Tofu Recipe | How to cook Simple Vegan Duck with Bean Curd Sheets[meaty DIM SUM Tofu Skin ROLLS]烧素鸭
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- Опубліковано 27 сер 2024
- #bean curd sheets #dim sum #tofuskin
How to cook Simple Vegan Duck with Bean Curd Sheets [meaty DIM SUM Tofu Skin ROLLS] 烧素鸭?
Vegan Duck /Goose, also known as Mock Duck is among the top ranked dish of Chinese vegetarian cuisine. Legend says, it was originated from buddha temples and was consumed by the monks. The sheets of Tofu Skin are fill with delicious juice. It can be served as an appetizer or a main dish and not even exaggerating to say both its nutrition and taste are comparable to the real Duck meat. The recipe is very simple and requires only a few ingredients.You have to try this!
Ingredients:
4 bean curd sheets
25g rock sugar or sugar
2 bay leaf
2 star anise
200ml water
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp vegetarian oyster sauce
Thanks for watching!
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Soooo Lecker!! This is one of the best things I've ever had! I can't beleive how much it really tasted like duck but better! Its so nice to eat something vegan that has some actual consistency, it really gave me the feeling like eating meat but without the meat! I will definitely be making this again! Thanks!
Thank you very much for your feedback! I'm so happy that you enjoyed the dish. Bean Curd Sheets (Tofu skin) is really a great ingredient, it's so versatile, the texture can be made crispy by frying, steamed and tender, wrapped around tasty vegetables and mushrooms, blanched, and in salads. There really are so many possibilities, here are some more similar recipes that might interest you?
ua-cam.com/video/vgcpb04UlB4/v-deo.html
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This looks so delicious!! Can’t wait to try this. You make it looks easy to cook!
Yes Dianne, it's so delicious and easy to prepare, as you can see😋
@@soyasoyang-soykitchen WOW~!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You actually responded to a subscriber~!!!!!!! WOW~!!!!! So few people do.
I can't wait to hear your thoughts, and I'll definitely respond if I have the time. Your warm support and fresh inspiration mean a lot to me! @@Raul28153
Ich kommentiere eigentlich nie irgendwas, aber hier muss ich eine Ausnahme machen: nicht nur das Rezept ist total super, das Video sieht auch noch total ästhetisch aus! Das Video hat fast schon was meditatives. Richtig schön, danke fürs Hochladen! ♥️
@Aylin, herzlichen Dank für Deine erfreuliche Nachricht! Es ist wunderschön zu lesen! Danke auch fürs Zuschauen!!🙏🙏
I didn't have bean curd sheets so I just tried the method for braising tofu. It tastes heavenly.
Wow, your inspiration can inspire many people! Thank you! That's the joy of cooking, right? Trying and experimenting!😍
Ich habe es heute nachgekocht, war sehr lecker! Danke 👍 ich habe in eine der zwei Rollen zusätzlich Bärlauch-Blätter eingerollt, das war auch super lecker.
Ich liebe auch sehr Bärlauch, bald beginnt auch schon die Bärlauch-Saison und ich freue mich schon sehr darauf, dann werde ich auch mal Deine Variante mal ausprobieren! Danke auch für deine schöne Inspiration!😋
That looks so good!!
Thank you:-)!!
Nice👍 I love bean curd skin. Thanks for sharing
Hope you like it as much as we do. thanks so much Michelle!😍
Oh wow I’m so glad I stumbled across your channel, you are incredible!!!
🤗 Thanks!! Have a nice day!🍀
The looks wonderful!! Thank you💕💕💕
Thank you !!
美人煮素，好優雅的教學😊謝謝分享教學😊❤❤
谢谢您的反馈和鼓励：-）！
I just found out this amazing Vegan channel after searching up how to make vegan ducks. You're amazing!
Thank You! 😍🙏🍁
@@soyasoyang-soykitchen Yes! I'm excited to make your recipe vegan duck for the 1st time :)
Wow! Wirklich toll! Was für ein schönes Video!
Danke dir ☺️❤️
Wow I love your recipes ! Just what I was looking for ! 🙌 I ate this at some chinese veg restaurants ,loved it and wished I could make it at home ! 😋
Thank you for your feedback! Glad you enjoyed our short video recipes. If you can buy Bean Curd Sheet (tofu skin), you must try this recipe. In addition, you can make many simple and delicious vegetarian dishes with them. If you are interested, you can check out these recipes:
ua-cam.com/play/PLrkT9BVR1vArDbg7ZZDp8Wc5Fv3GHxP5o.html
@@soyasoyang-soykitchen Thanks for the response ! I'll try the recipe for sure ! I've been using tofu skin for years in coconut curry , marinated and baked , sometimes just raw with soy sauce and ginger ( japonese style) or throwing it in various dishes.... I buy mine fresh, not dried in my local health food store ( Hodo brand ), it's organic and a bit pricey but very nice. I can probably find the dried one in an asian shop near buy....Thank you for new recipes ideas ! I never get tired of the stuff plus it's high protein !
