How to make RAINBOW SWIRL CAKE POPS! EASY FULL TUTORIAL for BEGINNERS with Its A Piece Of Cake!
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- Опубліковано 7 лис 2015
- How to make RAINBOW SWIRL CAKE POPS! EASY FULL TUTORIAL for BEGINNERS with Its A Piece Of Cake!
Indulge in the Irresistible Delight of Rainbow Swirl Cake Pops: A Personal Favourite!
Introduction:
Prepare to embark on a delightful journey into the whimsical world of rainbow swirl cake pops. As a devoted cake pop enthusiast, I must confess that creating these delectable treats brings me pure joy and endless excitement. In this tutorial, I will guide you step-by-step through the mesmerizing process of crafting these eye-catching confections. Brace yourself for a vibrant explosion of colors, captivating swirls, and the sheer delight of transforming simple ingredients into edible works of art.
Unleash Your Creativity:
The allure of rainbow swirl cake pops lies in their limitless potential for creativity. With each swirl, you have the power to create a unique and individual masterpiece that will leave everyone in awe. The mesmerizing way the colors blend and intertwine as you form the swirls is a true testament to the magic of cake pop making. Whether you are a beginner or a seasoned baker, this tutorial will equip you with the skills and inspiration to bring your rainbow swirl cake pops to life.
The Art of Color Mixing:
One of the most fascinating aspects of creating rainbow swirl cake pops is the art of color mixing. The vibrant hues and mesmerizing shades that can be achieved through careful blending and layering are truly mesmerizing. As you work with different shades and intensities, you'll witness a kaleidoscope of colors emerge, adding a touch of magic to your creations. Experiment with different color combinations and let your imagination run wild. The possibilities are as endless as the colors of the rainbow itself.
Techniques and Tips:
To achieve picture-perfect rainbow swirls, it is essential to master a few key techniques. Throughout this tutorial, I will provide detailed instructions, helpful tips, and insider secrets to ensure your rainbow swirl cake pops are nothing short of spectacular. With practice and patience, you'll soon become a master of this captivating technique.
The Joy of Cake Pop Making:
There is something truly addictive about making cake pops, especially when it comes to creating the mesmerizing swirls of a rainbow. The process itself is pure joy and allows you to channel your inner artist. The rhythmic motion of swirling the colors, the anticipation of unveiling the final design, and the satisfaction of sharing your delectable creations with loved ones are all part of the cake pop making experience. Prepare to be immersed in a world of happiness, where every dip, swirl, and bite brings a smile to your face.
A Treat for All Occasions:
Rainbow swirl cake pops are perfect for any occasion. They effortlessly brighten up children's parties, adding a whimsical touch to the dessert table. They are equally delightful for birthdays, baby showers, or any celebration where a burst of color and fun is welcomed. These vibrant treats can also be customized to match a particular theme or color scheme, making them a versatile choice for any event.
Conclusion:
As I conclude this tantalizing tutorial, I hope you are filled with excitement and anticipation to embark on your rainbow swirl cake pop adventure. Remember to embrace your creativity, experiment with colors, and enjoy the mesmerizing process of creating edible art. With each bite, you'll be reminded of the joy and passion that went into making these delightful treats. So, gather your ingredients, unleash your inner artist, and let the magic of rainbow swirl cake pops unfold before your eyes. It's time to create a rainbow of sweetness and share it with the world.
The music in this video is Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/ - Навчання та стиль
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Beautiful! I’ll have to try these
All the possibilities with these are amazing.
thank you very much Donna ❤️
They look mouth watering and sooo pretty
Awesome! Thank you!
These are amazing!!!
love this! can't wait to try it today
thanks Tasha :) how did you go?
I never thought this was this easy! Thank you 👍🏾
my pleasure :) :)
Beautiful thank you for this technique
thank you very much Sally 💜
Beautiful cake pops!!
thank you Maria :)
These are so beautiful 😍definitely gonna try this
thank you very much India :)
Love these..lovely. Good video. Keep it up.
thank you Kamilla ❤️
Thank you! 😎👍
I love this!! Thank you so much!
