I am going to give a try, being Congolese and having a Nigerian husband I like trying nigerian recipes to make him happy. Thank you for your recipes and your time 💥
Is your husband a Yoruba man? You have to consider his tribe before making some Nigerian dishes, because some Igbo men don’t like trying other dishes that’s not from his tribe. My thoughts tho
I had this for the first time in Texas. But since moving from Texas I haven’t found it again. I was struggling to remember what it was exactly but I’m so glad I now know what it isss. I’ll be looking for Nigerian restaurants in my area, I hope it will be as good like the first time
Hello everyone, your gbegiri, ewedu and stew amala are very good, looking delicious . you can blend your ewedu leafs, other ingredients together first before cooking your ewedu soup. . Well-done very good healthy and looking tasty. Enjoy 😊.
Your recipe is so delicious, I have done it yesterday and waaaouw so plaisant, my husvabd really enjoyed it First time maing it. Thank you for sharibg your gift of cooking ❤
Thank you ; very nice precentation and, very detailed.Also thank you for the recipe. I went to a Nigerian Feast last year here in Atlanta and, have been wondering the ingredients because it was so good at we are miles from anything close to African cusine: I always go to this one place that serves good Eugusi soup but, they are starting to cut back on the meat they put in the soup. but, have raised the prices. I hate that kind of service. Thanks again 🙂
Your hand is strong with the way you hold the hot amala from the pot ,very nice nobody can know that was not real ewedu,I've been thinking if I couldn't get jute leave I leave in America but this system of spinniarch and okro really make sense
You have a new subscriber ma Right from time, I felt abula making was really had Buh this video made it easy I will be making mine this December Cause I have being craving for amala.
This is my favourite Nigerian dish and I being an #AfricanCulturePreservationist, will like to humbly advice you not to suggest other oils, for the recipe because, The Abula Dish, was Ancestrally crafted, to be Culturally Sacred. Fellow Africans, let’s refrain from modifying our ancient recipes just to accommodate foreigners. They never change their cooking ingredients to accommodate our culture, so we must also make it a point to culturally stand by our ingredients and recipes. If they think palm oil is inferior to olive oil, then they cannot eat Abula, The mere suggestion of olive oil based Abula, is as culinarily disrespectful to the Culture, and ethnic peoples from whom this amazing recipe came into being. In fact, do you think a Siciliano would indulge you by suggesting that, the cheese on a pizza must be replaced with Agusie, and the crust with Yam Fufu? I think not! My Sister, always remain #UnapologeticallyAfrican when posting your recipes. By the way, your entire presentation was beautiful and very appetizing. (Enyonam Adzovi Writes) Ghanaian Fan 🇬🇭
I'm Brasilian and I am in love with this recipe. Thank you so much to share with us.
Clapping Clapping 👏🏻 🙌. The fact that you used spinach and okro for ewedu. Girl, u are smart. The food looks good as well.
Who else saw this and went getting all ingredients ready?!!Oh my. Nice
😂😂 Meeee ahaha
My mum😅
I like the spinach and okra substitute. I never thought of that
I am going to give a try, being Congolese and having a Nigerian husband I like trying nigerian recipes to make him happy. Thank you for your recipes and your time 💥
Is your husband a Yoruba man? You have to consider his tribe before making some Nigerian dishes, because some Igbo men don’t like trying other dishes that’s not from his tribe. My thoughts tho
@@Oluwa50 Yes my husband is a Yoruba man. Thank you for your point of vue.
Wow that's nice 👍
Wow u r so creative n smart 😮 wow the spinach n okra struck me 😮😮😮🎉🎉🎉❤❤blessed to be a woman ❤
U took ur time to explain every step to prepare the full package for Amala.. 🍲😍🥂.. You're doing a great job.. Many thanks
So nice of you
Loved this recipe
Wow this looks delicious I might try it
You should!
Wow
This awesome
You are a great teacher ❤
Very nice especially the spinach and okro part😊😊
Thanks a lot 😊
I had this for the first time in Texas. But since moving from Texas I haven’t found it again. I was struggling to remember what it was exactly but I’m so glad I now know what it isss. I’ll be looking for Nigerian restaurants in my area, I hope it will be as good like the first time
So happy to come across your video. I ordered this once at an African restaurant and I love it and must learn to cook it. ❤❤ thank you!!
AMAZING!!!!
Thanks for sharing and explaining it in a way that's so easy to follow without being overwhelmed! It looks Amazingly Delicious!!! 😋🤤❤️
You are so welcome!
Great video! This looks beautiful 😍. Amazing and well done. I am going to try this. 🎉
Amazing recipe. Thank you
Looks so yummy
Wow! Your improvisation for the jute leaf is suberb! You've thought me something new. Well done!
So nice and simple
This is Amazinggggh
Beautiful! Looks yummy😊. I'm sure it was delicious.
Wow 👌 👏 ❤
Hello everyone, your gbegiri, ewedu and stew amala are very good, looking delicious . you can blend your ewedu leafs, other ingredients together first before cooking your ewedu soup. . Well-done very good healthy and looking tasty. Enjoy 😊.
Is amazing
Your imagination wow and am subscribing to your video
I must try this ooo
Thank you so much for this recipe!!!
Ur video makes it very simple thanks 🙏
Thank you for this . Can't wait to try to make it
Your recipe is so delicious, I have done it yesterday and waaaouw so plaisant, my husvabd really enjoyed it
First time maing it.
Thank you for sharibg your gift of cooking
❤
Delicious, thanks for sharing.
