Eating The Spiciest Meal Ever at "Painful Heat" | I Could Barely Speak...
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- Опубліковано 22 сер 2024
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In Szechuan, the food is spicy, but I didn't know it could be this spicy. I had a famous Szechuan meal called Chuanchuanxiang, along with some other local delicacies, that made me unable to sleep that night. Please like : / foodrangin
This spicy meal was recommended to me by a local friend in Chengdu, who also loves spicy food. You choose your vegetable and meat skewers from the fridge and then give them to the server and they boil them for you in their spicy oil and serve them to you in a bowl half full of oil as well. You dip the skewers in a spice mix and WOW this was hot. REALLY HOT. EXTREMELY HOT.
To be honest, I'm wasn't a huge fan of the other spicy foods they served here like pig brain, rabbit kidney, and rabbit head, but when in Rome...
So I tried it all and must say that they were all so-so, except for the pig brain which I didn't like. My local friend loved it all, but also admitted that it was just a little too spicy for him, although he did mention that next time he will bring me to an even spicier place!!
There was some amazing sugarcane juice from a stall outside of the restaurant which made a perfect dessert after that spicy meal and really helped cool me down.
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RESTAURANT NAME AND ADDRESS:
Name : 恒侯巷串串香 （Héng hóu xiàng chuànchuànxiāng）
Address: 地 址：成都星辰东一路10幢5号 (Chengdu xīngchén dōng yīlù 10 chuáng 5 hào)
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
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I hope you enjoy my spicy spicy skewers video! I filmed this in the first few months after arriving in Sichuan and fell in love with the food here and now I'm in culinary school! You can follow my food adventures on Insta: bit.ly/TheFoodRanger
Thanks a lot for watching!
Your videos are great, keep up the good work Trevor
The Food Ranger I love spicy foods!
I like watching your video because every time you make my saliva running in my mouth
Are you studying at New East Cuisine Education? (xin dong fang)
The Food Ranger I enjoy your channels. What kind of work do you do there?
you're eating stuff even many Chinese people reject!! Really a good job for a Westerner...
+Jade Yao Thanks Jade!
Well you could say I'm part Chinese but I reject this food cuz hearing this animal bodies s food ewwwww
he's in a part of china that eat this stuff-this is not the gemeral chinese cuisine we get in the west
The cuisine is from A part of China, true.
The general Chinese cuisine you get in the west, most likely are Americanized / Westernized FAKE Chinese cuisine invented by some pretty old generation Chinese immigrants who tried to favor westerners' taste.
Tokyo Ghoul Legends i am most likely part chinese (indonesian is 100% sure but seeing as they got people from china to indonesia to work for them during the 18 hundreds... ) and i would actually eat it.. then again i'm also antillian (wich can be broken up into african and native american for me) and we eat basically anything as long as it tastes good 😂 and that is also true for me
Dude - your friendliness, showmanship, and convenying of information is great. Great show.
first time I see him not liking something 😅
+Duy Tran lol fr his expression was too funny
i didnt even know what that was, was that pig brain where he disliked the taste?
Yes pig brain
yea me too-seems to like everything
if cooked properly brain curry is a delicacy.
I can imagine how spicy it was.The locals in Szechuan are very used to spicy food for they eat that since they were little kids.For me, I like their fish dishes very much😋.
You have no idea how jealous I am of you.... seriously.
you can go do that
,
same here hahahaha
David Theiss LMAO
David C. Theiss me too hhaahah
David C. Theiss I can't stop drooling
At 4 min 30 sec you can hear some beer bottles being kicked over by someone. It is common practice in Chinese restuarants to keep the empties with you and store them on the floor so as to keep track of how many bottles you and your guests have drank at your table. It keeps track of the tally and charges and keeps everyone honest [the servers and drinkers alike] when you are presented with the bill. It's hard to dispute the charges when the empties are seating around your table and feet.
+Mike Jerema hi bro! some chinese are really noisy but some they don't want troubles...
+ReggaeGandalf Thanks for the tip. I'm a newbie to UA-cam but not to China.
The rabbit kidney was juicy? Uh... I don't think that was juice.
undo.kat
Ubrine?
i don't think is kidney
😂😂😂
urine is a waste product that is drained and cleaned when the inner organs are removed and cleaned. The internal organs are soaked in a chili spice mixture, they're not pickled in brine.
🤢
Most westerner would never try these things, but I have had most of them and it tastes really good.
they don't know what they lose! ;-)
I am from Chengdu, I love your videos! Thank you for appreciating all the food and culture in Chengdu. To be honest, I will probably stay away from some of the CangYingGuanZi for the sake of my stomach! But I know they are so good!! Thank you Trevor!
