I went and purchased some of this seasoning to try this recipe and I canned 13 pint jars and decided to open one because only 12 would fit back in the box. It was so delicious! I did not put a Bayleaf in mine. I just put about a half a teaspoon in each jar. I plan on canning some more chicken tomorrow and I wanted to taste the chicken before I decided to use this seasoning in tomorrow’s batch. That is a definite a winner! Thank you for telling us about this wonderful seasoning.
I have several more packages of chicken that I need to can. Does anyone have any other suggestions for some other seasoning that I might be able to use that would taste wonderful just like this one?
Anyone have tips on canned chicken to not taste like tuna? I have never even ate store bought canned chicken bc it smells like tuna to me, but I did home can some and haven’t eaten it eat. I didn’t know if anything like par cooking or seasonings may help.
I think ya outta go ahead & try what you canned! Just think..if you like it..you can get more canned up before it goes any higher in price & you`ll have some shelf stable meat that you can do so much with! You`ll never know if you like it till you try it! :)
@@sarahcourtney1658 oh, exactly why I went ahead and did it, was my first canning project :). Just didn’t know if anyone had any tips and tricks. I did the par cook and rinse method to get really clean and clear jars, but that tips isn’t everywhere, so I figure some one out there has some good tips and tricks🤞
@@AmandaWoolsey I Yepper.. always par cook my chicken (just a personal preference vs raw packing) and then I add either plain simmering water or broth to the jars. Sounds like you did fine..other than I`ve never heard of rinsing the chicken after par cooking it. I guess I`ve never experienced a tuna smell with store bought canned chicken lol I don`t normally add any seasonings when I`m doing boneless breast..not knowing how I`ll be using it. But I do can up chicken in a spicy broth & alsoJeni`s Asian Chicken. I`m looking forward to canning Linda`s Cajun Chicken, now. The more meat I have on my shelves..the happier I am...esp not knowing what`s ahead of us Happy canning!
Have you considered dry canning it? I bet the flavors are more intense
Hi Linda! Do you have a link for the Cajun Seasoning? I’ve been trying to find it with no success! Thank You!
I went and purchased some of this seasoning to try this recipe and I canned 13 pint jars and decided to open one because only 12 would fit back in the box. It was so delicious! I did not put a Bayleaf in mine. I just put about a half a teaspoon in each jar. I plan on canning some more chicken tomorrow and I wanted to taste the chicken before I decided to use this seasoning in tomorrow’s batch. That is a definite a winner! Thank you for telling us about this wonderful seasoning.
I have several more packages of chicken that I need to can. Does anyone have any other suggestions for some other seasoning that I might be able to use that would taste wonderful just like this one?
Anyone have tips on canned chicken to not taste like tuna? I have never even ate store bought canned chicken bc it smells like tuna to me, but I did home can some and haven’t eaten it eat. I didn’t know if anything like par cooking or seasonings may help.
I think ya outta go ahead & try what you canned! Just think..if you like it..you can get more canned up before it goes any higher in price & you`ll have some shelf stable meat that you can do so much with! You`ll never know if you like it till you try it! :)
@@sarahcourtney1658 oh, exactly why I went ahead and did it, was my first canning project :). Just didn’t know if anyone had any tips and tricks. I did the par cook and rinse method to get really clean and clear jars, but that tips isn’t everywhere, so I figure some one out there has some good tips and tricks🤞
@@AmandaWoolsey I Yepper.. always par cook my chicken (just a personal preference vs raw packing) and then I add either plain simmering water or broth to the jars. Sounds like you did fine..other than I`ve never heard of rinsing the chicken after par cooking it.
I guess I`ve never experienced a tuna smell with store bought canned chicken lol I don`t normally add any seasonings when I`m doing boneless breast..not knowing how I`ll be using it. But I do can up chicken in a spicy broth & alsoJeni`s Asian Chicken. I`m looking forward to canning Linda`s Cajun Chicken, now. The more meat I have on my shelves..the happier I am...esp not knowing what`s ahead of us
Happy canning!
@@sarahcourtney1658 how is the Asian chicken?
Can you recommend another good cajun seasoning ? We don't have a Winco store. Thank you!
Which Cajun spice did you use?
I didn't catch what brand and where to purchase the Cajun seasoning. Anyone out there know?
Thank you for your knowledge through the years..
The meat was cold when she put it in the jars. Does anyone know why the water she added had to be hot?
I think it was because the meat was really cold.
So when you can raw chicken does it get fully cooked during the process ?
Yes, it gets fully cooked.
Activate seasoning
Your not supposed to touch lids for 24 hours tapping when first removing causes false seal
I think that this will be my next canning project. Thanks for sharing! 🐓
Awesome idea. Did not know you could do this!
Always love the canning videos
Looks delicious! I love heat
Nice!! I’m doing some today and will add some seasoning in.
Looks so good!
Tried to order a Forjars Lid Combo but was not allowed because I would not give my Cell number.
You’re a great teacher. 💕
Does anyone else bang the bottom of the jar on their palm to tap the food down? 😁
I’m craving gumbo now! Also, where did you find that super cute teapot? I adore it! 😍😍😍
Delicious Linda ! Love your tips ! Q- How spicy is this ? I’m a wimpy limper 😂
Super!
Could you par cook the chicken first?