Smoked Paprika Chicken Stroganoff | The F Word
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- Опубліковано 6 бер 2011
- Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay's prepares Smoked paprika chicken dish. .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here - www.foxygames.com/?... - Розваги
Could you zoom in a bit more? I can't see the fucking molecules on that chicken.
roflmao
its easier to understand how its made when they zoom it in.. excellent camera man!
+vanessa eusebio hahaha
I agree with you Vannessa baby.. seems that all his friggen videos of cooking.. they shove the stupid camera so close you can't even see what he is making...!
vanessa eusebio HAHAHAHA
"The smoked paprika has a smokey flavor"
...nice
He said oaky flavor pretty sure, anyways that’s the smokey flavors he’s talking about
@@deucefiji4989 he said 'Oak smokey flavour' lol so you're both right!
How to go to the moon by Gordon Ramsay:
"Top 1% in MIT. Phd in Astrophysics. NASA. 15 years preparation. 4 days of travel. DONE."
Should've added
"4 days travel
*REST*
DONE."
Or go to a Hollywood studio like this armesstrong guy
@@zm4522 smells Russian propaganda😆
@@jayatalykov440
I know I'm being overly serious here, but look. Even the Russian (or the Soviet, as they were in the 60s) didn't make any efforts whatsoever to "debunk" the Moon Landing. And they were the Americans' competitor.
So yeah, not Russian propaganda. More like idiots' propaganda.
@Dimo ua-cam.com/video/uexTqJGzFtE/v-deo.html
"nice and light"
adds a knob of butter
This video looks like a Jason Bourne fight-sequence. The camera is everywhere and the video jumps from shot to shot constantly like an UA-cam Vlogger's.
Worse, it adds horrible distracting music, coupled with the eye bleeding shit resolution make it even more difficult to follow.
I mean, it was shot in the mid-late 2000s when Jason Bourne was the shit, so
Or even worse - almost like "96 hours". :P
ZOOM IN - HOT PAN - OLIVE OIL - ZOOM OUT
ZOOM IN - DONE!
My mom caught me stroganoff.
lol
Hahaha me too
ha ha ha ha ha ha
Did you finish with sour cream?
jbooks888 That was poor mate.
"It's nice and light" *adds butter* ...
yeah i thought the same... it seems to murder it
"Healthy approach"
The dough is nice and light, as in not a thick, heavy one like the Hungarian csipetke (which we put in soups). Not the overall recipe. Im not on a native level of English but it was clear for me. Maybe pick up a "language skills" course?
You've heard of croissants? Have you seen how much butter goes into making them? Yet they're still nice and light.
It's called chicken paprikash lol it's a famous Hungarian dish
I like the part where he says the instructions so coldly as a psychopath 😂😂
0:35 I was going to rest when he told me to at but right as I sat down he said “vegetables” so I had to get up and get the vegetables.
Cooking a recipe along with the video without watching it first? Now that's a recipe... for *disaster*
The subtitles are great to watch and laugh.
"business-related sensory placement, germans has denied responsibility for."
Lmfao
Love, love love the recipe. Made it for dinner and it will stay a monthly favorite. Thank you
"It gets nice and light.." ... BUTTER!
Bacon Life Best Comment Ever
Just made this and it is exceptional. Very sweet at first taste and as you chew it has a bit of a bite from the paprika and peppers. Fantastic dish that the whole family enjoyed.
Thank you for this recipe. We love it! It is already part of our meal rotation. So easy to make and the ingredients are inexpensive. I make it with rice and with more sauce. So tasty!
Peel back Lid.
Add Water to the line.
Pop in Microwave.
Cup Noodle, Done.
Cameraman should've zoomed in more. I could only see the atoms I wanna see subatomic particles of food
Fuck yeah!
Easy to make weeknight dinner. Loving the seasoning used for the chicken at the beginning.
I love how he is so passionate about cooking.
Stroganoff is a dish that's very near and dear to my heart. Thank you, Chef, for this wonderful spin on one of my favorite meals.
I love how he's not afraid to put his reputation on the line and will throw down at any time. On his show, on UA-cam, in his restaurant, whenever...
Gordon Ramsay's videos are my favourite and I wouldn't watch any other video made by any other chef.
Personally, I don't need the chefs to prattle on about non-sense so I like these videos that teach how to make something in 90 seconds :-)
That's exactly me! No one's got time to watch a twenty-minute video
cooked this for my parents the other day. this tastes exceptionally amazing !
awsome. Love Gordon Ramsays recipes. Excellent 2 minute vid. I got all the info i needed in 2 mins. Bravo all around
you just made my day from 3 months ago. Brilliant.
Smoked Paprika Chicken Strong Enough
"It's nice and light."
BUTTER!
Just cooked this recipe and it was a success!!!! Love Gordon and love this recipe!!!!!!
... THIS MAN. Wow!! He amazes me. Perfection every time.
Very simple explaination, very direct I like it!