Du bist ein Genie! Danke für dieses zauberhafte Rezept!
Herzlichen Dank für Dein Feedback:-))!
Tolles Video. Sehr schön gemacht und tolles Rezept 🥰🙌
Danke Dir 🙌🙌🌱🌺!
Wow wow wow gerade nach Rezepten mit Tofu Skin gesucht und durch Zufall auf diesen Kanal gestoßen. Wunderschöne Qualität schon in den ersten paar Sekunden, deshalb direkt abonniert! Dieser Kanal wird bestimmt groß rauskommen, Bin schon auf weiteres gespannt :)
Herzlichen Dank für Dein Feedback, wir freuen uns sehr darüber:-))
Thank you very much! I didn't know what to do with these sheets!
Thank you for your message!
Tofu skin (tofu sheets) is low in calories, nutritious and can support a healthy weight :-) Because it's soft and can wrap everything in it, our next video is using it to make veggie fish, looking forward to your attention!😍
Looks so tasty 😊
Thank You!!
Wow. You really are a terrific teacher. Clear definitions, clear steps made this extremely well organized and inviting. I will be trying this soon. Now I understand what the sheets are and how to use them. Sheh sheh
Bukeqi :-) I'm so happy to read your feedback that you're interested in trying this new ingredient, thanks! Have fun with the cooking! Looking forward to seeing what you think of this recipe once you've tried it.
Wow!!! Will be making this soon ❤❤❤
Happy to hear that! Thank You!!🤗
Not gonna try this but two thumbs up to the satisfying ASMR mixed with the background music.. 👍👍
I'm glad you like the video, thank you for the feedback!🙏😀
tempting delicious maam.😋
Thank you;-))!!
Truly beautiful food, I've been missing (ok craving) duck since going vegan, can't wait to try 'mock duck'! Thank you for this!
Thank you for your feedback! I wish you a lot of fun in cooking and a delicious meal！
@@soyasoyang-soykitchen I made this yesterday, wow so amazing and delicious, very excited about all the things that can be done with bean curd sheets💕💕💕
Will try. Thanks for sharing
Hope you enjoy! Thank you Pei Chin!😍
sehr schönes video, muss ich mal nachkochen
Vielen Dank für Deine Nachricht und ich wünsche Dir schon mal viel Spaß beim Nachkochen und einen guten Appetit 😋
Ich habe es nach gekocht und es war sehr lecker! Und einfach in der Zubereitung 😊
Vielen Dank für dein feedback und ich freue mich sehr, dass er dir schmeckt!😋
So delicious 谢谢 🤗
不客气！I'm glad you like the recipe and happy new year!🙏
Good job!
Mmmhhhh, das muss ich ausprobieren.
Danke dir, das freut uns total 💚
Dear Yaxin and dear Feipeng,
I still owe you my comment, since I guess this is your turbo-fast answer to my request concerning the use of tofu skin for dim sum. I already made this on Saturday and it was very delicious! Thank you very much. But i noticed there has to be a different kind of dried tofu skin to the one I found in my Vietnamese supermarket, since the one I bought was dryer than yours and much more brittle. I will check out the other local Asian supermarkets and see, if there is a more moist and pliable tofu skin in the refrigeration or even frozen section. If I am successful I will report at once! Thank you very much again! Beautiful video. Best regards from Würzburg to Berlin.
@ Hasso von Fritzeflink Hello , thank you for your message. we are glad that you already cooked the recipe. "DALI tofu leaves 250g " is the product, maybe you can find more info on the internet where to get them? It's worth to find them, you can make many more delicious dishes with them😊. Viele Grüße nach Würzbug!
This is the recipe that I've been looking for!! I really wanted to know how to use bean sheets instead of rapping something.
Thank you for your feedback! Yes, soy bean sheets is a real good ingredients that you can use in many ways. For example, if you blanch them briefly, you can make salad with it. Or cut a little smaller, just add to soup. Deep fried soy bean sheets as a spicy or sweet snack.... So have fun trying them out!😍💐
@@soyasoyang-soykitchen wow that’s very kind of you!
das sieht vollkomen lecker aus! Ich muss es bald ausprobieren :)
Dankeschön für dein tolles Feedback 🙏💚
I think it’s wonderful that I just found your channel and have already made several recipes more than once! I didn’t have any beancurd sheets left and had order more, but I’m looking forward to making this dish as a treat to myself.