You're so welcome, Pril! Thank you for the comment 😊
Muito legal seu cake pop
Love this
Thank you 🤩
The look SO good
thank you very much! 💝
Very very nice. Really enjoyed watching you do these. Its my favourite cake pops video to date. Very creative. Really going to try these :)
OMG thank you so much! this is one of my favourite comments :) i honestly LOVE making these cake pops...every single one looks so amazing and its so easy :P please do try it and if you do pleassssee tag me on instagram (if you have it..) :D :D either way let me know how you go :) and again thank you so much!
+Its A Piece Of Cake yyyuii
Ok great. Thanks alot.
SO! SO!! SO!!! COOL !!!!
THANK YOU!!!!! SO MUCH!! :) :) :) :)
Great video, will definitely try this 👌😃😃
+Holly Thompson thank you! you will love it..it becomes so addictive :P let me know how you go :)
Holly thompson xx you are going to love to enjoy this❤️👱🏻♀️it has so many different styles
These look very delicious!! Great job! Will have to try this sometime. (Just be careful of your nail polish when using your hands in cake mix. Same with people who bake bread.) How creative!
Bravo
woww
Fun and lovely to watch. Learnt a lot. Thanks.
I've seen these made where you can invert them, so as they dry they develop a point at the top of the pop from the dripping chocolate. Any idea where I can get my hands on the form they used to hold the pops upside down?
hi. Yes I did try them and they came out great. thanks again. will tag you for sure.
OMG YAYYYYY can't wait to see the pics!!! thank you so much :D :D :D
I'll definitely try this....😍
brilliant
thank you very much Yara :)
amazing can't wait to try this out this weekend
Hi Nadine, thank you! please keep me updated on how you go :)
Hoping for the best! I'm getting ready next week (for the first time) in making cake pops for my 3 year old grandson's birthday. These are really a big item at birthdays here in El Paso, Texas and can be a bit costly if you order them. I want to make white & blue swirl pops & maybe try a couple of blue shimmer/gems pops in the bunch. But of course, we'll still be ordering a cake so if they don't turn out I'll be safe! Wish me luck...
Hi Mark if you watch ALL of my cake pop videos like I'm talking every single one of them then I'm confident you will be fine. What I defiantly recommend is make them atleast 3 days in advance (dont worry once your cake pops are dipped into the chocolate air won't go in which means your cake pops won't be dry...) when you make them in advance you will have less pressure on yourself and will have time if things go wrong...keep me updated on how you go...best of luck!
I've been watching your videos & they are great! I was actually wondering about how long in advance I should make them but mine will be a bit different as I'll be using one of those cake pop maker machines instead of rolling the mixture into balls. They will be more of cupcake consistency so I think maybe 2-days ahead of time & keep them sealed out of the air? Have you ever used one of those cake pop maker appliances? I’ll let you know how they turn out. Thanks, Mark
In that case yes then 2 days should be fine and yes airtight contanier maybe also drizzle them with a little simple syrup...No Mark can you believe I have never used one! I used to have a small business from home and would make cakes,cupcakes,macarons,cake pops (if you click on the instagram link on my cover it will take you to my page and you can see my work...) but I found rolling cake pop balls from a cake was just sooooo simple and everyone LOVED them so I never thought of doing it any other way...but please let me know how it goes with the cake pop makers...thanks :) :)
Just checked out your Instagram page & must say "wow"...your work is so fantastic and so professionally done! I really liked the thing you did with the walking dead. What great imagination!
thank you so much Mark really appreciate it :) yeah i love baking and creating and only quitted orders because wanted to be able to spend more time with my 2 little children...thats why i started youtube so I still can enjoy my hobby (at my time...) and share everything I had learnt....hahahhaha yeah the walking dead cake pops is actually one of my personal favourite videos really really enjoyed that...thank you again!
