煲仔饭 Claypot Rice | 简单 好味 锅气十足 | Mr. Hong Kitchen
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- Опубліковано 10 чер 2021
- 这一期视频和大家分享我很喜欢吃的一道家庭版煲仔饭，在家一样可以做出美味及锅气十足的味道 尝试做了您就会爱上
煮煲仔饭注意火候 材料下锅后慢火烧四周 一步接一步的侧摆动作 保证不烧焦 还能形成 漂亮的饭焦（锅巴）
煲仔饭，就是喜欢一锅熟，简单，快速，又美味，这次试着把砂锅重复转移，摆侧烧，有美美的锅巴 😋😋😋谢谢阿鸿分享。
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材料: （wpy）
白米 250g
青葱花 2棵
腊肠 1条 （温水泡一泡，去肠衣，斜切片）
鸡腿肉 1只 （斩小块）
腌料: （混合均匀腌制至少30分钟）
姜丝少许，葱白少许，蚝油 1汤匙，生抽 1汤匙，绍兴酒 1汤匙，
糖 1茶匙，盐1/2茶匙，香油少许，黑酱油少许，玉米粉 1汤匙
黑酱油 适量
1. 白米洗净后沥干水倒入砂锅里加入水，浸泡20分钟，加入少许香油，
盖上砂锅盖，煮至表面水稍收干，约3-5分钟，铺入鸡肉，腊肠，
再从砂锅边缘淋入香油（让油慢慢流入砂锅里），中小火煮1分钟，
将砂锅转移摆侧烧煮（如何摆请看视频 🤣），重复至每个砂锅边都煮过，
全程约18-20分钟，关火，再焗5分钟才开盖，淋入黑酱油，撒上青葱花。
Ingredients (Diana)
1. Rice 1 bowl (wash twice and soak for 20min in the claypot)
2. Chicken drumstick x1 cut smaller pieces and wash (marinate at least 2hours with ginger julienne, white spring onion, 1 tsp sugar, 1/2 tsp salt, 1tbsp shao xing, 1tbsp oyster sauce, little fragrant oil, 1tbsp light and mix. Then little dark soya sauce and 1tbsp corn flour to mix well)
3. Chinese sausage soak in hot water for 5min, then cut slices
4. Ginger cut julienne
5. White spring onion diced
6. Green spring onion diced
Method
1. Wash twice and soak the rice in the claypot for 20min (rice:water=1:1)
2. Add a little fragrant oil and turn on high heat to let it boil for 3-5min with lid on
3. Once the water has reduced, add in chicken and chinese sausage. Drizzle some fragrant oil on the side of the rice. Then cover with lid with medium small heat and cook for 1min
4. Turn the claypot to the side and cook for a while, then change to another side. Continue to the same for all four sides. The whole process takes about 18-20min
5. Turn off heat and rest for 5min
6. Open the lid and drizzle some dark soya sauce on the rice.
7. Drizzle some spring onion
8. Ready to serve
Recipe from Mr Hong kitchen
12/6/2021 (sat)
#ClaypotRice #Claypot #Rice #WokHey #煲仔饭 #瓦煲饭 #砂锅饭
#食谱 #Recipe #MrHongKitchen
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大家好 ，欢迎订阅频道 开🔔 Mr. Hong陆续出好菜 ，喜欢这个视频帮我点个👍🏻 分享出去 感谢大家支持i
阿鸿师傅 可以教我们煮鼓油鸡 和星洲炒米粉吗？谢谢您🙏😁
@@alisonlsc PPP00qup
@@alisonlsc
U
The recent versions without the lady is definitely much better and much less annoying. Just a suggestion, perhaps u shld re-do yr previous recipes (with the lady) in this new versions. New versions with english (must b with some qty indicators) will make many international audiences happier.
99999
Clear and quiet demo, nO music, nO interruption from noisy主播,多餘角色 as in previous demo!!👍🏻
简单清晰有條不紊，讚！ 收了！ 😉
好喜欢阿鸿自己清晰安逸的傍白，沒有傍人吵雜，又莫名其妙的问题干扰。
👍👍👍
師傅的器材，用具，清洁整齊，而且解釋清楚，簡單，容易名白！👍😋
Handsome 老师真的很用心教我们，以乾净，建康打，爱心的做法，連sausage 的皮也拔掉，大家都吃的美味，建康，！happy 😄啊good 👍
喜歡💕你一個人做飯，真好不会吵👍👍👍
I love such a gentle peaceful voice, and clean frame.
