It is a lot easier, quicker and neater if you put all the food on half the tinfoil then pull the other half over the top so the two halves meet one one side. You then roll the edges as you would if it were on top. To open you simply slit the packet down the middle and you have a easy neat serving bowl.
Happy Thanksgiving!!! I found that steak seasoning at Big Lots but I've also bought McCormick brand before that is amazing and it's usually sold at any big chain grocery store. It is not spicy at all, it's basically just salt, pepper, garlic, onion powder, and paprika.
I took the steak seasoning, minced garlic, salt and pepper and mixed them together and generously rubbed it all over the steak. Then I put it in the fridge over night so about 15-16hrs total marinated. After it's done marinating you will cut it into the small cubes for your foil packs. Hope they turn out well for you, these are really delicious. Thanks for stopping by have a great weekend!!!
Oct. 5, 2019---Thanks for a such a simple recipe that even a single caveman like me can do. Looking at getting back into camping and later on, backpacking. See no problem making 2-3 of these up, put and keep them in a ziplock bag for say, up to 3 days when backpacking. Think I'll add sliced mushrooms to mine for a bit more flavoring. And anyone notice that her husband is a hunter/gatherer? Because he just "happened" to come outside as the food was about done! Never heard of garlic butter until yesterday when more than 1 video mentioned it as part of their recipe, so ordered a jar of it from Ebay about 10 minutes ago. Thanks again for the video.
Beautiful meal. I see you ain't new to this you true to this, you made this 4 years ago
Thanks for sharing
I had to share this cause we love cooking outside ☮️❤️💡 #blessings
It is a lot easier, quicker and neater if you put all the food on half the tinfoil then pull the other half over the top so the two halves meet one one side. You then roll the edges as you would if it were on top. To open you simply slit the packet down the middle and you have a easy neat serving bowl.
I love grilling and cooking these types of meals on the grill.
look what I'm just finding. :)
You like us just using fork and fingers LOL
Can we come get a plate please we love food LOL
I like to melt a little garlic butter over it after opening.
That sounds delicious, I'm going to have to try that. Thank you!
Hey Hun. Where did you get your seasoning and is it spicy ?
Happy Thanksgiving!!! I found that steak seasoning at Big Lots but I've also bought McCormick brand before that is amazing and it's usually sold at any big chain grocery store. It is not spicy at all, it's basically just salt, pepper, garlic, onion powder, and paprika.
That looks really good, I'm gonna try it once I start grilling...great video sis!
🍽️
Mmmmmmmm Mmmmmm Mmmmmmmm good I'm going to try it with ribeye 😋😋😋😋😋😋🤔😋😋😋😋😋😋😋😋👌👌👌👌
Yummy my food is in the foil rite now cooking in the oven
Yay! Let me know how you liked it. It's one of my husbands favorite meals.
How you marinate it and how much time required for marination ?
I took the steak seasoning, minced garlic, salt and pepper and mixed them together and generously rubbed it all over the steak. Then I put it in the fridge over night so about 15-16hrs total marinated. After it's done marinating you will cut it into the small cubes for your foil packs. Hope they turn out well for you, these are really delicious. Thanks for stopping by have a great weekend!!!
@@GINAvsGINA1 thanks alot :-)
@@GINAvsGINA1 wouldn't it be better to cut in cubes and marinate in zip lok bag in frigde over night
Does oil leak out when cooking with foil packets?
Hahahah you tried
Faltu
Mmmmmmm good...
And can u add some carrots onion and green pepper
movie list you sure could. I think any veggies would be great in this, you could even omit the potatoes if you wanted and just do steak and veggies.😉
GINAvsGINA tanks
Oct. 5, 2019---Thanks for a such a simple recipe that even a single caveman like me can do. Looking at getting back into camping and later on, backpacking. See no problem making 2-3 of these up, put and keep them in a ziplock bag for say, up to 3 days when backpacking. Think I'll add sliced mushrooms to mine for a bit more flavoring. And anyone notice that her husband is a hunter/gatherer? Because he just "happened" to come outside as the food was about done! Never heard of garlic butter until yesterday when more than 1 video mentioned it as part of their recipe, so ordered a jar of it from Ebay about 10 minutes ago. Thanks again for the video.
Lol, he always just happens to appear when food is ready. Glad you liked the recipe, thanks for stopping by.😊
Apart from butter wat else can u use
Olive oil