My pleasure 😊
Thank you ; very nice precentation and, very detailed.Also thank you for the recipe. I went to a Nigerian Feast last year here in Atlanta and, have been wondering the ingredients because it was so good at we are miles from anything close to African cusine: I always go to this one place that serves good Eugusi soup but, they are starting to cut back on the meat they put in the soup. but, have raised the prices. I hate that kind of service. Thanks again 🙂
❤️❤️❤️❤️❤️❤️❤️❤️ good girl keep it up 👍 the best ever 👍👍👍👍👍👍
Thanks
Yummy I will eat this I know so healthy indeed thks so much will try
Welcome
So yummy 😋👍🥰
Yum ❤
Yummy❤
Awesome
Good job well done .
Thank you! Cheers!
Thank you. You make it so easily.
It's yummmmy
I like your sense of humor ❤❤
Delicious 😋
Sumptuous 😊😊
Nice one
Very nice! I will try to cook this.
You should!
Very good! I will try this your recipe, it looks so delicious. Well done 👍👏🏽👏🏽👏🏽
clément
So delicious
Thank you mom I did know how to cook the yellow sauce ❤
Looks so yummy 🥰🥰🥰🥰🥰🥰
Very nice
Very nice ma well done ❤❤🎉🎉😊😊
Ghanaian and I love amala. I’ll make it on my own since I am not in naija now. Thanks for the easy recipe and the spinach substitute ❤❤
Thanks for watching
I think I will do it with beefsteak and I have some Garri I’m in the USA looking 👀 yummy 😋
Perfect!
Your hand is strong with the way you hold the hot amala from the pot ,very nice nobody can know that was not real ewedu,I've been thinking if I couldn't get jute leave I leave in America but this system of spinniarch and okro really make sense
Are yiu a ghanian?
Thanks for sharing obe ata
Nice!
❤NICe
Have learnt here delicious
You have a new subscriber ma
Right from time, I felt abula making was really had
Buh this video made it easy
I will be making mine this December
Cause I have being craving for amala.
Chai I think I will try this Amala Nigeria 😊
Hello Gira Amonsm nt a Nigerian but i like it learnt. Am new in your channel just ❤😂
❤❤❤❤❤🎉 yummy.
I ordered this bowl 4x 1 month.
Oh my looks so del😢icious
God bless you
This looks nice and yummy 😋you really try o cos I Kno you are not a Nigeria Tru your pronaoucation.
Welldone 👍.
Thanks for watching
Are you from Ghana? Lovely food
Wow. this's yummy I'm going to try this recipe tomorrow 😂
It's so good!
Yummy
Stay connected
Beautiful recipe. Nigerians know what amala powder is but what about us...❤❤❤
Can i use any beans for my gbegiri?
Ewudu soup is the same as what we call Callalloo in Trinidad in the Caribbean
Chai😋😋😋😋😋😋
😋
This is my favourite Nigerian dish and I being an #AfricanCulturePreservationist, will like to humbly advice you not to suggest other oils, for the recipe because, The Abula Dish, was Ancestrally crafted, to be Culturally Sacred.
Fellow Africans, let’s refrain from modifying our ancient recipes just to accommodate foreigners. They never change their cooking ingredients to accommodate our culture, so we must also make it a point to culturally stand by our ingredients and recipes. If they think palm oil is inferior to olive oil, then they cannot eat Abula, The mere suggestion of olive oil based Abula, is as culinarily disrespectful to the Culture, and ethnic peoples from whom this amazing recipe came into being.
In fact, do you think a Siciliano would indulge you by suggesting that, the cheese on a pizza must be replaced with Agusie, and the crust with Yam Fufu?
I think not! My Sister, always remain #UnapologeticallyAfrican when posting your recipes.
By the way, your entire presentation was beautiful and very appetizing.
(Enyonam Adzovi Writes)
Ghanaian Fan 🇬🇭
😍😍😍
You sound like Ghanaian lady good job
Abula from South Western Nigeria. It’s a delicacy from the Yoruba people of Oyo State( Oyo Kingdom)🇳🇬🇳🇬🇳🇬🇳🇬
Hey can I know where did u buy that pot when u making your amala? is it non stick pot?
🇳🇬Nigerian yoruba food,amala where did you lean how to cook ewedu, look good. Ewedu is ibo
Thank you for the video
Thanks for watching
How can ewedu be ibo is the name sound ibo to you
😂😂😂ewedu is not ibo o
Ewedu (ewedudu) is Yoruba, meaning 'dark leaf' - with 'dark' referring to the 'greeness' of the leaf.
Deli😋👍👍♥️
Thanks
Thank you ❤
This looks really good.
Can one use the stew to eat rice?
Yes, you can
Gbegiri beans are they black eyed peas?
No
What is the powder ingredient for the amala , this looks delicious
Dried yam
How do you prepare the Amala
🎉
❤❤❤❤❤❤❤❤❤
Which beans is that
Is it me. You didn't add seasoning cube
Wat is small made from
Abroad style lol
Satisfying to watch
I know that I wasn’t the one that paid for the food but how would you eat with too much meats, you want to finished it 🤭 I’m salivating 😋
Pls I'm from Ghana and I want to know which cereal is used for amala powder or amala
Yam powder
Unripe Plantain as well.
Bonjour es l’haricot blanc ?
What is small made of pls let me know with all due respect
Please come again
Amala is made from 'elubo isu', which is dried Yam Powder.
PowDer
I'll give u the thumb up because u killed it. Some yoruba ladies can't make it this beautiful. Kudos to you