It makes the cooking process full of enjoyment.
谢谢鸿师傅时常分享美味佳肴😋😋😋这个煲仔饭方式很简单👍👍👍🙏🏻🙏🏻🙏🏻
不客气🙏
看著就覺得很美味了😋
师傅教的佳肴正合我心意👍
做的很好👍又清楚，👏👏😄
非常好的分享，感謝🙏
师傅讲解很清楚，声音柔和好听，很棒了👍
好喜欢看教大家煮料理美味香饭菜👍🏻🤗
Mr. Hong, I like your clean format. No noise (hype and nonsense). Just the BLUF (bottom line up front). I understand you perfectly fine however, my only feedback is, you should consider having English CC (closed caption) so that you can capture a wider audience for those who do not understand Mandarin.
True That
老师的视频改良这样真的很好看，干净利落，不啰嗦，有时候看到有很多厨师的视频真的很长气很啰嗦
其实我也很长气 😂
同感，少了另一把声音又不太长，好。真材实料+视频拍得好，自然而然会约来约多的粉丝。
大家都有同感。再接再厉啊师父
对!最喜欢看这样的视频，其他的通通不看了， 有些一直介绍产品， 有的没有的， 也有些， 一直有人进来问问题，尤其是问放几汤匙?煮饭就是要靠自己拿捏， 慢慢学习， 给厨师一个赞👍， 简单又容易明白❤
现在版本的好看很多 没有主播一直啰嗦 听了也比较清楚～
我做了，好好吃哟！谢谢分享
要好吃了，要感觉做了👍👍👍
越来越喜欢看老师的视频了！帮老师分享，让更多人进来看大厨煮的好料
感谢🙏
好吃啊！,又简单！
Thank u for making the clay pot chicken rice delicious and simple making.
The best claypot rice! We love it! Thank you Mr Hong
Wow. Thank you for sharing your recipes honestly , step by step
u r welcome
謝謝你，終於可以自己做做看了！
現在可以很短時間學習一样菜或飯，講得好也聴的清楚给你一个贊👍👍👍👍👍👍
过讲了🙏
👍👍👍👍👍👍
你做嘅非常非常好所有嘅節目煮嘅嘢非常清成功加油努力👍👍👍👍😃
感谢感谢
喜欢。赞👍
Like see ah hong kitchen, simple n easy.... Thanks , ah hong kitchen...
建議切葱綠應該用處理熟肉的刀及砧板，這個是專業的動作啊！
I like the way he cooks.
Wow, I would be very happy if I could actually try this food. I want to try it someday. Thank you for always happy food.
Thanks for the detailed instructions. Sedap.
Likes your cooking. Everything you cook look delicious made me mouth watering
hahaha thank you
If add salted fish lagi best.
Thank you for this recipe.
Mr Hong, you made complicated dish simple. Well done!
Complicated? 😆 🤣
简明扼要不啰嗦，立马订阅😊
再搭配上香菇 + 干貝 + 芥蘭菜就更香更完美了 😍🥰
再加上咸鱼会更加完美了。可以不妨试试看。谢谢你的分享。
瓦煲饭， 香
真的好吃！我自己还加了咸鱼和鲜菇，感谢你的分享
不客气
😊🙏我的最爱❤😋😋😋😋😋👍👍👍👍👍🙏🙏
👍🏻👍🏻👍🏻 thanks for your sharing
我试了，第一次煮瓦煲雞飯，结果满头大汗！锅底的饭很焦，已经尽量开中小火了，火太小怕热气不够，怕鸡肉和饭煮不熟，火太大 水分又蒸发了，也担心鸡肉不熟，矛盾啊。真佩服你的从淡定容👍👍
做多几次熟练了就ok了
👍👍👍声音好听多了
咸鱼才是灵魂啊
Tried your recipe today n made a few changes. I stir fried the chicken and added mushrooms. I also pan fried the sausages with some garlic. It was delicious. The rice at the bottom was burnt n stuck to the bottom of the claypot. But it didnt matter bcos it was simply delicious !
最近更新很快，而且粉丝涨更快！重点是影片质量提升了~
感谢老师给的评价🙏 不管哪方面 还有很多学习的地方 ，近期fmco 有多的时间就拍多几集视频分享给大家
Looks yummy 😋
thank you
加馬交鹹魚 哇一流的香
是的 如果加咸鱼会更香
Great!
