
I ASKED + YOUR CONTENT IS BETTER THAN MINE + WATCH OUT WHEN YOU SEE ME ON THE STREETS, I ONCE GOT BEATEN BY A 16 YEAR OLD IN A STREET FIGHT
I love Salisbury steak, too. It’s just funny because it shows how subjective taste is. Also, not everyone is a steak guy/girl. I prefer burgers myself.
Charlie giving a 350 dollar wagyu a F tier gotta be the most Charlie thing ever.
sometimes i think he is trying to be edgy on purpose
@@GRAITOM nah I think he just has the palate of an 8 year-old lmao. He always ranks things he liked in his childhood much higher regardless of actual quality. His taste hasn't grown up and he seems overall very risk-averse and familiar comfort-seeking when it comes to physical sensations.
To be fair I hate wagyu and I love steaks, might be cause I’m from Texas and I just goto Texas road house so I’m used to regular sirloins and stuff like that, but the wagyus unique taste is way too much for me I’m not a fan at all
@@1woozy 100000% nailed it
im sure a lot of people in this comment section talking about how can he rank the wyagu so low, never even tried a real wyagu and are just being shocked about the placement just because of the sticker price that the wyagu holds. on top of that, taste is subjective, and sticker price doesnt dictate what tastes better to other people. so many steak people are so pretentious. I would love to see a world where Salesbury steak is 300 an oz and wyagu is 4 a pound. im sure all steak people would be talking about how salsbury is the ultimate steak and wyagu is complete garbage lol
We know Charlie's and Matt's taste buds are not trust worthy.
After getting burnt multiple times
Everybody disagreed with charlies tastebuds on that A5 Kobe beef WAGYU
Charlie has got the worst taste when it comes to food tbh@@Simply-Director
Especially charlie's. They're straight up broken
going to have to try burger king now...
9:01 why does charlie's laugh look like what a ventriloquists puppet looks like when its laughing
i was gonna comment this too haha!
Mixed brain signals because he was chewing on the knife, I think
nah that's just how he laughs
You know why
A friend of mine told me this about myself years ago and I still think about it when I laugh
A Guga Critical collab would go so hard
they're in the same state. this could easily happen
@@PhoKingNick That would be so amazing Giga just having a foodgasm while Charlie and Matt are at the verge of spitting it out would be priceless
Yeah I don’t trust how these hooligans cooked these steaks
That gufa guy fucking sucks
MAKE THIS HAPPEN, SPAM GUGA
Charlie looking for reassurance and getting completely rejected is one of the best things I've seen but have no clue why
2 things you overspend on
1. A rifle scope
2. A good steak
You'll never know what I typed
Looks like someone took an idea from Steak and Eggs Podcast
@@Arthur-nd6dncertified yapper
Facts, but hunting your steak is better
i had a 200 dollar wagyu steak (from the butcher, not from a restaurant) and it is so aggressively unique that you shouldn't even eat it when you 'want a steak' - but its also so aggressively unique that everyone should buy one once.
Missed Guga collab opportunity
FR
@@succman6020 no
came to the comments specifically to look for guga
@@MoguilClips?
@@msjkramey @
I don't trust Charlie's taste buds anymore after that salisbury steak
Salisbury steak is great when you don’t have a bum yapping
You didn’t eat it
@@Arthur-nd6dnbros a bot but decided to reverse the norm
Salisbury steak is good but the one in the video looked microwaved
@@mogosa5674he’s half a bot, he had a relevant reply then he used the ctr c ctr v
the existence of this video single handedly tarnished the reputation of the moisture meter forever.
“You save that for the troops” killed me
7:26 feels like a POV
I ASKED + YOUR CONTENT IS BETTER THAN MINE
i opened my mouth
You and Matt really need a good mythical morning style channel with this kind of content, it would be a hoot and a holler!
It should be called "Moisty Food"
“Seasoned with the essence of crust” was a beautiful line
Charlie's taste buds are on a budget, Matt's are living the high life - the steak showdown we never knew we needed! 😄
Wagyue is literally just the plot of Promised Neverland
This was so entertaining for no reason other than seeing a few folks having fun
ain't nobody axed for your opinion
Ive had the A5 wagyu and i agree with charlie, basically like eating beef flavored butter. Melts in your mouth the same way a stick of butter would just with beef behind it. Not something to eat often or alot of just special occasions for a few bites
So basically it would be the same if you added more butter to your steak?