+Yi Gan Hey Yi Gan, thank you!! haha you're right, it's sometimes best to stay safe, but these are so good I love to go once in a while!
Very professional camera and editing. Felt like I was watching a TV show on cable TV or something. Good stuff you got here Trevor.
Kyle LeDotNet Thanks a lot Kyle! I love your videos as well!
I concur with Kyle. Great quality videos. Love the colors, the tones and the lighting in the videos. The music goes really well together. By the way, I followed Kyle's channel to here. Another channel to subscribe =).
@@thefoodranger hmmmmmm....... oh yeah 😅😅
5:05 it’s the first time i have ever heard Trevor curse😂
2:28 when Trevor goes down on his lady lol.
I surprised that you don't have a ton of subs. Your content is high quality stuff. I enjoy your vids throughly.
Huge thanks Localh81!
The thing I love most is when Trevor doesn’t talk. Should do more of these.
Dose your camera person eat that stuff too ?
I was wondering the same thing. Please reply and let us know Mr Food Ranger. Secondly who operates the camera?
He said before that he shares with him
his camera operator NOW, is his girlfriend.
WilsonEatsASMR who is it ting ting or chu chu
diamondmoti who is ting ting
the sauce look so good. but the food doesn't look appetizing.
I am from China and I love spicy food.... but I still can't do things like you... I mean, eating thing spicy like hell and still smiling...
haha cool, hope you enjoyed the video Chen!
I watched your videos for a year, all started when you went to Turkey... I wanna become foodexplorer like you Trevor :)
"I don't like it, I don't like it" few seconds later "aa it's all so good" lol I love your videos your living the dream keep it up
I didn't used to care for "hot&spicy", but I'm gaining an appreciation for it the older I get.
But... there's NO Way I could eat that!!!
Especially if you (Mr. Spicy Face) say it's too hot!!
Latinos, Indians and Arabs will have zero problem eating this.
Spicy food is the best.
Middle eastern food isn't spicy...
@Wolithung Kikon what's the comfort zone of indian? I think you can accept all food cooked with curry and Masala .
Yeah spicy golgappas are the best.......
Arabs will love the pork brains
@Wolithung Kikonerm.... i'm an Indian who isn't from India and i eat these type of food. Indians doesn't necessarily mean only from India.
"Mmhhmmmmm ohhhh ohhh yeah" every video😂😂😂
that looked soooo amazing!
Hi Jaron! Yep, it definitely was amazing!!
+Jackie Laila the rabbit is already dead. How can you leave it alone? I think it's a great thing to not waste food.
+Jackie Laila what about the poor chickens, cows and pigs we eat Everyday?
So what do you eat? Please dont eat bread or vegetables.
+Jackie Laila don't make it seem like I'm the idiot. Your comment never said anything about a live bunny in the first place. You said something about eating bunnies. I simply commented back to what you said. I try to eat a plant based diet as well with some meat. But, I think that people can eat whatever they want
Food Ranger....BOWELS OF STEEL!
So what happened afterwards... by that i mean in the bathroom...
fire in the hole,i guess
Love your reviews on the spicy noodles
ULTIMATE.. I have no words to say.. LOVE ALL UR VIDEOOOOOOS mate.. wowowow
Thanks so much Pradeep!
***** cheers mate
wowowow
I'm a Chengdu native. I love the food in this video soooooooooo much!
+Ke Xu Thank you Ke Xu!!
Trevor James, I am familiar with your reaction after you ate these spicy dish. When I treated my friends from other provinces to taste our local spicy food, they had the same expression as yours, lol~ Chillies are excellent source of Vitamin, A, B, C and E with minerals, stimulate the appetite, help to clear the lungs, and stimulate digestive system. Chillies are good for slimming down as it burns the calorie easily. As chillies are very hot, if you have a hot body constitution, it's better to eat less :)
+Ke Xu Hey Ke Xu! Thanks so much for your input!!! Im back to chengdu now and loving the spicy food! mmm
Same here
I've no idea how much Chinese love spiced foods?
From the looks of it, i think the spices masks the real taste of the foods you're eating. I wanna give it a try too!
I have seen many foodie on tube, you are the best, the reason in your comments you are real, and shows lot of respect for local culture which is unique to you. set you apart from the rest. also you come out vary simple and informative without any offending style. about your hand using while eating food, try right hand, if you can. left hand is use in cleaning behind.
Trevor I just came across your channel and I think it's great. I just subscribed!