Adding some white wine before adding the cream really makes this something else :) great recipe none the less
coming from the part of germany where the spätzle are invented, it's absolutely hilarious to hear how he pronounces it :D I just finished my apprenticeship as a chef here in germany, and I'm a huge fan of chef ramsay! would be an absolute honor to just once cook with this bloody legend!
He’s British not German.
As always absolutely amazing recipe
What’s the music in the background, I’d love to cook to that all the time
This looks amazing!!
His way of rattling off the ingredients is most definitely the way I write most of my recipes... Can't wait to make this.
"This is a light version of stroganoff" - BUTTER!!!!!!!
1:15..."Spätzle"...I love him for speaking out this :D
"It's nice and light!" - "BUTTER!"
i just made this for my family, great dinner!
Looks delicious, and something to try in Winter. Got save this one! YUMMY!
this recipe is about as tasty and simple as you can get! i serve mine over egg noodles instead of the spaetzle though!
I laugh so hard when I thing about gordam standin in a sound booth saying "chicken breast, slice, rest, onion.". Idk why
The way he pronounced “spätzle” 😂
just tried it, amazing
fantastic how fast he does it and I bet it tastes amazin
LOL the best part about these videos is the dude imitating Gordon's voice hahahaha
What’s a good non-dairy substitute for the sour cream? I love stroganoff and sour cream is essential in my opinion but the effort to cut-out dairy curious what people use...
is nice and light... BUTTER!!
love the music and camera work..
nice and light. BUTTER !
Great recipe that's not too expensive! Making this on a regular basis.
wow he always makes it sound so simple everytime,always DONE =)
its like a walk in the park the way he illustrates how to make it then does it lol
wonderful, thank you
"Puffs up and makes it nice and light"...*beat*..."BUTTER"
You must have been so hungry, Gordon. I'm f-ing famished!
Thank you CHEF. I am making this tonight.
Fantastic!
true talant
Cook. Food. Eat. Yum.
"I's nice and light..."
Then a blob of butter.
excellent
Er ist der beste Koch . Seine Gerichte sind klasse . Hab schon vieles nach gemacht . Echt lecker !!!! Master Ramsay !!!
Can someone suggest a good substitute for spätzle?
Its nice and light! "Butter!"
"It's light!... BUTTER."
I just made this. Man it was so delicious!
Thank you Gordon Ramsay
I'll definitely make this on my next date. (So if I succeed, I can say Gordon Ramsay helped me getting laid)
Did you succeed?
VideoGamerabc didn't get laid, but she liked it and we had a nice time. so it's ok
Happy Jordan LMAO
yeah man, she's stoopid :(
+Lobster with Mustard and Rice you 17 years old, aint you m8?
iHaveBeenRustled nah bro
what can i use instead of wine if i can't use it? please .. it looks delicious
Made this is delicious
trueeee i seen that too at work
This was sooo delicious with rice especially the juice that the stroganoff leaves
Felipe Karachon yes I made it today it was amazing
nice and light... butter
sooo delicious
it gets nice and light
nek minnit
'BUTTER'
made this with some spaghetti today. tasted very good! replace sour cream with creme fraiche oh my lord so amazing.
Nice to see Laurie Jupiter from watchmen chilling in the background 😂
Mindblowing recipe.
great respect for Mr Ramsey for his innovative cooking which with his simple "in your face & no bullshit" presentation gives a perfect combo!
A man doing his thing, his way.
The camera work reminds me of a DMT trip which i can just about recall
"nice and light. BUTTER!"
wow looks great, I'll try this recipe today only without the beans and the German pasta ;)
If I use thicker cream and add white wine is it ok
The voice-over guys lack of enthusiasm is fucking beautiful!
+Jo Eagle (updown91) :D It's Gordon narrating. He's just being straightforward.
Thank you chef!
Now I didn't have some of the ingredients, but it still came out really good :D
If using egg noodles, do you still fry them in oil and then butter after boiling??
Anyone know the kind of frying pan he is using?
Wow I made this and it was sooo good
Oh wow amazing
IM IN LOVE
I would season the stroganoff with a Knorr chicken stock cube seasoning paste and a Knorr chicken stock pot.
we tried it and it was ABSOLUTELY DELICIOUS !
Just cooked that. Very tasty.
i don't have the pepper, so what would be a good alternative? The closest thing i have is a garlic pepper paste but it would probably give the chicken a burned look since its a sauce consistency.
don't get me wrong it looks great and I'm sure it tastes great but it's not really a stroganoff. More of an original dish.
Not at all, it's some kinda weirdness.
I agree entirely. At most you could call it a stroganoff inspired dish. But, as you said, it still looks great.
Are anyone of you from Germany? That have actually been to Germany?
Yup. Nothing like strogonoff
Vis Santana my family is german, this is a version of chicken paprikash
music in the show is great, any idea if i could get it somehow?
Watching him cook is something amazing, no mastter the dish
it's nice and light. BUTTER
These are some good tips. I am having an old friend for dinner.....
I made it and it was amazing
yep, cheers!