That means either I didn't have A5 or I just had more meaty A5, because it did not taste like that to me.
@@galaxyvulture6649no. The steak is the butter. Like the actual meat of the steak falls apart and melts like butter. Adding butter wouldn’t change the structure of the meat. Like one of the dudes in the video said, it’s most comparable to fatty fish like salmon, since it doesn’t require chewing to just kinda melt away
rhett and link look different today
Anything Charlie uploads is gold.
Shocker. Charlie has the palette of a toddler to nobody’s surprise
100% anyone who doesn't love a greatly grilled steak is not someone I would like to associate myself with
@@legionandsons8763 kind of like people who hate dogs, lol.
just like his take in video games
His take is that he like more meat and less fat that is literally the opposite of a child who wants fat and suger and shit
@@shwitz3614 I get what you are saying but in my experience, most children hate the fat on steaks, pork chops , ect. None of my neices or nephews will eat fat on steak even though the parents will.
When I was a kid I hated the fat, parent's would always cut it off the edge of the meat for me, I'm still not a huge fan of the fat but now that I'm an adult Ill eat it, not nearly as picky.
watching just normal blogs with low edition its so refreshing. Never thought we would end here lol
this is actually really funny lol
Dollar tree has steak for $1.25
You'll get dysentery
Never seen anyone eat streak with plastic utensils.
At a bbq?
@@SlabbyMess Bro's probably never been to a bbq/party that served steak
@@4547466sorry not all of us are rich as fuck and can afford to buy a shit ton of steaks for a party
I thought the exact same thing
Yeah that's a crime. I only ever did it once when I had to after ordering takeout and it was very difficult and annoying. It is doable though.
The crustier on the outside and soft on the inside is awesome
Peppercorn and whiskey. ;)
Calling all entrepreneurs; we need some new fast food chains to open up so we can get these boys back in their element.
The amount of joy and time spent describing the Salisbury Steak is telling.
Charlie's tier lists are my fav content
That intro music is too relaxing and nostalgic.
I’m ready for Charlie cooking arc
Epic. Great to have a tier list to watch right now.
MY CONTENT IS BETTER
I would love to see Guga try this 😂
This production quality is top tier
These videos are so much fun lol
Man what an intro. The stock song and footage and then Charlie waving plastic cutlery around, “Hi!” And Matt lookin like an extra in Saving Private Ryan or some shit. Love it.
the outro killed me like straight out of some scuffed sitcom 🤣🤣
Please do more content like this :)
Literally was watching the food tier lists and saw this come out lmaoo
another shit bot
I lowkey read the title as snacks and was very confused when the intro was footage of steaks grilling lol
the clips of the steaks cooking in the beginning look just like the cut scenes they use in Dragons Dogma 2 lmaoo
1:00 his lizard person mask dropped for a second
can you do chain restaurant burger/ signature food (Jerma southwestern eggrolls)? I feel like I haven’t been to an apple bees, Chili’s, ihop, red robin etc since I was a kid but always remember liking it.
Charlie keep jumpscaring us with edits every now and then , its scarier than any horror game he played
This was a good opportunity to invite Asmon for a collab lol
watching these videos are one of my greatest joys
That is not a good thing.
That's really sad.
its so crazy to me that I'll still listen to charlie's food opinions on this tier list despite me disagreeing with his every tierlist video he made since 😂😂😂
the little speedy of Matt is awesome !
I like how the video opened up with the cooking cutscene from dragons dogma 2
Intro got me rock hard gyatt damn
That outro tho 💥
Just for some clarification.
Wagyu breed cows are no longer sold directly to other countries and Japan keeps them all in Japan. A while back when they DID sell Wagyus to other countries, the takers were Australia and America. We had full blooded Wagyu cows at one point, but since then we've only been able to breed Wagyu ourselves, not buy new full blooded. So out of the approx 40 million cows in America, less than 3000 of them are actually full blooded Wagyu. However, if there's even 1/16 Wagyu blood in a cow raised in America, they will call that American Wagyu. We have no grading system like the A1-A5 in Japan or the marbling score 1-9 of Australia. In America, it's either "yes it's American wagyu" or "no it's not." This gives a wide variety of quality across the country when you buy American Wagyu; it could be great stuff, and it could be shit.
love this content. the editing style kicks ass. bet you guys would love huli-huli chicken made with skinless chicken thighs.