Absolutely love your videos! I found when I made mine the chocolate just ran off my cake pop even though I tapped it off so my cake underneath started to show! Do you have any tips to prevent this?!
thank you so much! so thrilled your enjoying them :)
theres only one way to fix that... So first dip your cake pops in plain white chocolate let them set once chocolate has fully firmed then dip them again. Professionals (many that I personally know) always double dip them because it makes the cake pops look very round...I personally don't...but in your case because you can see your cake then this would be the only way...OR you can try a different brand of chocolate. All chocolates melt at different thickness (more vegetable oil then melts very runny/more chocolate then bit thicker...). If you are from Australia then get nestle melts compound chocolate...that melts absolutely perfect. Its runny enough to comfortably dip the cake pops but thick enough to hide a dark chocolate cake...hope this helps :) :) :)
I've tried this several.times but I always end up with the colors just blending into one as it runs off the pop...maybe my chocolate is too warm??? How do you get the design to stay put???
I have had a problem with my cakes leaking so I always do two layers of chocolate to seal them.. Not sure how that would work with the swirling pattern.. And I use ganache to bind
Never knew how easy it is to get the marble effect on a cake pop. Will make these for eid
Hi, yes they are very easy to do. Marble effect is my personal favourite. Every single one comes out so unique and just so perfect.
Lima you have no idea how you have helped me, i didnt know why cake pop crack until i saw a video of your
Also i did these rainbow effect for my grand daughter first birthday and let me tell you it was a success!!
awwwww thank you very very much Maria!!! i really needed to read this right now! thank you so much!
Maria
what do you recommend for the dusting on the cakepops to make them shine?
any pearl shimmer will make them shine...
Where have you stuck the pops?? What foam is it? Where can i buy in auckland?
It's called styrofoam and you can purchase it in the "arts and crafts" or "school supplies" section of your local super market. You could also purchase it at Michael's or any arts and crafts store.
Very cool idea !
thank you very much :)
Which powder colors u used plz give brand name and if possible to sent link plz share
Can i use any melted butter,pls
Hello! What brand of food coloring powder do you use and can it be purchased online? Thanks!
hi yes food colour powder can be purchased online...but most cake decorating shops have them...americolour have a good range but my favourite powders are robert confectionery..
is the cake you got the ones you get from coles and woolworths? i am making these in christmas colours this year :-)
yes Pamela it is 😂 I love those mud cakes! ohhh so much fun christmas colours! I love that idea! I might make a video with cake pops with christmas theme 😆
Superb..do we need to keep adding colours before dipping a cake pop
No just add colour whenever you like...it will keep fading and when you think its to light then add some colour...
I love it!!
thank you!!
Wow, you're great. And because your Aussie helps me big time to know that we can get the items here and not fall in love to find you can't get all the things down under. This looks like fun and looks like something I am going to try. And I am sure with practice and playing around I too can learn to do this. Thank you so much. :)
oh yeah! isn't it just so much easier when you know what to buy and were from!!! did you manage to make them ????
Bellas
thank you Wanda :)
Hi there! When you add the butter to your cake, does that ever create dripping down your sticks? I'm having an issue with oil dripping down mine after a while.
I haven't had that happen to me. Use simple syrup instead of butter. simple syrup will soak into your cake pops and you should have any oil dripping..
@@ItsAPieceOfCake thank you! I'll try that!
I use applesauce instead of butter and I get perfect cake every time with very little to no leakage!
hello where ca i buy this powder from and will it work with all kind of white choclate.
ask at your cake decorating shop for OIL BASED FOOD COLOUR POWDER. yes it will work with any white chocolate. that is specially made for colouring chocolate. You can also get oil based food colour in gel but I hate it. I find with the gel you will have to use either vegetable oil or melted vegetable shortening to thin in out and then the chocolate tastes to oily...so powder in the magic in colouring chocolate :)
Can i use any cake?
love this tutorial... im curious what brand is the food colour powder? and from which supermarket/shop do you buy it from??
hi +matalloo H thank you :) which country do you live?
Where can I find food coloured powder? In Canada?