I wish I could find your cookbook, as my college age child is studying German in college and will be leaving for a year abroad in Berlin. I have a live in translator, thankfully.
Thank you so much for your feedback, it is a great encouragement and support for me, thank you for enjoying and trying these recipes! I am currently in China, on a trip, looking for new vegetarian and soy recipes, I will be back in Berlin in mid-July, and my recipe book can also be ordered on my website and Amazon from that time on. How wonderful it is that your child can translate for you!
@@soyasoyang-soykitchenYay! I’m so happy to hear about your cookbook becoming available again; that made my day.
I have a quick question - do you use all purpose flour to dust your folded bean curd sheets? Would potato starch be okay?
@@pinkmonkeybird2644 Yes, I use all purpose flour. Potato starch can also be used, it may make the tofu skin more crispy, but don't use too much, just a thin layer is fine🙂
❤❤❤❤
i live in Prato, where is the bigger chinese comunity ( all from Whenzhou) and bigger chinatown in Italy, others are in Rome and Milan, here i can find fresh toufu skin also, i can try to do with it, 谢谢你
💚💚💚
With the exception of the sprinkling of flour, and the sugar, the ingredients are low carbohydrate. Thus, replacing the sugar with allulose, which caramelizes like regular sugar, this recipe would be low carb. And, I presume the flour could be replaced with a sprinkling of oat fiber, to reduce carbs even further.
Thank you for your feedback. It's great that you have given more thought to the recipe and also tried to optimize it in the low carb direction. I would give the oat fiber a try, it might work because the amount of flour used is not much, you could leave out the flour. And I found out that allulose is not yet approved in the EU because the European Food Safety Authority (EFSA) has requested more studies on possible side effects. we'll see what happens this year.
Abonniert. 🙂👍😊
🤩Herzlichen Dank!
Hab mich so gefreut, dieses Video gefunden zu haben. Am Anfang auch deutsch gesprochen....juhuuu....dann keine deutsche Untertitel. Ich würde es gerne ausprobieren, hab letzte Weihnachten nämlich zum ersten Mal Ente selbst gemacht aus Jackfriut (letzten 2 Jahre fertig bestellt). Kannst du mir die Zutaten nennen? Bin so froh, dass ich deinen Kanal gefunden habe. Danke🙏🏼💫🥰lg
Vielen Dank für Dein Feedback! Hier sind die Beschreibung und Zutatenliste für das Rezept in Deutsch:
Tofu-Blätter, die sich an der Oberfläche von gekochter Sojamilch bilden, werden zur Herstellung von Tofu Blätter gesammelt. Sie sollten so dünn wie Papier sein, ein wenig durchscheinend und leicht gelblich gefärbt. Getrocknete Tofuhaut wird entweder in Form von Blättern oder Stäbchen verkauft, die vor dem Kochen eingeweicht werden müssen. Vegane Ente mit Tofu-Blätter auch bekannt als Mock Duck, gehört zu den beliebtesten Gerichten der chinesischen vegetarischen Küche. Die Legende besagt, dass sie ursprünglich aus den Buddha-Tempeln stammt und von den Mönchen verzehrt wurde. Die Tofuhautblätter sind mit köstlichem Sauce gefüllt. Sie kann als Vorspeise oder Hauptgericht serviert werden, und man kann ohne Übertreibung sagen, dass sowohl ihr Nährwert als auch ihr Geschmack mit dem von echtem Entenfleisch vergleichbar sind. Das Rezept ist sehr einfach und erfordert nur wenige Zutaten, die Du unbedingt ausprobieren musst!
Zutaten:
4 Tofu Blätter
25 g Kandiszucker oder Zucker
2 Lorbeerblätter
2 Sternanis
200ml Wasser
2 EL Sojasauce
1 EL dunkle Sojasauce
1 EL vegetarische Austernsauce
@@soyasoyang-soykitchen wie klasse ist das denn. Nicht nur die Zutaten, sondern auch die Geschichte dazu. Das ist überaus freundlich von dir. Danke dir von Herzen. Glg 🥰💫
Hi. Ich würde das gerne nachkochen. Welche vegetarische Austernsoße verwendest du? 🤤
Hallo! Ich habe Lee Kum Kee
Austernsauce vegetarisch -vegetarian stir fry sauce verwendet, viel Spaß beim kochen!
Did you use dried or refrigerated bean curd sheets? Do the refrigerated/frozen kind need to be rehydrated too?