“You save that for the troops” killed me haha
Charlie forgot Asmon's $2 steak
yeah, it would've been really funny if they made the exact asmongold recipe and didn't tell charlie & matt that it's asmon's steak
@yalcinthenoob yeah it would be great to see how that would have been rated
That Antiques Roadshow shot with the rotating plate is an A+
loving the speedy matt!
What absolute banger is used in the intro?
I ASKED + YOUR CONTENT IS BETTER THAN MINE + WATCH OUT WHEN YOU SEE ME ON THE STREETS, I ONCE GOT BEATEN BY A BY A 16 YEAR OLD IN A STREET FIGHT
WHO ASKED + MY CONTENT IS BETTER THAN HIS + I MAKE THE BEST STEAKS + I ONCE BEAT SOMEONE ALMOST TO DEATH WHEN I WAS 16 YEARS OLD
@@WhatIsTheHeat IS BRO THE 16 YEAR OLD THAT I FOUGHT⁉️🗣🔥💯😲
I'm so jealous 🥺 Those look great!
I ASKED + YOUR CONTENT IS BETTER THAN MINE
Keep up the good work big moist I love the review videos
To be frank, I agree with Charlie
The super expensive kobe wagyu is way too oily and the way it melts ruins the texture
Probably depends also who cooks the steak
GOATBURRY SAUCE + I ASKED + YOUR CONTENT IS BETTER THAN MINE + WATCH OUT WHEN YOU SEE ME ON THE STREETS, I ONCE GOT BEATEN BY A 16 YEAR OLD IN A STREET FIGHT
Very basic guide for steak newbies: If you want more meat with a little fat, go for a sirloin. Lots of fat? Ribeye. Something in the middle? NY Strip. Marbling is nice because it evens out the flavor across the whole steak and affects the tenderness. Let your steak rest for a few minutes after it comes off the grill it allows the juices/flavor to redistribute internally. Rare steaks will be very soft, red and naturally-flavored; well done steaks will be gray, firm and include a 'charcoal-y' taste. Medium-rare (pink-red in the middle, crust on the outside) is considered the chef's standard and a good place to start if you're not sure how you like your steaks done. Steak seasonings exist but often black pepper and perhaps a little salt will do you just fine if you're looking to add a little flavor.
Also something to note is that American cuts of beef are competely different to the British cuts.
My favourite cut is the rump, which is the same as an American sirloin but different to the British sirloin.
If you're new to steaks then the best piece of advice is to NEVER GO ABOVE MEDIUM WELL. Medium rare is the best by far. Well done completely ruins the steak.
This HEAVILY depends on how well you cool the steak and the doneness of each steak should be as equal as possible.
intro was the bbq uncle championships highlights fr
No Guga collab? Sadge, Charlie.
Guga himself commented on the video so it might happen
Guga would be a great guest
Bro that opening gave me Bob Ross vibes so much. Low key loved that style.
steak with plastic utensils is a crime
YES
😂 agree
No.
no it's not
No, the added danger of the plastic fork prongs breaking in the steak and leaving sharp needles inside is fun
Steak choice is always so contested. It all depends on the pallet eating the food. If the A5 is as melty as they say I might not beable to eat it because I have issues with some soft textures in food my current steak of choice is a Ribeye but I haven't had a real wagu steak before closest I've come wast the Arbys Wagu burgers which I know isn't going to feel or taste anything like a steak
I've had a lot of A5 wagyu. It really does just explode when you bite it and melt. It's a different kind of fat compared to normal cows, so it has a different flavor as well. It's delicious, but yes very soft.
I ASKED + YOUR CONTENT IS BETTER THAN MINE
all food depends of the palate eating the food lol
If you can handle the fat content on a ribeye, youd be alright with wagyu
@@AustinC-ul3vq A5 wagyu is not even remotely similar to a standard prime ribeye.
tier list every strain at your local dispensary
This is a great upload on my birthday, now i know which steaks I should make. Thanks Big Moist!
Don’t trust the guys who preferred the taste of my dogs shit when she’s sick over A5 Wagyu
Happy birthday I will come back in a year to wish you happy birthday again
Do a video with Guga!
was about to tag guga lol they both reside in Florida too?!
Guga himself commented on the video so it might happen
i have never seen salisbury steak that looks like that
same, whenever my mother makes it it looks like a big hamburger with gravy and mushrooms, the meat never changes color.