Yummy👍🙏
Will using rice cooker able to produce the same result? Thks Chef Hong
谢谢老师。
不客气🙏
再kok它一個五分鐘 哈哈 馬來西亞人無疑 😁
想问一下，家里只有basmati rice 水是不是需要放多一些呢？
今天第一次做煲仔饭，用了老师的方子，真是太好吃了，家人把锅巴都抠下来吃掉了，一点不剩
您好 不客气
這個我可以做＾＾
Amizing
好。听日礼拜天做畀屋企人食。唔该晒
Can use dishwashing liquid to wash the pot after cooking?
❤❤❤
加点卤魚和胞魚可以吗？
😋👍👍👍
請教，沒有砂鍋，用一般鍋子，可以嗎
Thank you
还少了咸鱼😋
Xin cảm ơn bạn vì công thức nấu ăn rất tuyệt vời,👍 bạn có thể chia sẻ món luo mì fan và cài đặt thêm phụ đề.
Video của bạn không có phụ đề
🙏多謝
Subtitles in English please, I like your videos.
From Cambodia 🇰🇭🇰🇭🇰🇭❤️🇨🇳🇨🇳🇨🇳
👍👍👍
哇 大厨现在视频看的很清楚，很专业👍 可不可以在最后，尝一下你的菜肴跟电视机的观众分享下味道。谢谢
我的吃相不好看的
少了那女的声音，好看多了！
对现在比较好
再焗（Kuk）个五分钟 🤣🤣🤣
😅😅😅
Tq Mr Hong i love ur cooking all the best from Sabah
👍👍
配料盒在哪里可以买·谢谢、
加上咸鱼会更赞。
没错的
clean nails,clean kitchen,
dishes yummy. subscribe done.
一定要用砂锅吗
Good
😋😋😋
🥰👍👍👍🥰
你好，👍👍👍👍👍👏👏👏👏👏
师傅，请问这个砂锅是多少cm的？
什么是香油
Chef Hong, what is fragrant oil? Is it available in supermarkets?
Ya...May I ask what is 香油in English pls. Many thks
😋😋😋😋😋👍👍👍👍👍🙏🙏🙏😊
熱鍋再加冷水不行。但是可以冷鍋冷水，對嗎?
你好 没错的
鸿师傅，请问麻油/普通菜油能替换香油吗？
您好 没问题的
再炒些干香菇放进去更好吃。
您可以自由发挥
请问阿鸿师傅，如果放咸鱼，该买那一种比较香？谢谢您。
您好 梅香咸鱼应该不错 但要先把咸鱼煎香
马来西亚福建面做法
没蔬菜的吗？
Chef Hong, my clay pot is flat bottom (not round like yours), how to do the last part of turning to burn the sides? Any other way to cook it?
I tried this dish before. You can turn on high heat for 1 min, then off and wait for 3min. Do not open lid. Repeat this process4times to create “Guo Ba”. During the last cycle, blanch the chye sim with little oil and salt. Then turn on the heat again for a while and off. Drizzle some fragrant oil on the lid. Open the lid and add some dark soya sauce on the rice.
@@dianaaw357 correct👍🏻
@Alice Tay it’s the crust at the bottom of the claypot
@@dianaaw357 what is fragrant oil? Thanks
@@user-he7lt5qe3n Hi, fragrant oil is a oil that Mr Hong came out. He uses a few ingredients like lemongrass, coriander, shallots, garlic, spring onion, etc and cook with oil. The result of the oil is very fragrant and you may use it in many dishes like add for stir fry, heat up and drizzle on steam fish, add on to soup, marinating, etc..
You may see below link for more detail
ua-cam.com/video/9vKy8OZGDkk/v-deo.html
Try it and you’ll love it. I have used it since day 1 till now. Happy cooking 😊
你好，啊鸿厨房～请问为什么我照这你的方法做，饭有焦底但是为什么焦的很硬？请问是不够水分吗？
你好 其实锅巴吃起来的感觉是硬和脆的
Yummy
阿---， 我家只有用电的炉灶，平的炉面，也没有火焰。可以手动翘起一边吗？没有火焰也可以吗？
你好 电炉的确比较难的
要加蛋的话在什么时机加？
最后放 开盖了 打入蛋 关盖 开火一会儿 关火焗一下 开吃
师傅，这个砂锅是多少寸的？在哪里可以买到
您好 这个之前我在直播买的