Paul Burt's Secret to Perfectly Smoky, Bacon-Wrapped Scallops | Step Outside with Paul Burt

In this episode of "Step Outside with Paul Burt," dive into the art of gourmet outdoor cooking as Paul demonstrates how to prepare Australian scallops wrapped in streaky, smoky bacon. This dish, perfect for any meal from brunch to dinner, features large scallops that remain the star despite the rich, enveloping bacon.
Skewered for even cooking on a rotisserie spit over hot coals, the scallops absorb the smoky essence beautifully. Garnished with parsley and lemon for a fresh finish, this recipe is not only delicious but visually stunning. Perfect for food enthusiasts and aspiring chefs alike.
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