I used dried bean curd sheets. I think with frozen you only need to thaw it, then you can already use it.In Berlin I have not yet found frozen, but it must also work, I'm very excited if you try the recipe with it!😍
Wenn ich nur zwei Rollen zubereiten möchte, kann ich dann auch nur vier Blätter rehydrieren und der Rest bleibt gut?
Bewahrest Du übrig gebliebene Tofuhaut zur weiteren Lagerung in der Originalverpackung auf, die Tüte sollte fest schließen werden. Wenn es nicht versiegelt ist, wird es trocken und leicht zu zerbrechen, hat jedoch keinen Einfluss auf den Verbrauch:-)
@@soyasoyang-soykitchen vielen Dank 💚
It look just like duck, but do it taste good?
Thank you for your feedback and interest! I'm not sure if you've ever tried dishes made with bean curd sheets or Tofu Skin. Everyone's tastes can be quite different. This dish is a traditional Chinese vegetarian dish, visually appealing and bursting with flavor. If you enjoy the flavors of the seasonings in this dish (star anise, soy sauce...), it's definitely worth a try ;-)
Should it be eated cold or hot?
It can be served cold or hot, and I personally prefer it hot!😍
Ich würde das gerne an Weihnachten zur Vorspeise machen. Kann ich das bereits vorbereitet zu meiner Schwester mitnehmen. Soll es dann vielleicht als Rolle nochmal kurz in den Ofen?
Hello, ich freue mich, dass du planst, dieses Vorspeisen-Gericht zu Weihnachten für deine Familie zuzubereiten! Du kannst es zuhause fast bis zum Schluss vorbereiten, aber lass es nicht zu sehr einkochen, sondern behalte etwas Brühe zurück. Dann wärmst du es bei deiner Schwester auf und je nach Konsistenz kochst du die restliche Brühe weiter ein, bis sie dickflüssig wird. Beim Erhitzen im Ofen bin ich etwas besorgt, dass es austrocknen könnte.
@@soyasoyang-soykitchen
Lieben Dank für Deine schnelle Antwort. So werde ich das machen. 😍
Does this work with any bean curd sheet? I have these sticks that can be soaked and unrolled into sheets. They're not as white and a bit thicker. Are mine better for other recipes?
Tofu sticks is actually the same kind of thing as bean curd sheet (tofu skin). Both are made by boiling soy milk, keeping it warm and then forming a layer of oil film, which is picked up and dried in the sun. The difference between it and bean curd sheet is that bean curd sheet is laid flat when it is sun-dried, while tofu sticks is made to sag naturally so that after drying, it becomes branch-like. It is best to choose to use bean curd sheet for this recipe, as the appearance can resemble "duck meat". But if you don't care about the shape, you should be able to try making it with tofu sticks as well. Also you can check out the recipe about YUBA. I love tofu sticks and I will make a video recipe when I have time🙂
Hi, I live in the Netherlands, I have got the same dried beancurd sheets and I did not like the recipe. the "meat" was very watery but dried as it wasn't cooked enough and I precisely followed every step; actually, I left the sheets to rehydrate for 10 minutes instead of 5. Shouldn't the beancurd sheets be steamed or cooked first? any suggestion? thanks😘
Hi, thank you for your message and for trying this recipe. The tofu sheets are very thin, so the hydration time should not be too long. After that you should try to dry the surface water before rolling. In fact, the tofu skin on the surface is already cooked during the frying process. But they don't have any taste at this time. The next braising process is important, where all the seasonings slowly soak into the tofu sheets. The simmering broth reaches just about halfway up the tofu roll.Until the broth becomes thick and all adheres to the top of the tofu. The result should be tofu sheets that are cooked and very flavorful.😊
@@soyasoyang-soykitchen thanks:) should the sheets be rehydrated in hot water? I used lukewarm water. I have already followed the same process as u are stating:)
@@SaChihiro96 Do not use hot water, the tofu sheets is easy to break. I use tap water🙂
@@soyasoyang-soykitchen alright. Then this confirms that I did everything right and followed the steps rigourously. I just happen not to like the final result. Thanks anyways😄 I will definitely try other recipes of yours😘
Von wo kann ich diese Soja Haut günstig kaufen?
Hallo, ich habe diese Soja Haut (Tofublätter) verwendet. In gut sortierten Asia Shops kann man sie finden, oder online :-)
goasia.net/onlineshop/getrocknete-ware/sojaprodukt/635/dali-tofu-blaetter-250g
您可以把視頻發抖音和Bibili。讓大陸人看到。
👌🙏😀
Hm 404 Seite nicht gefunden beim Kochbuch.
Hallo, danke für die Info! Ich prüfe gleich mal nach, hier ist der Link zu dem Kochbuch: www.soyasoyang.com/koenigin-der-bohnen
Das problem ist behoben😅