_This Recipe is good for stir-fry and goes well with hot food ( not cold dish). Since this is a homemade sauce without addition preservation , Remember to cook at least. 5mins , safe and yummy ! hope you all like this easy recipe~_
Brilliant time saving idea.. can you use any oil? How long will it last in fridge? And your daughter is so cute ❤ could you do the same with ginger and chilli?
Oh thank you😘 , I am happy you like it😍. I am using grape seeds oil which with higher smoke point as I am not sure what will be cook next , it’s better to use cooking oil with higher versatility 😆. I would suggest to keep in fridge a week max even some says 1 month😛. But remember to cook this over 85’C in more then 5 mins for destroying bacterias for homemade preservation food. And yeah ! Good idea with ginger and chili 🌶 , let me mark it down ❣️💖 thank you for your support ❤️
Yes , I would suggest to use Olive oil , instead of extra virgin olive oil. As the smoke point is higher in olive oil , but most extra olive oil is only good for room temperature or cold dish with lower smoking point. And also because we didn’t add any additional preservation, it’s need to cook more than five minutes for safety consuming , remember to put it to fridge after use 😊😘 hope u love the video 💝
i also like cooking with garlic as well, our family members love it. Thank you for the compliment❤️😃 . Rainbow does very lovely most of the time, but sometimes ..._________( fill in the blank) 😂
Always keep in fridge,❣️and because we don’t add any additional preservation, it’s need to cook more than five minutes for safety consuming, but most dishes needs more than five minutes😆
I love u I subscribed n rang the bell usa godbless ur daughter my son is different from her he is autistic but does the same always willingly to learn he watches with me❤❤❤😂👌🏾
Some people only mention caution parts for drawing attention without full details , You can check this out in official WHO page👇🏻😊: www.who.int/news-room/fact-sheets/detail/botulism I quote this for easier finding , but full detailed in the link 😊: //Though spores of C. botulinum are heat-resistant, the toxin produced by bacteria growing out of the spores under anaerobic conditions is destroyed by boiling (for example, at internal temperature greater than 85 °C for 5 minutes or longer). Therefore, ready-to-eat foods in low oxygen-packaging are more frequently involved in cases of foodborne botulism.//
_This Recipe is good for stir-fry and goes well with hot food ( not cold dish). Since this is a homemade sauce without addition preservation , Remember to cook at least. 5mins , safe and yummy ! hope you all like this easy recipe~_
Stop crying Rainbow.......Yummy grapes.
Thank you for sharing garlic sauce recipe
She was requesting my spoon 🥄 but is full of garlic , couldn’t pass to her , luckily , she stopped crying after getting a new one 🥄 😛
@@rainbowng Rainbow addicted me everyday........can't wait the see your new video
The new video is on the way 😛💓 thank you so much for your support ❤️ I told rainbow 🌈 too , she says YEAH❣️
This video was cute and sweet, thank you. But this was only 8 mins of chopping garlic. I need a sauce.
Awwwww I love she to cute God blessed the little angel 😇 🙏🏾
That was adorable to watch!
Classic fresh
I usually buy garlic sauce from supermarket 😂 that’s why my dishes so....thank you so much💕
Thank you❣️, look forward to seeing you try this recipe 😝😋
Rainbow is soo cute and I love the way you use the garlic press. 😀 Very useful recipe. Thanks for sharing.
Yes , very useful 😂. this garlic presser was bought from Ikea , using it for 10 years🤭😂.
Baby said it's mine...give it to her...
Watching 10 minutes cutting garlic and putting in oil 🙄.
Brilliant time saving idea.. can you use any oil? How long will it last in fridge? And your daughter is so cute ❤ could you do the same with ginger and chilli?
Oh thank you😘 , I am happy you like it😍.
I am using grape seeds oil which with higher smoke point as I am not sure what will be cook next , it’s better to use cooking oil with higher versatility 😆. I would suggest to keep in fridge a week max even some says 1 month😛. But remember to cook this over 85’C in more then 5 mins for destroying bacterias for homemade preservation food. And yeah ! Good idea with ginger and chili 🌶 , let me mark it down ❣️💖 thank you for your support ❤️
@@rainbowng thankyou for the reply! Enjoy your day. Stay safe ❤
You too😘
咁樣整🧄真係方便好多😍😍👍🏻very good
係呀！ 非常方便！ 😍
@@rainbowng can i replace with olive oil?
Yes , I would suggest to use Olive oil , instead of extra virgin olive oil. As the smoke point is higher in olive oil , but most extra olive oil is only good for room temperature or cold dish with lower smoking point.
And also because we didn’t add any additional preservation, it’s need to cook more than five minutes for safety consuming , remember to put it to fridge after use 😊😘 hope u love the video 💝
I like to cook with garlic. It is easy to make and convenient. Beautiful mother, I envy you for having a lively and lovely baby.
i also like cooking with garlic as well, our family members love it. Thank you for the compliment❤️😃 . Rainbow does very lovely most of the time, but sometimes ..._________( fill in the blank) 😂
Do you leave the garlic outside or in the fridge?
Always keep in fridge,❣️and because we don’t add any additional preservation, it’s need to cook more than five minutes for safety consuming, but most dishes needs more than five minutes😆
Hahahaha what a beautiful baby,she is so funny🤣🤣💕🥰🙏
I didn't expect what she cried 😂
Aww she wants to help🙂 so pretty 😍
Haha, yes , she was so curious on everything , hopefully she loves helping mama when she grows up😜💕
@@rainbowng yes may you both have a long lasting, life long, loving relationship. Blessings
Thank you so much , sweetie ❣️🌟
Cute baby 😍
Thank you 🥰😘
I love u I subscribed n rang the bell usa godbless ur daughter my son is different from her he is autistic but does the same always willingly to learn he watches with me❤❤❤😂👌🏾
I believe your son is so smart and lovely too ❤️😘~. thank you for your support
rainbow is funny nice sauce tho
thank you dear~ ❤️
I’m instead use metal glass it’s easier
Teach mom
Your baby so lovely
Rainbow 🌈 says thank you to auntie Florence 👧🏻🥰🤗
google botulism and oil pack garlic
Some people only mention caution parts for drawing attention without full details , You can check this out in official WHO page👇🏻😊:
www.who.int/news-room/fact-sheets/detail/botulism
I quote this for easier finding , but full detailed in the link 😊:
//Though spores of C. botulinum are heat-resistant, the toxin produced by bacteria growing out of the spores under anaerobic conditions is destroyed by boiling (for example, at internal temperature greater than 85 °C for 5 minutes or longer). Therefore, ready-to-eat foods in low oxygen-packaging are more frequently involved in cases of foodborne botulism.//
I like to cook with garlic. It is easy to make and convenient.
Beautiful mother, I envy you for having a lively and lovely daughter.
Your daughters cute but that’s not how you use a garlic press
Shut up