How do you keep it from falling off the stick when you twist it?
When you insert the cake pop stick make sure you have plenty of chocolate on it and insert it about half way through your cake pop then leave in refrigerator for a good 7 mins to make sure the chocolate has set in the cake pop then no matter how much you twist it won't fall apart...if you watch all my cake pop videos you will understand how i make them....
U use butter others use frosting or whippingbcream Nd melted chocolate .. wishbone is best???
Did you need to temper the chocolate?
Hi Sharon if your using compound chocolate you dont need to temper...
my white chocolate doesn't melt that well. it gets liquidy but not enough to dip the cake pops. do you suggest adding a little bit of oil to the chocolate? reply asap pls I have to make these within a few hours
hi sorry couldn't message earlier... yes you can add some oil to thin out or chocolate...
Its A Piece Of Cake thanks so much I'll try that :) x
Is it white chocolate that you melted ? And what powder did u add? White Color powder? Appreciate your reply
Hi Mira yes white compound chocolate and the powder is americolor white..
Awesome!
thank you! :)
I try doing the cake pops like you did but it doesn’t come out the same only white
Thanks for this is it really helped because I have an assignment at school we have to make themed cake pops
+sarah ibrahim thank you so much :) glad it helped :)
thanks so much I live in the USA mo do u think hobby lobby or michaels
my pleasure :) Im from Australia so I have no idea which on might store it. But instead of having to go down and search for them just call them and ask is they stock oil based food colour powder and if yes then tell them to pop it aside for you...if you can't find it let me know and ill search online to see where you can get it...if they do have it let me know how you go :)
Thanks so much
my pleasure :) you will now experience how easy colouring chocolate is :P
How long can we store them outside ? Is it necessary to store them in fridge ? Can we make these a day ahead of party?
When I make mine i make them atleast a couple days before and i leave them in a cupcake box. i do not put them back in the fridge. Your cake will not dry out because the chocolate coating blocks out any air. If you place them in fridge they might sweat so you will have this water leak on the chocolate...
@@ItsAPieceOfCake thank u so much for the tip.. will definitely try these
Hi can l use brown cake
Hi Helen yes you can
its better if you have a stand mixer to make the cake pop more smooth and nicer
so jealous! we do not have nestle melts in the U.S.
Joy, I've heard that bakers compound chocolate is really good to work with..have you tried it? maybe i should get my hands on some and see how it works :P
Thank you for your suggestion. Do you know of any specific brands? Are you willing to do a comparison video?
Almond Bark is good.
Do you have nestle melts in the USA
I used the nestle melts and put some Wilton white in it with some canola oil. Massive fail. Also used merkins pink and blue and also didn't go thin. Not sure what I'm doing wrong. Do u melt in microwave? Pls help. Thanks 😊
hey Angie, you've been a roll today lol I've just answered all this in your other question... and p.s dont ever mix 2 different brands of chocolate thats asking for a disaster LOL (they melt differently...), just keep practising (following the steps I've answered in your other question...) and just keep practising with one brand till you get the hang of melting then you can experiment with other brands. And for me nothing is easier than nestle melts. for a compound chocolate it tastes great and a breeeeezzzzeee to work with. you will understand what I'm saying once you've done the steps I've told you :)
How did you keep your melted chocolate (melts) warm and dippable (lol) long enough to do all those different colors without it hardening on you.
Hi Monique, the chocolate i use is absolutely fantastic. it doesn't set that fast (unless room is really cold)...you can very easily dip 30 cake pops before you need to reheat...
Its A Piece Of Cake what kind of chocolate do you use??
Do you temper your chocolate
Hi, I have a full tutorial on how to temper chocolate on my channel
Lavaniya
i love you
hhaahahahha :D thank you :)
You can just use some normal chocolate melts!;)😀
Hi thats what i use :)
Why my cake pop pull off to stick
Ada yg bs bantu saya terjemhkan ke bahasa indonesia ngk itu coklat putih dicampur apa ya
RAINBOW CAT
vv
You talk too much