You guys didn't grow up eating food from the frozen aisle of Dollar Generals and Piggly Wiggly.
You guys need to do a least expensive to most expensive bourbon taste test video. That would be absolutely barnacles. 🔥
Should do a steakhouse tier list.. Outback, longhorn, Texas Roadhouse, stuff like that
Delete this video until guga cooks the steaks
POV: the homeless guy watching me and my friend after we told him we had no spare money
You seem like a good person.
About the most unfunny thing anyone has ever said.
@@benjicb6481 That's mean
Bro thinks he's funny
On a hiatus from Charlie, but lately some bangers have pulled me back in.
Just a helpful tidbit of the day you can go live via shorts
Bro Charlie and Matt and the crew are the most naturally funny people I’ve seen on youtube.
Not getting Guga or Max the meat guy for this was such a miss
loving the B roll
This intro music gave me ptsd to the soap operas my mom used to watch every day at noon.
Respect to Charlie for posting this after Ramadan 🙏🔥
Crazy how I am stronger than 3 kids as a girl 😭
@@itz_me_aziza_21 Crazy how I didn't ask
@@itz_me_aziza_21boooooooo
My farts are better than Charlie's farts.
💯🗿
I can hear my wallet crying as I’m watching this video
the first shot looked like the dragons dogma 2 cooking cutscene
I feel like Charlie's passing off dinner as a business expense with these videos now
I ate chicken and fries while watching this, YOUR WELCOME
Charlie has the best job in the world. Reviewing food & video games for his content. What a legend
Crazy how I am stronger than 3 kids as a girl 😭
My horses are better than Charlie's 🐴
I love it when the normal video is pretty quiet and the intro is ear rape levels of volume.
Charlie’s gag made me fucking cry
There is no blood in steaks..
Ya'll gotta get Guga in here to make you some steaks...
I ASKED + YOUR CONTENT IS BETTER THAN MINE + WATCH OUT WHEN YOU SEE ME ON THE STREETS, I ONCE GOT BEATEN BY A 16 YEAR OLD IN A STREET FIGHT
@@Arthur-nd6dn umm, what?
Its a bot just ignore @viracocha03
Myoglobin. Please ignore the bots. Thanks.
@@viracocha03it’s a bot
Charlie: I don't eat steak that much..
Also Charlie multiple times: "I'd recognize this steak anywhere"
Crazy how I am stronger than 3 kids as a girl 😭
@@itz_me_aziza_21Being stronger that three kids isn't exactly the flex you think it is lmao
@@itz_me_aziza_21 Don't watch out for me on the streets, I once got beaten by a 16 year old in a street fight🔥
Seeing them both eat without a proper steak knife is beyond silly to me. Love this food review!
Just left the hospital yesterday. Wasn’t able to eat/drink for 6 days.
I am happy for you both.
Glad you aren't dead.
You better now?
Hope you get better bro🙏
I have a birthday coming up and all I want is a great steak. I consider this valuable research for my wallet.
Unless you have the taste of a toddler don’t. Have a good birthday👍
I agree, if I'm gonna eat a steak I want it to be mostly meat not mostly fat. I don't like the texture of fat so if the A5 Kobe Wagyu is mostly fat then that'll be a hard pass.
Wagyu is 45 to 60 % fat..
Yeah, I’m in agreement with Charlie here. I like it cooked with the fat, not so much eating the fat - texture and taste always doesn’t sit right with me.
I ASKED + YOUR CONTENT IS BETTER THAN MINE + WATCH OUT WHEN YOU SEE ME ON THE STREETS, I ONCE GOT BEATEN BY A 16 YEAR OLD IN A STREET FIGHT
Wagyu fat isn't like the fat band on you get on some steaks though. It's very evenly spread out. Unless you have the palette of a toddler like Charlie or Matt you'd probably like it (like every other person in the studio lmao)
The fat on a steak like a NY strip or ribeye is generally meant to be cooked down. Use tongs and put the fatty parts on the skillet/grill. Let the fat sear and turn brown before you ever sear the steak.
If you pull your steak off and it still had a giant fat cap, youve 100% wasted flavor
The editing on these videos are S Tier as always
This is the video we’ve been waiting on
That Kobe beef travelled over the entire pacific ocean to be eaten by a "Don't eat red meat kinda guy" XD
It’s probably an american kobe instead of a Japanese one