Dock Seed Flour Crackers

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 16

  • @christineb8148
    @christineb8148 Рік тому +2

    The blog post that goes with this video is fascinating! Love learning new things.

  • @mrstigbittys
    @mrstigbittys Рік тому

    I love this video! So happy to come across a totally wild recipe using curly dock seed. It grows everywhere here in central NC, and is very easy to forage once the seeds are ready. They stick out like a store thumb 😅
    Thank you for sharing!

  • @inilegnam
    @inilegnam Рік тому +1

    I've never been able to make them taste palatable.

  • @sharorganic5841
    @sharorganic5841 3 місяці тому

    ❤thank you!!

  • @elisasmith649
    @elisasmith649 2 місяці тому

    Great video! Do I need to pick out other wild grass seeds that get into the curly dock seed bucket? The curly dock near me is growing in a field of tall wild grass that has also gone to seed.

  • @shalenaross5779
    @shalenaross5779 Рік тому +1

    Great knowledge to share! I am still tasting the pineapple weed I grabbed from the driveway while watching the other video but now I'm eyeing the dock we have and maybe... I wont have to throw away the seed stalks this year!! is the deep yellow tap root worth anything medicinally? I've noticed the younger yearlings develop a more tender taproot but still one of the more stubborn 'weeds' in the garden. I also only have the broadleaf dock... not curly.

  • @wildedibles819
    @wildedibles819 Рік тому

    I haven't tried them yet but I do want to

    • @wildedibles819
      @wildedibles819 Рік тому

      Boiling Flours is something I wanted to do more kinda how you make polenta instead of cornbread
      I think it might be the texture I'm after
      I can't have gluten either
      I have grown buckwheat can you use buckwheat husks too?
      I think the seeds are simular are these plants related? Dock and buckwheat?

    • @wildedibles819
      @wildedibles819 Рік тому

      I shared too I will try to share every new video you do
      I have many friends looking for other wild edible channels and it's great to share this information around

  • @chickadeeacres3864
    @chickadeeacres3864 3 місяці тому

    I always knew those seeds could be food. So the papery seed covering isn’t winnowed?

  • @GreenTeaGoku
    @GreenTeaGoku Рік тому +1

    In terms of storing, is it more feasible to store the seeds and make them into flour as needed later or make it into flour and then store it?

  • @ArtichokeHunter
    @ArtichokeHunter Рік тому

    Are they bitter like the seeds are on their own? Is there strategy to mitigating the bitterness?

    • @foragerchef4141
      @foragerchef4141  Рік тому

      No they’re not bitter. You’re eating a tiny fraction of what you would if you made it with only seeds. 😇

  • @erjehu
    @erjehu 2 місяці тому

    could you give actual recipes? I can't guess at how much you did

    • @foragerchef4141
      @foragerchef4141  2 місяці тому

      I do! The recipes for every video are on my site, free to view and print off. Just go to the link in the video description. The only reason I make these videos is to put them in my site, which is where most people will know me from.