Pumpkin Mousse | पम्पकिन मूस | Quick and Easy Mousse | Sanjeev Kapoor Khazana

Ever heard of Pumpkin Mousse? Yes, even though most of us don't enjoy pumpkin as a sabzi, you'll love this light, airy, and irresistible velvety dessert. It is a lot easier to make than you might think, simply cook pumpkin while caramelising it, then make a puree fold some whipped cream in it and serve it in a fancy glass. It's so delicious that it'll get consumed in a jiffy so make a big batch!
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