Richard I just love this this is what I really wanted for Christmas and my mom bought me something else but I was my I've had a thought of what it would look like and that's what I wanted it to be a flat stone or flat grill whatever you call it that's so cool where did you get that through Amazon that's nice I want to check it out all right you did great again take care
It comes with a booklet of how to use it and they give a few recipes, but it does not list temperatures. That just comes with knowing what temp to cook foods and trial and error. You'd love this thing! Here's a general guide to help you: Low heat is 200° F to 300° F - for slow cooking and smoking. Medium heat is 300 ° F to 400 °F - for cooking chicken, vegetables, omelets and pancakes, steaks or oil frying. High heat is 400° F to 600° F for searing meat. Thanks as always for watching.
@@RICHARDINTHEKITCHEN Thank you Richard. I like the fact that you can use it indoors or Outdoors. When I bought my Masterbuilt electric grill for outside only oh, there were no instructions on how to use it. That's why when you show those videos for the grill outside I always ask what temperature.
The smoker is somewhat like a grill, but it's designed to cook some foods low and slow. It works well with tough cuts of meat that require longer cooks at low temps. The Blackstone is a griddle, which is a flat surface like they have in diners. The regular Blackstone is cold rolled steel and requires ongoing seasoning to keep it non-stick. The electric griddle is also flat and is coated ceramic titanium that doesn't require seasoning...it's already seasoned and will remain that way if it's taken care of. Hope that helps.
So, Blackstone recommends their non-stick spray. Imagine that. Interesting question would be: "What's in their spray that is safe for this surface over other cooking sprays?". Either they add something uncommon to make it so -- which makes me wonder if that's safe [and/or] their coated surface on the griddle is subject to fail due to the use of everyday common products that have been around for years; or, maybe it's a liability thing and they can only share what they have tested -- even if it's exactly the same as grill spray from Pam or a ton of other grill manufacturers. I tend to lean towards "best-practices" and "tried and true-tested" and given those two tests "what is readily available to buy and use around me ". Just seems like it's a marketing thing but I guess that's a bit of a deterrent for me to purchase until I do some more research on their branded cooking spray and how it compares/contrasts to other grill sprays.
I hear ya. All I can say is that when I called them about the non-stick issue, they did mention an ingredient common to a leading brand that was causing issues. They also said issues were also causing problems with extra strength dish soaps. The recommend Dawn "Original", not the powerful stuff. I have yet to use any type of soap on mine. Just hot water. In either case, should the surface be damaged using their suggestions, they would be better to just replace it. Thanks for watching and for your thoughts.
Yes. I talked to Blackstone last week about non stick sprays. She told me that most commercial sprays contain lecithin that is harmful to non stick coated pans. Since the Blackstone electric griddle is a coated surface, it would cause damage. She also said the Blackstone spray is safe for cast iron and nonstick coated pans. Thanks so much for watching.
Looks like a great cooking machine. Thanks for showing it off.
I'm loving it. Thanks so much Robert!
Richard, great job pal, I can eat this for breakfast, dinner, supper, just good delicious food, wow, 3 + minutes, unusual for you pal
Thanks Steve
@@RICHARDINTHEKITCHEN you are welcome pal
Thank you for the tips, sir
Thanks for watching and commenting.
That looks awesome!
Thanks
YES
Thanks so much
Richard I just love this this is what I really wanted for Christmas and my mom bought me something else but I was my I've had a thought of what it would look like and that's what I wanted it to be a flat stone or flat grill whatever you call it that's so cool where did you get that through Amazon that's nice I want to check it out all right you did great again take care
Thanks so much! I got it Walmart for $147.
Emeğine yüreğine sağlık süper 💯
Thanks for watching.
Wow!That looks SO yummy. Does it come with instructions about using different temperatures? I really want one of these.
It comes with a booklet of how to use it and they give a few recipes, but it does not list temperatures. That just comes with knowing what temp to cook foods and trial and error. You'd love this thing! Here's a general guide to help you: Low heat is 200° F to 300° F - for slow cooking and smoking. Medium heat is 300 ° F to 400 °F - for cooking chicken, vegetables, omelets and pancakes, steaks or oil frying. High heat is 400° F to 600° F for searing meat. Thanks as always for watching.
@@RICHARDINTHEKITCHEN Thank you Richard. I like the fact that you can use it indoors or Outdoors. When I bought my Masterbuilt electric grill for outside only oh, there were no instructions on how to use it. That's why when you show those videos for the grill outside I always ask what temperature.
You’re welcome. I have several vids on the Masterbuilt electric smoker too.
@@RICHARDINTHEKITCHEN oh ok.. what is the difference between the smoker and the electric grill?
The smoker is somewhat like a grill, but it's designed to cook some foods low and slow. It works well with tough cuts of meat that require longer cooks at low temps. The Blackstone is a griddle, which is a flat surface like they have in diners. The regular Blackstone is cold rolled steel and requires ongoing seasoning to keep it non-stick. The electric griddle is also flat and is coated ceramic titanium that doesn't require seasoning...it's already seasoned and will remain that way if it's taken care of. Hope that helps.
Guud Eatzz 🤙
Thanks so much for watching and commenting.
What size griddle is this?
17 inch. Thanks for watching.
So, Blackstone recommends their non-stick spray. Imagine that. Interesting question would be: "What's in their spray that is safe for this surface over other cooking sprays?". Either they add something uncommon to make it so -- which makes me wonder if that's safe [and/or] their coated surface on the griddle is subject to fail due to the use of everyday common products that have been around for years; or, maybe it's a liability thing and they can only share what they have tested -- even if it's exactly the same as grill spray from Pam or a ton of other grill manufacturers. I tend to lean towards "best-practices" and "tried and true-tested" and given those two tests "what is readily available to buy and use around me ". Just seems like it's a marketing thing but I guess that's a bit of a deterrent for me to purchase until I do some more research on their branded cooking spray and how it compares/contrasts to other grill sprays.
I hear ya. All I can say is that when I called them about the non-stick issue, they did mention an ingredient common to a leading brand that was causing issues. They also said issues were also causing problems with extra strength dish soaps. The recommend Dawn "Original", not the powerful stuff. I have yet to use any type of soap on mine. Just hot water. In either case, should the surface be damaged using their suggestions, they would be better to just replace it. Thanks for watching and for your thoughts.
Does the Griddle Spray also work for non-stick skillets?
Yes. I talked to Blackstone last week about non stick sprays. She told me that most commercial sprays contain lecithin that is harmful to non stick coated pans. Since the Blackstone electric griddle is a coated surface, it would cause damage. She also said the Blackstone spray is safe for cast iron and nonstick coated pans. Thanks so much for watching.
@@RICHARDINTHEKITCHEN Thank you. I've ruined a couple of non-stick skillets before I'd learned about those sprays!
@@ya-ya5387 you’re most welcome
@@RICHARDINTHEKITCHEN Amd they tell you not to use those others on airfryer baskets.
Right