Braised pork cheeks with polenta recipe

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  • Опубліковано 25 гру 2024

КОМЕНТАРІ • 4

  • @chrisk1903
    @chrisk1903 7 років тому +4

    what I really like about the Chef is that he explained why he did certain things...most Chefs just inform the steps without explaining. Thank you!

  • @TheOpelkoenjas
    @TheOpelkoenjas 6 років тому +4

    "and then add a splash of white wine"
    *adds the entire content of the bottle of white wine*

  • @justinbrown324
    @justinbrown324 5 років тому

    Very good video. Thank you.

  • @MiekeDagboek
    @MiekeDagboek 3 роки тому +1

    With all due respect: what is it that makes it spicy?