The Bald Chef Thank you Glen! I just subbed to you too, love your videos as well!
Oh boy! To quote the movie title " Some Like it Hot!" You sure do😱. Yowza. As a kid, my parents sucked me into eating rabbit kidney saying they were little footballs. I played with them on my plate, then ate one. Yuch! Kidneys have never been on my list since then. You certainly eat it all with great gusto. Well done Trevor.
Hey Collin! haha thanks for your comment again buddy. Cheers!
Seriously they all looked great but that kidney (& spice mix) looked AMAZINGGG!!!
i hope your camera crew eats with you too
I feel bad for his toilet.... RIP
@Undefined Lastname LOL
Lmao!!! The woman at 00:51. Just piling all that food on her plate! hahahah
+Trueblue777 LOL. Thank you for watching Trueblue777! Happy Year of the Monkey!
I love how he looks at the camera when he eats, and goes Mmmmm! :D
I'm addicted to spice. Sort of a hot food junky. The Spiciest thing I've had, heat-wise, is probably a Butch T scorpion pepper stuffed with cream cheese and onion, wrapped in bacon and roasted. But I did that to myself. Tasty, but blistering hot.
Can you do us one favor? Maybe add how much the food costs in your videos?
Bobby B Hey Bobby! Thanks so much! Can't believe I forgot to add price to this one, I'm going to add an annotation right now! It was 122 RMB for this whole meal, about 22-23 USD. Thanks!
I'm now in Japan, super missing chuan chuan xiang T^T
It is hard to get a real authentic Szechuan cuisine in Middle East. But one day we stumbled on a lesser known Chinese restaurant where the chef was from the Szechuan province. He came out to meet us, he asked what we would like to have. We told him to make what he do best back in his hometown. We had beef belly in oil spice, Cold Chicken, Chinese cabbage - all Szechuan style to its core. I know exactly what you mean by lip numbing experience... It was so spicy my tongue and lips felt like it was just slobbed with a good dose of topical anesthetic cream... BUT, I enjoyed it. We came back with friends and popularized his dishes, the Beijing themed restaurant finally relented to put the Chef's dishes in the menu towards the end of my tenure in the Middle East.
+Ydal Schuless haha wow, cool story!! Where was that in the Middle East?
Saudi Arabia.. :)
The thing I love about your videos is that you are honest and you represent non Asians so very well. You are such a pleasure to watch. Hope to see you on the food network one day!
+ktpinkn So glad to hear that, thank you!
Great video Trevor, just found your channel and just subbed! Keep up the great videos sir!
Robert Peters Thanks Robert!
"I'm too Spicy" - Trevor James
this is true story, after i came back from szechuan, i won a spicy food challange at a local ramen restaurant, at my neighborhood.
and also, i just found out your channel.. a very good video dude, hope your channel grow.
+Shan Yaku Thank you Shan! Yes, Chengdu is so spicy! So cool to hear you won a challenge!
as a Sichuan people, I really miss my hometown while watching this video!!! WOYAOHUIJIACHICHUANCHUANXIANG!!!!
"oooh.... oh my god this is extremely spicy" (*proceeding to eat the next food, and DIP IT AGAIN on the chilid powder)
Damn maaan.... how big is your balls?! i salute you can eat that for your viewers, it must be very agonizing to eat that!
我饿疯了！！！兔老壳儿还是热的，还喝唯怡！！！
Sally Li 想回成都吃个三天三夜
Sally Li 马上就暑假了 终于可以回成都了 哈哈
Yiming Luo k
At that point you felt like there is nothing better than a super sweet sugarcane juice to cool the spice.
Lol you can see Trevor smiling and he thinks "this shit is gonna burn like hell later"
wtf/The guy speaks Chinese in China and Hindi in India?Is he a polyglot?
im chinese, and i dont eat rabbit head and pig brain......
+Mr.whatever, that's Sichuan local food, we pretty enjoy them.
+Mr.whatever okay. every country has some foods most people don't accept.
My wife is your biggest FAN!!! Every single day at least 5 videos .. REPEATED! Good job bro!
I wonder how many parasites are being consumed. I guess the spice helps. Love that he says “I don’t like it” when trying something but them pivots it’s back to being super positive.
You are a brave man my friend. Like the video.
+Mmamicx Thank you!! Glad you enjoyed it!
"The rabbit kidney is juicy"
Its urine
This reminds me a little bit of Flattop grill. Where you pick your ingredients and they cook them for you in a stir fry fashion
As foreigner, you are so brave to try so many local 'unusual' food, especially some of which are looks wired to Westerner.
