White Chiffon Cake 白戚风蛋糕

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Ingredients:
135g unsweetened soy milk（无糖豆浆）
75g corn oil（玉米油）
100g plain flour（普通面粉或低筋面粉）
20g corn starch （玉米粉)
250g egg white （蛋白）
1 tsp lemon juice （柠檬汁）
80g (1/3 cup) caster sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模
Bake in a preheated oven at 170°C for 30minuets.

[@Carojoe123]

I was really looking for this recipe some long.... Thank you!!!

[@yunwong3379]

Thank you for sharing your best recipe.

[@moyyingchai7666]

👍看到口水直流了😋很本领做yo👏💯

[@user-cg3ji1rp3v]

Yummy 😋

[@wongsweetfong7319]

我来来来来来来了😍😍😍😍谢了我最爱戚风蛋糕🍰
这是什么口味可以做一个红丝绒或香芋的吗❓

[@731897]

谢谢老师

[@nahadi4375]

Perfect👏👏👏👏👍👍👍👌👌👌

[@choongsiewchai884]

请问美女帅哥，如果是用6寸模材料用到多少？

[@mkong6500]

Can I replace soy milk with milk or water?

[@KathrineKwa]

Sure

[@janetlee8973]

👍👏👍😘🙏🏼