The delicious way to eat bean curd skin, roll in 2 sheets of seaweed, it is taste like roast duck!

Поділитися
Вставка
  • Опубліковано 27 сер 2024
  • ​ @HomemadeVeganIreneYong
    《Beancurd Skin Seaweed Rolls》
    The skin is fried until it is crispy and golden, seaweed is rolled between the bean curd sheets, wrapped in the taste of the sea and beans. Whether it looks or tastes, it really feels like roasted duck.
    This recipe really gives you a sense of accomplishment!
    Ingredients:
    15×18 inch Soft Beancurd Sheet 2pcs, Nori Seaweed 2pcs,
    Lukewarm water 500ml, Salt ½tsp, sugar ½tsp, Soy sauce 1tbsp, mushrooms stir-fry sauce 1tbsp, Cooking oil 1tbsp,
    Plum sauce 1tbsp, balsamic vinegar 1tbsp
    #Vegan#roastedduck#BeancurdSkin#seaweed#seaweedrolls#veganrecipe#cooking

КОМЕНТАРІ • 91