+大海糯 haha thank you
In Chinese what you did called "作死" XD
@the food ranger : Please travel to Nepal and try the authentic Newari and Nepali food please.
Instead of ice cream, you get sugar cane. Natural and healthy. This is why Chinese people are slim fit. I really envy this dude. It is me who should be eating this stuff because I love spicy food.
"I don't like it. I don't like it. The consistency is way too weird for me." This guy has to be the most inarticulate food show host ever!
really u are making me super hungry!
When it's too spicy, the spice kills any flavours.
herve30able1 So true.
Agree. I love spicy but I want savoury.
Those restaurateurs in china r really envious of your chinese language abilities.
man this is on par with bizarre foods and No Reservations. this guy needs his own show
pig brain is wonderful
Love all your vids! But how do you not weigh 500lbs!
It's in the gene. I mean i eat pastas more often than rice but i rarely gain weight just like my mom.
he's mentioned that he cycles everywhere
we love your videos! keep up the good work, Have a happy Holiday days.😂
awesome food documentary. How many people are behind the camera? is there a crew?
O.M.G. I love spice too but I know the next day was probably worse... :-S
+Guy Mats haha
+Yee Leung
Obviously he hates anything.
+The Food Ranger | Trevor James was the meal enjoyable? I like spicy food too but I'm not sure I want my food to be that spicy. Why not just drink chili oil or eat chili peppers?
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍...
1:37 I need more MEAT.. XD
"Oh... Ohhhh... I don't like it, I don't like it" I cracked up when he said that about the sheep brain! Anyways, keep doing what you do Food Ranger!! I hope to be able to do what you do one day!
You look more handsome with a new hair 😀😃😁
Chinese and spicy... u gotta be kidding... come delhi. i will u what is real spicy....
Ravi Kumar u make me laugh man, you know nothing about chinese spicy how dare u say that
I m so happy i make u laugh. Actually only few people know about Chinese spicy food expect Chinese. And bout indian spicy food.. oh comon on brother... We (indian) r dady of spicy food...
you make me laugh as well. indian food doesn't even sting me. get out of here
you know what spices your indian food. of course your unhygienic hands haha
Ravi nigam come to GUNTUR, Andhra pradesh also ...... For the spiciest food...... :)
I don't know why I'm drooling! Super spicy stuff like wassabi kills me!
Germany need this Restaurant!!!!
I love Szechwan food - not easy to get the real stuff here in Canada. If it's really spicy it can numb your whole mouth and cause some real pain - both going in, and coming out. Thanks for the video! Don't know if I'd be brand enough to try most of those things you ate
Sugercane shop owner is the smartest person on the earth.
Hey Trevor another great serie of your culinary peregrinations, i always find amazing how fluent you are, also funny the expressions proper to each country; "Numbing food"..!!
but T. gotta pull my hat to you mate, you have a super solid appetite .., i eat a lot but could never match up, or do you share with the crew ?
+californyaeh haha thanks a lot! Yeah, i usually share! haha! Cheers!
The most interesting part was the sugarcane guy he knows how to set up a business
I admit I cracked up when you described the consistency of pig brains as "way too weird for me." I didn't think you'd ever get to that point. You happily dig into some crazy things, but that was finally too weird?
The skewers looked pretty good, though.
Loved your show! Loved how your mantra is “太好啦”！ It kinda stuck in my head every time I talk to someone! lol...
MY fellow Canadian brother, I can't stop watching this video! I truly am a spice feind like yourself! much love to you sir! Where abouts in Canada are you from ?
Probably my favorite of the food ranger videos! Wouldn't have minded a longer video. You never talked about the duck knuckles!
quarantine
anyone????
Trevor 你真的尝到了中国的精髓！I am so jealous of you eat all delicious things in China!!!!
I'm so glad you said you don't like something if you really don't like it. Too many food vloggers like everything and it becomes too predictable.
"I don't like it"
1 second later
"Oh it's all so good"
Thanks for all the fun ideas. Do you ever find something that you can't swallow or would that be rude. Your Chinese is fantastic.
I love the channel. I'm glad I found it. You ate that heat like a boss!!
how he said potato had me dying 😂 love the vids btw
LOL! following the rabbit head and duck kidney, the pig brain consistency was too weird for Trevor
No rabbit was harmed during the production of this video!
an entire barn and more served on a table.
I came across your videos by accidend and now i'm addicted. Anyway I have to say as much as I consider myself a "spice head" just like you I've never seen anyone who actualy looks calm okey on the outside while eating someting as hot as this. Great videos and great work, you're a legend.
amazing how you know Chinese or Japanese and bits of Hindi